today we’re going to discover why everyone loves Italian food hi I’m
everyone loves Italian food hi I’m
everyone loves Italian food hi I’m Vanessa valletta with watchmojo.com and
Vanessa valletta with watchmojo.com and
Vanessa valletta with watchmojo.com and we’re 17 covino’s the plate that has
we’re 17 covino’s the plate that has
we’re 17 covino’s the plate that has over 10 years of experience in bringing
over 10 years of experience in bringing
over 10 years of experience in bringing the Italian flavor into your lives we’re
the Italian flavor into your lives we’re
the Italian flavor into your lives we’re done my time expert and restaurant or
done my time expert and restaurant or
done my time expert and restaurant or Roger Costa from one Kananga venus is
Roger Costa from one Kananga venus is
Roger Costa from one Kananga venus is going to tell us why Italian cuisine is
going to tell us why Italian cuisine is
going to tell us why Italian cuisine is so special and people have fell in love
so special and people have fell in love
so special and people have fell in love with it throughout the world my answer
with it throughout the world my answer
with it throughout the world my answer that question would be that it’s comfort
that question would be that it’s comfort
that question would be that it’s comfort food you know easy to prepare easy to
food you know easy to prepare easy to
food you know easy to prepare easy to take it as well something that’s whipped
take it as well something that’s whipped
take it as well something that’s whipped up very very quickly and it’s good and
up very very quickly and it’s good and
up very very quickly and it’s good and filling what we cuz they are the main
filling what we cuz they are the main
filling what we cuz they are the main ingredients to just create a typical
ingredients to just create a typical
ingredients to just create a typical Italian meal so you start out with a
Italian meal so you start out with a
Italian meal so you start out with a good pasta and of course like all
good pasta and of course like all
good pasta and of course like all traditional Italian cuisine a good olive
traditional Italian cuisine a good olive
traditional Italian cuisine a good olive oil the best tomatoes you can find some
oil the best tomatoes you can find some
oil the best tomatoes you can find some fresh basil and that’s half the job
fresh basil and that’s half the job
fresh basil and that’s half the job everything else is a question of the
everything else is a question of the
everything else is a question of the person who’s cooking their their
person who’s cooking their their
person who’s cooking their their preferences their tastes their picadillo
preferences their tastes their picadillo
preferences their tastes their picadillo those of things that ultimately create a
those of things that ultimately create a
those of things that ultimately create a wonderful Italian cuisine can you give
wonderful Italian cuisine can you give
wonderful Italian cuisine can you give us some tips on what to look for in a
us some tips on what to look for in a
us some tips on what to look for in a great extra virgin olive oil the idea is
great extra virgin olive oil the idea is
great extra virgin olive oil the idea is to find the olive oil and it’s wearest
to find the olive oil and it’s wearest
to find the olive oil and it’s wearest for the
for the
for the the oil is manipulated the better it is
the oil is manipulated the better it is
the oil is manipulated the better it is do you have a favorite pizza cuz not as
do you have a favorite pizza cuz not as
do you have a favorite pizza cuz not as you could put anything that you can
you could put anything that you can
you could put anything that you can imagine there’s two types of pizzas
imagine there’s two types of pizzas
imagine there’s two types of pizzas really that I can think of and one is
really that I can think of and one is
really that I can think of and one is not quite a pizza per se but the
not quite a pizza per se but the
not quite a pizza per se but the focaccia we’re a little olive oil some
focaccia we’re a little olive oil some
focaccia we’re a little olive oil some oregano and rosemary for example with a
oregano and rosemary for example with a
oregano and rosemary for example with a sprinkle of Parmesan cheese makes a
sprinkle of Parmesan cheese makes a
sprinkle of Parmesan cheese makes a wonderful snack and a healthy snack at
wonderful snack and a healthy snack at
wonderful snack and a healthy snack at that and then of course you have your
that and then of course you have your
that and then of course you have your more traditional pizzas with the
more traditional pizzas with the
more traditional pizzas with the toppings and where that’s concerned I’m
toppings and where that’s concerned I’m
toppings and where that’s concerned I’m a traditionalist with the pepperoni
a traditionalist with the pepperoni
a traditionalist with the pepperoni that’s a maid of the mozzarella the
that’s a maid of the mozzarella the
that’s a maid of the mozzarella the green peppers of the mushrooms sounds
green peppers of the mushrooms sounds
green peppers of the mushrooms sounds delicious you’re making my mouth water
delicious you’re making my mouth water
delicious you’re making my mouth water right now that’s a wonderful thing
right now that’s a wonderful thing
right now that’s a wonderful thing nothing wrong with that our site well
nothing wrong with that our site well
nothing wrong with that our site well thank you so much and Bon Appetit
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