ever think of having a liquid nitrogen soup or smoking a chocolate cake
soup or smoking a chocolate cake
soup or smoking a chocolate cake hiya Vulcan and watchmojo.com I’m your
hiya Vulcan and watchmojo.com I’m your
hiya Vulcan and watchmojo.com I’m your host Ashley and today we got the chance
host Ashley and today we got the chance
host Ashley and today we got the chance to speak to the world-renowned chef Mark
to speak to the world-renowned chef Mark
to speak to the world-renowned chef Mark Levin which is going to show us all of
Levin which is going to show us all of
Levin which is going to show us all of his unique cooking methods so can you
his unique cooking methods so can you
his unique cooking methods so can you please tell us a little bit about your
please tell us a little bit about your
please tell us a little bit about your methods we like to use methods that are
methods we like to use methods that are
methods we like to use methods that are not traditional for the reason that a
not traditional for the reason that a
not traditional for the reason that a lot of the new technologies that are
lot of the new technologies that are
lot of the new technologies that are coming out are a lot more efficient than
coming out are a lot more efficient than
coming out are a lot more efficient than what we’ve been used to working with in
what we’ve been used to working with in
what we’ve been used to working with in traditional kitchens so we prefer
traditional kitchens so we prefer
traditional kitchens so we prefer induction burners or gas burners small
induction burners or gas burners small
induction burners or gas burners small pieces that we can move around the
pieces that we can move around the
pieces that we can move around the kitchen and for the first thing that you
kitchen and for the first thing that you
kitchen and for the first thing that you made us what was that called it was a
made us what was that called it was a
made us what was that called it was a white beet soup with crabapple
white beet soup with crabapple
white beet soup with crabapple microspatula
microspatula
microspatula the spatula is made using liquid
the spatula is made using liquid
the spatula is made using liquid nitrogen instead of boiling water and a
nitrogen instead of boiling water and a
nitrogen instead of boiling water and a little bit of watercress and milk salami
little bit of watercress and milk salami
little bit of watercress and milk salami can you give us the reasoning on why you
can you give us the reasoning on why you
can you give us the reasoning on why you use liquid nitrogen liquid nitrogen is
use liquid nitrogen liquid nitrogen is
use liquid nitrogen liquid nitrogen is minus 200 degrees Celsius there’s
minus 200 degrees Celsius there’s
minus 200 degrees Celsius there’s nothing that is that cold that is
nothing that is that cold that is
nothing that is that cold that is attainable for use in a kitchen
attainable for use in a kitchen
attainable for use in a kitchen traditional freezers about minus 40
traditional freezers about minus 40
traditional freezers about minus 40 maximum so we can do things like freeze
maximum so we can do things like freeze
maximum so we can do things like freeze alcohol aware as we never could before
alcohol aware as we never could before
alcohol aware as we never could before we can freeze things that are really
we can freeze things that are really
we can freeze things that are really dense like maple syrup or honey where we
dense like maple syrup or honey where we
dense like maple syrup or honey where we could never do that before the process
could never do that before the process
could never do that before the process that you did was like liquid noodles and
that you did was like liquid noodles and
that you did was like liquid noodles and then you froze it right usually when you
then you froze it right usually when you
then you froze it right usually when you make specially would be a batter that
make specially would be a batter that
make specially would be a batter that you would cook into boiling water well
you would cook into boiling water well
you would cook into boiling water well this batter was already cooked and then
this batter was already cooked and then
this batter was already cooked and then we pass it in to the nitrogen to freeze
we pass it in to the nitrogen to freeze
we pass it in to the nitrogen to freeze it and what about the dessert that was
it and what about the dessert that was
it and what about the dessert that was called the the virtual chocolate cake so
called the the virtual chocolate cake so
called the the virtual chocolate cake so we make a cake batter instead of cooking
we make a cake batter instead of cooking
we make a cake batter instead of cooking it into a pan it’s just a different
it into a pan it’s just a different
it into a pan it’s just a different experience of smoking it instead no idea
experience of smoking it instead no idea
experience of smoking it instead no idea what I’m doing and it’s meant as a pre
what I’m doing and it’s meant as a pre
what I’m doing and it’s meant as a pre dessert just a warm up to an actual
dessert just a warm up to an actual
dessert just a warm up to an actual dessert course almost at ease kind of
dessert course almost at ease kind of
dessert course almost at ease kind of thing and how did you come up with the
thing and how did you come up with the
thing and how did you come up with the idea of the virtual chocolate cake we
idea of the virtual chocolate cake we
idea of the virtual chocolate cake we kind of got the idea that we wanted to
kind of got the idea that we wanted to
kind of got the idea that we wanted to something that is not actually eaten but
something that is not actually eaten but
something that is not actually eaten but experienced I think I just walked by a
experienced I think I just walked by a
experienced I think I just walked by a pipe store and then kind of clicked and
pipe store and then kind of clicked and
pipe store and then kind of clicked and I was like well that would be fun I’m
I was like well that would be fun I’m
I was like well that would be fun I’m not a smoker but I thought man I would I
not a smoker but I thought man I would I
not a smoker but I thought man I would I would probably enjoy doing that cake so
would probably enjoy doing that cake so
would probably enjoy doing that cake so we’ve recently discovered in last 10 to
we’ve recently discovered in last 10 to
we’ve recently discovered in last 10 to 20 years that 85 to 90% of what we were
20 years that 85 to 90% of what we were
20 years that 85 to 90% of what we were tasting were actually smelling the
tasting were actually smelling the
tasting were actually smelling the dishes kind of based on that and that we
dishes kind of based on that and that we
dishes kind of based on that and that we wanted more to be smelling something and
wanted more to be smelling something and
wanted more to be smelling something and in turn you would be tasting it just
in turn you would be tasting it just
in turn you would be tasting it just from the aromas that we get from
from the aromas that we get from
from the aromas that we get from lighting the
lighting the
lighting the better so how did you get into these
better so how did you get into these
better so how did you get into these different methods how do you think of
different methods how do you think of
different methods how do you think of all these I just pay attention to what
all these I just pay attention to what
all these I just pay attention to what some of the new things that are coming
some of the new things that are coming
some of the new things that are coming out I guess it appeals to me more
out I guess it appeals to me more
out I guess it appeals to me more because I’d like to try things out when
because I’d like to try things out when
because I’d like to try things out when they’re new and when you’re cooking
they’re new and when you’re cooking
they’re new and when you’re cooking every day with frying pans and pots and
every day with frying pans and pots and
every day with frying pans and pots and traditional ovens and grills and you
traditional ovens and grills and you
traditional ovens and grills and you know when something else comes out
know when something else comes out
know when something else comes out naturally you’re going to be excited
naturally you’re going to be excited
naturally you’re going to be excited about trying it out thank you very much
about trying it out thank you very much
about trying it out thank you very much thank you
”
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