there’s like Lex crying little bugs crawling on it and I’m not sure we use
crawling on it and I’m not sure we use
crawling on it and I’m not sure we use it maybe I’ll be okay evan is running
it maybe I’ll be okay evan is running
it maybe I’ll be okay evan is running naked in the back right now
I am 100 no see I decided to make a
I am 100 no see I decided to make a cooking video today today we’re gonna
cooking video today today we’re gonna
cooking video today today we’re gonna make pork chop with a creamy mushroom
make pork chop with a creamy mushroom
make pork chop with a creamy mushroom soup
soup
soup I think this because someone posted on
I think this because someone posted on
I think this because someone posted on the Facebook and it looks really yummy
the Facebook and it looks really yummy
the Facebook and it looks really yummy oh my god me yes I said it to Evan okay
oh my god me yes I said it to Evan okay
oh my god me yes I said it to Evan okay let’s make this tonight first you have
let’s make this tonight first you have
let’s make this tonight first you have to make the creamy mushrooms and the in
to make the creamy mushrooms and the in
to make the creamy mushrooms and the in greeting you will need for the creamy
greeting you will need for the creamy
greeting you will need for the creamy mushroom part three cloves of garlic and
mushroom part three cloves of garlic and
mushroom part three cloves of garlic and chopped mushrooms half of the onion two
chopped mushrooms half of the onion two
chopped mushrooms half of the onion two cups of chicken stock 2 tablespoon of
cups of chicken stock 2 tablespoon of
cups of chicken stock 2 tablespoon of oil they recommended butter that butter
oil they recommended butter that butter
oil they recommended butter that butter I like to use Oreo it’s more healthier 2
I like to use Oreo it’s more healthier 2
I like to use Oreo it’s more healthier 2 to 3 tbsp of flour 1 cup of light cream
to 3 tbsp of flour 1 cup of light cream
to 3 tbsp of flour 1 cup of light cream salt pepper and you could garnish with
salt pepper and you could garnish with
salt pepper and you could garnish with nutmeg first watch the mushroom you
nutmeg first watch the mushroom you
nutmeg first watch the mushroom you mince the garlic the onion
now slice the mushrooms just cut in half
now slice the mushrooms just cut in half in a slices now we’re gonna stir the
in a slices now we’re gonna stir the
in a slices now we’re gonna stir the mushroom onion and guard it together in
mushroom onion and guard it together in
mushroom onion and guard it together in this hand so just wait a little bit
this hand so just wait a little bit
this hand so just wait a little bit until the oil is it’s hot then you add
until the oil is it’s hot then you add
until the oil is it’s hot then you add the three ostomy ingredient and stir it
the three ostomy ingredient and stir it
the three ostomy ingredient and stir it okay so it’s hot it’s enough so I’m
okay so it’s hot it’s enough so I’m
okay so it’s hot it’s enough so I’m going to throw the garlic in and then
going to throw the garlic in and then
going to throw the garlic in and then the mushrooms make sure the onion is
the mushrooms make sure the onion is
the mushrooms make sure the onion is start to get soft and you add two
start to get soft and you add two
start to get soft and you add two tablespoons of the flour two cups of
tablespoons of the flour two cups of
tablespoons of the flour two cups of chicken broth add it slowly you can
chicken broth add it slowly you can
chicken broth add it slowly you can always add a little bit more flour if
always add a little bit more flour if
always add a little bit more flour if you need to oh it smells good yeah one
you need to oh it smells good yeah one
you need to oh it smells good yeah one cup of cream so one tablespoon of flour
mix it up is it dump it in there
mix it up is it dump it in there recently we just got this Fitbit and
recently we just got this Fitbit and
recently we just got this Fitbit and every day we have to hit our goal
every day we have to hit our goal
every day we have to hit our goal evan has Evans go is 20 K but we can we
evan has Evans go is 20 K but we can we
evan has Evans go is 20 K but we can we hardly reach that Tony go before the
hardly reach that Tony go before the
hardly reach that Tony go before the night end so I love it o’clock or 10
night end so I love it o’clock or 10
night end so I love it o’clock or 10 p.m. at night
p.m. at night
p.m. at night we will run on the spot for an hour just
we will run on the spot for an hour just
we will run on the spot for an hour just to fit I would go now we’re going to ask
to fit I would go now we’re going to ask
to fit I would go now we’re going to ask the the cream in here so stir the soup
the the cream in here so stir the soup
the the cream in here so stir the soup make sure all the lumps of flour are
make sure all the lumps of flour are
make sure all the lumps of flour are gone the soup is almost ready we’re
gone the soup is almost ready we’re
gone the soup is almost ready we’re going to add some salt pepper and nutmeg
going to add some salt pepper and nutmeg
going to add some salt pepper and nutmeg nutmeg nutmeg nothing you can use 1/2
nutmeg nutmeg nothing you can use 1/2
nutmeg nutmeg nothing you can use 1/2 teaspoon but I’m not really good at
teaspoon but I’m not really good at
teaspoon but I’m not really good at measuring no okay stop it
measuring no okay stop it
measuring no okay stop it if you always slap up the thing just to
if you always slap up the thing just to
if you always slap up the thing just to taste okay to taste
going to pepper okay I’m going to put
going to pepper okay I’m going to put this aside and then we will start making
this aside and then we will start making
this aside and then we will start making those the foot traps if you understood
those the foot traps if you understood
those the foot traps if you understood to be thickened a little bit you can
to be thickened a little bit you can
to be thickened a little bit you can shimmy on the others the second stove
shimmy on the others the second stove
shimmy on the others the second stove can I just let a shimmer for a little
can I just let a shimmer for a little
can I just let a shimmer for a little bit enough soup I don’t know why I could
bit enough soup I don’t know why I could
bit enough soup I don’t know why I could have so every day so the next we’re
have so every day so the next we’re
have so every day so the next we’re gonna make the pork chop first you want
gonna make the pork chop first you want
gonna make the pork chop first you want to go onion and then garnish with this
to go onion and then garnish with this
to go onion and then garnish with this green onion Chinese onion three quarters
green onion Chinese onion three quarters
green onion Chinese onion three quarters I’m using three parts of garlic ESCO
then just slice the another half of the
then just slice the another half of the onion that’s it for this done it I will
onion that’s it for this done it I will
onion that’s it for this done it I will say the green ones for to garnish there
say the green ones for to garnish there
say the green ones for to garnish there porkchop
porkchop
porkchop later on but I’ll use of the head the
later on but I’ll use of the head the
later on but I’ll use of the head the white part to stir-fry with the garlic
white part to stir-fry with the garlic
white part to stir-fry with the garlic together to give it more flavor pour
together to give it more flavor pour
together to give it more flavor pour some for you in this pan please what’s
some for you in this pan please what’s
some for you in this pan please what’s up I bought it from Costco refuge
up I bought it from Costco refuge
up I bought it from Costco refuge it’s like Tooting stick at the cousin
it’s like Tooting stick at the cousin
it’s like Tooting stick at the cousin and pack this is helping them cutting
and pack this is helping them cutting
and pack this is helping them cutting whatever you can in half I last my
whatever you can in half I last my
whatever you can in half I last my upside marinated
upside marinated
upside marinated just ass up right now
up in the medium ie I like to burn
up in the medium ie I like to burn the the outside a little bit before I
over let it simmer simmer for about ten
over let it simmer simmer for about ten minutes and we’ll see looks good smells
minutes and we’ll see looks good smells
minutes and we’ll see looks good smells good
good
good mm-hmm I made a salad just to go so we
mm-hmm I made a salad just to go so we
mm-hmm I made a salad just to go so we have some cream to go with the pork
have some cream to go with the pork
have some cream to go with the pork I’m a cow spinach tomato and avocado Hey
I’m a cow spinach tomato and avocado Hey
I’m a cow spinach tomato and avocado Hey it’s 10:00 I’m looking forward to try it
it’s 10:00 I’m looking forward to try it
it’s 10:00 I’m looking forward to try it ah
nice nice to meet you imagine finding
nice nice to meet you imagine finding you a channel like this I am excited
you a channel like this I am excited
you a channel like this I am excited drink juice he is just my kid
drink juice he is just my kid
drink juice he is just my kid let’s go yeah it’s not very good No
let’s go yeah it’s not very good No
let’s go yeah it’s not very good No thank you for watching that hope you
thank you for watching that hope you
thank you for watching that hope you enjoyed this video and then give it a
enjoyed this video and then give it a
enjoyed this video and then give it a try such a really tasty if you have a
try such a really tasty if you have a
try such a really tasty if you have a question just leave a comment below and
question just leave a comment below and
question just leave a comment below and if you have any requests leave a comment
if you have any requests leave a comment
if you have any requests leave a comment and I will try to keep your consistent
and I will try to keep your consistent
and I will try to keep your consistent to have more cooking videos out thank
to have more cooking videos out thank
to have more cooking videos out thank you 5 3 5 you’re cute
you 5 3 5 you’re cute
you 5 3 5 you’re cute your voice is really high okay Kim it’s
your voice is really high okay Kim it’s
your voice is really high okay Kim it’s just that when you get angry it’s really
just that when you get angry it’s really
just that when you get angry it’s really low no Mike this is amazing leave a
low no Mike this is amazing leave a
low no Mike this is amazing leave a comment no I hit my twenty thousand goal
comment no I hit my twenty thousand goal
comment no I hit my twenty thousand goal two weeks in a row baby
”
Be First to Comment