hi I’m Barton Seaver chef and National Geographic fellow this is cook wise a
Geographic fellow this is cook wise a
Geographic fellow this is cook wise a series in which we’ll explore
series in which we’ll explore
series in which we’ll explore sustainability community and
sustainability community and
sustainability community and environmental issues through a universal
environmental issues through a universal
environmental issues through a universal lens dinner every episode of cook wise
lens dinner every episode of cook wise
lens dinner every episode of cook wise will take you on a sustainable adventure
will take you on a sustainable adventure
will take you on a sustainable adventure we’re going to visit some incredible
we’re going to visit some incredible
we’re going to visit some incredible locations tell amazing stories and meet
locations tell amazing stories and meet
locations tell amazing stories and meet some interesting people
some interesting people
some interesting people my favorite part cook some delicious
my favorite part cook some delicious
my favorite part cook some delicious food for me
food for me
food for me dinner begins right here on the
dinner begins right here on the
dinner begins right here on the Chesapeake Bay where I spent my summers
Chesapeake Bay where I spent my summers
Chesapeake Bay where I spent my summers as a child walking up and down docks
as a child walking up and down docks
as a child walking up and down docks pulling giant blue crabs right off the
pulling giant blue crabs right off the
pulling giant blue crabs right off the pilings
pilings
pilings later that night we’ve boiled them up in
later that night we’ve boiled them up in
later that night we’ve boiled them up in it delicious crab boil with corn and old
it delicious crab boil with corn and old
it delicious crab boil with corn and old bay just the spice of generations
bay just the spice of generations
bay just the spice of generations there’s nothing like it in the world but
there’s nothing like it in the world but
there’s nothing like it in the world but unfortunately this world is changing I’m
unfortunately this world is changing I’m
unfortunately this world is changing I’m sitting here in front of one of the very
sitting here in front of one of the very
sitting here in front of one of the very last working water boats in East port
last working water boats in East port
last working water boats in East port Maryland the fishing vessel wild country
now this is the kind of place I
now this is the kind of place I absolutely love I want to introduce you
absolutely love I want to introduce you
absolutely love I want to introduce you to the Mounties Pat junior and senior
to the Mounties Pat junior and senior
to the Mounties Pat junior and senior these guys are making seafood work for
these guys are making seafood work for
these guys are making seafood work for them in their own unique way thanks for
them in their own unique way thanks for
them in their own unique way thanks for having me thank you the Mahoney’s go out
having me thank you the Mahoney’s go out
having me thank you the Mahoney’s go out crabbing every morning and sell
crabbing every morning and sell
crabbing every morning and sell everything they bring back locally thank
everything they bring back locally thank
everything they bring back locally thank you
you
you they’re literally cutting out the middle
they’re literally cutting out the middle
they’re literally cutting out the middle making more money while taking less
making more money while taking less
making more money while taking less crabs from the bay using time-honored
crabs from the bay using time-honored
crabs from the bay using time-honored sustainable methods they are working the
sustainable methods they are working the
sustainable methods they are working the waters to keep a family business and a
waters to keep a family business and a
waters to keep a family business and a local tradition alive I’ve been looking
local tradition alive I’ve been looking
local tradition alive I’ve been looking forward to this all day
forward to this all day
forward to this all day now you finding people that your
now you finding people that your
now you finding people that your customers like the connection they like
customers like the connection they like
customers like the connection they like knowing seeing a face we have probably
knowing seeing a face we have probably
knowing seeing a face we have probably love it comes off the boat that morning
love it comes off the boat that morning
love it comes off the boat that morning and they’re coming in here new steamer
and they’re coming in here new steamer
and they’re coming in here new steamer right to their home hours after the
right to their home hours after the
right to their home hours after the colloidal water well you can taste the
colloidal water well you can taste the
colloidal water well you can taste the difference I’ll tell you this meal
difference I’ll tell you this meal
difference I’ll tell you this meal tastes just like my childhood I remember
tastes just like my childhood I remember
tastes just like my childhood I remember this so clearly and it’s a meal like
this so clearly and it’s a meal like
this so clearly and it’s a meal like this Maryland crab boiled it really
this Maryland crab boiled it really
this Maryland crab boiled it really connects us to the world the Chesapeake
connects us to the world the Chesapeake
connects us to the world the Chesapeake Bay was once a major source of craft
Bay was once a major source of craft
Bay was once a major source of craft that helped to feed the entire country
that helped to feed the entire country
that helped to feed the entire country but overfishing habitat destruction and
but overfishing habitat destruction and
but overfishing habitat destruction and pollution have brought these once
pollution have brought these once
pollution have brought these once numerous delicacies to dangerously low
numerous delicacies to dangerously low
numerous delicacies to dangerously low levels the decline and the gradual
levels the decline and the gradual
levels the decline and the gradual recovery of the Chesapeake crab is a
recovery of the Chesapeake crab is a
recovery of the Chesapeake crab is a story that’s mirrored in fisheries all
story that’s mirrored in fisheries all
story that’s mirrored in fisheries all over the globe there’s something you can
over the globe there’s something you can
over the globe there’s something you can do one meal at a time by supporting
do one meal at a time by supporting
do one meal at a time by supporting responsible fishermen just like the
responsible fishermen just like the
responsible fishermen just like the Mahoney’s we can save our crabs and eat
Mahoney’s we can save our crabs and eat
Mahoney’s we can save our crabs and eat them too for recipes tips techniques and
them too for recipes tips techniques and
them too for recipes tips techniques and more information about our oceans visit
more information about our oceans visit
more information about our oceans visit ocean National Geographic comm forward
ocean National Geographic comm forward
ocean National Geographic comm forward slash cook wise to join us in a global
slash cook wise to join us in a global
slash cook wise to join us in a global effort to protect the ocean go to I am
effort to protect the ocean go to I am
effort to protect the ocean go to I am the ocean org and remember delicious is
the ocean org and remember delicious is
the ocean org and remember delicious is the new environmentalism so cook wise
the new environmentalism so cook wise
the new environmentalism so cook wise you
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