[Music] [Applause]
[Applause]
[Applause] picture your perfect burger what image
picture your perfect burger what image
picture your perfect burger what image came to mind for many it will be the
came to mind for many it will be the
came to mind for many it will be the typical beef burger but I don’t think
typical beef burger but I don’t think
typical beef burger but I don’t think they’d be too much opposition if I
they’d be too much opposition if I
they’d be too much opposition if I proposed the new definition for the
proposed the new definition for the
proposed the new definition for the perfect burger one that is tasty but is
perfect burger one that is tasty but is
perfect burger one that is tasty but is not unhealthy not expensive and has a
not unhealthy not expensive and has a
not unhealthy not expensive and has a low impact on the environment more on
low impact on the environment more on
low impact on the environment more on that later first let’s look back in time
that later first let’s look back in time
that later first let’s look back in time once and this was not very long ago
once and this was not very long ago
once and this was not very long ago people ate beef another meat only
people ate beef another meat only
people ate beef another meat only occasionally but then it became normal
occasionally but then it became normal
occasionally but then it became normal to eat meat every day and some people
to eat meat every day and some people
to eat meat every day and some people began to have meat in nearly every meal
began to have meat in nearly every meal
began to have meat in nearly every meal businesses they just wanted to sell them
businesses they just wanted to sell them
businesses they just wanted to sell them all sorted to offer steak night and
all sorted to offer steak night and
all sorted to offer steak night and burger challenges far more meat than
burger challenges far more meat than
burger challenges far more meat than anyone needed or even wanted but somehow
anyone needed or even wanted but somehow
anyone needed or even wanted but somehow I became trendy so people bought into it
I became trendy so people bought into it
I became trendy so people bought into it there’s a restaurant called the heart
there’s a restaurant called the heart
there’s a restaurant called the heart attack grill this is not fiction you can
attack grill this is not fiction you can
attack grill this is not fiction you can buy
ten thousand calorie burger that’s four
ten thousand calorie burger that’s four days worth of food in fact they now
days worth of food in fact they now
days worth of food in fact they now offer right up to an octuple burger and
offer right up to an octuple burger and
offer right up to an octuple burger and you can optionally add 40 slices of
you can optionally add 40 slices of
you can optionally add 40 slices of bacon on top if you weigh in at over 25
bacon on top if you weigh in at over 25
bacon on top if you weigh in at over 25 stone that’s 160 kilograms you eat for
stone that’s 160 kilograms you eat for
stone that’s 160 kilograms you eat for free can you believe that as you might
free can you believe that as you might
free can you believe that as you might expect this is in the USA the American
expect this is in the USA the American
expect this is in the USA the American dream a but this one is local and you
dream a but this one is local and you
dream a but this one is local and you probably see one similar mass producing
probably see one similar mass producing
probably see one similar mass producing beef comes with all sorts of unintended
beef comes with all sorts of unintended
beef comes with all sorts of unintended consequences the animals themselves are
consequences the animals themselves are
consequences the animals themselves are often not treated at all well the
often not treated at all well the
often not treated at all well the excessive red meat leads to disease and
excessive red meat leads to disease and
excessive red meat leads to disease and obesity in the people and the whole
obesity in the people and the whole
obesity in the people and the whole planet suffers for cows like lungs being
planet suffers for cows like lungs being
planet suffers for cows like lungs being ruminants animals produce methane a
ruminants animals produce methane a
ruminants animals produce methane a greenhouse gas around 34 times more
greenhouse gas around 34 times more
greenhouse gas around 34 times more potent than co2 cows need huge amounts
potent than co2 cows need huge amounts
potent than co2 cows need huge amounts more land and water than other animals
more land and water than other animals
more land and water than other animals and are the leading cause of
and are the leading cause of
and are the leading cause of deforestation reducing how much co2 can
deforestation reducing how much co2 can
deforestation reducing how much co2 can be absorbed instead of going into the
be absorbed instead of going into the
be absorbed instead of going into the atmosphere I may be the first person at
atmosphere I may be the first person at
atmosphere I may be the first person at Ted or TEDx the reference in XKCD comic
Ted or TEDx the reference in XKCD comic
Ted or TEDx the reference in XKCD comic I’ve checked the source so it seems
I’ve checked the source so it seems
I’ve checked the source so it seems sound can you see it’s a great
sound can you see it’s a great
sound can you see it’s a great visualization but it does show a
visualization but it does show a
visualization but it does show a disturbing reality in the middle is the
disturbing reality in the middle is the
disturbing reality in the middle is the weight of all those humans and that much
weight of all those humans and that much
weight of all those humans and that much bigger section on the left are all the
bigger section on the left are all the
bigger section on the left are all the cattle we keep for our consumption look
cattle we keep for our consumption look
cattle we keep for our consumption look how few wild mammals there are by
how few wild mammals there are by
how few wild mammals there are by comparison dotted around the edges in
comparison dotted around the edges in
comparison dotted around the edges in just a few decades humans have driven a
just a few decades humans have driven a
just a few decades humans have driven a huge drop in biodiversity as we
huge drop in biodiversity as we
huge drop in biodiversity as we monopolize the earth for ourselves and
monopolize the earth for ourselves and
monopolize the earth for ourselves and as we become more aware of the impact of
as we become more aware of the impact of
as we become more aware of the impact of our addiction to beef are we reducing
our addiction to beef are we reducing
our addiction to beef are we reducing how much of it we eat no according to
how much of it we eat no according to
how much of it we eat no according to the World Resources Institute global
the World Resources Institute global
the World Resources Institute global demand for beef is projected to increase
demand for beef is projected to increase
demand for beef is projected to increase by ninety-five percent by 2050 you may
by ninety-five percent by 2050 you may
by ninety-five percent by 2050 you may be realizing why i call this talk the
be realizing why i call this talk the
be realizing why i call this talk the burger apocalypse human impact on the
burger apocalypse human impact on the
burger apocalypse human impact on the earth is not sustainable we’re making
earth is not sustainable we’re making
earth is not sustainable we’re making improvements in some areas
improvements in some areas
improvements in some areas the Paris agreement has just come into
the Paris agreement has just come into
the Paris agreement has just come into force that’s a huge step forward but
force that’s a huge step forward but
force that’s a huge step forward but currently things are still getting worse
currently things are still getting worse
currently things are still getting worse mass producing beef is one example of
mass producing beef is one example of
mass producing beef is one example of that but beef is just one part of our
that but beef is just one part of our
that but beef is just one part of our food system I prefer to look at all
food system I prefer to look at all
food system I prefer to look at all foods and focus on the solutions rather
foods and focus on the solutions rather
foods and focus on the solutions rather than the problems government’s a
than the problems government’s a
than the problems government’s a businesses have a part to play but what
businesses have a part to play but what
businesses have a part to play but what I really want to tell you today is there
I really want to tell you today is there
I really want to tell you today is there is a range of easy ways you can put your
is a range of easy ways you can put your
is a range of easy ways you can put your food carbon footprint I call this my ABC
food carbon footprint I call this my ABC
food carbon footprint I call this my ABC of low-carbon eating a avoid wasting
of low-carbon eating a avoid wasting
of low-carbon eating a avoid wasting food one third of all food produced is
food one third of all food produced is
food one third of all food produced is wasted in the UK as is the known for
wasted in the UK as is the known for
wasted in the UK as is the known for developed countries much more is wasted
developed countries much more is wasted
developed countries much more is wasted in homes than in food manufacture or
in homes than in food manufacture or
in homes than in food manufacture or retail for every five bags of shopping
retail for every five bags of shopping
retail for every five bags of shopping we bring home we put one of them
we bring home we put one of them
we bring home we put one of them straight in the wheelie bin on the way
straight in the wheelie bin on the way
straight in the wheelie bin on the way to the front door well not directly but
to the front door well not directly but
to the front door well not directly but a bit wasted here a bit there that’s
a bit wasted here a bit there that’s
a bit wasted here a bit there that’s what it amounts to and most of this is
what it amounts to and most of this is
what it amounts to and most of this is deemed avoidable or food that could have
deemed avoidable or food that could have
deemed avoidable or food that could have been eaten I’ll give you an example
been eaten I’ll give you an example
been eaten I’ll give you an example potatoes in the UK we throw out 10
potatoes in the UK we throw out 10
potatoes in the UK we throw out 10 million potatoes a day in households
million potatoes a day in households
million potatoes a day in households they’re fully avoidable we throw out the
they’re fully avoidable we throw out the
they’re fully avoidable we throw out the equivalent way to gain in potato skins
equivalent way to gain in potato skins
equivalent way to gain in potato skins their cluster is possibly avoidable
their cluster is possibly avoidable
their cluster is possibly avoidable because some people eat them household
because some people eat them household
because some people eat them household in the UK spend 500 pounds a year on the
in the UK spend 500 pounds a year on the
in the UK spend 500 pounds a year on the food that they throw away and the thing
food that they throw away and the thing
food that they throw away and the thing is it’s quite easy to avoid a lot of it
is it’s quite easy to avoid a lot of it
is it’s quite easy to avoid a lot of it you just have to think about it in
you just have to think about it in
you just have to think about it in advance if you were asked what tip would
advance if you were asked what tip would
advance if you were asked what tip would you give people to avoid wasting food
you give people to avoid wasting food
you give people to avoid wasting food I’ve been asking people this question
I’ve been asking people this question
I’ve been asking people this question and their responses submitted well most
and their responses submitted well most
and their responses submitted well most important is plan your meals before
important is plan your meals before
important is plan your meals before going to the supermarket so that you
going to the supermarket so that you
going to the supermarket so that you only buy what you need and will use if
only buy what you need and will use if
only buy what you need and will use if you do have extra use it in another meal
you do have extra use it in another meal
you do have extra use it in another meal or freeze it I’ve learned that I don’t
or freeze it I’ve learned that I don’t
or freeze it I’ve learned that I don’t get through a whole loaf while it’s
get through a whole loaf while it’s
get through a whole loaf while it’s fresh so now I put four or six slices in
fresh so now I put four or six slices in
fresh so now I put four or six slices in the freezer when I first open it
the freezer when I first open it
the freezer when I first open it then there’s expiry dates people have
then there’s expiry dates people have
then there’s expiry dates people have opposing views on this one some say pay
opposing views on this one some say pay
opposing views on this one some say pay attention to them which makes sense it
attention to them which makes sense it
attention to them which makes sense it means we take the contents of your
means we take the contents of your
means we take the contents of your cupboard or fridge so the items going
cupboard or fridge so the items going
cupboard or fridge so the items going off sooner is throughout the front and
off sooner is throughout the front and
off sooner is throughout the front and not forgotten about or they say ignore
not forgotten about or they say ignore
not forgotten about or they say ignore expiry date don’t throw something like
expiry date don’t throw something like
expiry date don’t throw something like bread or fruit out just because of the
bread or fruit out just because of the
bread or fruit out just because of the date instead use your senses if
date instead use your senses if
date instead use your senses if something like bread or fruit looks okay
something like bread or fruit looks okay
something like bread or fruit looks okay and smells okay it probably is so let’s
and smells okay it probably is so let’s
and smells okay it probably is so let’s say avoid wasting food be by in season
say avoid wasting food be by in season
say avoid wasting food be by in season food the carbon footprint of some fruits
food the carbon footprint of some fruits
food the carbon footprint of some fruits and vegetables can be more than 10 times
and vegetables can be more than 10 times
and vegetables can be more than 10 times higher when they’re not in season let’s
higher when they’re not in season let’s
higher when they’re not in season let’s take a look at that typical burger again
take a look at that typical burger again
take a look at that typical burger again right now in November some of the common
right now in November some of the common
right now in November some of the common toppings the lettuce the tomatoes
toppings the lettuce the tomatoes
toppings the lettuce the tomatoes they’re not in season in the UK did you
they’re not in season in the UK did you
they’re not in season in the UK did you ever consider that a burger eating now
ever consider that a burger eating now
ever consider that a burger eating now or through the winter and spring has a
or through the winter and spring has a
or through the winter and spring has a higher carbon footprint than the same
higher carbon footprint than the same
higher carbon footprint than the same burger in the summer people get
burger in the summer people get
burger in the summer people get preoccupied with red of whether food is
preoccupied with red of whether food is
preoccupied with red of whether food is local but whether it’s in season is more
local but whether it’s in season is more
local but whether it’s in season is more important for its carbon footprint in
important for its carbon footprint in
important for its carbon footprint in his book how about a bananas Mike Mendez
his book how about a bananas Mike Mendez
his book how about a bananas Mike Mendez Lee tells us that bananas in the UK a
Lee tells us that bananas in the UK a
Lee tells us that bananas in the UK a low carbon as they come from Central or
low carbon as they come from Central or
low carbon as they come from Central or South America by boat conversely you
South America by boat conversely you
South America by boat conversely you might get UK grown strawberries in the
might get UK grown strawberries in the
might get UK grown strawberries in the winter but they’ll be grown in a
winter but they’ll be grown in a
winter but they’ll be grown in a hothouse using fossil fuel energy so it
hothouse using fossil fuel energy so it
hothouse using fossil fuel energy so it could be 12 times higher carbon than
could be 12 times higher carbon than
could be 12 times higher carbon than between May to September when they’re in
between May to September when they’re in
between May to September when they’re in season so did you get that fruit grown
season so did you get that fruit grown
season so did you get that fruit grown in season over 5,000 miles away can be
in season over 5,000 miles away can be
in season over 5,000 miles away can be much lower carbon than fruit growing
much lower carbon than fruit growing
much lower carbon than fruit growing nearby out of season asparagus is one of
nearby out of season asparagus is one of
nearby out of season asparagus is one of your five a day all year round but by it
your five a day all year round but by it
your five a day all year round but by it outside the UK short growing season of
outside the UK short growing season of
outside the UK short growing season of april to june and it’s around 30 times
april to june and it’s around 30 times
april to june and it’s around 30 times higher as it will be air freighter din
higher as it will be air freighter din
higher as it will be air freighter din from peru with global trade and
from peru with global trade and
from peru with global trade and supermarkets selling most food year
supermarkets selling most food year
supermarkets selling most food year round it can be hard to know which foods
round it can be hard to know which foods
round it can be hard to know which foods are in season
are in season
are in season so to solve this I’ve created a
so to solve this I’ve created a
so to solve this I’ve created a seasonality charts so you can check
seasonality charts so you can check
seasonality charts so you can check before going to the shops so that’s a L
before going to the shops so that’s a L
before going to the shops so that’s a L sorry a is avoid wasting food be by in
sorry a is avoid wasting food be by in
sorry a is avoid wasting food be by in season food but the action that can have
season food but the action that can have
season food but the action that can have the biggest effect is sick choose
the biggest effect is sick choose
the biggest effect is sick choose low-carbon food more food accounts for
low-carbon food more food accounts for
low-carbon food more food accounts for between twenty and thirty percent of
between twenty and thirty percent of
between twenty and thirty percent of greenhouse gas emissions choosing
greenhouse gas emissions choosing
greenhouse gas emissions choosing low-carbon food more sounds
low-carbon food more sounds
low-carbon food more sounds straightforward but like with
straightforward but like with
straightforward but like with seasonality it can be hard to know which
seasonality it can be hard to know which
seasonality it can be hard to know which foods are high on which a low carbon so
foods are high on which a low carbon so
foods are high on which a low carbon so let’s take a closer look i’m going to
let’s take a closer look i’m going to
let’s take a closer look i’m going to show you two foods at a time and i want
show you two foods at a time and i want
show you two foods at a time and i want you to guess which one has the lower
you to guess which one has the lower
you to guess which one has the lower carbon footprint here’s the first pair
carbon footprint here’s the first pair
carbon footprint here’s the first pair is beef or pork lower carbon they’re all
is beef or pork lower carbon they’re all
is beef or pork lower carbon they’re all per kilogram of that food so I can hear
per kilogram of that food so I can hear
per kilogram of that food so I can hear most of you are thinking pork and that’s
most of you are thinking pork and that’s
most of you are thinking pork and that’s right in fact beef and lamb or around
right in fact beef and lamb or around
right in fact beef and lamb or around three times higher carbon than pork or
three times higher carbon than pork or
three times higher carbon than pork or chicken may lead you to the methane
chicken may lead you to the methane
chicken may lead you to the methane produced so even people who don’t want
produced so even people who don’t want
produced so even people who don’t want to reduce how much meat they eat can
to reduce how much meat they eat can
to reduce how much meat they eat can switch from beef or lamb to pork and
switch from beef or lamb to pork and
switch from beef or lamb to pork and chicken and cook two thirds of the
chicken and cook two thirds of the
chicken and cook two thirds of the Associated carbon footprint off bread or
Associated carbon footprint off bread or
Associated carbon footprint off bread or rice think about the underlying reasons
rice think about the underlying reasons
rice think about the underlying reasons so as I’ve heard again a lot of people
so as I’ve heard again a lot of people
so as I’ve heard again a lot of people say rice because they think bread is
say rice because they think bread is
say rice because they think bread is processed but bread is lower rice is
processed but bread is lower rice is
processed but bread is lower rice is about three times as high rice is high
about three times as high rice is high
about three times as high rice is high carbon for several reasons over ninety
carbon for several reasons over ninety
carbon for several reasons over ninety percent of rice is grown in flooded
percent of rice is grown in flooded
percent of rice is grown in flooded paddy fields and the absence of oxygen
paddy fields and the absence of oxygen
paddy fields and the absence of oxygen in the soil generates methane it takes
in the soil generates methane it takes
in the soil generates methane it takes energy to pump that water into the
energy to pump that water into the
energy to pump that water into the fields and a lot of fertilizer is used
fields and a lot of fertilizer is used
fields and a lot of fertilizer is used which releases nitrous oxide a
which releases nitrous oxide a
which releases nitrous oxide a greenhouse gas much more potent than
greenhouse gas much more potent than
greenhouse gas much more potent than methane transporting it usually from
methane transporting it usually from
methane transporting it usually from Southeast Asia only adds a little more
Southeast Asia only adds a little more
Southeast Asia only adds a little more by comparison the next one tomatoes or
by comparison the next one tomatoes or
by comparison the next one tomatoes or oranges
oranges are lower despite being imported
oranges are lower despite being imported mostly from Spain for the UK market with
mostly from Spain for the UK market with
mostly from Spain for the UK market with their thick skin like the bananas I
their thick skin like the bananas I
their thick skin like the bananas I mentioned earlier they’ll be transported
mentioned earlier they’ll be transported
mentioned earlier they’ll be transported by land or sea so they’re low carbon
by land or sea so they’re low carbon
by land or sea so they’re low carbon with tomatoes there’s a big variation if
with tomatoes there’s a big variation if
with tomatoes there’s a big variation if you grow your own in late summer that’s
you grow your own in late summer that’s
you grow your own in late summer that’s very low carbing for purchase tomatoes
very low carbing for purchase tomatoes
very low carbing for purchase tomatoes most of the year in the UK they’ll be
most of the year in the UK they’ll be
most of the year in the UK they’ll be artificially heated so that leads to a
artificially heated so that leads to a
artificially heated so that leads to a high carbon footprint bringing them in
high carbon footprint bringing them in
high carbon footprint bringing them in from Spain as a little better in the
from Spain as a little better in the
from Spain as a little better in the winter you can stick to tinned tomatoes
winter you can stick to tinned tomatoes
winter you can stick to tinned tomatoes and generally the large salad classic
and generally the large salad classic
and generally the large salad classic salad tomatoes are better because other
salad tomatoes are better because other
salad tomatoes are better because other specialist varieties are lower yield
specialist varieties are lower yield
specialist varieties are lower yield cord or chicken it’s cod fish in general
cord or chicken it’s cod fish in general
cord or chicken it’s cod fish in general is a low carbon source of protein or
is a low carbon source of protein or
is a low carbon source of protein or demand for chicken is now so high tens
demand for chicken is now so high tens
demand for chicken is now so high tens of billions of chickens a year that we
of billions of chickens a year that we
of billions of chickens a year that we need to grow fields of grain and soya
need to grow fields of grain and soya
need to grow fields of grain and soya bean just to feed the chickens court a
bean just to feed the chickens court a
bean just to feed the chickens court a court at sea so they feed themselves and
court at sea so they feed themselves and
court at sea so they feed themselves and it doesn’t take a huge amount of diesel
it doesn’t take a huge amount of diesel
it doesn’t take a huge amount of diesel to get a boatload of fish overfishing is
to get a boatload of fish overfishing is
to get a boatload of fish overfishing is an important issue but that’s separate
an important issue but that’s separate
an important issue but that’s separate to the carbon footprint you can use the
to the carbon footprint you can use the
to the carbon footprint you can use the good fish guide to check your fishes
good fish guide to check your fishes
good fish guide to check your fishes from a sustainable source and last one
from a sustainable source and last one
from a sustainable source and last one cheese or chicken yeah unfortunately for
cheese or chicken yeah unfortunately for
cheese or chicken yeah unfortunately for cheese lovers which is most of us
cheese lovers which is most of us
cheese lovers which is most of us chooses a lot higher carbon than chicken
chooses a lot higher carbon than chicken
chooses a lot higher carbon than chicken at least twice as high Jesus dairy so it
at least twice as high Jesus dairy so it
at least twice as high Jesus dairy so it needs those methane belching cows but if
needs those methane belching cows but if
needs those methane belching cows but if you have a smaller portion of cheese
you have a smaller portion of cheese
you have a smaller portion of cheese than you were chicken it’s not so bad
than you were chicken it’s not so bad
than you were chicken it’s not so bad because it’s grunt for gram and soft
because it’s grunt for gram and soft
because it’s grunt for gram and soft cheese is lower impact than hard cheese
cheese is lower impact than hard cheese
cheese is lower impact than hard cheese as it needs a lot less milk people
as it needs a lot less milk people
as it needs a lot less milk people sometimes ask me how different diets can
sometimes ask me how different diets can
sometimes ask me how different diets can pair for those really a high amount of
pair for those really a high amount of
pair for those really a high amount of meat their food carbon footprint is
meat their food carbon footprint is
meat their food carbon footprint is two-and-a-half times higher than vegans
two-and-a-half times higher than vegans
two-and-a-half times higher than vegans but I’m not saying you need to go vegan
but I’m not saying you need to go vegan
but I’m not saying you need to go vegan people can take one step down on this
people can take one step down on this
people can take one step down on this chart and it makes a big difference
chart and it makes a big difference
chart and it makes a big difference except cutting out fish because they’re
except cutting out fish because they’re
except cutting out fish because they’re low carbon
low carbon
low carbon and as I said switching from high to
and as I said switching from high to
and as I said switching from high to lower impact meets cuts off around
lower impact meets cuts off around
lower impact meets cuts off around twelve percent the food carbon footprint
twelve percent the food carbon footprint
twelve percent the food carbon footprint going back to the burger apocalypse
going back to the burger apocalypse
going back to the burger apocalypse there may be another solution remember I
there may be another solution remember I
there may be another solution remember I proposed the new definition for the
proposed the new definition for the
proposed the new definition for the perfect burger have you heard of the
perfect burger have you heard of the
perfect burger have you heard of the impossible burger it launched in the
impossible burger it launched in the
impossible burger it launched in the u.s. recently after five years of
u.s. recently after five years of
u.s. recently after five years of research it’s a plant-based burger their
research it’s a plant-based burger their
research it’s a plant-based burger their magic ingredient is heem which is what
magic ingredient is heem which is what
magic ingredient is heem which is what makes meet me tea but you can get it
makes meet me tea but you can get it
makes meet me tea but you can get it from plants as well as animals it has 18
from plants as well as animals it has 18
from plants as well as animals it has 18 the greenhouse gas emissions than beef
the greenhouse gas emissions than beef
the greenhouse gas emissions than beef but it smells sizzles and apparently
but it smells sizzles and apparently
but it smells sizzles and apparently tastes like beef meat eaters and burger
tastes like beef meat eaters and burger
tastes like beef meat eaters and burger lovers are trying it and giving it
lovers are trying it and giving it
lovers are trying it and giving it positive reviews it may just be
positive reviews it may just be
positive reviews it may just be something that persuades people to
something that persuades people to
something that persuades people to switch have something taste is a bigger
switch have something taste is a bigger
switch have something taste is a bigger factor for the average person than the
factor for the average person than the
factor for the average person than the ethical or environmental argument
ethical or environmental argument
ethical or environmental argument hopefully it will spread but for now
hopefully it will spread but for now
hopefully it will spread but for now please don’t fly over to New York just
please don’t fly over to New York just
please don’t fly over to New York just to try a low-carbon burger
another incentive is costs making modest
another incentive is costs making modest improvements across my abc would save
improvements across my abc would save
improvements across my abc would save the average household wanted 200 pounds
the average household wanted 200 pounds
the average household wanted 200 pounds a year more substantial improvements
a year more substantial improvements
a year more substantial improvements would save around 500 pounds and for
would save around 500 pounds and for
would save around 500 pounds and for eliminating avoidable food waste buying
eliminating avoidable food waste buying
eliminating avoidable food waste buying early in season food and switching to
early in season food and switching to
early in season food and switching to low-carbon food the saving approaches a
low-carbon food the saving approaches a
low-carbon food the saving approaches a thousand pounds a year one more great
thousand pounds a year one more great
thousand pounds a year one more great way to cut your food carbon footprint
way to cut your food carbon footprint
way to cut your food carbon footprint and again save money eat less especially
and again save money eat less especially
and again save money eat less especially protein the world resources institute
protein the world resources institute
protein the world resources institute says we need around 50 grams of protein
says we need around 50 grams of protein
says we need around 50 grams of protein a day yet it’s now common in the West to
a day yet it’s now common in the West to
a day yet it’s now common in the West to consume much more than this and the
consume much more than this and the
consume much more than this and the excess protein is often the expensive
excess protein is often the expensive
excess protein is often the expensive unhealthy high carbon kind and it’s
unhealthy high carbon kind and it’s
unhealthy high carbon kind and it’s similar right across my ABC there are
similar right across my ABC there are
similar right across my ABC there are three great reasons to switch to
three great reasons to switch to
three great reasons to switch to low-carbon food it reduces your impact
low-carbon food it reduces your impact
low-carbon food it reduces your impact on a planet it’s very likely to be
on a planet it’s very likely to be
on a planet it’s very likely to be healthier and it saves you money so how
healthier and it saves you money so how
healthier and it saves you money so how can you do your bit to fight the burger
can you do your bit to fight the burger
can you do your bit to fight the burger apocalypse by following my ABC of
apocalypse by following my ABC of
apocalypse by following my ABC of low-carbon eating avoid wasting food by
low-carbon eating avoid wasting food by
low-carbon eating avoid wasting food by in-season food and choose low-carbon
in-season food and choose low-carbon
in-season food and choose low-carbon food more thank
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