I’m gonna show you how to make the world-famous tarte tatin first of all
world-famous tarte tatin first of all
world-famous tarte tatin first of all you need to choose your pan carefully
you need to choose your pan carefully
you need to choose your pan carefully this one here is nonstick it’s about 10
this one here is nonstick it’s about 10
this one here is nonstick it’s about 10 inches 24 centimeters diameter and it’s
inches 24 centimeters diameter and it’s
inches 24 centimeters diameter and it’s got metal handle which is very important
got metal handle which is very important
got metal handle which is very important because you’re going to be putting it in
because you’re going to be putting it in
because you’re going to be putting it in the oven so fans or plastic handles not
the oven so fans or plastic handles not
the oven so fans or plastic handles not the best idea for this dish first thing
the best idea for this dish first thing
the best idea for this dish first thing we need to do is roll a pastry out I’ve
we need to do is roll a pastry out I’ve
we need to do is roll a pastry out I’ve rolled this slightly bigger than the pan
rolled this slightly bigger than the pan
rolled this slightly bigger than the pan if you look up with a pen there see
if you look up with a pen there see
if you look up with a pen there see there’s about 5 centimeter overlap
there’s about 5 centimeter overlap
there’s about 5 centimeter overlap around the edge because that’s what the
around the edge because that’s what the
around the edge because that’s what the aim for doesn’t matter if it’s not
aim for doesn’t matter if it’s not
aim for doesn’t matter if it’s not perfectly cut then you’ll see why later
perfectly cut then you’ll see why later
perfectly cut then you’ll see why later next thing I have to do is peel the
next thing I have to do is peel the
next thing I have to do is peel the apples I’m going to peel my apple to the
apples I’m going to peel my apple to the
apples I’m going to peel my apple to the speed peeler crush the top and the
speed peeler crush the top and the
speed peeler crush the top and the bottom and the donor sides and cut it in
bottom and the donor sides and cut it in
bottom and the donor sides and cut it in half horizontally now I’m prepared
half horizontally now I’m prepared
half horizontally now I’m prepared a bowl full of cold water with half a
a bowl full of cold water with half a
a bowl full of cold water with half a lemon squeezed into it where I’m going
lemon squeezed into it where I’m going
lemon squeezed into it where I’m going to keep the apples and that stops them
to keep the apples and that stops them
to keep the apples and that stops them going brain next thing to do is take the
going brain next thing to do is take the
going brain next thing to do is take the Apple Hobbs one at a time and just scoop
Apple Hobbs one at a time and just scoop
Apple Hobbs one at a time and just scoop out this little bit of core here if you
out this little bit of core here if you
out this little bit of core here if you need to you put a little bit at the top
need to you put a little bit at the top
need to you put a little bit at the top okay
put them right back into the water so
put them right back into the water so that there’s no chance of them going
that there’s no chance of them going
that there’s no chance of them going Brian just none on teaspoons fine for
Brian just none on teaspoons fine for
Brian just none on teaspoons fine for this you don’t need a special tool now
this you don’t need a special tool now
this you don’t need a special tool now from my vanilla pod this is it here nice
from my vanilla pod this is it here nice
from my vanilla pod this is it here nice and bendy fat for the lovely little
and bendy fat for the lovely little
and bendy fat for the lovely little black scenes and what we do lay it flat
black scenes and what we do lay it flat
black scenes and what we do lay it flat on the board a small sharp knife hole
on the board a small sharp knife hole
on the board a small sharp knife hole one end and then push the tip of the
one end and then push the tip of the
one end and then push the tip of the knife into the pod right down to the
knife into the pod right down to the
knife into the pod right down to the board and then holding the vanilla pod
board and then holding the vanilla pod
board and then holding the vanilla pod firmly slice it like this in half right
firmly slice it like this in half right
firmly slice it like this in half right along the length just like that I’m
along the length just like that I’m
along the length just like that I’m gonna go back over it make sure I got it
gonna go back over it make sure I got it
gonna go back over it make sure I got it in huh yeah there we go
in huh yeah there we go
in huh yeah there we go and as you can see pods in half still
and as you can see pods in half still
and as you can see pods in half still attached at the top inside here are lots
attached at the top inside here are lots
attached at the top inside here are lots of tiny black sticky scenes and they are
of tiny black sticky scenes and they are
of tiny black sticky scenes and they are what makes vanilla taste fantastic so
what makes vanilla taste fantastic so
what makes vanilla taste fantastic so what we want to do hold up the tip of
what we want to do hold up the tip of
what we want to do hold up the tip of the part down again and using the knife
the part down again and using the knife
the part down again and using the knife just scrape these seeds out and there
just scrape these seeds out and there
just scrape these seeds out and there they are now I’m gonna leave these on
they are now I’m gonna leave these on
they are now I’m gonna leave these on the tip of the knife while I get the pan
the tip of the knife while I get the pan
the tip of the knife while I get the pan ready now I’m going to turn the ring on
on a medium heat get that pan hot then
on a medium heat get that pan hot then I’m gonna add the sugar
and I’m going to weigh out the measure
and I’m going to weigh out the measure at the Commodores so 100 mils it’s that
at the Commodores so 100 mils it’s that
at the Commodores so 100 mils it’s that much
and then pop in the vanilla seeds and
and then pop in the vanilla seeds and the pod the pods got fantastic flavor so
the pod the pods got fantastic flavor so
the pod the pods got fantastic flavor so it makes sense to use that too
when you see the surface get lots and
when you see the surface get lots and lots of small bubbles like that but
lots of small bubbles like that but
lots of small bubbles like that but that’s when you know that it’s getting
that’s when you know that it’s getting
that’s when you know that it’s getting towards the right point and you can
towards the right point and you can
towards the right point and you can always dip a screen in and look at the
always dip a screen in and look at the
always dip a screen in and look at the color it’s not count it’s not dark yet
color it’s not count it’s not dark yet
color it’s not count it’s not dark yet but it’s getting there and you must
but it’s getting there and you must
but it’s getting there and you must remember never to touch it with your
remember never to touch it with your
remember never to touch it with your fingers because it’s it’s very very hot
fingers because it’s it’s very very hot
fingers because it’s it’s very very hot much hotter than boiled water and you
much hotter than boiled water and you
much hotter than boiled water and you get a really nasty burn if you get that
get a really nasty burn if you get that
get a really nasty burn if you get that on your skin so we just have to wait the
on your skin so we just have to wait the
on your skin so we just have to wait the apples I’ve drained and put in a
apples I’ve drained and put in a
apples I’ve drained and put in a colander so they’re ready to go whenever
colander so they’re ready to go whenever
colander so they’re ready to go whenever I need them because once the caramel is
I need them because once the caramel is
I need them because once the caramel is ready there’s no waiting around we have
ready there’s no waiting around we have
ready there’s no waiting around we have to move right away with the apples
Carol’s getting slightly darker now we
Carol’s getting slightly darker now we could go darker but it’s it’s quite a
could go darker but it’s it’s quite a
could go darker but it’s it’s quite a light kind of all we want so I’d say
light kind of all we want so I’d say
light kind of all we want so I’d say that’s ready I’ve got my apples here and
that’s ready I’ve got my apples here and
that’s ready I’ve got my apples here and I’m going to throw them in stand back we
I’m going to throw them in stand back we
I’m going to throw them in stand back we do this in case there’s any water
making sure you don’t splash yourself
making sure you don’t splash yourself don’t be tempted to toss the pan because
don’t be tempted to toss the pan because
don’t be tempted to toss the pan because you don’t want caramel on your arms it’s
you don’t want caramel on your arms it’s
you don’t want caramel on your arms it’s very soft and as the apples warm up
very soft and as the apples warm up
very soft and as the apples warm up they’ll release moisture and the caramel
they’ll release moisture and the caramel
they’ll release moisture and the caramel should turn into more of a sauce in the
should turn into more of a sauce in the
should turn into more of a sauce in the pan right now we have to cook the apples
pan right now we have to cook the apples
pan right now we have to cook the apples for about 5 minutes or so and what
for about 5 minutes or so and what
for about 5 minutes or so and what happens is the juice comes out of the
happens is the juice comes out of the
happens is the juice comes out of the apples and makes the sauce quite thin
apples and makes the sauce quite thin
apples and makes the sauce quite thin but we keep cooking until the juice on
but we keep cooking until the juice on
but we keep cooking until the juice on the apples evaporates and the sauce
the apples evaporates and the sauce
the apples evaporates and the sauce starts to go thick again so what you’re
starts to go thick again so what you’re
starts to go thick again so what you’re looking for is apples coated in nice
looking for is apples coated in nice
looking for is apples coated in nice sticky caramel a bit like a toffee apple
sticky caramel a bit like a toffee apple
sticky caramel a bit like a toffee apple so wait until that moment and then you
so wait until that moment and then you
so wait until that moment and then you know it’s time to go to the next stage
know it’s time to go to the next stage
know it’s time to go to the next stage okay now we’re ready and the apples are
okay now we’re ready and the apples are
okay now we’re ready and the apples are off the heat we’re going to make sure
off the heat we’re going to make sure
off the heat we’re going to make sure that all the apples are cut side up and
that all the apples are cut side up and
that all the apples are cut side up and round side down because when you turn it
round side down because when you turn it
round side down because when you turn it out you want all the round side facing
out you want all the round side facing
out you want all the round side facing up take the butter you measured out
up take the butter you measured out
up take the butter you measured out before and make sure you do it before
before and make sure you do it before
before and make sure you do it before because the last thing you want to be
because the last thing you want to be
because the last thing you want to be doing now is wearing out your butter pop
doing now is wearing out your butter pop
doing now is wearing out your butter pop the butter in
but those in the pan pans off the heat
but those in the pan pans off the heat the next thing I do is roll the pastry
the next thing I do is roll the pastry
the next thing I do is roll the pastry back onto the rolling pin like that it’s
back onto the rolling pin like that it’s
back onto the rolling pin like that it’s just an easy way of lifting it up and
just an easy way of lifting it up and
just an easy way of lifting it up and keeping it from stretching then I’m
keeping it from stretching then I’m
keeping it from stretching then I’m gonna take it and put it over the pan
gonna take it and put it over the pan
gonna take it and put it over the pan and unroll it now you have to do this
and unroll it now you have to do this
and unroll it now you have to do this quickly or all the pastries the butter
quickly or all the pastries the butter
quickly or all the pastries the butter in the pastry is going to melt so tuck
in the pastry is going to melt so tuck
in the pastry is going to melt so tuck your pastry down the side and be very
your pastry down the side and be very
your pastry down the side and be very careful again not to touch the hot pan
careful again not to touch the hot pan
careful again not to touch the hot pan or the caramel to make sure you don’t
or the caramel to make sure you don’t
or the caramel to make sure you don’t take a wooden spoon and use that you can
take a wooden spoon and use that you can
take a wooden spoon and use that you can use that just push the pastry down it
use that just push the pastry down it
use that just push the pastry down it doesn’t matter if it’s not all perfect
doesn’t matter if it’s not all perfect
doesn’t matter if it’s not all perfect that’s the charm or a tart at hand if
that’s the charm or a tart at hand if
that’s the charm or a tart at hand if it’s not completely even on the bottom
it’s not completely even on the bottom
it’s not completely even on the bottom you’ll never see it
now our pans ready go in the oven all
now our pans ready go in the oven all right target at handy’s ready so take an
right target at handy’s ready so take an
right target at handy’s ready so take an oven glove or folded up tea towel if you
oven glove or folded up tea towel if you
oven glove or folded up tea towel if you prefer just make sure that it’s dry and
prefer just make sure that it’s dry and
prefer just make sure that it’s dry and not wet otherwise you burn your hand
not wet otherwise you burn your hand
not wet otherwise you burn your hand open the oven up there’s not a turn
open the oven up there’s not a turn
open the oven up there’s not a turn there we go now I’m gonna leave it for a
there we go now I’m gonna leave it for a
there we go now I’m gonna leave it for a couple of minutes just so it cools
couple of minutes just so it cools
couple of minutes just so it cools slightly I’m gonna leave the clocks on
slightly I’m gonna leave the clocks on
slightly I’m gonna leave the clocks on the handle so that no one picks it up by
the handle so that no one picks it up by
the handle so that no one picks it up by mistake cause the handles really hot now
mistake cause the handles really hot now
mistake cause the handles really hot now it’s time to turn the tarp time out now
it’s time to turn the tarp time out now
it’s time to turn the tarp time out now you need to be quite confident when you
you need to be quite confident when you
you need to be quite confident when you do this and quite careful as well if
do this and quite careful as well if
do this and quite careful as well if you’re in any doubt you can always cut
you’re in any doubt you can always cut
you’re in any doubt you can always cut conserve at a time from the pan and you
conserve at a time from the pan and you
conserve at a time from the pan and you don’t need to wear it be just as tasty
don’t need to wear it be just as tasty
don’t need to wear it be just as tasty but if you want to turn it out take a
but if you want to turn it out take a
but if you want to turn it out take a plate it’s just slightly bigger so you
plate it’s just slightly bigger so you
plate it’s just slightly bigger so you can see slightly bigger than the pan
can see slightly bigger than the pan
can see slightly bigger than the pan make sure it’s got a lip on it that
make sure it’s got a lip on it that
make sure it’s got a lip on it that means any lovely sauces at the bottom
means any lovely sauces at the bottom
means any lovely sauces at the bottom there isn’t going to run all over the
there isn’t going to run all over the
there isn’t going to run all over the table so you want to keep all that it’s
table so you want to keep all that it’s
table so you want to keep all that it’s delicious
delicious
delicious you turn the plate upside down over the
you turn the plate upside down over the
you turn the plate upside down over the pan like a clean tea towel put it over
pan like a clean tea towel put it over
pan like a clean tea towel put it over your arm and this will protect your arm
your arm and this will protect your arm
your arm and this will protect your arm if anything hot spills on it hold the
if anything hot spills on it hold the
if anything hot spills on it hold the plate down and then quickly in one move
plate down and then quickly in one move
plate down and then quickly in one move turn it over
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