yes boozy chocolate pears with vanilla ice cream and nuts happy days gone so we
ice cream and nuts happy days gone so we
ice cream and nuts happy days gone so we are gonna make the most delicious
are gonna make the most delicious
are gonna make the most delicious dessert that’s quick and easy and using
dessert that’s quick and easy and using
dessert that’s quick and easy and using five ingredients that work really really
five ingredients that work really really
five ingredients that work really really hard guys this is a dessert that you can
hard guys this is a dessert that you can
hard guys this is a dessert that you can make if people turn up and you’ve got
make if people turn up and you’ve got
make if people turn up and you’ve got nothing planned it’s a texture and
nothing planned it’s a texture and
nothing planned it’s a texture and flavor extravaganza crunchy crunchy bits
flavor extravaganza crunchy crunchy bits
flavor extravaganza crunchy crunchy bits of nuts warm pears silky soft melting
of nuts warm pears silky soft melting
of nuts warm pears silky soft melting ice cream that’s cold a hot sauce
ice cream that’s cold a hot sauce
ice cream that’s cold a hot sauce gorgeous this is from my new book quick
gorgeous this is from my new book quick
gorgeous this is from my new book quick and easy five ingredient food it’s
and easy five ingredient food it’s
and easy five ingredient food it’s really really simple the five
really really simple the five
really really simple the five ingredients we’re celebrating today
ingredients we’re celebrating today
ingredients we’re celebrating today start off with beautiful hazelnuts that
start off with beautiful hazelnuts that
start off with beautiful hazelnuts that by luck happened to be best friends with
by luck happened to be best friends with
by luck happened to be best friends with mr. chocolate which also happen to love
mr. chocolate which also happen to love
mr. chocolate which also happen to love vanilla ice cream and then pears tinned
vanilla ice cream and then pears tinned
vanilla ice cream and then pears tinned fruit is really underrated and then the
fruit is really underrated and then the
fruit is really underrated and then the fifth ingredient a nice little bit of
fifth ingredient a nice little bit of
fifth ingredient a nice little bit of Armagnac but you could use brandy
Armagnac but you could use brandy
Armagnac but you could use brandy whiskey or any spirit that you really
whiskey or any spirit that you really
whiskey or any spirit that you really love that works well with chocolate so
love that works well with chocolate so
love that works well with chocolate so guys we’re gonna use a pan get that on a
guys we’re gonna use a pan get that on a
guys we’re gonna use a pan get that on a high heat we’re going to toast the
high heat we’re going to toast the
high heat we’re going to toast the hazelnuts a nice little handful and
hazelnuts a nice little handful and
hazelnuts a nice little handful and we’re just gonna toast them lightly as
we’re just gonna toast them lightly as
we’re just gonna toast them lightly as that pan warmed up to really accentuate
that pan warmed up to really accentuate
that pan warmed up to really accentuate the beautiful flavors it smells
the beautiful flavors it smells
the beautiful flavors it smells incredible and I’m just going to simply
incredible and I’m just going to simply
incredible and I’m just going to simply put those in a pestle and mortar to cool
put those in a pestle and mortar to cool
put those in a pestle and mortar to cool down what I try and do is buy poached or
down what I try and do is buy poached or
down what I try and do is buy poached or tinned or jarred fruits that aren’t kind
tinned or jarred fruits that aren’t kind
tinned or jarred fruits that aren’t kind of just rammed full of sugar syrup right
of just rammed full of sugar syrup right
of just rammed full of sugar syrup right in the hot pan we’re going to go in with
in the hot pan we’re going to go in with
in the hot pan we’re going to go in with these beautiful pears and the liquid and
these beautiful pears and the liquid and
these beautiful pears and the liquid and then a little PIP put the lid that’s
then a little PIP put the lid that’s
then a little PIP put the lid that’s sharp in the tin before you squeeze it
sharp in the tin before you squeeze it
sharp in the tin before you squeeze it up and recycle of course turn the pears
up and recycle of course turn the pears
up and recycle of course turn the pears over even though this is natural juices
over even though this is natural juices
over even though this is natural juices it’s not so heavily sugared there’s
it’s not so heavily sugared there’s
it’s not so heavily sugared there’s natural sugar in that juice and the
natural sugar in that juice and the
natural sugar in that juice and the pears and we’re just going to take it
pears and we’re just going to take it
pears and we’re just going to take it down down down until it’s nice and
down down down until it’s nice and
down down down until it’s nice and sticky
[Music]
[Music] well that’s reducing we can pound up
well that’s reducing we can pound up
well that’s reducing we can pound up these nuts you want it to be like a
these nuts you want it to be like a
these nuts you want it to be like a little powder okay and when you eat that
little powder okay and when you eat that
little powder okay and when you eat that with the pear and the sauce the
with the pear and the sauce the
with the pear and the sauce the chocolate sauce oh it’s gonna be amazing
chocolate sauce oh it’s gonna be amazing
chocolate sauce oh it’s gonna be amazing so back in the pan
so back in the pan
so back in the pan you can see that reducing quite quickly
you can see that reducing quite quickly
you can see that reducing quite quickly and the bubbles kind of getting smaller
and the bubbles kind of getting smaller
and the bubbles kind of getting smaller and smaller and that will become a
and smaller and that will become a
and smaller and that will become a lovely syrup and if we carried on kind
lovely syrup and if we carried on kind
lovely syrup and if we carried on kind of cooking it will become a caramel and
of cooking it will become a caramel and
of cooking it will become a caramel and caramelize but I wouldn’t add beautiful
caramelize but I wouldn’t add beautiful
caramelize but I wouldn’t add beautiful Armagnac couple of shots in there and
Armagnac couple of shots in there and
Armagnac couple of shots in there and all the pan safely and flame that what
all the pan safely and flame that what
all the pan safely and flame that what you’re doing is cooking away the alcohol
you’re doing is cooking away the alcohol
you’re doing is cooking away the alcohol really concentrating it the beautiful
really concentrating it the beautiful
really concentrating it the beautiful flavors it’s so quick we’re ready
flavors it’s so quick we’re ready
flavors it’s so quick we’re ready actually to plate up right now I’m gonna
actually to plate up right now I’m gonna
actually to plate up right now I’m gonna do four portions take some of that
do four portions take some of that
do four portions take some of that gorgeous pounded up nuts and make a
gorgeous pounded up nuts and make a
gorgeous pounded up nuts and make a little pile and that is like a little
little pile and that is like a little
little pile and that is like a little resting place for your ice cream
resting place for your ice cream
resting place for your ice cream next up the pears gorgeous get your
next up the pears gorgeous get your
next up the pears gorgeous get your chocolate this is 70% cocoa solids right
chocolate this is 70% cocoa solids right
chocolate this is 70% cocoa solids right give it a spank so 50 grams goes in it’s
give it a spank so 50 grams goes in it’s
give it a spank so 50 grams goes in it’s off the heat and we’re gonna use the
off the heat and we’re gonna use the
off the heat and we’re gonna use the residual heat can you see how it’s
residual heat can you see how it’s
residual heat can you see how it’s starting to melt it move your chocolate
starting to melt it move your chocolate
starting to melt it move your chocolate around and of course in there is still
around and of course in there is still
around and of course in there is still the Armagnac and the pear juices if by
the Armagnac and the pear juices if by
the Armagnac and the pear juices if by any chance is a little thick take a
any chance is a little thick take a
any chance is a little thick take a little vanilla ice cream and melt it in
little vanilla ice cream and melt it in
little vanilla ice cream and melt it in the chocolate sauce just to thin it out
the chocolate sauce just to thin it out
the chocolate sauce just to thin it out really nice you want it to be shiny and
really nice you want it to be shiny and
really nice you want it to be shiny and oozy and spoon herbal now a vanilla ice
oozy and spoon herbal now a vanilla ice
oozy and spoon herbal now a vanilla ice cream straight onto your nuts what I
cream straight onto your nuts what I
cream straight onto your nuts what I like to do is take some of that
like to do is take some of that
like to do is take some of that chocolate and fill up that little hole
chocolate and fill up that little hole
chocolate and fill up that little hole in the pear and now I’m just getting
in the pear and now I’m just getting
in the pear and now I’m just getting carried away
it’s an unexpected Beauty out of
it’s an unexpected Beauty out of cupboard staples it’s quick its five
cupboard staples it’s quick its five
cupboard staples it’s quick its five ingredients enough talking let’s try
ingredients enough talking let’s try
ingredients enough talking let’s try some come on does it hit the spot yes
some come on does it hit the spot yes
some come on does it hit the spot yes the fruit is delicious and of course
the fruit is delicious and of course
the fruit is delicious and of course that sweetness and light sourness that
that sweetness and light sourness that
that sweetness and light sourness that go for the chocolate is so good the
go for the chocolate is so good the
go for the chocolate is so good the softness and milkiness of the ice cream
softness and milkiness of the ice cream
softness and milkiness of the ice cream with the nuts is another level what are
with the nuts is another level what are
with the nuts is another level what are you waiting for gone have a go nice one
you waiting for gone have a go nice one
you waiting for gone have a go nice one take care
”
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