hi guys me and Hotpoint are bringing to life people’s incredible food memories
life people’s incredible food memories
life people’s incredible food memories so the lovely Liz here sent in her food
so the lovely Liz here sent in her food
so the lovely Liz here sent in her food memory of her dad’s amazing bolte curry
memory of her dad’s amazing bolte curry
memory of her dad’s amazing bolte curry and the best person to bring this back
and the best person to bring this back
and the best person to bring this back to life for all of you lovely people is
to life for all of you lovely people is
to life for all of you lovely people is the one and only check now Thank You
the one and only check now Thank You
the one and only check now Thank You Jamie and Thank You Liz for sending in
Jamie and Thank You Liz for sending in
Jamie and Thank You Liz for sending in this amazing memory by the way if you
this amazing memory by the way if you
this amazing memory by the way if you want to see more of these stories or win
want to see more of these stories or win
want to see more of these stories or win some brand-new Hotpoint kitchen
some brand-new Hotpoint kitchen
some brand-new Hotpoint kitchen appliances click on the link and head to
appliances click on the link and head to
appliances click on the link and head to food memories hub in the meantime let me
food memories hub in the meantime let me
food memories hub in the meantime let me tell you about Liz Anna dad Liz’s dad
tell you about Liz Anna dad Liz’s dad
tell you about Liz Anna dad Liz’s dad was called Michael and he loved to cook
was called Michael and he loved to cook
was called Michael and he loved to cook the memory of his Lamballe tea has
the memory of his Lamballe tea has
the memory of his Lamballe tea has really stuck with Liz she vividly
really stuck with Liz she vividly
really stuck with Liz she vividly remembers him sourcing all the spices
remembers him sourcing all the spices
remembers him sourcing all the spices which was much more difficult and
which was much more difficult and
which was much more difficult and unusual in the 80s than it is now
unusual in the 80s than it is now
unusual in the 80s than it is now there’s so many layers of flavors going
there’s so many layers of flavors going
there’s so many layers of flavors going into this dish
into this dish
into this dish cumin garam masala cardamom and it’s
cumin garam masala cardamom and it’s
cumin garam masala cardamom and it’s made with beautiful lamb shoulder it’s
made with beautiful lamb shoulder it’s
made with beautiful lamb shoulder it’s going to be really good you’ve got to
going to be really good you’ve got to
going to be really good you’ve got to try this I’m gonna start by toasting the
try this I’m gonna start by toasting the
try this I’m gonna start by toasting the spices I’m using Hotpoint induction hob
spices I’m using Hotpoint induction hob
spices I’m using Hotpoint induction hob which heats up nice and fast and I’m
which heats up nice and fast and I’m
which heats up nice and fast and I’m gonna get a pan on medium heat add in 2
gonna get a pan on medium heat add in 2
gonna get a pan on medium heat add in 2 teaspoons of coriander seeds and 1
teaspoons of coriander seeds and 1
teaspoons of coriander seeds and 1 teaspoon of cumin seeds dry roast that
teaspoon of cumin seeds dry roast that
teaspoon of cumin seeds dry roast that for around 1 minute so I’m gonna get
for around 1 minute so I’m gonna get
for around 1 minute so I’m gonna get these into the pestle and mortar now I’m
these into the pestle and mortar now I’m
these into the pestle and mortar now I’m gonna give it a good bash once these
gonna give it a good bash once these
gonna give it a good bash once these have ground up I’m gonna add 1/2 a
have ground up I’m gonna add 1/2 a
have ground up I’m gonna add 1/2 a teaspoon of chili powder 1/2 a teaspoon
teaspoon of chili powder 1/2 a teaspoon
teaspoon of chili powder 1/2 a teaspoon of turmeric powder 1 TSP garam masala 3
of turmeric powder 1 TSP garam masala 3
of turmeric powder 1 TSP garam masala 3 to 4 green cardamom pods and 2 bay
to 4 green cardamom pods and 2 bay
to 4 green cardamom pods and 2 bay leaves mix this up and leave it aside
leaves mix this up and leave it aside
leaves mix this up and leave it aside for the time being if you’re now gonna
for the time being if you’re now gonna
for the time being if you’re now gonna get on with the Balti sauce we’re gonna
get on with the Balti sauce we’re gonna
get on with the Balti sauce we’re gonna get the pan back on the hob on medium
get the pan back on the hob on medium
get the pan back on the hob on medium heat start with 2 tablespoons of
heat start with 2 tablespoons of
heat start with 2 tablespoons of vegetable oil in the pan grate in 2
vegetable oil in the pan grate in 2
vegetable oil in the pan grate in 2 centimetres of fresh ginger and a large
centimetres of fresh ginger and a large
centimetres of fresh ginger and a large clove of garlic fry that for a minute or
clove of garlic fry that for a minute or
clove of garlic fry that for a minute or two the first time Liz’s dad made this
two the first time Liz’s dad made this
two the first time Liz’s dad made this he forgot to put the lid on the mixer
he forgot to put the lid on the mixer
he forgot to put the lid on the mixer and it was everywhere so the kids
and it was everywhere so the kids
and it was everywhere so the kids chipped in and had to clear it all up
chipped in and had to clear it all up
chipped in and had to clear it all up before mum came back so today I’m going
before mum came back so today I’m going
before mum came back so today I’m going to create 3 onions so we’re gonna skip
to create 3 onions so we’re gonna skip
to create 3 onions so we’re gonna skip the blender
the blender
the blender this needs to cook down nice and slowly
this needs to cook down nice and slowly
this needs to cook down nice and slowly for 10 to 15 minutes unclean soft and
for 10 to 15 minutes unclean soft and
for 10 to 15 minutes unclean soft and golden this is really nice deep golden
golden this is really nice deep golden
golden this is really nice deep golden color and all these caramelized onions
color and all these caramelized onions
color and all these caramelized onions are going to add this beautiful flavor
are going to add this beautiful flavor
are going to add this beautiful flavor to the sauce and it’s ready for the
to the sauce and it’s ready for the
to the sauce and it’s ready for the tomatoes now I would use fresh tomatoes
tomatoes now I would use fresh tomatoes
tomatoes now I would use fresh tomatoes but Liz’s dad said that life’s too short
but Liz’s dad said that life’s too short
but Liz’s dad said that life’s too short for that so he preferred using tinned
for that so he preferred using tinned
for that so he preferred using tinned tomatoes and that’s what I’m doing today
tomatoes and that’s what I’m doing today
tomatoes and that’s what I’m doing today squash it all with your hands and in the
squash it all with your hands and in the
squash it all with your hands and in the wonderful spices and give it a good mix
wonderful spices and give it a good mix
wonderful spices and give it a good mix pour over 500 ml of boiling water will
pour over 500 ml of boiling water will
pour over 500 ml of boiling water will simmer this for 30 minutes and give it
simmer this for 30 minutes and give it
simmer this for 30 minutes and give it an occasional stir
an occasional stir
an occasional stir another spice I’m gonna add to this is
another spice I’m gonna add to this is
another spice I’m gonna add to this is dried my tea leaves now this is not
dried my tea leaves now this is not
dried my tea leaves now this is not easily available and this is something
easily available and this is something
easily available and this is something Liz’s dad would have liked because he
Liz’s dad would have liked because he
Liz’s dad would have liked because he liked to go out and look for these
liked to go out and look for these
liked to go out and look for these particular spices so it should bring
particular spices so it should bring
particular spices so it should bring Liz’s memories flooding back
Liz’s memories flooding back
Liz’s memories flooding back I’ve also got half a teaspoon of
I’ve also got half a teaspoon of
I’ve also got half a teaspoon of tamarind paste half a teaspoon of honey
tamarind paste half a teaspoon of honey
tamarind paste half a teaspoon of honey and a pinch of salt the sauce is ready
and a pinch of salt the sauce is ready
and a pinch of salt the sauce is ready now so I’m going to move it aside and
now so I’m going to move it aside and
now so I’m going to move it aside and get on with the lamb and for this dish
get on with the lamb and for this dish
get on with the lamb and for this dish I’ve done my usual trick and marinated
I’ve done my usual trick and marinated
I’ve done my usual trick and marinated big chunky shoulder meat with yogurt and
big chunky shoulder meat with yogurt and
big chunky shoulder meat with yogurt and lots more spices I mixed 100 ml of
lots more spices I mixed 100 ml of
lots more spices I mixed 100 ml of natural yogurt with a tablespoon of
natural yogurt with a tablespoon of
natural yogurt with a tablespoon of ground coriander and a teaspoon each of
ground coriander and a teaspoon each of
ground coriander and a teaspoon each of ground cumin ground ginger chili powder
ground cumin ground ginger chili powder
ground cumin ground ginger chili powder turmeric and salt
turmeric and salt
turmeric and salt I mixed that in with chunks of lamb then
I mixed that in with chunks of lamb then
I mixed that in with chunks of lamb then I covered it and left it in the fridge
I covered it and left it in the fridge
I covered it and left it in the fridge for two hours now it’s ready I’m gonna
for two hours now it’s ready I’m gonna
for two hours now it’s ready I’m gonna seal the meat in one tablespoon of
seal the meat in one tablespoon of
seal the meat in one tablespoon of vegetable oil and I’m gonna fry these in
vegetable oil and I’m gonna fry these in
vegetable oil and I’m gonna fry these in batches
keep turning it and make sure it’s brown
keep turning it and make sure it’s brown all around once your lamb is all nice
all around once your lamb is all nice
all around once your lamb is all nice and brown you’re gonna stir it through
and brown you’re gonna stir it through
and brown you’re gonna stir it through into this lovely sauce we’re gonna get
into this lovely sauce we’re gonna get
into this lovely sauce we’re gonna get the lid on and this is going to go into
the lid on and this is going to go into
the lid on and this is going to go into my Hotpoint oven at 170 C 325 Fahrenheit
my Hotpoint oven at 170 C 325 Fahrenheit
my Hotpoint oven at 170 C 325 Fahrenheit give that an hour and a half this is
give that an hour and a half this is
give that an hour and a half this is going to make the lamb really tender and
going to make the lamb really tender and
going to make the lamb really tender and all the juices will go in and it’s
all the juices will go in and it’s
all the juices will go in and it’s really good wow that smells so so good
really good wow that smells so so good
really good wow that smells so so good this should bring Liz’s memories
this should bring Liz’s memories
this should bring Liz’s memories flooding back I cannot wait to try this
Liz you’re going to absolutely love this
Liz you’re going to absolutely love this the lamb is so tender this is hopefully
the lamb is so tender this is hopefully
the lamb is so tender this is hopefully as good as your dad’s lamb bounty to
as good as your dad’s lamb bounty to
as good as your dad’s lamb bounty to help Liz cook it at home hotpoint are
help Liz cook it at home hotpoint are
help Liz cook it at home hotpoint are giving her an induction hob and if you
giving her an induction hob and if you
giving her an induction hob and if you want to win a whole set of Hotpoint
want to win a whole set of Hotpoint
want to win a whole set of Hotpoint kitchen appliances then click on the
kitchen appliances then click on the
kitchen appliances then click on the link and enter the competition
”
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