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Linguine Vongole | Authentic Clam Pasta | Jamie Oliver | #MyFoodMemories | AD


hi guys I hope you’re really really well

hi guys I hope you’re really really well so me and the Hotpoint gang reached out

so me and the Hotpoint gang reached out

so me and the Hotpoint gang reached out to you for your most precious food

to you for your most precious food

to you for your most precious food memories and you gave us such an amazing

memories and you gave us such an amazing

memories and you gave us such an amazing response click the link go over to the

response click the link go over to the

response click the link go over to the hub there’s a competition where you

hub there’s a competition where you

hub there’s a competition where you could win a whole load of Hotpoint

could win a whole load of Hotpoint

could win a whole load of Hotpoint equipment of all the food memories that

equipment of all the food memories that

equipment of all the food memories that you’ve given us I’m gonna show you one

you’ve given us I’m gonna show you one

you’ve given us I’m gonna show you one that really appealed to me this is

that really appealed to me this is

that really appealed to me this is Amanda she had a fantastic time in Milan

Amanda she had a fantastic time in Milan

Amanda she had a fantastic time in Milan when she was younger and there was one

when she was younger and there was one

when she was younger and there was one dish that she loved so much linguine

dish that she loved so much linguine

dish that she loved so much linguine vongole a white wine parsley garlic and

vongole a white wine parsley garlic and

vongole a white wine parsley garlic and clan’s is an absolute belter of a dish

clan’s is an absolute belter of a dish

clan’s is an absolute belter of a dish so Amanda linguine vongole paints a

so Amanda linguine vongole paints a

so Amanda linguine vongole paints a picture I was 21 yeah just graduated

picture I was 21 yeah just graduated

picture I was 21 yeah just graduated from college and wanted to be a fashion

from college and wanted to be a fashion

from college and wanted to be a fashion designer

designer

designer so got in a plane with my portfolio and

so got in a plane with my portfolio and

so got in a plane with my portfolio and a couple of friends and we flew out to

a couple of friends and we flew out to

a couple of friends and we flew out to Milan to get a job and these are two

Milan to get a job and these are two

Milan to get a job and these are two fellows that this is one of them this is

fellows that this is one of them this is

fellows that this is one of them this is my lovely Frank live yeah and David yeah

my lovely Frank live yeah and David yeah

my lovely Frank live yeah and David yeah it was good fun we were just eating in

it was good fun we were just eating in

it was good fun we were just eating in cheap cheap pasta restaurants and

cheap cheap pasta restaurants and

cheap cheap pasta restaurants and discovered this dish one dome I think I

discovered this dish one dome I think I

discovered this dish one dome I think I was quite brave to eat it because in

was quite brave to eat it because in

was quite brave to eat it because in 1989 British people didn’t really shells

1989 British people didn’t really shells

1989 British people didn’t really shells Michelle fish cooking this at home since

Michelle fish cooking this at home since

Michelle fish cooking this at home since you know what I’ve tried ended up using

you know what I’ve tried ended up using

you know what I’ve tried ended up using tinned clams what would it mean to you

tinned clams what would it mean to you

tinned clams what would it mean to you if you could legitimately cook this dish

if you could legitimately cook this dish

if you could legitimately cook this dish at home for your friends and family I’d

at home for your friends and family I’d

at home for your friends and family I’d be very proud of myself

be very proud of myself

be very proud of myself hopefully through the dish they would

hopefully through the dish they would

hopefully through the dish they would feel the fun of my use vongole night

feel the fun of my use vongole night

feel the fun of my use vongole night okay have a look at these ingredients

okay have a look at these ingredients

okay have a look at these ingredients here in Italy you want to be cooking

here in Italy you want to be cooking

here in Italy you want to be cooking with lovely northern Italian white wine

with lovely northern Italian white wine

with lovely northern Italian white wine now we’ve done loads of research we’ve

now we’ve done loads of research we’ve

now we’ve done loads of research we’ve spoken to restaurants all through Milan

spoken to restaurants all through Milan

spoken to restaurants all through Milan and this is pretty much how it is let’s

and this is pretty much how it is let’s

and this is pretty much how it is let’s get the pasta in you want the water

get the pasta in you want the water

get the pasta in you want the water boiling season it up and then I like to

boiling season it up and then I like to

boiling season it up and then I like to get a little basket weave John have you

get a little basket weave John have you

get a little basket weave John have you ever done a little basket weave he’ll

ever done a little basket weave he’ll

ever done a little basket weave he’ll make it to go yeah I’m sure moving on

make it to go yeah I’m sure moving on

make it to go yeah I’m sure moving on one garlic clove per person have a

one garlic clove per person have a

one garlic clove per person have a little chopped up there with the parsley

little chopped up there with the parsley

little chopped up there with the parsley when I’ve seen Nonna’s cook this they

when I’ve seen Nonna’s cook this they

when I’ve seen Nonna’s cook this they use the stalks stalks if they’re finely

use the stalks stalks if they’re finely

use the stalks stalks if they’re finely sliced are very sweet yeah

sliced are very sweet yeah

sliced are very sweet yeah and crunchy these are Italian clams

and crunchy these are Italian clams

and crunchy these are Italian clams we’ve flown these in these are the exact

we’ve flown these in these are the exact

we’ve flown these in these are the exact same plan yeah have you got a local

same plan yeah have you got a local

same plan yeah have you got a local fishmonger near you yeah

fishmonger near you yeah

fishmonger near you yeah so what you need to do is flirt with you

so what you need to do is flirt with you

so what you need to do is flirt with you ha ha you have to flirt with your

ha ha you have to flirt with your

ha ha you have to flirt with your fishmonger and your butcher and you’ll

fishmonger and your butcher and you’ll

fishmonger and your butcher and you’ll notice they’re quite heavy

notice they’re quite heavy

notice they’re quite heavy yeah so that means that they’re full of

yeah so that means that they’re full of

yeah so that means that they’re full of water the meat is extra let’s get the

water the meat is extra let’s get the

water the meat is extra let’s get the pan on a high heat now I’m using the

pan on a high heat now I’m using the

pan on a high heat now I’m using the lovely hot point gas up here so it gives

lovely hot point gas up here so it gives

lovely hot point gas up here so it gives you really even heat distribution go in

you really even heat distribution go in

you really even heat distribution go in with the olive oil right garlic chili

with the olive oil right garlic chili

with the olive oil right garlic chili some people Chinese fresh chili well

some people Chinese fresh chili well

some people Chinese fresh chili well that’s not so classic we’re going to

that’s not so classic we’re going to

that’s not so classic we’re going to give it a little agitation yeah the

give it a little agitation yeah the

give it a little agitation yeah the minute it starts to color then we go in

minute it starts to color then we go in

minute it starts to color then we go in with your vongole give it a little shake

with your vongole give it a little shake

with your vongole give it a little shake and then some of your wine Hey

and then some of your wine Hey

and then some of your wine Hey just a splash not much not much at all

just a splash not much not much at all

just a splash not much not much at all and then those little clams are gonna be

and then those little clams are gonna be

and then those little clams are gonna be popping and popping and the juice will

popping and popping and the juice will

popping and popping and the juice will come out and they’re cooked when they’re

come out and they’re cooked when they’re

come out and they’re cooked when they’re open can I ask you one thing about the

open can I ask you one thing about the

open can I ask you one thing about the olive I usually cook in coconut oil no

olive I usually cook in coconut oil no

olive I usually cook in coconut oil no no no because literally Italy will come

no no because literally Italy will come

no no because literally Italy will come to you and they will put you in jail

to you and they will put you in jail

to you and they will put you in jail okay that’s starting to take me back and

okay that’s starting to take me back and

okay that’s starting to take me back and feeling younger already

feeling younger already

feeling younger already yeah so we’re gonna try the pasta it

yeah so we’re gonna try the pasta it

yeah so we’re gonna try the pasta it still got a bite to it go in now we’re

still got a bite to it go in now we’re

still got a bite to it go in now we’re gonna go in and no Janie we’re gonna go

gonna go in and no Janie we’re gonna go

gonna go in and no Janie we’re gonna go in with the parsley toss it around then

in with the parsley toss it around then

in with the parsley toss it around then you add a little oil at the end what

you add a little oil at the end what

you add a little oil at the end what will happen is the liquid and the oil

will happen is the liquid and the oil

will happen is the liquid and the oil will boil together and then become one

will boil together and then become one

will boil together and then become one and when it becomes one it’s like a

and when it becomes one it’s like a

and when it becomes one it’s like a cream can you see it coming together Wow

cream can you see it coming together Wow

cream can you see it coming together Wow so your very own Louie anyone believe

so your very own Louie anyone believe

so your very own Louie anyone believe look at the juice and just to finish oh

look at the juice and just to finish oh

look at the juice and just to finish oh my gosh

my gosh

my gosh sweet and juicy it is like being back

sweet and juicy it is like being back

sweet and juicy it is like being back there the first time and it’s been

there the first time and it’s been

there the first time and it’s been amazing to see what the quantities look

amazing to see what the quantities look

amazing to see what the quantities look like yeah I’m too much of any one thing

like yeah I’m too much of any one thing

like yeah I’m too much of any one thing just completely ruin it I’m gonna do it

just completely ruin it I’m gonna do it

just completely ruin it I’m gonna do it amazing so look thank you for being here

amazing so look thank you for being here

amazing so look thank you for being here it’s been really really nice to meet you

it’s been really really nice to meet you

it’s been really really nice to meet you it’s been fantastic to share your food

it’s been fantastic to share your food

it’s been fantastic to share your food memory and the good news is Hotpoint

memory and the good news is Hotpoint

memory and the good news is Hotpoint they’re gonna give you a hob and an oven

they’re gonna give you a hob and an oven

they’re gonna give you a hob and an oven right that’s very good and I’ve got one

right that’s very good and I’ve got one

right that’s very good and I’ve got one last thing it’s a little bit spicy but

last thing it’s a little bit spicy but

last thing it’s a little bit spicy but go with the flow we’ve Ongole you two

go with the flow we’ve Ongole you two

go with the flow we’ve Ongole you two are the icing on a cake thank you

are the icing on a cake thank you

are the icing on a cake thank you guys get involved hit a link go through

guys get involved hit a link go through

guys get involved hit a link go through to the hub and give yourself a chance to

to the hub and give yourself a chance to

to the hub and give yourself a chance to win some beautiful Hotpoint kit

win some beautiful Hotpoint kit

win some beautiful Hotpoint kit [Music]

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