hi i’m keith ‘no i love making Indian food and today red-hot point I’m going
food and today red-hot point I’m going
food and today red-hot point I’m going to show you the ultimate wedge curry
to show you the ultimate wedge curry
to show you the ultimate wedge curry this is inspired by chili which comes
this is inspired by chili which comes
this is inspired by chili which comes from Punjab the north of India and it’s
from Punjab the north of India and it’s
from Punjab the north of India and it’s packed full of spices ginger garlic
packed full of spices ginger garlic
packed full of spices ginger garlic coriander chili with lots of fresh
coriander chili with lots of fresh
coriander chili with lots of fresh vegetables my mom who still lives in
vegetables my mom who still lives in
vegetables my mom who still lives in India makes this very often she is an
India makes this very often she is an
India makes this very often she is an amazing cook and it reminds me of
amazing cook and it reminds me of
amazing cook and it reminds me of cooking with her and sitting down to
cooking with her and sitting down to
cooking with her and sitting down to have this meal together with my family
have this meal together with my family
have this meal together with my family it brings back so many memories I’m
it brings back so many memories I’m
it brings back so many memories I’m using Hotpoint gas hob which gives me
using Hotpoint gas hob which gives me
using Hotpoint gas hob which gives me great control on the temperature add 2
great control on the temperature add 2
great control on the temperature add 2 tablespoons of oil keep the temperature
tablespoons of oil keep the temperature
tablespoons of oil keep the temperature medium-high heat add 1 TSP of cumin
medium-high heat add 1 TSP of cumin
medium-high heat add 1 TSP of cumin seeds for whole chili and I’m keeping
seeds for whole chili and I’m keeping
seeds for whole chili and I’m keeping the seeds in because I wanted nice and
the seeds in because I wanted nice and
the seeds in because I wanted nice and spicy
spicy
spicy now onion actually is hot I can’t even
now onion actually is hot I can’t even
now onion actually is hot I can’t even cook this for 10 to 15 minutes until I
cook this for 10 to 15 minutes until I
cook this for 10 to 15 minutes until I get golden brown color and they are the
get golden brown color and they are the
get golden brown color and they are the perfect colors we’ve cooked it slowly
perfect colors we’ve cooked it slowly
perfect colors we’ve cooked it slowly red ginger and garlic into the onions
red ginger and garlic into the onions
red ginger and garlic into the onions now beautiful one thing my mum always
now beautiful one thing my mum always
now beautiful one thing my mum always says is do not rush because this is
says is do not rush because this is
says is do not rush because this is going to give you that ultimate flavor
going to give you that ultimate flavor
going to give you that ultimate flavor in the curry add 2 tomatoes to this turn
in the curry add 2 tomatoes to this turn
in the curry add 2 tomatoes to this turn up the heat to medium now and cook fish
up the heat to medium now and cook fish
up the heat to medium now and cook fish for 10 minutes add 2 tbsp of tomato
for 10 minutes add 2 tbsp of tomato
for 10 minutes add 2 tbsp of tomato puree to this and we’ll cook it for
puree to this and we’ll cook it for
puree to this and we’ll cook it for another 8 to 10 minutes slow cooking it
another 8 to 10 minutes slow cooking it
another 8 to 10 minutes slow cooking it so that all the flavors come together
so that all the flavors come together
so that all the flavors come together it’s all going to be worth it in the end
it’s all going to be worth it in the end
it’s all going to be worth it in the end and you’re going to be thanking me later
and you’re going to be thanking me later
and you’re going to be thanking me later now add all the spices 1 TSP of turmeric
now add all the spices 1 TSP of turmeric
now add all the spices 1 TSP of turmeric powder half a teaspoon of chili 1
powder half a teaspoon of chili 1
powder half a teaspoon of chili 1 tablespoon of coriander powder and 1
tablespoon of coriander powder and 1
tablespoon of coriander powder and 1 teaspoon of garam masala my mum always
teaspoon of garam masala my mum always
teaspoon of garam masala my mum always has this spice box and these are the
has this spice box and these are the
has this spice box and these are the basic spices in her books that are
basic spices in her books that are
basic spices in her books that are always ready for whenever she needs to
always ready for whenever she needs to
always ready for whenever she needs to cook 1 TSP of salt add 100 ml of boiling
cook 1 TSP of salt add 100 ml of boiling
cook 1 TSP of salt add 100 ml of boiling water 1 tin of chickpeas we’ll add all
water 1 tin of chickpeas we’ll add all
water 1 tin of chickpeas we’ll add all the liquid as well so I’m going to now
the liquid as well so I’m going to now
the liquid as well so I’m going to now add all the vegetables to this I’ve got
add all the vegetables to this I’ve got
add all the vegetables to this I’ve got a medium-sized cauliflower a handful of
a medium-sized cauliflower a handful of
a medium-sized cauliflower a handful of green beans 1 medium
green beans 1 medium
green beans 1 medium sighs Garrett look at all those lovely
sighs Garrett look at all those lovely
sighs Garrett look at all those lovely colors now add frozen peas give it a
colors now add frozen peas give it a
colors now add frozen peas give it a good mix oh this smells takes me back
good mix oh this smells takes me back
good mix oh this smells takes me back home when I was studying away from home
home when I was studying away from home
home when I was studying away from home and I would call my mum you know when I
and I would call my mum you know when I
and I would call my mum you know when I was about to visit and she said well
was about to visit and she said well
was about to visit and she said well what would you like to eat when you get
what would you like to eat when you get
what would you like to eat when you get home and I would very often say candy
home and I would very often say candy
home and I would very often say candy just make me some chili absolutely
just make me some chili absolutely
just make me some chili absolutely delicious I will throw in another
delicious I will throw in another
delicious I will throw in another hundred ml of boiling water good mix lid
hundred ml of boiling water good mix lid
hundred ml of boiling water good mix lid on temperature medium and low and leave
on temperature medium and low and leave
on temperature medium and low and leave it for 20 minutes until the vegetables
it for 20 minutes until the vegetables
it for 20 minutes until the vegetables are cooked properly I’m going to finish
are cooked properly I’m going to finish
are cooked properly I’m going to finish this curry with a tablespoon of double
this curry with a tablespoon of double
this curry with a tablespoon of double cream and fresh coriander quick mix and
cream and fresh coriander quick mix and
cream and fresh coriander quick mix and we are ready to plate up with some
we are ready to plate up with some
we are ready to plate up with some steaming hot rice I’ve also got some
steaming hot rice I’ve also got some
steaming hot rice I’ve also got some naan I cannot wait to taste this time
naan I cannot wait to taste this time
naan I cannot wait to taste this time get so so good my mum would be proud of
get so so good my mum would be proud of
get so so good my mum would be proud of it
it
it you can tell the base of the curry has
you can tell the base of the curry has
you can tell the base of the curry has been cooked nice and slowly hope you’ve
been cooked nice and slowly hope you’ve
been cooked nice and slowly hope you’ve liked my food memory me Jamie and what
liked my food memory me Jamie and what
liked my food memory me Jamie and what point would like to know yours too so
point would like to know yours too so
point would like to know yours too so please share it with us using the
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hashtag my food memories and tell us about that special food that takes you
about that special food that takes you
about that special food that takes you back in time and if you’d like to see
back in time and if you’d like to see
back in time and if you’d like to see more food memories including Jamie’s for
more food memories including Jamie’s for
more food memories including Jamie’s for Katya then click on the link up here and
Katya then click on the link up here and
Katya then click on the link up here and go to food memories hub
go to food memories hub
go to food memories hub [Music]
”
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