How to make Hollandaise Sauce | Jamie Oliver

[Music]

[Music] I’m going to give you a great recipe

I’m going to give you a great recipe

I’m going to give you a great recipe we’re going to make the most amazing

we’re going to make the most amazing

we’re going to make the most amazing hollandaise sauce but it’s going to be

hollandaise sauce but it’s going to be

hollandaise sauce but it’s going to be easy and I’m going to show you how you

easy and I’m going to show you how you

easy and I’m going to show you how you can keep it without splitting it okay it

can keep it without splitting it okay it

can keep it without splitting it okay it starts with two very good eggs and we’re

starts with two very good eggs and we’re

starts with two very good eggs and we’re going to remove just the yolks okay now

going to remove just the yolks okay now

going to remove just the yolks okay now the egg whites you can use for a lovely

the egg whites you can use for a lovely

the egg whites you can use for a lovely meringue so the egg yolks go to a

meringue so the egg yolks go to a

meringue so the egg yolks go to a heatproof glass bowl then here I’ve got

heatproof glass bowl then here I’ve got

heatproof glass bowl then here I’ve got a pan about an inch of water and I put

a pan about an inch of water and I put

a pan about an inch of water and I put the bowl on top and I do not want the

the bowl on top and I do not want the

the bowl on top and I do not want the water to touch the eggs because it will

water to touch the eggs because it will

water to touch the eggs because it will overheat and you’ll get scrambled eggs

overheat and you’ll get scrambled eggs

overheat and you’ll get scrambled eggs and we don’t want that

and we don’t want that

and we don’t want that add a little swig of lemon juice or

add a little swig of lemon juice or

add a little swig of lemon juice or white wine vinegar just a little

white wine vinegar just a little

white wine vinegar just a little tablespoon and whisk that up to make it

tablespoon and whisk that up to make it

tablespoon and whisk that up to make it fluffy and pale it just takes a couple

fluffy and pale it just takes a couple

fluffy and pale it just takes a couple of minutes then I want to use some

of minutes then I want to use some

of minutes then I want to use some butter I want to put a pack of butter in

butter I want to put a pack of butter in

butter I want to put a pack of butter in here guys because I’m going to make

here guys because I’m going to make

here guys because I’m going to make enough hollandaise for about six people

enough hollandaise for about six people

enough hollandaise for about six people I’m going to put it on a heat and we’re

I’m going to put it on a heat and we’re

I’m going to put it on a heat and we’re just going to melt it okay so as you

just going to melt it okay so as you

just going to melt it okay so as you whisk the egg yolks is going to start to

whisk the egg yolks is going to start to

whisk the egg yolks is going to start to double inside you’re sort are cooking

double inside you’re sort are cooking

double inside you’re sort are cooking the eggs and now the eggs are kind of

the eggs and now the eggs are kind of

the eggs and now the eggs are kind of ready to hold and emulsify fat in this

ready to hold and emulsify fat in this

ready to hold and emulsify fat in this case we’re using the melted butter

case we’re using the melted butter

case we’re using the melted butter slowly adding the butter

slowly adding the butter

slowly adding the butter if you don’t whisk constantly you’ll

if you don’t whisk constantly you’ll

if you don’t whisk constantly you’ll have too much fat and it will slip you

have too much fat and it will slip you

have too much fat and it will slip you can see it’s thickening up nicely as

can see it’s thickening up nicely as

can see it’s thickening up nicely as you’re doing it have a little taste YUM

you’re doing it have a little taste YUM

you’re doing it have a little taste YUM I’m going to add a little bit of salt a

I’m going to add a little bit of salt a

I’m going to add a little bit of salt a little pepper just get a good

little pepper just get a good

little pepper just get a good old-fashioned thermos flask right and

old-fashioned thermos flask right and

old-fashioned thermos flask right and preheat it and then pour that away and

preheat it and then pour that away and

preheat it and then pour that away and this is the best place to put a

this is the best place to put a

this is the best place to put a fantastic hollandaise sauce get your

fantastic hollandaise sauce get your

fantastic hollandaise sauce get your sauce and just pour it in it’s going to

sauce and just pour it in it’s going to

sauce and just pour it in it’s going to stay warm for two hours and it’s the

stay warm for two hours and it’s the

stay warm for two hours and it’s the best tip that you could get oh look I’ve

best tip that you could get oh look I’ve

best tip that you could get oh look I’ve just gone over the rim and in kitchens

just gone over the rim and in kitchens

just gone over the rim and in kitchens we use thermos flasks to keep these

we use thermos flasks to keep these

we use thermos flasks to keep these fantastic

fantastic

fantastic sources like Bernays hollandaise that

sources like Bernays hollandaise that

sources like Bernays hollandaise that are held together by egg and heat and

are held together by egg and heat and

are held together by egg and heat and fat the thing about these sources is

fat the thing about these sources is

fat the thing about these sources is it’s so delicate so silky it’s so good

it’s so delicate so silky it’s so good

it’s so delicate so silky it’s so good with things like asparagus

with things like asparagus

with things like asparagus Kaitos you know steamed fish even

Kaitos you know steamed fish even

Kaitos you know steamed fish even grilled chicken amazing so there you go

grilled chicken amazing so there you go

grilled chicken amazing so there you go guys classic hollandaise sauce made with

guys classic hollandaise sauce made with

guys classic hollandaise sauce made with love and care there’s so many things you

love and care there’s so many things you

love and care there’s so many things you can do with that even the eggs benedict

can do with that even the eggs benedict

can do with that even the eggs benedict and if you want to see a recipe for that

and if you want to see a recipe for that

and if you want to see a recipe for that just click the link up there but there

just click the link up there but there

just click the link up there but there you go thermos flask brilliant tip