[Music] hello I’m cupcake general and I’d really
hello I’m cupcake general and I’d really
hello I’m cupcake general and I’d really like to set a very special recipe with
like to set a very special recipe with
like to set a very special recipe with you yuzu and lemon curd it’s a slightly
you yuzu and lemon curd it’s a slightly
you yuzu and lemon curd it’s a slightly unusual but really delicious this recipe
unusual but really delicious this recipe
unusual but really delicious this recipe is so simple you’re going to start with
is so simple you’re going to start with
is so simple you’re going to start with five egg yolks I’m using large eggs I
five egg yolks I’m using large eggs I
five egg yolks I’m using large eggs I always do in baking keep the white you
always do in baking keep the white you
always do in baking keep the white you can make meringues and stuff with those
can make meringues and stuff with those
can make meringues and stuff with those when you got your five egg yolks you
when you got your five egg yolks you
when you got your five egg yolks you need to add one whole egg and to that
need to add one whole egg and to that
need to add one whole egg and to that I’m going to add 110 grams of caster
I’m going to add 110 grams of caster
I’m going to add 110 grams of caster sugar 60 milliliters of yuzu juice kind
sugar 60 milliliters of yuzu juice kind
sugar 60 milliliters of yuzu juice kind of like a Japanese lime it’s a really
of like a Japanese lime it’s a really
of like a Japanese lime it’s a really beautiful fragrant citrus fruit you can
beautiful fragrant citrus fruit you can
beautiful fragrant citrus fruit you can use fresh yuzu juice if you’re lucky
use fresh yuzu juice if you’re lucky
use fresh yuzu juice if you’re lucky enough to live in a country where
enough to live in a country where
enough to live in a country where there’s fresh yuzu unfortunately I don’t
there’s fresh yuzu unfortunately I don’t
there’s fresh yuzu unfortunately I don’t I need to add the zest of one lemon and
I need to add the zest of one lemon and
I need to add the zest of one lemon and the juice of this lemon I’ve got a
the juice of this lemon I’ve got a
the juice of this lemon I’ve got a snazzy contraption for this 50
snazzy contraption for this 50
snazzy contraption for this 50 milliliters is about three tablespoons
milliliters is about three tablespoons
milliliters is about three tablespoons and a little bit extra which is
and a little bit extra which is
and a little bit extra which is basically the juice of one lemon which
basically the juice of one lemon which
basically the juice of one lemon which is quite convenient now your ingredients
is quite convenient now your ingredients
is quite convenient now your ingredients are in it’s time to put it on a banner
are in it’s time to put it on a banner
are in it’s time to put it on a banner II do want to make it too hot cause you
II do want to make it too hot cause you
II do want to make it too hot cause you don’t took the eggs too quickly I’m just
don’t took the eggs too quickly I’m just
don’t took the eggs too quickly I’m just turning that down a little bit and put
turning that down a little bit and put
turning that down a little bit and put your bowl your some heat proof Bowl pop
your bowl your some heat proof Bowl pop
your bowl your some heat proof Bowl pop that over the top I’m just going to stir
that over the top I’m just going to stir
that over the top I’m just going to stir this gently with my whisk for about 10
this gently with my whisk for about 10
this gently with my whisk for about 10 minutes and it will start to thicken up
minutes and it will start to thicken up
minutes and it will start to thicken up I need to get it to ribbon stage which
I need to get it to ribbon stage which
I need to get it to ribbon stage which I’ll show you what that looks like so
I’ll show you what that looks like so
I’ll show you what that looks like so what I’m looking for is when I pull my
what I’m looking for is when I pull my
what I’m looking for is when I pull my whisk out the liquid kind of lands on
whisk out the liquid kind of lands on
whisk out the liquid kind of lands on top of the surface of the curd and kind
top of the surface of the curd and kind
top of the surface of the curd and kind of doesn’t melt in so that is a ribbon
of doesn’t melt in so that is a ribbon
of doesn’t melt in so that is a ribbon stage nice and stick so to finish the
stage nice and stick so to finish the
stage nice and stick so to finish the curd off I need to add 60 grams of
curd off I need to add 60 grams of
curd off I need to add 60 grams of butter and it’s cold because that’s also
butter and it’s cold because that’s also
butter and it’s cold because that’s also going to help it to cool down and pop it
going to help it to cool down and pop it
going to help it to cool down and pop it from cooking I’m just going to chop that
from cooking I’m just going to chop that
from cooking I’m just going to chop that up a little bit
up a little bit
up a little bit continue throwing that with the whisk
continue throwing that with the whisk
continue throwing that with the whisk until it’s all melted through and one
until it’s all melted through and one
until it’s all melted through and one that’s all melted in you just need to
that’s all melted in you just need to
that’s all melted in you just need to then sieve it and that’s going to get
then sieve it and that’s going to get
then sieve it and that’s going to get rid of any kind of lumpy bits that you
rid of any kind of lumpy bits that you
rid of any kind of lumpy bits that you don’t want on your nice smooth curd so
don’t want on your nice smooth curd so
don’t want on your nice smooth curd so we do this while it’s still warm so
we do this while it’s still warm so
we do this while it’s still warm so it’ll just go through the sieve a bit
it’ll just go through the sieve a bit
it’ll just go through the sieve a bit easier already smells so nice without
easier already smells so nice without
easier already smells so nice without using that never had a real use it with
using that never had a real use it with
using that never had a real use it with my own but you can best use you in
my own but you can best use you in
my own but you can best use you in instead of a lemon zest that I’ll be
instead of a lemon zest that I’ll be
instead of a lemon zest that I’ll be delicious with a spatula just make sure
delicious with a spatula just make sure
delicious with a spatula just make sure you’re pushing it all through waste not
you’re pushing it all through waste not
you’re pushing it all through waste not want not
want not
want not my grandma probably would have said that
my grandma probably would have said that
my grandma probably would have said that and now it’s important to chill this
and now it’s important to chill this
and now it’s important to chill this before you use it so cover it with cling
before you use it so cover it with cling
before you use it so cover it with cling film because you don’t want to have a
film because you don’t want to have a
film because you don’t want to have a skin forming and wait for it to cool
skin forming and wait for it to cool
skin forming and wait for it to cool down and
down and
down and then whack it in the fridge oh yeah look
then whack it in the fridge oh yeah look
then whack it in the fridge oh yeah look at that asteroid pea goodness it’s so
at that asteroid pea goodness it’s so
at that asteroid pea goodness it’s so tangy I think adding usually to the
tangy I think adding usually to the
tangy I think adding usually to the lemon curd makes it even more sharp not
lemon curd makes it even more sharp not
lemon curd makes it even more sharp not as lovely it’s really nice balance and
as lovely it’s really nice balance and
as lovely it’s really nice balance and if you want to know how to make simple
if you want to know how to make simple
if you want to know how to make simple lemon sponge based on my grandma’s
lemon sponge based on my grandma’s
lemon sponge based on my grandma’s recipe just click on that link and go to
recipe just click on that link and go to
recipe just click on that link and go to the food memories hub bye guys okay
”
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