[Music] hi guys we’re going to make the most
hi guys we’re going to make the most
hi guys we’re going to make the most amazing breakfast tortillas they are so
amazing breakfast tortillas they are so
amazing breakfast tortillas they are so quick so delicious it’s an amazing
quick so delicious it’s an amazing
quick so delicious it’s an amazing breakfast brunch or lunch
breakfast brunch or lunch
breakfast brunch or lunch lovely eggs little bombs of manchego
lovely eggs little bombs of manchego
lovely eggs little bombs of manchego cheese soft tortillas avocado lime
cheese soft tortillas avocado lime
cheese soft tortillas avocado lime coriander chili sauce it’s going to be
coriander chili sauce it’s going to be
coriander chili sauce it’s going to be great now this recipe comes from this
great now this recipe comes from this
great now this recipe comes from this book Jaime’s America is one of my
book Jaime’s America is one of my
book Jaime’s America is one of my favorites I think the recipes are
favorites I think the recipes are
favorites I think the recipes are absolutely incredible and in this recipe
absolutely incredible and in this recipe
absolutely incredible and in this recipe of course we’re in LA we’re in East LA
of course we’re in LA we’re in East LA
of course we’re in LA we’re in East LA with the Mexican communities I spent a
with the Mexican communities I spent a
with the Mexican communities I spent a lot of time in East LA on different jobs
lot of time in East LA on different jobs
lot of time in East LA on different jobs working in schools and different
working in schools and different
working in schools and different districts met some amazing people this
districts met some amazing people this
districts met some amazing people this tortilla is a homage to them it’s so
tortilla is a homage to them it’s so
tortilla is a homage to them it’s so simple
simple
simple I love making this for like two to four
I love making this for like two to four
I love making this for like two to four people I get a bunch of plates and I
people I get a bunch of plates and I
people I get a bunch of plates and I just cook a couple of things in the
just cook a couple of things in the
just cook a couple of things in the middle of the table first up let’s just
middle of the table first up let’s just
middle of the table first up let’s just slice up some tomatoes salt pepper
slice up some tomatoes salt pepper
slice up some tomatoes salt pepper coriander leaves and lime few fresh
coriander leaves and lime few fresh
coriander leaves and lime few fresh chilies so that’s the tomato part then
chilies so that’s the tomato part then
chilies so that’s the tomato part then we’re going to go on to the avocado part
we’re going to go on to the avocado part
we’re going to go on to the avocado part now avvocato can depending on the
now avvocato can depending on the
now avvocato can depending on the variety start oxidizing in discoloring
variety start oxidizing in discoloring
variety start oxidizing in discoloring and a thin little stock that is citrus
and a thin little stock that is citrus
and a thin little stock that is citrus especially lime
especially lime
especially lime so just a little squeeze of lime juice a
so just a little squeeze of lime juice a
so just a little squeeze of lime juice a light seasoning you can finally slice it
light seasoning you can finally slice it
light seasoning you can finally slice it if you want and then you can just push
if you want and then you can just push
if you want and then you can just push it down just to make it look nice I’m
it down just to make it look nice I’m
it down just to make it look nice I’m going to use some wheat tortillas here
going to use some wheat tortillas here
going to use some wheat tortillas here reheat these I’ve got a little planter
reheat these I’ve got a little planter
reheat these I’ve got a little planter here or in a dry pan non-stick I don’t
here or in a dry pan non-stick I don’t
here or in a dry pan non-stick I don’t want them crispy I just want them bendy
want them crispy I just want them bendy
want them crispy I just want them bendy and warm really important pan on to a
and warm really important pan on to a
and warm really important pan on to a medium-high heat we’re going to need
medium-high heat we’re going to need
medium-high heat we’re going to need some eggs we’re going to add spring
some eggs we’re going to add spring
some eggs we’re going to add spring onions or scallions
onions or scallions
onions or scallions I saw variations of these eggs in the
I saw variations of these eggs in the
I saw variations of these eggs in the States and with the Mexican communities
States and with the Mexican communities
States and with the Mexican communities I really love this method manchego
I really love this method manchego
I really love this method manchego cheese so I’m just going to grate it’s
cheese so I’m just going to grate it’s
cheese so I’m just going to grate it’s about a heaped tablespoon
about a heaped tablespoon
about a heaped tablespoon that’s the seasoning if you wanted to
that’s the seasoning if you wanted to
that’s the seasoning if you wanted to you could just get your knife and do
you could just get your knife and do
you could just get your knife and do little nuggets of manchego and they
little nuggets of manchego and they
little nuggets of manchego and they won’t fully melt completely until you’ve
won’t fully melt completely until you’ve
won’t fully melt completely until you’ve finished so you get little bombs of
finished so you get little bombs of
finished so you get little bombs of cheese
cheese
cheese in your scrambled egg these two eggs
in your scrambled egg these two eggs
in your scrambled egg these two eggs from my chickens you can see they’re all
from my chickens you can see they’re all
from my chickens you can see they’re all different sizes and that’s what happens
different sizes and that’s what happens
different sizes and that’s what happens when you got chickens because they’re
when you got chickens because they’re
when you got chickens because they’re different ages six eggs will probably be
different ages six eggs will probably be
different ages six eggs will probably be enough for four people actually having a
enough for four people actually having a
enough for four people actually having a few ribbons of the yolk and the white is
few ribbons of the yolk and the white is
few ribbons of the yolk and the white is quite nice so that kind of loose
quite nice so that kind of loose
quite nice so that kind of loose whipping like that is absolutely cool
whipping like that is absolutely cool
whipping like that is absolutely cool I’m going to use just a tablespoon of
I’m going to use just a tablespoon of
I’m going to use just a tablespoon of oil and just a little bit of butter in
oil and just a little bit of butter in
oil and just a little bit of butter in we go with the eggs right now I love to
we go with the eggs right now I love to
we go with the eggs right now I love to use a spatula for this really important
use a spatula for this really important
use a spatula for this really important easy
easy
easy lovely little sheep in here so literally
lovely little sheep in here so literally
lovely little sheep in here so literally I’m going to take it off the heat now
I’m going to take it off the heat now
I’m going to take it off the heat now because I’m reading the temperature and
because I’m reading the temperature and
because I’m reading the temperature and I don’t want to overcook it so we want
I don’t want to overcook it so we want
I don’t want to overcook it so we want sheets and undercooked if it’s cooked in
sheets and undercooked if it’s cooked in
sheets and undercooked if it’s cooked in the pan it will be overcooked in your
the pan it will be overcooked in your
the pan it will be overcooked in your mouth and in the plate in with the
mouth and in the plate in with the
mouth and in the plate in with the spring onions so I’m just folding these
spring onions so I’m just folding these
spring onions so I’m just folding these sheets over look look look look at the
sheets over look look look look at the
sheets over look look look look at the texture that’s what we want really loose
texture that’s what we want really loose
texture that’s what we want really loose eggs
eggs
eggs we haven’t kind of cooked the protein so
we haven’t kind of cooked the protein so
we haven’t kind of cooked the protein so they ridiculously firm and it’s like you
they ridiculously firm and it’s like you
they ridiculously firm and it’s like you know it’s textually incredible with
know it’s textually incredible with
know it’s textually incredible with those little bombs of manchego and the
those little bombs of manchego and the
those little bombs of manchego and the seasoning and the flavor you will never
seasoning and the flavor you will never
seasoning and the flavor you will never regret cooking eggs like this so let’s
regret cooking eggs like this so let’s
regret cooking eggs like this so let’s play one I’ve just warmed up a tortilla
play one I’ve just warmed up a tortilla
play one I’ve just warmed up a tortilla on one side it’s not crispy it’s nice
on one side it’s not crispy it’s nice
on one side it’s not crispy it’s nice and bendy I’m then going to get some of
and bendy I’m then going to get some of
and bendy I’m then going to get some of these beautiful tomatoes and lime juice
these beautiful tomatoes and lime juice
these beautiful tomatoes and lime juice coriander seasoning beautiful beautiful
coriander seasoning beautiful beautiful
coriander seasoning beautiful beautiful colors avocado and then we’ve got these
colors avocado and then we’ve got these
colors avocado and then we’ve got these amazing eggs and this is all about
amazing eggs and this is all about
amazing eggs and this is all about texture layers flavors look at that the
texture layers flavors look at that the
texture layers flavors look at that the homemade chili sauce comes out this one
homemade chili sauce comes out this one
homemade chili sauce comes out this one is next-level click the link up there
is next-level click the link up there
is next-level click the link up there and I’ll show you how to make my one it
and I’ll show you how to make my one it
and I’ll show you how to make my one it took me months to get it right and then
took me months to get it right and then
took me months to get it right and then what I might do is finish it just with a
what I might do is finish it just with a
what I might do is finish it just with a little manchego over the top long
little manchego over the top long
little manchego over the top long strokes and look at those colors guide
strokes and look at those colors guide
strokes and look at those colors guide that just reminds me of my time in
that just reminds me of my time in
that just reminds me of my time in America with my mate rego in East LA
America with my mate rego in East LA
America with my mate rego in East LA absolutely gorgeous I hope you like that
absolutely gorgeous I hope you like that
absolutely gorgeous I hope you like that if you do like it if you want to do the
if you do like it if you want to do the
if you do like it if you want to do the chimney soars pick the link up there or
chimney soars pick the link up there or
chimney soars pick the link up there or in the information box below
in the information box below
in the information box below happy breakfast happy brunch happy lunch
happy breakfast happy brunch happy lunch
happy breakfast happy brunch happy lunch every day yeah
every day yeah
every day yeah [Music]
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