[Music] hi foodtube I’m bar departs fishtails
hi foodtube I’m bar departs fishtails
hi foodtube I’m bar departs fishtails welcome to ears okay in the south part
welcome to ears okay in the south part
welcome to ears okay in the south part of the Netherlands and I’m standing here
of the Netherlands and I’m standing here
of the Netherlands and I’m standing here at this beautiful spot beautiful scenery
at this beautiful spot beautiful scenery
at this beautiful spot beautiful scenery and we’re going to make a classic
and we’re going to make a classic
and we’re going to make a classic seafood dish which will be homemade
seafood dish which will be homemade
seafood dish which will be homemade scampi and chips so we start with our
scampi and chips so we start with our
scampi and chips so we start with our seafood hero today which are the scum
seafood hero today which are the scum
seafood hero today which are the scum peas well actually it comes from Italy
peas well actually it comes from Italy
peas well actually it comes from Italy the name comes from Italy where’s Campo
the name comes from Italy where’s Campo
the name comes from Italy where’s Campo is one single language team and scampi
is one single language team and scampi
is one single language team and scampi are more and we are used to name it like
are more and we are used to name it like
are more and we are used to name it like scampi today but this is the original
scampi today but this is the original
scampi today but this is the original version and they live in the colder
version and they live in the colder
version and they live in the colder waters of Scotland iceland norway and
waters of Scotland iceland norway and
waters of Scotland iceland norway and you can find them easily sustainable
you can find them easily sustainable
you can find them easily sustainable certified at least sustainable and they
certified at least sustainable and they
certified at least sustainable and they have a bit of sweet taste it’s really
have a bit of sweet taste it’s really
have a bit of sweet taste it’s really delicious it’s awesome so the first step
delicious it’s awesome so the first step
delicious it’s awesome so the first step I’m going to take is take off the tail
I’m going to take is take off the tail
I’m going to take is take off the tail and peel them you first take the tail
and peel them you first take the tail
and peel them you first take the tail off then this part I press on it so you
off then this part I press on it so you
off then this part I press on it so you brake the downside of the shell then we
brake the downside of the shell then we
brake the downside of the shell then we open it you press on the tail side right
open it you press on the tail side right
open it you press on the tail side right here and you easily carefully take out
here and you easily carefully take out
here and you easily carefully take out the tail okay here you see this grip you
the tail okay here you see this grip you
the tail okay here you see this grip you hold it and it comes out easily you
hold it and it comes out easily you
hold it and it comes out easily you don’t want to have this into your shrimp
don’t want to have this into your shrimp
don’t want to have this into your shrimp Prohm in this case language see because
Prohm in this case language see because
Prohm in this case language see because this will to give a bitter taste at the
this will to give a bitter taste at the
this will to give a bitter taste at the end okay so here we have the head and
end okay so here we have the head and
end okay so here we have the head and the claws I’m going to keep them for a
the claws I’m going to keep them for a
the claws I’m going to keep them for a nice stock or a nice sauce and now the
nice stock or a nice sauce and now the
nice stock or a nice sauce and now the next step we’re going to make homemade
next step we’re going to make homemade
next step we’re going to make homemade chips because this is comfy and chips so
chips because this is comfy and chips so
chips because this is comfy and chips so I have some potatoes here find the right
I have some potatoes here find the right
I have some potatoes here find the right fun to make chips like a merest pop it
fun to make chips like a merest pop it
fun to make chips like a merest pop it would be a perfect one and actually I’m
would be a perfect one and actually I’m
would be a perfect one and actually I’m going to cut them with the skin on and I
going to cut them with the skin on and I
going to cut them with the skin on and I cut like these like nice little yellow
cut like these like nice little yellow
cut like these like nice little yellow moons
so we bought them for six minutes with a
so we bought them for six minutes with a bit of salt okay
bit of salt okay
bit of salt okay homemade tartar sauce mayonnaise got
homemade tartar sauce mayonnaise got
homemade tartar sauce mayonnaise got like two three tablespoons right here
like two three tablespoons right here
like two three tablespoons right here so on every tablespoon of mayonnaise I
so on every tablespoon of mayonnaise I
so on every tablespoon of mayonnaise I use like one gherkin not too small
use like one gherkin not too small
use like one gherkin not too small because I like to have it a bit rustic
because I like to have it a bit rustic
because I like to have it a bit rustic this Tatar sauce one teaspoon of Dijon
this Tatar sauce one teaspoon of Dijon
this Tatar sauce one teaspoon of Dijon mustard so I add this to the mayonnaise
mustard so I add this to the mayonnaise
mustard so I add this to the mayonnaise some capers so I cut them into smaller
some capers so I cut them into smaller
some capers so I cut them into smaller pieces
pieces
pieces Eadie’s shallot next step the green
Eadie’s shallot next step the green
Eadie’s shallot next step the green herbs some parsley and tarragon tarragon
herbs some parsley and tarragon tarragon
herbs some parsley and tarragon tarragon really goes really well with seafood
really goes really well with seafood
really goes really well with seafood especially also deep fried seafood some
especially also deep fried seafood some
especially also deep fried seafood some pepper bit of lemon juice some salt so
pepper bit of lemon juice some salt so
pepper bit of lemon juice some salt so to finish off the tartare I have a
to finish off the tartare I have a
to finish off the tartare I have a hard-boiled egg cut it in half take a
hard-boiled egg cut it in half take a
hard-boiled egg cut it in half take a sieve and I press on it like this what
sieve and I press on it like this what
sieve and I press on it like this what you see is the egg is really getting
you see is the egg is really getting
you see is the egg is really getting really fine and this is what we add to
really fine and this is what we add to
really fine and this is what we add to the tartar sauce and now I give it a mix
the tartar sauce and now I give it a mix
the tartar sauce and now I give it a mix so the potatoes have been boiling for
so the potatoes have been boiling for
so the potatoes have been boiling for six minutes and it’s scooped imide and
six minutes and it’s scooped imide and
six minutes and it’s scooped imide and I’m going to heat oil vegetable oil up
I’m going to heat oil vegetable oil up
I’m going to heat oil vegetable oil up till 180 degrees Celsius which is around
till 180 degrees Celsius which is around
till 180 degrees Celsius which is around 350 Fahrenheit so now we make the better
350 Fahrenheit so now we make the better
350 Fahrenheit so now we make the better and we want to have the better light and
and we want to have the better light and
and we want to have the better light and crunchy so I first add like 220 grams of
crunchy so I first add like 220 grams of
crunchy so I first add like 220 grams of flour 2 teaspoons of baking powder pinch
flour 2 teaspoons of baking powder pinch
flour 2 teaspoons of baking powder pinch of salt sparkling water and why we add
of salt sparkling water and why we add
of salt sparkling water and why we add sparkling water we want to have bubbles
sparkling water we want to have bubbles
sparkling water we want to have bubbles because bubbles make the better light
because bubbles make the better light
because bubbles make the better light and another thing which what would make
and another thing which what would make
and another thing which what would make the better light is that you have it in
the better light is that you have it in
the better light is that you have it in the fridge for like half an hour because
the fridge for like half an hour because
the fridge for like half an hour because the cooler a better is the more light
the cooler a better is the more light
the cooler a better is the more light the end result will be so actually on
the end result will be so actually on
the end result will be so actually on 220 grams flour use like 250 mils
220 grams flour use like 250 mils
220 grams flour use like 250 mils approximately of liquid and my little
approximately of liquid and my little
approximately of liquid and my little trick for a batteries I use little bit
trick for a batteries I use little bit
trick for a batteries I use little bit of honey gives a nice color to the
of honey gives a nice color to the
of honey gives a nice color to the better so the water is really rising
better so the water is really rising
better so the water is really rising right now we need to be careful okay so
right now we need to be careful okay so
right now we need to be careful okay so we add the chips into the oil
we add the chips into the oil
we add the chips into the oil so we deep fry them until beautifully
so we deep fry them until beautifully
so we deep fry them until beautifully crispy and golden brown
crispy and golden brown
crispy and golden brown [Music]
[Music]
[Music] let me have a check beautifully that
let me have a check beautifully that
let me have a check beautifully that live golden brown super delicious they
live golden brown super delicious they
live golden brown super delicious they look awesome add them on my piece of
look awesome add them on my piece of
look awesome add them on my piece of kitchen paper so the chips are ready we
kitchen paper so the chips are ready we
kitchen paper so the chips are ready we go to our final step langoustines we’re
go to our final step langoustines we’re
go to our final step langoustines we’re going to deep fry it I have these
going to deep fry it I have these
going to deep fry it I have these through to better get rid of the excess
through to better get rid of the excess
through to better get rid of the excess better add it into the pan this is
better add it into the pan this is
better add it into the pan this is amazing guys
amazing guys
amazing guys almost ready I give them no more than
almost ready I give them no more than
almost ready I give them no more than three maybe four minutes because I want
three maybe four minutes because I want
three maybe four minutes because I want to have them like caramelized golden
to have them like caramelized golden
to have them like caramelized golden brown from the outside which is crunchy
brown from the outside which is crunchy
brown from the outside which is crunchy and crispy I want to keep them smooth
and crispy I want to keep them smooth
and crispy I want to keep them smooth and tender from the inside yes this is
and tender from the inside yes this is
and tender from the inside yes this is beautiful golden brown and crunchy it’s
beautiful golden brown and crunchy it’s
beautiful golden brown and crunchy it’s a bit of salt bitter so them both so the
a bit of salt bitter so them both so the
a bit of salt bitter so them both so the chips and scumpii and now it’s time to
chips and scumpii and now it’s time to
chips and scumpii and now it’s time to play it up so I’ve cut a nice beautiful
play it up so I’ve cut a nice beautiful
play it up so I’ve cut a nice beautiful square of fat free paper and I’m going
square of fat free paper and I’m going
square of fat free paper and I’m going to add the nice golden brown scumpii
to add the nice golden brown scumpii
to add the nice golden brown scumpii some nice chips here it’s a nice piece
some nice chips here it’s a nice piece
some nice chips here it’s a nice piece of lemon a bit of the beautiful Qatar
of lemon a bit of the beautiful Qatar
of lemon a bit of the beautiful Qatar sauce and now I finish it off with some
sauce and now I finish it off with some
sauce and now I finish it off with some homemade ketchup and if you want to know
homemade ketchup and if you want to know
homemade ketchup and if you want to know how to make your homemade kitchen click
how to make your homemade kitchen click
how to make your homemade kitchen click on the link at the end of this video it
on the link at the end of this video it
on the link at the end of this video it was race against the water time for a
was race against the water time for a
was race against the water time for a taste
taste
taste come P langoustines and homemade tartar
come P langoustines and homemade tartar
come P langoustines and homemade tartar sauce wow it’s really sweet really
sauce wow it’s really sweet really
sauce wow it’s really sweet really crunchy as you can hear it’s delicious
crunchy as you can hear it’s delicious
crunchy as you can hear it’s delicious have a little piece of my chips mmm
have a little piece of my chips mmm
have a little piece of my chips mmm amazing thank you for watching if you
amazing thank you for watching if you
amazing thank you for watching if you want to see more delicious seafood
want to see more delicious seafood
want to see more delicious seafood recipes please head over to my channel
recipes please head over to my channel
recipes please head over to my channel Bartz fish tails where I travel the
Bartz fish tails where I travel the
Bartz fish tails where I travel the world to cook fish and live together
world to cook fish and live together
world to cook fish and live together with the most fantastic fishing
with the most fantastic fishing
with the most fantastic fishing communities sustainable if you have any
communities sustainable if you have any
communities sustainable if you have any questions leave them down in the box
questions leave them down in the box
questions leave them down in the box below if you liked this video give her
below if you liked this video give her
below if you liked this video give her your thumbs up and hope to see you soon
your thumbs up and hope to see you soon
your thumbs up and hope to see you soon bye bye
”
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