hi lovely people yes I’m back – this is fantastic video
yes I’m back – this is fantastic video
yes I’m back – this is fantastic video you know I cannot refuse it when they
you know I cannot refuse it when they
you know I cannot refuse it when they asked me what it was for it is for stand
asked me what it was for it is for stand
asked me what it was for it is for stand up cancer incredible to actually to help
up cancer incredible to actually to help
up cancer incredible to actually to help all the lovely lovely people’s so we met
all the lovely lovely people’s so we met
all the lovely lovely people’s so we met this lovely families resort tour and we
this lovely families resort tour and we
this lovely families resort tour and we donated two pounds of it should result
donated two pounds of it should result
donated two pounds of it should result in resale in all Jam Italians and to
in resale in all Jam Italians and to
in resale in all Jam Italians and to make everyone happy and look at that
make everyone happy and look at that
make everyone happy and look at that what we go got these fantastic pumpkins
what we go got these fantastic pumpkins
what we go got these fantastic pumpkins inside the resistance in Darrell this is
inside the resistance in Darrell this is
inside the resistance in Darrell this is all multicolored the pumpkin I don’t we
all multicolored the pumpkin I don’t we
all multicolored the pumpkin I don’t we have a decent lovely onions pumpkins and
have a decent lovely onions pumpkins and
have a decent lovely onions pumpkins and I roast is fantastic
I roast is fantastic
I roast is fantastic onions pumpkins which with a bit a
onions pumpkins which with a bit a
onions pumpkins which with a bit a little olive oil it with the garlic a
little olive oil it with the garlic a
little olive oil it with the garlic a little bit of chili on top who the
little bit of chili on top who the
little bit of chili on top who the roasted want to get the right colors
roasted want to get the right colors
roasted want to get the right colors remove it and then you can eat to the
remove it and then you can eat to the
remove it and then you can eat to the skin as well
skin as well
skin as well it disappears value to the skin and I
it disappears value to the skin and I
it disappears value to the skin and I got this lovely amaretto biscuit you
got this lovely amaretto biscuit you
got this lovely amaretto biscuit you squash it and the we dominated were
squash it and the we dominated were
squash it and the we dominated were directed is a little bit bitter and so
directed is a little bit bitter and so
directed is a little bit bitter and so on top and will give us a lovely flavor
on top and will give us a lovely flavor
on top and will give us a lovely flavor for the one result or you need about it
for the one result or you need about it
for the one result or you need about it up anyons you cut it and you make my
up anyons you cut it and you make my
up anyons you cut it and you make my very very very fine look you can see
very very very fine look you can see
very very very fine look you can see it’s quite a small but also is chunky as
it’s quite a small but also is chunky as
it’s quite a small but also is chunky as well in the same time now we need to get
well in the same time now we need to get
well in the same time now we need to get some a buttered legal norm of a butter
some a buttered legal norm of a butter
some a buttered legal norm of a butter and it’s a Molly ball in a fan couple
and it’s a Molly ball in a fan couple
and it’s a Molly ball in a fan couple spoons and the batter
spoons and the batter
spoons and the batter why the butter I’ll tell you is the
why the butter I’ll tell you is the
why the butter I’ll tell you is the pattern because the pattern is very good
pattern because the pattern is very good
pattern because the pattern is very good amalgamate also delivered a lovely
amalgamate also delivered a lovely
amalgamate also delivered a lovely flavor as well so make sure you melt in
flavor as well so make sure you melt in
flavor as well so make sure you melt in properly when you start to melt it very
properly when you start to melt it very
properly when you start to melt it very lagrangians just inside all their issues
lagrangians just inside all their issues
lagrangians just inside all their issues wooden spoon on these harder plastic
wooden spoon on these harder plastic
wooden spoon on these harder plastic because if you do make the risotto with
because if you do make the risotto with
because if you do make the risotto with the metal spoons you break the rice so
the metal spoons you break the rice so
the metal spoons you break the rice so this is the right way to do it
this is the right way to do it
this is the right way to do it stir them a little bit you can see you
stir them a little bit you can see you
stir them a little bit you can see you just have to melt a little bit here a go
just have to melt a little bit here a go
just have to melt a little bit here a go names full of risotto rice make sure you
names full of risotto rice make sure you
names full of risotto rice make sure you use it the risotto rice so suitable
use it the risotto rice so suitable
use it the risotto rice so suitable inside cuisine and food and now we
inside cuisine and food and now we
inside cuisine and food and now we tossed it because when actually I put
tossed it because when actually I put
tossed it because when actually I put the rested ingredient inside slowly
the rested ingredient inside slowly
the rested ingredient inside slowly slowly removes that crust it’s tough to
slowly removes that crust it’s tough to
slowly removes that crust it’s tough to take the lovely flavor in you can see it
take the lovely flavor in you can see it
take the lovely flavor in you can see it started to become transparent stuff too
started to become transparent stuff too
started to become transparent stuff too comes to different colors start to bind
comes to different colors start to bind
comes to different colors start to bind them all together and make sure you use
them all together and make sure you use
them all together and make sure you use up fantastic wine I love the music keep
up fantastic wine I love the music keep
up fantastic wine I love the music keep stirring it and let’s evaporate it the
stirring it and let’s evaporate it the
stirring it and let’s evaporate it the alcohol and then we’ll get a lovely
alcohol and then we’ll get a lovely
alcohol and then we’ll get a lovely flavor of the grape six sides you can
flavor of the grape six sides you can
flavor of the grape six sides you can see I made a lovely vegetarian stock
see I made a lovely vegetarian stock
see I made a lovely vegetarian stock onions carrot and celery which is slowly
onions carrot and celery which is slowly
onions carrot and celery which is slowly slowly soon as evaporate I just put a
slowly soon as evaporate I just put a
slowly soon as evaporate I just put a little bit inside because I need to get
little bit inside because I need to get
little bit inside because I need to get the lovely flavouring more stamping with
the lovely flavouring more stamping with
the lovely flavouring more stamping with the pumpkins now come along it is this
the pumpkins now come along it is this
the pumpkins now come along it is this is the pumpkins which you should be
is the pumpkins which you should be
is the pumpkins which you should be sliced
sliced
sliced now you first start to see the lovely
now you first start to see the lovely
now you first start to see the lovely colors look at ah there is salt to get
colors look at ah there is salt to get
colors look at ah there is salt to get it this is a proper stuff have a lovely
it this is a proper stuff have a lovely
it this is a proper stuff have a lovely ma stop in sight and don’t ways make
ma stop in sight and don’t ways make
ma stop in sight and don’t ways make sure you are near you make sure you
sure you are near you make sure you
sure you are near you make sure you always you stir it
always you stir it
always you stir it we need that fluid start to evaporate
we need that fluid start to evaporate
we need that fluid start to evaporate mostly anything this rice grab it grab
mostly anything this rice grab it grab
mostly anything this rice grab it grab to pull up flavor some they operate as
to pull up flavor some they operate as
to pull up flavor some they operate as something go inside the rice and the
something go inside the rice and the
something go inside the rice and the rice tub dual black meat that’s all the
rice tub dual black meat that’s all the
rice tub dual black meat that’s all the lovely flavor look at that beauty
lovely flavor look at that beauty
lovely flavor look at that beauty fantastic let’s put it back just a
fantastic let’s put it back just a
fantastic let’s put it back just a little bit of a stock again I keep doing
little bit of a stock again I keep doing
little bit of a stock again I keep doing that
fantastic soft top is al dente’ the
fantastic soft top is al dente’ the world out dentate means is a little bit
world out dentate means is a little bit
world out dentate means is a little bit under cook that you chewy long do you
under cook that you chewy long do you
under cook that you chewy long do you test it better I suggested better as
test it better I suggested better as
test it better I suggested better as well green shot is ready look at that
well green shot is ready look at that
well green shot is ready look at that fantastic now what we need to do it just
fantastic now what we need to do it just
fantastic now what we need to do it just a little knob of a butter
a little knob of a butter
a little knob of a butter premier salt amalgamate it oh yes I’ve
premier salt amalgamate it oh yes I’ve
premier salt amalgamate it oh yes I’ve got some lovely vegetarians parmesan
got some lovely vegetarians parmesan
got some lovely vegetarians parmesan just put up a box of tablespoons
yes it’s done stare it oh my gosh
yes it’s done stare it oh my gosh oh my mind there’s the plate
pumpkins just put them all out oh yes
pumpkins just put them all out oh yes okay sage which are fried it they become
okay sage which are fried it they become
okay sage which are fried it they become a very crispy and this is what I will
a very crispy and this is what I will
a very crispy and this is what I will use it and this is what a pumpkin is
use it and this is what a pumpkin is
use it and this is what a pumpkin is called pumpkins is resulting with
called pumpkins is resulting with
called pumpkins is resulting with pumpkins Sh it’s enough just a little
pumpkins Sh it’s enough just a little
pumpkins Sh it’s enough just a little bit of a cheese where’s my olive oil
bit of a cheese where’s my olive oil
bit of a cheese where’s my olive oil every is little bit of extra-virgin
every is little bit of extra-virgin
every is little bit of extra-virgin olive oil little bit of a crushed
olive oil little bit of a crushed
olive oil little bit of a crushed amaretti biscuits and the look at this
amaretti biscuits and the look at this
amaretti biscuits and the look at this this is fantastic
this is fantastic
this is fantastic pumpkins a say to risotto but before I
pumpkins a say to risotto but before I
pumpkins a say to risotto but before I go because she’s so good I’m sure
go because she’s so good I’m sure
go because she’s so good I’m sure everyone will yell why I’m cooking so hi
everyone will yell why I’m cooking so hi
everyone will yell why I’m cooking so hi lovely how are you oh my god look a
lovely how are you oh my god look a
lovely how are you oh my god look a beautiful children
beautiful children
beautiful children would you like its tests my risotto
would you like its tests my risotto
would you like its tests my risotto look at that this is resulta made with
look at that this is resulta made with
look at that this is resulta made with pumpkins crispy sage the little bit
pumpkins crispy sage the little bit
pumpkins crispy sage the little bit butter
butter
butter would you like to taste my resort on
would you like to taste my resort on
would you like to taste my resort on [Music]
well that is lovely that since the like
well that is lovely that since the like did you see the little charmer eats it
did you see the little charmer eats it
did you see the little charmer eats it there will be a cross in every gem
there will be a cross in every gem
there will be a cross in every gem Italians all over the country a 2-pound
Italians all over the country a 2-pound
Italians all over the country a 2-pound will go to stand up cancer please do
will go to stand up cancer please do
will go to stand up cancer please do come along festive and they enjoy
come along festive and they enjoy
come along festive and they enjoy [Music]
”
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