hi foodtube I’m bored of Bart’s fish tails and today I’m in this beautiful
tails and today I’m in this beautiful
tails and today I’m in this beautiful small town which is called Malden at the
small town which is called Malden at the
small town which is called Malden at the southeast coast of England and today
southeast coast of England and today
southeast coast of England and today I’ll make you one of my very favorites
I’ll make you one of my very favorites
I’ll make you one of my very favorites which is the world-famous fish and chips
which is the world-famous fish and chips
which is the world-famous fish and chips okay so let’s kick off and we start
okay so let’s kick off and we start
okay so let’s kick off and we start making the better first thing you take
making the better first thing you take
making the better first thing you take is flour and I’m using like right 240
is flour and I’m using like right 240
is flour and I’m using like right 240 250 grams of flour okay so the next step
250 grams of flour okay so the next step
250 grams of flour okay so the next step is beer and if you don’t want to use
is beer and if you don’t want to use
is beer and if you don’t want to use alcohol you could use like sparkling
alcohol you could use like sparkling
alcohol you could use like sparkling water so I add around 300 mils of there
water so I add around 300 mils of there
water so I add around 300 mils of there because what we need is the gas out of
because what we need is the gas out of
because what we need is the gas out of the beer and I have some baking powder I
the beer and I have some baking powder I
the beer and I have some baking powder I use like three teaspoons I’m using 1
use like three teaspoons I’m using 1
use like three teaspoons I’m using 1 teaspoon of honey why it doesn’t make
teaspoon of honey why it doesn’t make
teaspoon of honey why it doesn’t make your better sweet but it gets much nicer
your better sweet but it gets much nicer
your better sweet but it gets much nicer color too you’re going to mix this you
color too you’re going to mix this you
color too you’re going to mix this you don’t necessarily need to get rid of all
don’t necessarily need to get rid of all
don’t necessarily need to get rid of all the small pieces of the of the flour
the small pieces of the of the flour
the small pieces of the of the flour because this gives the serous texture
because this gives the serous texture
because this gives the serous texture structure to the better I am adding a
structure to the better I am adding a
structure to the better I am adding a bit of salt and this is beautiful it’s
bit of salt and this is beautiful it’s
bit of salt and this is beautiful it’s more than sea salt and that’s where we
more than sea salt and that’s where we
more than sea salt and that’s where we are today and some pepper
are today and some pepper
are today and some pepper so actually what I’m going to do right
so actually what I’m going to do right
so actually what I’m going to do right now I take a bowl with ice and I’m
now I take a bowl with ice and I’m
now I take a bowl with ice and I’m cooling down the better the reason why
cooling down the better the reason why
cooling down the better the reason why is that the gas will work better if it’s
is that the gas will work better if it’s
is that the gas will work better if it’s on a lower temperature so now I start
on a lower temperature so now I start
on a lower temperature so now I start peeling my potatoes and I’m using Maris
peeling my potatoes and I’m using Maris
peeling my potatoes and I’m using Maris Piper one of the perfect potatoes for
Piper one of the perfect potatoes for
Piper one of the perfect potatoes for chips okay so eight potatoes and I’m
chips okay so eight potatoes and I’m
chips okay so eight potatoes and I’m going to cut them in 1 centimeter
going to cut them in 1 centimeter
going to cut them in 1 centimeter chips so what I do right now is add them
chips so what I do right now is add them
chips so what I do right now is add them into water to clean them and the next
into water to clean them and the next
into water to clean them and the next step will be the boiling of the chips
step will be the boiling of the chips
step will be the boiling of the chips and I will boil it for around 5 minutes
and I will boil it for around 5 minutes
and I will boil it for around 5 minutes in salted water okay so while my chips
in salted water okay so while my chips
in salted water okay so while my chips are cooking are boiling I’m going to
are cooking are boiling I’m going to
are cooking are boiling I’m going to make mushy peas 20 grams of butter so on
make mushy peas 20 grams of butter so on
make mushy peas 20 grams of butter so on low heat you simmer hundred grams of
low heat you simmer hundred grams of
low heat you simmer hundred grams of peas and let it simmer for like ten
peas and let it simmer for like ten
peas and let it simmer for like ten minutes it’s going to see them up the
minutes it’s going to see them up the
minutes it’s going to see them up the piece with a bit of pepper and some salt
piece with a bit of pepper and some salt
piece with a bit of pepper and some salt and now I’m going to drain the potatoes
and now I’m going to drain the potatoes
and now I’m going to drain the potatoes they have been cooking for like five six
they have been cooking for like five six
they have been cooking for like five six minutes I have some kitchen paper you
minutes I have some kitchen paper you
minutes I have some kitchen paper you have them dry and a bit cool down before
have them dry and a bit cool down before
have them dry and a bit cool down before you go too deep
you go too deep
you go too deep right so we said the potatoes apart okay
right so we said the potatoes apart okay
right so we said the potatoes apart okay so and I bring back a pen of beautiful
so and I bring back a pen of beautiful
so and I bring back a pen of beautiful vegetable oil which I bring to a
vegetable oil which I bring to a
vegetable oil which I bring to a temperature of 190 degrees Celsius which
temperature of 190 degrees Celsius which
temperature of 190 degrees Celsius which is around 3 on 74 and I so while I’m
is around 3 on 74 and I so while I’m
is around 3 on 74 and I so while I’m heating up my oil I’m going to finish
heating up my oil I’m going to finish
heating up my oil I’m going to finish off the mushy piece so they have been
off the mushy piece so they have been
off the mushy piece so they have been simmering for like 10 minutes and the
simmering for like 10 minutes and the
simmering for like 10 minutes and the next step is I’m going to chop some
next step is I’m going to chop some
next step is I’m going to chop some mints okay lemon and we give it a
mints okay lemon and we give it a
mints okay lemon and we give it a squeeze and I’m going to mesh it up with
squeeze and I’m going to mesh it up with
squeeze and I’m going to mesh it up with a fork so you get like a nice crunchy
a fork so you get like a nice crunchy
a fork so you get like a nice crunchy texture so this is outdoor cooking so if
texture so this is outdoor cooking so if
texture so this is outdoor cooking so if you want to have your mushy peas a bit
you want to have your mushy peas a bit
you want to have your mushy peas a bit smoother use your blender okay so now
smoother use your blender okay so now
smoother use your blender okay so now the today’s hero and the today’s hero is
the today’s hero and the today’s hero is
the today’s hero and the today’s hero is a beautiful beautiful pellet of cut you
a beautiful beautiful pellet of cut you
a beautiful beautiful pellet of cut you could use many different fish species to
could use many different fish species to
could use many different fish species to make a really nice fish and chips
make a really nice fish and chips
make a really nice fish and chips edek is a really good other example cake
edek is a really good other example cake
edek is a really good other example cake cake it’s beautiful it’s a wide fish too
cake it’s beautiful it’s a wide fish too
cake it’s beautiful it’s a wide fish too and really affordable but today we’re
and really affordable but today we’re
and really affordable but today we’re using Cod and if you buy fish make sure
using Cod and if you buy fish make sure
using Cod and if you buy fish make sure that you buy it from a sustainable
that you buy it from a sustainable
that you buy it from a sustainable source and the first thing I’m going to
source and the first thing I’m going to
source and the first thing I’m going to get rid of the skin because I don’t want
get rid of the skin because I don’t want
get rid of the skin because I don’t want to have this skin like getting soggy
to have this skin like getting soggy
to have this skin like getting soggy because the the crispy layer is around
because the the crispy layer is around
because the the crispy layer is around it it will be come a bit rubbery so I
it it will be come a bit rubbery so I
it it will be come a bit rubbery so I personally love to have my fish and
personally love to have my fish and
personally love to have my fish and chips without skin it skinned up so I
chips without skin it skinned up so I
chips without skin it skinned up so I started a tail side and I moved slowly
started a tail side and I moved slowly
started a tail side and I moved slowly backwards forwards well I have my knife
backwards forwards well I have my knife
backwards forwards well I have my knife like I’m 40 degrees to the other side of
like I’m 40 degrees to the other side of
like I’m 40 degrees to the other side of the fish village but of course you can
the fish village but of course you can
the fish village but of course you can ask the fishmonger to do it for you
ask the fishmonger to do it for you
ask the fishmonger to do it for you it cuts feel it
it cuts feel it
it cuts feel it Skinner what I never do is throw this
Skinner what I never do is throw this
Skinner what I never do is throw this away it can make it really crispy
away it can make it really crispy
away it can make it really crispy deep-frying so actually what you make is
deep-frying so actually what you make is
deep-frying so actually what you make is out of the skin you make like fishy
out of the skin you make like fishy
out of the skin you make like fishy chips I’m going to cut it in like well
chips I’m going to cut it in like well
chips I’m going to cut it in like well this is lovely
this is lovely
this is lovely I take this small part out because here
I take this small part out because here
I take this small part out because here are the bones so this is a nice loin so
are the bones so this is a nice loin so
are the bones so this is a nice loin so now I’m going to flour the fish why
now I’m going to flour the fish why
now I’m going to flour the fish why because if you use flour around your
because if you use flour around your
because if you use flour around your fish the better will more easily stick
fish the better will more easily stick
fish the better will more easily stick to the fish flour
to the fish flour
to the fish flour I get two piece of fishing season it
I get two piece of fishing season it
I get two piece of fishing season it with a bit of salt and pepper on both
with a bit of salt and pepper on both
with a bit of salt and pepper on both sides get rid of the excess flour and
sides get rid of the excess flour and
sides get rid of the excess flour and add it into the batter so the oil is
add it into the batter so the oil is
add it into the batter so the oil is around 185 190 degrees get rid of the
around 185 190 degrees get rid of the
around 185 190 degrees get rid of the excess better and slowly add it to the
excess better and slowly add it to the
excess better and slowly add it to the hot oil so now a little trick which I
hot oil so now a little trick which I
hot oil so now a little trick which I borrow out from Heston Blumenthal is
borrow out from Heston Blumenthal is
borrow out from Heston Blumenthal is adding a bit of the better on top of the
adding a bit of the better on top of the
adding a bit of the better on top of the fish so what you actually create with
fish so what you actually create with
fish so what you actually create with this is like this nice and rocky
this is like this nice and rocky
this is like this nice and rocky structure the deep frying will take you
structure the deep frying will take you
structure the deep frying will take you around four or five minutes until you’re
around four or five minutes until you’re
around four or five minutes until you’re better became golden brown and
better became golden brown and
better became golden brown and caramelized so as soon as I have to fish
caramelized so as soon as I have to fish
caramelized so as soon as I have to fish out I bring back the chips in it because
out I bring back the chips in it because
out I bring back the chips in it because I have only one stove look at this
so now it’s time to leave fry chips the
so now it’s time to leave fry chips the cooldown so add this to the boil great
cooldown so add this to the boil great
cooldown so add this to the boil great so this is the last step going to reheat
so this is the last step going to reheat
so this is the last step going to reheat my mushy peas look at this this is how
my mushy peas look at this this is how
my mushy peas look at this this is how you want to have your your really nice
you want to have your your really nice
you want to have your your really nice piece of fish
piece of fish
piece of fish so it’s golden brown from the outside
so it’s golden brown from the outside
so it’s golden brown from the outside you see the texture of the flour it will
you see the texture of the flour it will
you see the texture of the flour it will be the perfect taste taste of delicious
be the perfect taste taste of delicious
be the perfect taste taste of delicious see the chips are already golden brown
see the chips are already golden brown
see the chips are already golden brown so what we’re going to do is drain them
so what we’re going to do is drain them
so what we’re going to do is drain them so I’m going to plate it up in a
so I’m going to plate it up in a
so I’m going to plate it up in a traditional way so we have the newspaper
traditional way so we have the newspaper
traditional way so we have the newspaper local mold and sea salt
local mold and sea salt
local mold and sea salt crunchy crunchy sole pieces on top of it
crunchy crunchy sole pieces on top of it
crunchy crunchy sole pieces on top of it you serve it next to the fish some
you serve it next to the fish some
you serve it next to the fish some delicious mushy peas it’s really nice
delicious mushy peas it’s really nice
delicious mushy peas it’s really nice you will taste own mints you will taste
you will taste own mints you will taste
you will taste own mints you will taste a piece of course and the touch of lemon
a piece of course and the touch of lemon
a piece of course and the touch of lemon look at these guys better cut golden
look at these guys better cut golden
look at these guys better cut golden brown we have our homemade chips and
brown we have our homemade chips and
brown we have our homemade chips and mushy peas I’m going to serve some mould
mushy peas I’m going to serve some mould
mushy peas I’m going to serve some mould vinegar all my chips okay this is the
vinegar all my chips okay this is the
vinegar all my chips okay this is the fish look at this beautiful mmm crunchy
fish look at this beautiful mmm crunchy
fish look at this beautiful mmm crunchy crispy from the outside juicy tender
crispy from the outside juicy tender
crispy from the outside juicy tender from the inside all the flavors are
from the inside all the flavors are
from the inside all the flavors are really combining well together and the
really combining well together and the
really combining well together and the yellow of the of the chips the golden
yellow of the of the chips the golden
yellow of the of the chips the golden brown of the fish and the green of the
brown of the fish and the green of the
brown of the fish and the green of the mushy peas guys if you like this recipe
mushy peas guys if you like this recipe
mushy peas guys if you like this recipe subscribe to foodtube
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and if you want to see more delicious
and if you want to see more delicious seafood recipes please head over to my
seafood recipes please head over to my
seafood recipes please head over to my channel to Bart’s fish tails where I’m
channel to Bart’s fish tails where I’m
channel to Bart’s fish tails where I’m travelling a world to fish to cook and
travelling a world to fish to cook and
travelling a world to fish to cook and to live together with the most amazing
to live together with the most amazing
to live together with the most amazing fishing communities if you have any
fishing communities if you have any
fishing communities if you have any comments any questions leave them down
comments any questions leave them down
comments any questions leave them down in the box below and see you soon see
in the box below and see you soon see
in the box below and see you soon see you soon see you back soon bye bye
”
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