hi guys John quilter aka the food busker this week have nipped over the Irish Sea
this week have nipped over the Irish Sea
this week have nipped over the Irish Sea to come to Northern Ireland one of the
to come to Northern Ireland one of the
to come to Northern Ireland one of the best undiscovered foodie destinations in
best undiscovered foodie destinations in
best undiscovered foodie destinations in Europe in fact you won’t find anywhere
Europe in fact you won’t find anywhere
Europe in fact you won’t find anywhere in Europe where the food is closer from
in Europe where the food is closer from
in Europe where the food is closer from farm to fork I’m in a town called Ennis
farm to fork I’m in a town called Ennis
farm to fork I’m in a town called Ennis killing a 90 minute drive from Belfast
killing a 90 minute drive from Belfast
killing a 90 minute drive from Belfast through the most amazing beautiful
through the most amazing beautiful
through the most amazing beautiful countryside and I’m here to find out
countryside and I’m here to find out
countryside and I’m here to find out about a particular type of bacon I’m
about a particular type of bacon I’m
about a particular type of bacon I’m going to go get it
going to go get it
going to go get it cook it up make the most amazing bacon
cook it up make the most amazing bacon
cook it up make the most amazing bacon sandwich I’m going to give it a food
sandwich I’m going to give it a food
sandwich I’m going to give it a food busker twist I’m going to serve it with
busker twist I’m going to serve it with
busker twist I’m going to serve it with a brown sauce made with black pudding
a brown sauce made with black pudding
a brown sauce made with black pudding with pig’s blood and oatmeal sounds a
with pig’s blood and oatmeal sounds a
with pig’s blood and oatmeal sounds a bit weird I know but it’s mega delicious
bit weird I know but it’s mega delicious
bit weird I know but it’s mega delicious this sauce will make 16 servings and
this sauce will make 16 servings and
this sauce will make 16 servings and keep it in a sterilized container in
keep it in a sterilized container in
keep it in a sterilized container in your fridge and it lasts for seven days
your fridge and it lasts for seven days
your fridge and it lasts for seven days let’s get the pan on okay so we’re just
let’s get the pan on okay so we’re just
let’s get the pan on okay so we’re just going to peel the onions and then we’re
going to peel the onions and then we’re
going to peel the onions and then we’re just going to dice them just give it two
just going to dice them just give it two
just going to dice them just give it two cuts through then we’re just going to
cuts through then we’re just going to
cuts through then we’re just going to nice fine dice tablespoon of rapeseed
nice fine dice tablespoon of rapeseed
nice fine dice tablespoon of rapeseed oil and then get your onions into the
oil and then get your onions into the
oil and then get your onions into the pan I’m going to put two wheels of black
pan I’m going to put two wheels of black
pan I’m going to put two wheels of black pudding in and you need to just take
pudding in and you need to just take
pudding in and you need to just take this skin off so just cut it at the side
this skin off so just cut it at the side
this skin off so just cut it at the side and peel it off and then just slice
and peel it off and then just slice
and peel it off and then just slice through and now we’re just going to put
through and now we’re just going to put
through and now we’re just going to put this into nice small dice and then into
this into nice small dice and then into
this into nice small dice and then into the pan right you need to leave it in
the pan right you need to leave it in
the pan right you need to leave it in the pan for three or four minutes to
the pan for three or four minutes to
the pan for three or four minutes to allow the black pudding to start
allow the black pudding to start
allow the black pudding to start rendering down and then we’ll get the
rendering down and then we’ll get the
rendering down and then we’ll get the rest of the ingredients in 500 grams of
rest of the ingredients in 500 grams of
rest of the ingredients in 500 grams of diced cherry tomatoes into the pan we’re
diced cherry tomatoes into the pan we’re
diced cherry tomatoes into the pan we’re just going to peel this lemon down I’m
just going to peel this lemon down I’m
just going to peel this lemon down I’m just going to dice it up that’s going in
just going to dice it up that’s going in
just going to dice it up that’s going in one tablespoon of allspice two
one tablespoon of allspice two
one tablespoon of allspice two tablespoons of brown sugar then you want
tablespoons of brown sugar then you want
tablespoons of brown sugar then you want a couple of pinches of salt then a
a couple of pinches of salt then a
a couple of pinches of salt then a tablespoon of cider vinegar tablespoon
tablespoon of cider vinegar tablespoon
tablespoon of cider vinegar tablespoon of Worcestershire sauce and then a
of Worcestershire sauce and then a
of Worcestershire sauce and then a couple of squirts of hot sauce and then
couple of squirts of hot sauce and then
couple of squirts of hot sauce and then we want lots of freshly cracked pepper
so that sauce is done let’s get it off
so that sauce is done let’s get it off the heat because we need to give it a
the heat because we need to give it a
the heat because we need to give it a blitz into a jug like this and then
blitz into a jug like this and then
blitz into a jug like this and then flips her in okay so that’s done set
flips her in okay so that’s done set
flips her in okay so that’s done set that aside to cool so we can crack on
that aside to cool so we can crack on
that aside to cool so we can crack on with the rest of the sandwich
now I’m in the butcher shop that owned
now I’m in the butcher shop that owned by the very man that farms and producers
by the very man that farms and producers
by the very man that farms and producers are baking power docketing good man John
are baking power docketing good man John
are baking power docketing good man John you’re welcome to Ramona come on so I
you’re welcome to Ramona come on so I
you’re welcome to Ramona come on so I feel like I’m in the presence of the god
feel like I’m in the presence of the god
feel like I’m in the presence of the god of bacon well we’ve done a bit to try to
of bacon well we’ve done a bit to try to
of bacon well we’ve done a bit to try to resurrect a bacon that actually dated
resurrect a bacon that actually dated
resurrect a bacon that actually dated from other black bacon goes back maybe
from other black bacon goes back maybe
from other black bacon goes back maybe three or four hundred years
three or four hundred years
three or four hundred years unbeliev it not you know during the
unbeliev it not you know during the
unbeliev it not you know during the seventies and eighties when the raise
seventies and eighties when the raise
seventies and eighties when the raise the big supermarkets okay it had
the big supermarkets okay it had
the big supermarkets okay it had actually dated completely Wow so her
actually dated completely Wow so her
actually dated completely Wow so her from other black bacon comes from it was
from other black bacon comes from it was
from other black bacon comes from it was to resurrect the bacon was made here
to resurrect the bacon was made here
to resurrect the bacon was made here hundred years ago this black bacon it’s
hundred years ago this black bacon it’s
hundred years ago this black bacon it’s not black
not black
not black why is it called that make a good
why is it called that make a good
why is it called that make a good question a lot of little pigs are black
question a lot of little pigs are black
question a lot of little pigs are black if you roast it with certain ingredients
if you roast it with certain ingredients
if you roast it with certain ingredients it turns jet black and though it saves a
it turns jet black and though it saves a
it turns jet black and though it saves a lot of people start coming in you know
lot of people start coming in you know
lot of people start coming in you know attending that black bacon so the name
attending that black bacon so the name
attending that black bacon so the name just stuck and what’s this special about
just stuck and what’s this special about
just stuck and what’s this special about this bacon
this bacon
this bacon well it’s unique area geographical area
well it’s unique area geographical area
well it’s unique area geographical area it comes from at the moment we rear a
it comes from at the moment we rear a
it comes from at the moment we rear a lot of pigs on a local island a source
lot of pigs on a local island a source
lot of pigs on a local island a source rate in lots of ink you put them on a
rate in lots of ink you put them on a
rate in lots of ink you put them on a speed boat and you take them out and you
speed boat and you take them out and you
speed boat and you take them out and you look after in math oh geez that’s a we
look after in math oh geez that’s a we
look after in math oh geez that’s a we learn them we teach them how to swim and
learn them we teach them how to swim and
learn them we teach them how to swim and so forth so what particular flavors will
so forth so what particular flavors will
so forth so what particular flavors will this they can bring to my bacon sandwich
this they can bring to my bacon sandwich
this they can bring to my bacon sandwich well that’s an easy question because the
well that’s an easy question because the
well that’s an easy question because the pigs are living out in the whales out on
pigs are living out in the whales out on
pigs are living out in the whales out on the island the pigs reading all this
the island the pigs reading all this
the island the pigs reading all this lovely herbs we always say when you
lovely herbs we always say when you
lovely herbs we always say when you taste the familiar black bacon you taste
taste the familiar black bacon you taste
taste the familiar black bacon you taste for a mother whenever you eat this
for a mother whenever you eat this
for a mother whenever you eat this beacon you actually feel good happy pigs
beacon you actually feel good happy pigs
beacon you actually feel good happy pigs delicious bacon thanks Pat I’m off to go
delicious bacon thanks Pat I’m off to go
delicious bacon thanks Pat I’m off to go make an amazing bacon sandwich now good
make an amazing bacon sandwich now good
make an amazing bacon sandwich now good mojo boom the griddle pan is scorching
mojo boom the griddle pan is scorching
mojo boom the griddle pan is scorching hot time to cook the bacon that I’m
hot time to cook the bacon that I’m
hot time to cook the bacon that I’m using the best stuff
using the best stuff
using the best stuff this black bacon now if you can’t get
this black bacon now if you can’t get
this black bacon now if you can’t get older this and make sure you use the
older this and make sure you use the
older this and make sure you use the best bacon that you can get your hands
best bacon that you can get your hands
best bacon that you can get your hands on so it’s two to three rashes for a
on so it’s two to three rashes for a
on so it’s two to three rashes for a person make sure you cook it so it’s
person make sure you cook it so it’s
person make sure you cook it so it’s nice and crispy and all the fat is
nice and crispy and all the fat is
nice and crispy and all the fat is rendered right while that Bacon’s
rendered right while that Bacon’s
rendered right while that Bacon’s cooking I’m just going to take these
cooking I’m just going to take these
cooking I’m just going to take these tomatoes and just get some nice slices
tomatoes and just get some nice slices
tomatoes and just get some nice slices now let’s flip the bacon
yeah look at that ah now this Bacon’s
yeah look at that ah now this Bacon’s done
done
done tinfoil and now we’re just going to wrap
tinfoil and now we’re just going to wrap
tinfoil and now we’re just going to wrap that up to keep it warm and now we’re
that up to keep it warm and now we’re
that up to keep it warm and now we’re going to get the tomatoes into the pan
going to get the tomatoes into the pan
going to get the tomatoes into the pan 20 seconds on either side so just flip
20 seconds on either side so just flip
20 seconds on either side so just flip tomatoes off let’s get our bread into
tomatoes off let’s get our bread into
tomatoes off let’s get our bread into the pan I’m using sourdough because it’s
the pan I’m using sourdough because it’s
the pan I’m using sourdough because it’s the best to make sandwiches with gonna
the best to make sandwiches with gonna
the best to make sandwiches with gonna toast up really nicely in the pan and
toast up really nicely in the pan and
toast up really nicely in the pan and then just flip over breads done
then just flip over breads done
then just flip over breads done let’s stop building this sandwich so
let’s stop building this sandwich so
let’s stop building this sandwich so we’ve got our bacon oh wow just look at
we’ve got our bacon oh wow just look at
we’ve got our bacon oh wow just look at this I’m gonna get the tomatoes on just
this I’m gonna get the tomatoes on just
this I’m gonna get the tomatoes on just get a nice chunk of your brown sauce one
get a nice chunk of your brown sauce one
get a nice chunk of your brown sauce one tablespoon per sandwich this baby is
tablespoon per sandwich this baby is
tablespoon per sandwich this baby is ready let’s serve em up cut this guy in
ready let’s serve em up cut this guy in
ready let’s serve em up cut this guy in half Wow look at that it smells
half Wow look at that it smells
half Wow look at that it smells absolutely delicious it really is a
absolutely delicious it really is a
absolutely delicious it really is a premium Bacon’s only perfect for
premium Bacon’s only perfect for
premium Bacon’s only perfect for Saturday brunch I reckon that’s worth at
Saturday brunch I reckon that’s worth at
Saturday brunch I reckon that’s worth at least three pound right bear with me
least three pound right bear with me
least three pound right bear with me while I make another one and then we’ll
while I make another one and then we’ll
while I make another one and then we’ll take it to the good people of Northern
take it to the good people of Northern
take it to the good people of Northern Ireland to see what they pay for my
Ireland to see what they pay for my
Ireland to see what they pay for my ultimate bacon Sonic and click on the
ultimate bacon Sonic and click on the
ultimate bacon Sonic and click on the link while I’m doing that to check out
link while I’m doing that to check out
link while I’m doing that to check out more incredible Street food from food
more incredible Street food from food
more incredible Street food from food busker hello how are you what perfect
busker hello how are you what perfect
busker hello how are you what perfect timing
timing
timing the ultimate bacon sandwich with black
the ultimate bacon sandwich with black
the ultimate bacon sandwich with black pudding sauce doesn’t mess about you
pudding sauce doesn’t mess about you
pudding sauce doesn’t mess about you know exactly what was required tasty now
know exactly what was required tasty now
know exactly what was required tasty now this ours I’m the food busker I cook on
this ours I’m the food busker I cook on
this ours I’m the food busker I cook on the street people try my food and then
the street people try my food and then
the street people try my food and then they tell me what they think it’s worked
they tell me what they think it’s worked
they tell me what they think it’s worked so for a full bacon sandwich what would
so for a full bacon sandwich what would
so for a full bacon sandwich what would you pay for four pounds four pounds
you pay for four pounds four pounds
you pay for four pounds four pounds alone absolutely awesome girls where are
alone absolutely awesome girls where are
alone absolutely awesome girls where are you going where you going we see here
you going where you going we see here
you going where you going we see here what do you mean no I don’t you don’t
what do you mean no I don’t you don’t
what do you mean no I don’t you don’t need me okay that’s no good to Maisie
need me okay that’s no good to Maisie
need me okay that’s no good to Maisie it’s gonna be delicious it’s gonna
it’s gonna be delicious it’s gonna
it’s gonna be delicious it’s gonna change your life my god she could evolve
change your life my god she could evolve
change your life my god she could evolve there okay savor the moment what would
there okay savor the moment what would
there okay savor the moment what would you pay for a whole sandwich those two
you pay for a whole sandwich those two
you pay for a whole sandwich those two together two five two pounds
together two five two pounds
together two five two pounds five pounds exactly even the vegetarian
five pounds exactly even the vegetarian
five pounds exactly even the vegetarian thinks it’s worth five pounds come on
thinks it’s worth five pounds come on
thinks it’s worth five pounds come on hey girls how you doing now this is a
hey girls how you doing now this is a
hey girls how you doing now this is a black bacon sandwich okay would you like
black bacon sandwich okay would you like
black bacon sandwich okay would you like to try it
to try it
to try it go on get involved tasty now what would
go on get involved tasty now what would
go on get involved tasty now what would you pay for a full sammich so that’s
you pay for a full sammich so that’s
you pay for a full sammich so that’s that one of those and another one I told
that one of those and another one I told
that one of those and another one I told you it was a killer that bacon is
you it was a killer that bacon is
you it was a killer that bacon is absolutely delicious
absolutely delicious
absolutely delicious listen Northern Ireland has got loads of
listen Northern Ireland has got loads of
listen Northern Ireland has got loads of mega foodie treats to enjoy that’s why
mega foodie treats to enjoy that’s why
mega foodie treats to enjoy that’s why you need to treat yourself I’m come here
you need to treat yourself I’m come here
you need to treat yourself I’m come here for an olivey another win for food
for an olivey another win for food
for an olivey another win for food busker so guys if you’ve enjoyed this
busker so guys if you’ve enjoyed this
busker so guys if you’ve enjoyed this video then click on the AI to go check
video then click on the AI to go check
video then click on the AI to go check out food busker channel for more amazing
out food busker channel for more amazing
out food busker channel for more amazing Street food and remember people
Street food and remember people
Street food and remember people subscribe to foodtube
subscribe to foodtube
subscribe to foodtube see you later
”
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