hey guys I’m gonna share with you how to make a roof which is a thickener for
make a roof which is a thickener for
make a roof which is a thickener for soups stews and sauces
first up prepare the same amount of
first up prepare the same amount of butter and plain flour make the butter
butter and plain flour make the butter
butter and plain flour make the butter in a saucepan over medium heat
in a saucepan over medium heat
in a saucepan over medium heat lock the flour in and stir with a
lock the flour in and stir with a
lock the flour in and stir with a spatula as it cooks the color of the
spatula as it cooks the color of the
spatula as it cooks the color of the roof will change over time after about
roof will change over time after about
roof will change over time after about three minutes it’s still white yet it’s
three minutes it’s still white yet it’s
three minutes it’s still white yet it’s ready to make any white of bechamel
ready to make any white of bechamel
ready to make any white of bechamel sauce a few minutes more and the color
sauce a few minutes more and the color
sauce a few minutes more and the color changes to blown perfect if you want to
changes to blown perfect if you want to
changes to blown perfect if you want to thicken stock base soups and stews again
thicken stock base soups and stews again
thicken stock base soups and stews again a few minutes more cooking in the color
a few minutes more cooking in the color
a few minutes more cooking in the color now changes to brown use that to thicken
now changes to brown use that to thicken
now changes to brown use that to thicken red meat sauces or gravies that is how
red meat sauces or gravies that is how
red meat sauces or gravies that is how to make a roux if you want more tips
to make a roux if you want more tips
to make a roux if you want more tips then click on the link
”
Be First to Comment