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Big Fat Greek Filo Parcels | Akis Petretzikis & Nia Vardalos – AD


hello lovely people it’s me I kiss again

hello lovely people it’s me I kiss again and I am in foodtube kitten and who is

and I am in foodtube kitten and who is

and I am in foodtube kitten and who is in the house today is the star of My Big

in the house today is the star of My Big

in the house today is the star of My Big Fat Greek Wedding – ma ma ma hey

Fat Greek Wedding – ma ma ma hey

Fat Greek Wedding – ma ma ma hey everybody everybody has come together

everybody everybody has come together

everybody everybody has come together why do you want to leave me payback to

why do you want to leave me payback to

why do you want to leave me payback to pull off another YouTube for Big Fat

pull off another YouTube for Big Fat

pull off another YouTube for Big Fat Greek Wedding how’d you fall I’m so

Greek Wedding how’d you fall I’m so

Greek Wedding how’d you fall I’m so happy to be making something what are we

happy to be making something what are we

happy to be making something what are we making today we’re making a very classic

making today we’re making a very classic

making today we’re making a very classic Greek started okay we’re making the fat

Greek started okay we’re making the fat

Greek started okay we’re making the fat of phyllo wrapped

of phyllo wrapped

of phyllo wrapped Parcells beautiful sweet and crumbly

Parcells beautiful sweet and crumbly

Parcells beautiful sweet and crumbly filo pastry surrounding a gorgeous Greek

filo pastry surrounding a gorgeous Greek

filo pastry surrounding a gorgeous Greek favourite feta cheese and we will be

favourite feta cheese and we will be

favourite feta cheese and we will be adding sweetness with honey and some

adding sweetness with honey and some

adding sweetness with honey and some lovely spies from sillies delicious it

lovely spies from sillies delicious it

lovely spies from sillies delicious it is delicious and it is very easy to make

is delicious and it is very easy to make

is delicious and it is very easy to make good so you could make it at home and

good so you could make it at home and

good so you could make it at home and you will make them yes apparently I have

you will make them yes apparently I have

you will make them yes apparently I have to cook to be on the show so let’s see

to cook to be on the show so let’s see

to cook to be on the show so let’s see what happens I like to chop yes so let’s

what happens I like to chop yes so let’s

what happens I like to chop yes so let’s start by preparing our feta cheese okay

start by preparing our feta cheese okay

start by preparing our feta cheese okay this lovely cheese I brought it from

this lovely cheese I brought it from

this lovely cheese I brought it from Greece

Greece

Greece mmm cut it into three slices okay put it

mmm cut it into three slices okay put it

mmm cut it into three slices okay put it on the paper towel to take off all the

on the paper towel to take off all the

on the paper towel to take off all the excess water so you need more paper okay

excess water so you need more paper okay

excess water so you need more paper okay mmm just squeeze the maybe now it’s time

mmm just squeeze the maybe now it’s time

mmm just squeeze the maybe now it’s time to make sure that no excess of water

to make sure that no excess of water

to make sure that no excess of water will come off to the phyllo because that

will come off to the phyllo because that

will come off to the phyllo because that would make it soggy yes some flour make

would make it soggy yes some flour make

would make it soggy yes some flour make sure that the flour booze every okay

sure that the flour booze every okay

sure that the flour booze every okay what is up Fila proper filigree yeah

what is up Fila proper filigree yeah

what is up Fila proper filigree yeah hello

hello

hello in the old days they used to put this

in the old days they used to put this

in the old days they used to put this through the lens and shoot actresses

through the lens and shoot actresses

through the lens and shoot actresses like this good they all looked anyway

like this good they all looked anyway

like this good they all looked anyway let’s go on okay look okay cut it

let’s go on okay look okay cut it

let’s go on okay look okay cut it lengthwise now you will start rolling

lengthwise now you will start rolling

lengthwise now you will start rolling okay there is a with some Greek olive

okay there is a with some Greek olive

okay there is a with some Greek olive oil we need some chilli flakes yeah to

oil we need some chilli flakes yeah to

oil we need some chilli flakes yeah to make it spicy mm-hmm feta cheese put it

make it spicy mm-hmm feta cheese put it

make it spicy mm-hmm feta cheese put it on the phyllo and we start rubbing okay

on the phyllo and we start rubbing okay

on the phyllo and we start rubbing okay living somewhere inside because we don’t

living somewhere inside because we don’t

living somewhere inside because we don’t want the filler to break while it’s

want the filler to break while it’s

want the filler to break while it’s cooking okay

cooking okay

cooking okay and when we are to the three quarters

and when we are to the three quarters

and when we are to the three quarters with them the sides in okay perfection

with them the sides in okay perfection

with them the sides in okay perfection and well did you learn to cook my mom

and well did you learn to cook my mom

and well did you learn to cook my mom and my grandmother and my aunts we all

and my grandmother and my aunts we all

and my grandmother and my aunts we all cook on the film My Big Fat Greek

cook on the film My Big Fat Greek

cook on the film My Big Fat Greek Wedding for you yeah yes all the food

Wedding for you yeah yes all the food

Wedding for you yeah yes all the food being prepared from your mother

being prepared from your mother

being prepared from your mother yeah so when you see the hands preparing

yeah so when you see the hands preparing

yeah so when you see the hands preparing things in the movie it’s my mom and my

things in the movie it’s my mom and my

things in the movie it’s my mom and my sister amazing stop sign them so I will

sister amazing stop sign them so I will

sister amazing stop sign them so I will start putting my oil okay

start putting my oil okay

start putting my oil okay Greek olive oil please of course extra

Greek olive oil please of course extra

Greek olive oil please of course extra virgin put enough oil to fry them for

virgin put enough oil to fry them for

virgin put enough oil to fry them for both sides yeah and let it reach 160

both sides yeah and let it reach 160

both sides yeah and let it reach 160 degrees Celsius now we have to wait for

degrees Celsius now we have to wait for

degrees Celsius now we have to wait for the oil to dry yeah maybe we should have

the oil to dry yeah maybe we should have

the oil to dry yeah maybe we should have a dance brain oh yeah I’m neurotic admin

a dance brain oh yeah I’m neurotic admin

a dance brain oh yeah I’m neurotic admin can wear or a parser Smurfette oolong

can wear or a parser Smurfette oolong

can wear or a parser Smurfette oolong tea Oreo Porter Tata farmer Oh potato

tea Oreo Porter Tata farmer Oh potato

tea Oreo Porter Tata farmer Oh potato Suman and so their will is ready

Suman and so their will is ready

Suman and so their will is ready how do we know it’s ready take a pin

how do we know it’s ready take a pin

how do we know it’s ready take a pin look okay put it in all right and you

look okay put it in all right and you

look okay put it in all right and you will see that’s how you know done okay

will see that’s how you know done okay

will see that’s how you know done okay good and you put it in from the bottom

good and you put it in from the bottom

good and you put it in from the bottom side my sous chef is amazing mm-hmm

side my sous chef is amazing mm-hmm

side my sous chef is amazing mm-hmm we need a crispy phyllo golden brown

we need a crispy phyllo golden brown

we need a crispy phyllo golden brown also we need some temperature inside the

also we need some temperature inside the

also we need some temperature inside the feta to make it more tangy more a creamy

feta to make it more tangy more a creamy

feta to make it more tangy more a creamy more feta II oh my god did you just ask

more feta II oh my god did you just ask

more feta II oh my god did you just ask me out okay

me out okay

me out okay oh they cook so quickly yes you need

oh they cook so quickly yes you need

oh they cook so quickly yes you need like a one minute eight sides ready okay

like a one minute eight sides ready okay

like a one minute eight sides ready okay that’s my kind of appetizer amazing

that’s my kind of appetizer amazing

that’s my kind of appetizer amazing these are beautiful look and can you see

these are beautiful look and can you see

these are beautiful look and can you see that so crispy now you have to leave the

that so crispy now you have to leave the

that so crispy now you have to leave the parcels 2 minutes on the paper towel to

parcels 2 minutes on the paper towel to

parcels 2 minutes on the paper towel to absorb all the efforts and we’ll have

absorb all the efforts and we’ll have

absorb all the efforts and we’ll have enough time to prepare our salad I’ll do

enough time to prepare our salad I’ll do

enough time to prepare our salad I’ll do the salad dressing so okay cutter

the salad dressing so okay cutter

the salad dressing so okay cutter desings the zest and the juice for 1 to

desings the zest and the juice for 1 to

desings the zest and the juice for 1 to 2 limes okay 5 tablespoons of Greek

2 limes okay 5 tablespoons of Greek

2 limes okay 5 tablespoons of Greek extra-virgin olive oil and how much is

extra-virgin olive oil and how much is

extra-virgin olive oil and how much is that F 2 of them ok

that F 2 of them ok

that F 2 of them ok great color yeah you just mix them

great color yeah you just mix them

great color yeah you just mix them mixing it too

mixing it too

mixing it too yeah Sonya on thin slices

if I did that what if my fingers would

if I did that what if my fingers would be on the cutting board one cucumber

excessive to say it I know you’re at

excessive to say it I know you’re at home watching and boy that’s sexy

home watching and boy that’s sexy

home watching and boy that’s sexy it’s sexy the motto is here perfect put

it’s sexy the motto is here perfect put

it’s sexy the motto is here perfect put the veggies inside okay you like to me

the veggies inside okay you like to me

the veggies inside okay you like to me yes I do

yes I do

yes I do top some coriander in times with your

top some coriander in times with your

top some coriander in times with your hands okay and that’s it I have to

hands okay and that’s it I have to

hands okay and that’s it I have to prepare my plotter so I have this lovely

prepare my plotter so I have this lovely

prepare my plotter so I have this lovely passers put some salad here okay good

passers put some salad here okay good

passers put some salad here okay good some lovely kalamata olives some salt

some lovely kalamata olives some salt

some lovely kalamata olives some salt and now the final touches honey up to

and now the final touches honey up to

and now the final touches honey up to the par service let’s go Wow

the par service let’s go Wow

the par service let’s go Wow that’s the key gradient it will balance

that’s the key gradient it will balance

that’s the key gradient it will balance all of the flavors some coriander just

all of the flavors some coriander just

all of the flavors some coriander just some chili to the top to bread here and

some chili to the top to bread here and

some chili to the top to bread here and that’s it my lady

that’s it my lady

that’s it my lady that is beautiful do we get to try it

that is beautiful do we get to try it

that is beautiful do we get to try it yes we have to thank god I’ve been

yes we have to thank god I’ve been

yes we have to thank god I’ve been waiting for so long

waiting for so long

waiting for so long yes Cheers mmm that is delicious and

yes Cheers mmm that is delicious and

yes Cheers mmm that is delicious and crunchy why is the better so creamy feta

crunchy why is the better so creamy feta

crunchy why is the better so creamy feta cheese will when we’re cooking it we

cheese will when we’re cooking it we

cheese will when we’re cooking it we become so creamy like goat cheese like

become so creamy like goat cheese like

become so creamy like goat cheese like brie and you have to try it guys you

brie and you have to try it guys you

brie and you have to try it guys you have to cook the feta cheese it’s

have to cook the feta cheese it’s

have to cook the feta cheese it’s something different this is a fantastic

something different this is a fantastic

something different this is a fantastic dish it has a sweet the salty the

dish it has a sweet the salty the

dish it has a sweet the salty the peppery it’s perfect and the weather we

peppery it’s perfect and the weather we

peppery it’s perfect and the weather we can’t find the Greek film okay My Big

can’t find the Greek film okay My Big

can’t find the Greek film okay My Big Fat Greek Wedding 2 is in theaters if

Fat Greek Wedding 2 is in theaters if

Fat Greek Wedding 2 is in theaters if you’d like to see the trailer click here

you’d like to see the trailer click here

you’d like to see the trailer click here click here I already saw the movie I was

click here I already saw the movie I was

click here I already saw the movie I was the lucky one and trust me guys this is

the lucky one and trust me guys this is

the lucky one and trust me guys this is the movie of the year

the movie of the year

the movie of the year thank you yes where can we see more

thank you yes where can we see more

thank you yes where can we see more Greek recipes here yes I guess kitchen

Greek recipes here yes I guess kitchen

Greek recipes here yes I guess kitchen please subscribe you will see a lot of

please subscribe you will see a lot of

please subscribe you will see a lot of great recipes and more recipes thank you

great recipes and more recipes thank you

great recipes and more recipes thank you for cooking with me thank you

for cooking with me thank you

for cooking with me thank you yes bye bye yes yeah we love you

yes bye bye yes yeah we love you

yes bye bye yes yeah we love you yes Alabama yeah you have to make those

yes Alabama yeah you have to make those

yes Alabama yeah you have to make those my god it’s so good nobody look

you have to check these amazing movie

you have to check these amazing movie theaters yes it we’re celebrating the

theaters yes it we’re celebrating the

theaters yes it we’re celebrating the life’s a good good why is it so creamy

”

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