Ultimate Tartiflette | DJ BBQ – AD

hey food – MS DJ BBQ in the French Alps

hey food – MS DJ BBQ in the French Alps one of my favorite ski resorts Sanwa

one of my favorite ski resorts Sanwa

one of my favorite ski resorts Sanwa cooking up a local dish dr. Fleck

cooking up a local dish dr. Fleck

cooking up a local dish dr. Fleck potatoes sweet onions bacon and

potatoes sweet onions bacon and

potatoes sweet onions bacon and revolution which is a local cheese made

revolution which is a local cheese made

revolution which is a local cheese made in the savoir area there’s nothing

in the savoir area there’s nothing

in the savoir area there’s nothing better than doing it authentic here in

better than doing it authentic here in

better than doing it authentic here in the French Alps I’ve always loved this

the French Alps I’ve always loved this

the French Alps I’ve always loved this place

place

place Sanwa got some of my favorite runs on

Sanwa got some of my favorite runs on

Sanwa got some of my favorite runs on the planet

the planet

the planet springtime also brings some of the best

springtime also brings some of the best

springtime also brings some of the best conditions to borden long days warm

conditions to borden long days warm

conditions to borden long days warm weather barbecues you’ve got everything

weather barbecues you’ve got everything

weather barbecues you’ve got everything in the late season let’s do it man in my

in the late season let’s do it man in my

in the late season let’s do it man in my cold rate I’ve got two potatoes my

cold rate I’ve got two potatoes my

cold rate I’ve got two potatoes my potatoes had about eight minutes so with

potatoes had about eight minutes so with

potatoes had about eight minutes so with parboiled them that’s about a centimeter

parboiled them that’s about a centimeter

parboiled them that’s about a centimeter thick man drain them

thick man drain them

thick man drain them sorry snow so now we are frying pan on

sorry snow so now we are frying pan on

sorry snow so now we are frying pan on to our barbecue and get some oil heat it

to our barbecue and get some oil heat it

to our barbecue and get some oil heat it up we need to get a red onion all

up we need to get a red onion all

up we need to get a red onion all chopped up into the pan so we’re gonna

chopped up into the pan so we’re gonna

chopped up into the pan so we’re gonna soften these onions up for about five

soften these onions up for about five

soften these onions up for about five minutes now I’m gonna add the bacon

minutes now I’m gonna add the bacon

minutes now I’m gonna add the bacon lardons give them a little stir you can

lardons give them a little stir you can

lardons give them a little stir you can serve about three to four people with

serve about three to four people with

serve about three to four people with this dish it’s a good good old treat man

this dish it’s a good good old treat man

this dish it’s a good good old treat man now we’re gonna add garlic two cloves

now we’re gonna add garlic two cloves

now we’re gonna add garlic two cloves you won’t get the onions the bacon the

you won’t get the onions the bacon the

you won’t get the onions the bacon the Gauls cook for another seven to eight

Gauls cook for another seven to eight

Gauls cook for another seven to eight minutes just to start to crisp cuz it’s

minutes just to start to crisp cuz it’s

minutes just to start to crisp cuz it’s still gonna go back in and cook with the

still gonna go back in and cook with the

still gonna go back in and cook with the potatoes

potatoes

potatoes okay so we’re to pull our bacon garlic

okay so we’re to pull our bacon garlic

okay so we’re to pull our bacon garlic and onions off now I want to try to keep

and onions off now I want to try to keep

and onions off now I want to try to keep as much oil in the pan cuz I need that

as much oil in the pan cuz I need that

as much oil in the pan cuz I need that for the potatoes you want to get the

for the potatoes you want to get the

for the potatoes you want to get the onions out because the onions contain

onions out because the onions contain

onions out because the onions contain moisture and it stops the potatoes from

moisture and it stops the potatoes from

moisture and it stops the potatoes from crisping up I’m gonna turn up the heat

crisping up I’m gonna turn up the heat

crisping up I’m gonna turn up the heat just like this

just like this

just like this it’s time now for the poem to tear the

it’s time now for the poem to tear the

it’s time now for the poem to tear the potatoes cooking potatoes like this

potatoes cooking potatoes like this

potatoes cooking potatoes like this reminds me of my grandmother man it’s

reminds me of my grandmother man it’s

reminds me of my grandmother man it’s comfort food she would just have a big

comfort food she would just have a big

comfort food she would just have a big Tupperware container full of parboil

Tupperware container full of parboil

Tupperware container full of parboil potatoes and make home fries we’re

potatoes and make home fries we’re

potatoes and make home fries we’re cooking them for like another 10 minutes

cooking them for like another 10 minutes

cooking them for like another 10 minutes all right so our potatoes I’ve got a bit

all right so our potatoes I’ve got a bit

all right so our potatoes I’ve got a bit of crisp on the skin they’re getting

of crisp on the skin they’re getting

of crisp on the skin they’re getting that kind of golden brown color now it’s

that kind of golden brown color now it’s

that kind of golden brown color now it’s time to riad our onions bacon and garlic

time to riad our onions bacon and garlic

time to riad our onions bacon and garlic Safranski time man DJ BBQ likes heat

Safranski time man DJ BBQ likes heat

Safranski time man DJ BBQ likes heat I’ve got some dried chili pods here give

I’ve got some dried chili pods here give

I’ve got some dried chili pods here give him a little chop all man what a

him a little chop all man what a

him a little chop all man what a cacophony of awesome flavors in here now

cacophony of awesome flavors in here now

cacophony of awesome flavors in here now we’re gonna add some cream it’s a treat

we’re gonna add some cream it’s a treat

we’re gonna add some cream it’s a treat man and now more creamy goodness

man and now more creamy goodness

man and now more creamy goodness revolution stay with me revolution say

revolution stay with me revolution say

revolution stay with me revolution say with me revolution la la la they’re so

with me revolution la la la they’re so

with me revolution la la la they’re so nice out here if you guys can’t get

nice out here if you guys can’t get

nice out here if you guys can’t get revolution you can use camembert it’s a

revolution you can use camembert it’s a

revolution you can use camembert it’s a lot more readily available I’m just

lot more readily available I’m just

lot more readily available I’m just gonna chunk it up it’s a bit decadent

gonna chunk it up it’s a bit decadent

gonna chunk it up it’s a bit decadent being a bit naughty but we’ve been

being a bit naughty but we’ve been

being a bit naughty but we’ve been riding hard you know here in the Alps so

riding hard you know here in the Alps so

riding hard you know here in the Alps so we’re gonna cover up the dish because we

we’re gonna cover up the dish because we

we’re gonna cover up the dish because we want that red blue Shawn that cheese to

want that red blue Shawn that cheese to

want that red blue Shawn that cheese to melt into baked in to our potatoes bacon

melt into baked in to our potatoes bacon

melt into baked in to our potatoes bacon and sweet onions so now I’m just gonna

and sweet onions so now I’m just gonna

and sweet onions so now I’m just gonna make some chunky breadcrumbs and the

make some chunky breadcrumbs and the

make some chunky breadcrumbs and the breadcrumbs are gonna top the tart

breadcrumbs are gonna top the tart

breadcrumbs are gonna top the tart deflect let’s check it out oh my gosh

deflect let’s check it out oh my gosh

deflect let’s check it out oh my gosh how good is that look here we go

how good is that look here we go

how good is that look here we go oh man I wish you guys could smell how

oh man I wish you guys could smell how

oh man I wish you guys could smell how awesome this is

awesome this is

awesome this is now normally I would cook this dish

now normally I would cook this dish

now normally I would cook this dish indoors and I throw the pan under the

indoors and I throw the pan under the

indoors and I throw the pan under the grill and get it golden brown with the

grill and get it golden brown with the

grill and get it golden brown with the bread crumbs but we’re outdoors on a BBQ

bread crumbs but we’re outdoors on a BBQ

bread crumbs but we’re outdoors on a BBQ so Tod throw me the blowtorch yeah let’s

so Tod throw me the blowtorch yeah let’s

so Tod throw me the blowtorch yeah let’s do this

do this

do this I love blow torches man

I love blow torches man

I love blow torches man Thank You blowtorch and that my friends

Thank You blowtorch and that my friends

Thank You blowtorch and that my friends is my tart deflect merci beaucoup Sanwa

Oh creamy cheesy

Oh creamy cheesy bacony goodness is bacony award it is

bacony goodness is bacony award it is

bacony goodness is bacony award it is now you guys want to see a perfect drink

now you guys want to see a perfect drink

now you guys want to see a perfect drink to go with the tart to flat

to go with the tart to flat

to go with the tart to flat click on the box on the screen oh thanks

click on the box on the screen oh thanks

click on the box on the screen oh thanks for watching I’m DJ BBQ subscribe to my

for watching I’m DJ BBQ subscribe to my

for watching I’m DJ BBQ subscribe to my channel subscribe to foodtube

channel subscribe to foodtube

channel subscribe to foodtube a bientot do the Laura Oh wha