Press "Enter" to skip to content

Mixed Bean Chilli with Avocado & Sweet Potato | Tim Shieff


What’s going on Food Tube it’s Tim Shieff here your boy the Vegan Prince, professional

athlete and today I’m gonna be showing you how to make a really delicious proper filling

mixed bean chilli with avocado and roasted sweet potato, it’s quick and filling, tastes

delicious first things first we’re gonna take your sweet potatoes I’m using four as this

feeds four people and you wanna prick them, sweet potatoes are really good for vitamin

c good for your immune system as well as increasing iron absorption which is really good on a

vegan diet, once you’ve pricked your sweet potatoes we’re gonna bang them in the oven

200 degrees for 45-50 minutes, now your potatoes are in the oven you wanna finely chop your

leek but just before you do that you wanna put a splash of oil in the pan and get it

up to a medium to low heat cut them bad boys about a half a centimeter thick, just gonna

soften them in the pan while that’s softening up you wanna chop up two cloves of garlic

throw them in as well that cooks for about 5 minutes then in the last 30-40 seconds just

so it fuses with it you wanna throw in a tablespoon of cumin and a tablespoon of my favourite

smoked paprika love that smell from the smokiness as you can see now guys every bit’s covered

they’re all seasoned up gonna add two tins of chopped tomatoes organic if you can now

you bring that to a boil and simmer over a medium heat for 12-15 minutes next up you

wanna add two tins of mixed beans great source of protein great source of fiber pinch of

salt pinch of pepper stir it through and leave for about 5 more minutes while that’s cooking

off we’re gonna take two avocados and prepare them avocados are a good source of unsaturated

fat which is really good for balancing your cholesterol and high in vitamin e which is

good for cell protection now that’s done your beans are cooked spuds are done in the oven

we’re gonna bring it all together sweet potatoes are done you know how we know because it’s

like an avocado, hot potato, it’s soft and squeezy so I’m gonna plate it up ready, look

at that orange, my favourite kind of potato for the beans we’re gonna pour them over,

bit of avocado on top finally coriander on top, coriander just gives it that freshness

that tops it off there we have it guys mixed bean chilli recipe smells great looks fantastic

if you wanna see more of my vegan recipes click here and to check out my channel for

some vegan advice free running videos all that good stuff check it out right here, time

to chow down it’s damn good!

”

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *