
hi guys I’m gonna show you how to make bread sauce a classic British side dish
bread sauce a classic British side dish
bread sauce a classic British side dish for roast turkey
for roast turkey
for roast turkey I need 700 milliliters of whole milk and
I need 700 milliliters of whole milk and
I need 700 milliliters of whole milk and an onion that’s been studied with four
an onion that’s been studied with four
an onion that’s been studied with four cloves
cloves
cloves I also need two bay leaves some salt and
I also need two bay leaves some salt and
I also need two bay leaves some salt and pepper and a few grates of nutmeg
pepper and a few grates of nutmeg
pepper and a few grates of nutmeg brewing up to the boil then simmer for
brewing up to the boil then simmer for
brewing up to the boil then simmer for five minutes
five minutes
five minutes now remove from the heat and let that
now remove from the heat and let that
now remove from the heat and let that infuse for 15 minutes I need one and a
infuse for 15 minutes I need one and a
infuse for 15 minutes I need one and a half loaves of ready to bake ciabatta
half loaves of ready to bake ciabatta
half loaves of ready to bake ciabatta remove the crusts and pulse in a food
remove the crusts and pulse in a food
remove the crusts and pulse in a food processor until you’ve got nice coarse
processor until you’ve got nice coarse
processor until you’ve got nice coarse breadcrumbs strain the infused milk into
breadcrumbs strain the infused milk into
breadcrumbs strain the infused milk into another saucepan bring up to the boil
another saucepan bring up to the boil
another saucepan bring up to the boil then reduce to a simmer
then reduce to a simmer
then reduce to a simmer gradually add handfuls of bread crumbs
gradually add handfuls of bread crumbs
gradually add handfuls of bread crumbs until you get the consistency you’re
until you get the consistency you’re
until you get the consistency you’re looking for to thin add more breadcrumbs
looking for to thin add more breadcrumbs
looking for to thin add more breadcrumbs to thick add a splash of milk finish
to thick add a splash of milk finish
to thick add a splash of milk finish with 30 grams of butter and 20
with 30 grams of butter and 20
with 30 grams of butter and 20 milliliters of double cream and that’s
milliliters of double cream and that’s
milliliters of double cream and that’s how you make bread sauce for more tips
how you make bread sauce for more tips
how you make bread sauce for more tips click on the link
click on the link
click on the link [Music]
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