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Pigs in Blankets with Cranberry Sauce | Gizzi Erskine


hi I’m dizzier skin and I’m gonna be

hi I’m dizzier skin and I’m gonna be showing you how to make that classic

showing you how to make that classic

showing you how to make that classic pigs in blankets but I’m gonna do a

pigs in blankets but I’m gonna do a

pigs in blankets but I’m gonna do a really cool way of serving them and then

really cool way of serving them and then

really cool way of serving them and then I’m really making a really easy 5-minute

I’m really making a really easy 5-minute

I’m really making a really easy 5-minute cranberry sauce too so it’s being with

cranberry sauce too so it’s being with

cranberry sauce too so it’s being with it’s gonna draw around plate this is

it’s gonna draw around plate this is

it’s gonna draw around plate this is just to give you a gauge you know it

just to give you a gauge you know it

just to give you a gauge you know it doesn’t have to be perfect then what

doesn’t have to be perfect then what

doesn’t have to be perfect then what we’re gonna do is we’re gonna wrap our

we’re gonna do is we’re gonna wrap our

we’re gonna do is we’re gonna wrap our sausages now I’ve gotten four triple

sausages now I’ve gotten four triple

sausages now I’ve gotten four triple Arturs you don’t want to go for a

Arturs you don’t want to go for a

Arturs you don’t want to go for a classic sausage it’s too much we’ve got

classic sausage it’s too much we’ve got

classic sausage it’s too much we’ve got 18 sausages and eighteen rashes of

18 sausages and eighteen rashes of

18 sausages and eighteen rashes of smoked streaky I want to see a bit of

smoked streaky I want to see a bit of

smoked streaky I want to see a bit of sausage at each end you see that I just

sausage at each end you see that I just

sausage at each end you see that I just think it looks a little bit neater all

think it looks a little bit neater all

think it looks a little bit neater all right so we’re just gonna do this

right so we’re just gonna do this

right so we’re just gonna do this quickly okay now I’m just gonna put

quickly okay now I’m just gonna put

quickly okay now I’m just gonna put these sausages these wrap sausages

these sausages these wrap sausages

these sausages these wrap sausages around as neatly as possible

already this is looking beautiful okay

already this is looking beautiful okay but we do need to secure it if we don’t

but we do need to secure it if we don’t

but we do need to secure it if we don’t it could fall all over the place so

it could fall all over the place so

it could fall all over the place so toothpicks ps3 then goes the Nexus edge

toothpicks ps3 then goes the Nexus edge

toothpicks ps3 then goes the Nexus edge and work round and then Pierce another

and work round and then Pierce another

and work round and then Pierce another three now it make it look beautiful look

three now it make it look beautiful look

three now it make it look beautiful look more like a wreath so we’ve got all of

more like a wreath so we’ve got all of

more like a wreath so we’ve got all of these woody herbs rosemary we’ve got

these woody herbs rosemary we’ve got

these woody herbs rosemary we’ve got some bay and we’ve got some thyme I’m

some bay and we’ve got some thyme I’m

some bay and we’ve got some thyme I’m gonna start off with the bay so every

gonna start off with the bay so every

gonna start off with the bay so every sort of second sausage or pig and

sort of second sausage or pig and

sort of second sausage or pig and blanket I’m putting a leaf of bay the

blanket I’m putting a leaf of bay the

blanket I’m putting a leaf of bay the smell of this cooking on Christmas Day

smell of this cooking on Christmas Day

smell of this cooking on Christmas Day is going to is a total GameChanger

is going to is a total GameChanger

is going to is a total GameChanger sure I say hope you can just make me

sure I say hope you can just make me

sure I say hope you can just make me have this for Christmas day for Turkey

have this for Christmas day for Turkey

have this for Christmas day for Turkey but actually for a can of a pot if

but actually for a can of a pot if

but actually for a can of a pot if you’re gonna do this this for that

you’re gonna do this this for that

you’re gonna do this this for that should be really cold as well and then

should be really cold as well and then

should be really cold as well and then we’re gonna put some thyme in there I’m

we’re gonna put some thyme in there I’m

we’re gonna put some thyme in there I’m actually gonna make it go round it sort

actually gonna make it go round it sort

actually gonna make it go round it sort of breaks it actually brings out all the

of breaks it actually brings out all the

of breaks it actually brings out all the oils in it as well I’m just gonna make a

oils in it as well I’m just gonna make a

oils in it as well I’m just gonna make a little round almost like a bird’s nest

little round almost like a bird’s nest

little round almost like a bird’s nest in the center now we need to get some

in the center now we need to get some

in the center now we need to get some olive oil and make sure you really pay

olive oil and make sure you really pay

olive oil and make sure you really pay attention to the herbs because otherwise

attention to the herbs because otherwise

attention to the herbs because otherwise they’ll just go really black and dark

they’ll just go really black and dark

they’ll just go really black and dark okay guys that is it so I’m gonna put

okay guys that is it so I’m gonna put

okay guys that is it so I’m gonna put this in the oven 200 degrees for the

this in the oven 200 degrees for the

this in the oven 200 degrees for the bath 35 metal until it’s really lovely

bath 35 metal until it’s really lovely

bath 35 metal until it’s really lovely and golden brown

and golden brown

and golden brown okay next up it’s time to get on with

okay next up it’s time to get on with

okay next up it’s time to get on with the cranberry sauce we’ve got some fresh

the cranberry sauce we’ve got some fresh

the cranberry sauce we’ve got some fresh cranberries here but you can use frozen

cranberries here but you can use frozen

cranberries here but you can use frozen 500 grams when you’re gonna put some

500 grams when you’re gonna put some

500 grams when you’re gonna put some sugar with them because they are very

sugar with them because they are very

sugar with them because they are very acidic as well 70 grams of golden caster

acidic as well 70 grams of golden caster

acidic as well 70 grams of golden caster sugar and then it’s Christmas so raid

sugar and then it’s Christmas so raid

sugar and then it’s Christmas so raid the alcohol cupboard get some Ruby

the alcohol cupboard get some Ruby

the alcohol cupboard get some Ruby report about 50 mils of that

and then I’m gonna go for the juice and

and then I’m gonna go for the juice and the zest of some cumin seeds just juice

the zest of some cumin seeds just juice

the zest of some cumin seeds just juice them quickly I’m just going to use the

them quickly I’m just going to use the

them quickly I’m just going to use the peel as well and you can just take it

peel as well and you can just take it

peel as well and you can just take it from the same thing that’s that’s more

from the same thing that’s that’s more

from the same thing that’s that’s more than enough it’s on a fairly high heat

than enough it’s on a fairly high heat

than enough it’s on a fairly high heat we’re just gonna cook this down for

we’re just gonna cook this down for

we’re just gonna cook this down for about five minutes until they just start

about five minutes until they just start

about five minutes until they just start to pop

okay so it’s not even been five minutes

okay so it’s not even been five minutes and like the magics happened it’s gone

and like the magics happened it’s gone

and like the magics happened it’s gone from being really sort of peek wouldn’t

from being really sort of peek wouldn’t

from being really sort of peek wouldn’t hard fruit to having all of the

hard fruit to having all of the

hard fruit to having all of the cranberries burst now classically you

cranberries burst now classically you

cranberries burst now classically you see if a resource cold but you can have

see if a resource cold but you can have

see if a resource cold but you can have it both ways I actually quite like it

it both ways I actually quite like it

it both ways I actually quite like it when it’s warm so I’m gonna serve this

when it’s warm so I’m gonna serve this

when it’s warm so I’m gonna serve this up straight away and then it’s about

up straight away and then it’s about

up straight away and then it’s about time for those sausages to be released

time for those sausages to be released

time for those sausages to be released so I’m going to grab them okay so just

so I’m going to grab them okay so just

so I’m going to grab them okay so just slide them off onto will say it does I

slide them off onto will say it does I

slide them off onto will say it does I promise

promise

promise and as if it’s meant to be there’s a

and as if it’s meant to be there’s a

and as if it’s meant to be there’s a perfect hole a cranberry sauce to be

perfect hole a cranberry sauce to be

perfect hole a cranberry sauce to be right there’s only one thing left to do

right there’s only one thing left to do

right there’s only one thing left to do and that’s go in for a taste and

and that’s go in for a taste and

and that’s go in for a taste and thankfully it because I said it’s kind

thankfully it because I said it’s kind

thankfully it because I said it’s kind of like finger food so no need for a

of like finger food so no need for a

of like finger food so no need for a knife and a fork mm-hmm typical me mmm

knife and a fork mm-hmm typical me mmm

knife and a fork mm-hmm typical me mmm it’s almost good enough to suggest you

it’s almost good enough to suggest you

it’s almost good enough to suggest you don’t actually need the turkey there I

don’t actually need the turkey there I

don’t actually need the turkey there I say but no you push you do it’s so good

say but no you push you do it’s so good

say but no you push you do it’s so good it’s not everything you want

it’s not everything you want

it’s not everything you want now suppose did you cook through Beauty

now suppose did you cook through Beauty

now suppose did you cook through Beauty blue Bacon’s really nice and crunchy

blue Bacon’s really nice and crunchy

blue Bacon’s really nice and crunchy though cranberry sauce is a perfect mix

though cranberry sauce is a perfect mix

though cranberry sauce is a perfect mix of acidity you know got the hints of the

of acidity you know got the hints of the

of acidity you know got the hints of the Clementine you’ve got loads of backbone

Clementine you’ve got loads of backbone

Clementine you’ve got loads of backbone of pour in there as perfect guys give

of pour in there as perfect guys give

of pour in there as perfect guys give this a go and let me know how you get on

this a go and let me know how you get on

this a go and let me know how you get on in the comments box below and for more

in the comments box below and for more

in the comments box below and for more inspirational recipes just click here

inspirational recipes just click here

inspirational recipes just click here otherwise I’ll see you later okay bye

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