hi guys hope you’re well okay the lovely guys at PG tipps have set me a challenge
guys at PG tipps have set me a challenge
guys at PG tipps have set me a challenge to come up with a classic dish using one
to come up with a classic dish using one
to come up with a classic dish using one of their incredible new tees so I’m
of their incredible new tees so I’m
of their incredible new tees so I’m going to be doing slow roasted crispy
going to be doing slow roasted crispy
going to be doing slow roasted crispy skin a sound ugh
skin a sound ugh
skin a sound ugh the most beautiful gravy steamed rice
the most beautiful gravy steamed rice
the most beautiful gravy steamed rice Asian green this will serve six people
Asian green this will serve six people
Asian green this will serve six people it’s gonna be epic
it’s gonna be epic
it’s gonna be epic so first up the duck duck is something
so first up the duck duck is something
so first up the duck duck is something that people absolutely love it goes
that people absolutely love it goes
that people absolutely love it goes crazy in the restaurants and sometimes
crazy in the restaurants and sometimes
crazy in the restaurants and sometimes people a bit worried to cook it but it’s
people a bit worried to cook it but it’s
people a bit worried to cook it but it’s so simple what’s really nice to make it
so simple what’s really nice to make it
so simple what’s really nice to make it go even crispier is just to score it
go even crispier is just to score it
go even crispier is just to score it very lightly just in a little crisscross
very lightly just in a little crisscross
very lightly just in a little crisscross beautiful I want to make this the best
beautiful I want to make this the best
beautiful I want to make this the best Doug ever so come over here and have a
Doug ever so come over here and have a
Doug ever so come over here and have a look at this we are big enough the Assam
look at this we are big enough the Assam
look at this we are big enough the Assam tea now I know you go I don’t use having
tea now I know you go I don’t use having
tea now I know you go I don’t use having tea as a drink and that’s absolutely
tea as a drink and that’s absolutely
tea as a drink and that’s absolutely brilliant I use it all the time to liven
brilliant I use it all the time to liven
brilliant I use it all the time to liven up noodle dishes when I’m cooking
up noodle dishes when I’m cooking
up noodle dishes when I’m cooking noodles give them a bit of flavor throw
noodles give them a bit of flavor throw
noodles give them a bit of flavor throw one in when I cook Rice’s I put a little
one in when I cook Rice’s I put a little
one in when I cook Rice’s I put a little tea bag in it gives incredible flavor
tea bag in it gives incredible flavor
tea bag in it gives incredible flavor here is just one tea bag have a look at
here is just one tea bag have a look at
here is just one tea bag have a look at that of the essenti right smells amazing
that of the essenti right smells amazing
that of the essenti right smells amazing really fragrant multi and got a really
really fragrant multi and got a really
really fragrant multi and got a really sort of rich robust flavor and I’m gonna
sort of rich robust flavor and I’m gonna
sort of rich robust flavor and I’m gonna do a rub I’m gonna pair that up with
do a rub I’m gonna pair that up with
do a rub I’m gonna pair that up with Chinese five-spice too nice teaspoons
Chinese five-spice too nice teaspoons
Chinese five-spice too nice teaspoons black pepper and a nice pinch of salt
black pepper and a nice pinch of salt
black pepper and a nice pinch of salt it’s like a nice little palette of
it’s like a nice little palette of
it’s like a nice little palette of flavor use your fingers to rub it all
flavor use your fingers to rub it all
flavor use your fingers to rub it all together and then I want to get it onto
together and then I want to get it onto
together and then I want to get it onto the duck just a little drizzle with
the duck just a little drizzle with
the duck just a little drizzle with olive oil this is going to stick to that
olive oil this is going to stick to that
olive oil this is going to stick to that oil and that skin so just rub it all
oil and that skin so just rub it all
oil and that skin so just rub it all over get it right into all those cracks
over get it right into all those cracks
over get it right into all those cracks and crannies this is gonna give the skin
and crannies this is gonna give the skin
and crannies this is gonna give the skin the most incredible flavor get that into
the most incredible flavor get that into
the most incredible flavor get that into a nice snug fitting roasting tray just
a nice snug fitting roasting tray just
a nice snug fitting roasting tray just going to wash them hands we’re going to
going to wash them hands we’re going to
going to wash them hands we’re going to whack that into the oven for one hour 20
whack that into the oven for one hour 20
whack that into the oven for one hour 20 minutes at 180 degrees Celsius which is
minutes at 180 degrees Celsius which is
minutes at 180 degrees Celsius which is 350 degrees Fahrenheit and at that stage
350 degrees Fahrenheit and at that stage
350 degrees Fahrenheit and at that stage a load of fat would have rendered out of
a load of fat would have rendered out of
a load of fat would have rendered out of the duck and I want to show you what to
the duck and I want to show you what to
the duck and I want to show you what to do next this dish is the gift that keeps
do next this dish is the gift that keeps
do next this dish is the gift that keeps on giving
on giving
on giving get yourself a nice heat proof jam jar
get yourself a nice heat proof jam jar
get yourself a nice heat proof jam jar you can get some little herbs we can
you can get some little herbs we can
you can get some little herbs we can pour this fat into the jam jar
pour this fat into the jam jar
pour this fat into the jam jar the rosemary will give it the most
the rosemary will give it the most
the rosemary will give it the most incredible perfume will let it cool down
incredible perfume will let it cool down
incredible perfume will let it cool down will pop that into the fridge and that
will pop that into the fridge and that
will pop that into the fridge and that will go hard and then the next time you
will go hard and then the next time you
will go hard and then the next time you start a little student just take a
start a little student just take a
start a little student just take a teaspoon start to find you know
teaspoon start to find you know
teaspoon start to find you know beautiful piece of fish you roast
beautiful piece of fish you roast
beautiful piece of fish you roast potatoes unbelievable
potatoes unbelievable
potatoes unbelievable so the duck is halfway cooked just over
so the duck is halfway cooked just over
so the duck is halfway cooked just over and there’s a couple of things we can do
and there’s a couple of things we can do
and there’s a couple of things we can do to make the best gravy ever carrots just
to make the best gravy ever carrots just
to make the best gravy ever carrots just a couple couple of onions and a bulb of
a couple couple of onions and a bulb of
a couple couple of onions and a bulb of garlic throw that onto the duck pick the
garlic throw that onto the duck pick the
garlic throw that onto the duck pick the duck up shake in that fat this duck now
duck up shake in that fat this duck now
duck up shake in that fat this duck now goes back in the oven for 40 more
goes back in the oven for 40 more
goes back in the oven for 40 more minutes and it’s going to be beautiful
minutes and it’s going to be beautiful
minutes and it’s going to be beautiful so this is the end the bit you’ve been
so this is the end the bit you’ve been
so this is the end the bit you’ve been waiting for after two hours your prize
waiting for after two hours your prize
waiting for after two hours your prize is a beautiful crispy skin duck we’re
is a beautiful crispy skin duck we’re
is a beautiful crispy skin duck we’re going to let it rest for just five
going to let it rest for just five
going to let it rest for just five minutes see all these bits it looks like
minutes see all these bits it looks like
minutes see all these bits it looks like almost it’s burnt it’s not burned right
almost it’s burnt it’s not burned right
almost it’s burnt it’s not burned right it’s absolute flavor so I’m gonna put it
it’s absolute flavor so I’m gonna put it
it’s absolute flavor so I’m gonna put it on a medium heat and I want to kind of
on a medium heat and I want to kind of
on a medium heat and I want to kind of just do a sort of asian-inspired gravy
just do a sort of asian-inspired gravy
just do a sort of asian-inspired gravy just a little bit of ginger and a little
just a little bit of ginger and a little
just a little bit of ginger and a little chili give that a little shake we’re
chili give that a little shake we’re
chili give that a little shake we’re going to add a small amount of flour
going to add a small amount of flour
going to add a small amount of flour just like a teaspoon stir that in and
just like a teaspoon stir that in and
just like a teaspoon stir that in and then you stock or we can continue our
then you stock or we can continue our
then you stock or we can continue our story with the gorgeous Assam tea
story with the gorgeous Assam tea
story with the gorgeous Assam tea another tea bag goes into the bowl I’m
another tea bag goes into the bowl I’m
another tea bag goes into the bowl I’m going to cover that with boiling water
going to cover that with boiling water
going to cover that with boiling water it’s full-bodied its fragrant it’s gonna
it’s full-bodied its fragrant it’s gonna
it’s full-bodied its fragrant it’s gonna really add to making this the very best
really add to making this the very best
really add to making this the very best gravy it can be let that kind of steep
gravy it can be let that kind of steep
gravy it can be let that kind of steep for about a minute and a half so all
for about a minute and a half so all
for about a minute and a half so all those elements of the tea come out so
those elements of the tea come out so
those elements of the tea come out so let’s mix up this pan we’re going to go
let’s mix up this pan we’re going to go
let’s mix up this pan we’re going to go in with the classic flavors of about a
in with the classic flavors of about a
in with the classic flavors of about a tablespoon of soy sauce scrape off the
tablespoon of soy sauce scrape off the
tablespoon of soy sauce scrape off the sticky bits from the bottom and then a
sticky bits from the bottom and then a
sticky bits from the bottom and then a traditional cup of tea in the gravy it
traditional cup of tea in the gravy it
traditional cup of tea in the gravy it goes with all the sticky bits of
goes with all the sticky bits of
goes with all the sticky bits of goodness all the lovely duck juices the
goodness all the lovely duck juices the
goodness all the lovely duck juices the caramelized onions and carrots the
caramelized onions and carrots the
caramelized onions and carrots the ginger the chili – let’s bring that to
ginger the chili – let’s bring that to
ginger the chili – let’s bring that to the boil have a little taste
the boil have a little taste
the boil have a little taste what I quite like to do sometimes it
what I quite like to do sometimes it
what I quite like to do sometimes it just balance with a little honey just a
just balance with a little honey just a
just balance with a little honey just a teaspoon it’s simmering away gorgeous I
teaspoon it’s simmering away gorgeous I
teaspoon it’s simmering away gorgeous I love the kind of thing
love the kind of thing
love the kind of thing an excitement of serving this I love it
an excitement of serving this I love it
an excitement of serving this I love it on a big board I’ve got some lovely
on a big board I’ve got some lovely
on a big board I’ve got some lovely fluffy brown rice really simple greens
fluffy brown rice really simple greens
fluffy brown rice really simple greens it could be Asian of course Pat choi bok
it could be Asian of course Pat choi bok
it could be Asian of course Pat choi bok choy lovely sprouting brookey’s sugar
choy lovely sprouting brookey’s sugar
choy lovely sprouting brookey’s sugar snap peas it’s all good now the gravy is
snap peas it’s all good now the gravy is
snap peas it’s all good now the gravy is a chunky gravy get yourself a bowl
a chunky gravy get yourself a bowl
a chunky gravy get yourself a bowl finely slice a little chili sprinkle it
finely slice a little chili sprinkle it
finely slice a little chili sprinkle it all over the place beautiful color get
all over the place beautiful color get
all over the place beautiful color get yourself two forks call that meat away
yourself two forks call that meat away
yourself two forks call that meat away from the bone like that it’s tender it’s
from the bone like that it’s tender it’s
from the bone like that it’s tender it’s so good that my friend
so good that my friend
so good that my friend oh it’s an insanely good crispy-skinned
oh it’s an insanely good crispy-skinned
oh it’s an insanely good crispy-skinned up so there you go guys a nice little
up so there you go guys a nice little
up so there you go guys a nice little modern classic dish with the Asante
modern classic dish with the Asante
modern classic dish with the Asante that’s taking it to the next level with
that’s taking it to the next level with
that’s taking it to the next level with beautiful bold gorgeous flavors if you
beautiful bold gorgeous flavors if you
beautiful bold gorgeous flavors if you want to see more things done with
want to see more things done with
want to see more things done with amazing tea check out Becky she’s done
amazing tea check out Becky she’s done
amazing tea check out Becky she’s done the most incredible martini with
the most incredible martini with
the most incredible martini with gorgeous Earl Grey tea so click the link
gorgeous Earl Grey tea so click the link
gorgeous Earl Grey tea so click the link up there check out what she’s done
up there check out what she’s done
up there check out what she’s done do you use T for any wonderful recipes
do you use T for any wonderful recipes
do you use T for any wonderful recipes tell us tell us what you’re doing but
tell us tell us what you’re doing but
tell us tell us what you’re doing but until next time guys bye
”
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