word out lovely people okay so we are having a Christmas off we are live and I
having a Christmas off we are live and I
having a Christmas off we are live and I am receiving your questions thank you
am receiving your questions thank you
am receiving your questions thank you very much
very much
very much lovely to be here so I’m again a little
lovely to be here so I’m again a little
lovely to be here so I’m again a little bit smarter not that smart but this
bit smarter not that smart but this
bit smarter not that smart but this might and my hair looks like it’s being
might and my hair looks like it’s being
might and my hair looks like it’s being dragged through a hedge backwards so not
dragged through a hedge backwards so not
dragged through a hedge backwards so not good vibes today bad hair day we have
good vibes today bad hair day we have
good vibes today bad hair day we have not I the team has made efforts to make
not I the team has made efforts to make
not I the team has made efforts to make this Christmasy do you know what I mean
this Christmasy do you know what I mean
this Christmasy do you know what I mean it’s not Christmasy
it’s not Christmasy
it’s not Christmasy they’ve told me that basically this is
they’ve told me that basically this is
they’ve told me that basically this is going to be an evolution right so it’s
going to be an evolution right so it’s
going to be an evolution right so it’s gonna get more and more Christmasy as we
gonna get more and more Christmasy as we
gonna get more and more Christmasy as we do more and more of these little videos
do more and more of these little videos
do more and more of these little videos this time going live is for you so let’s
this time going live is for you so let’s
this time going live is for you so let’s undo a button let’s loosen up
undo a button let’s loosen up
undo a button let’s loosen up let’s hello to gnaw Award I’m going to
let’s hello to gnaw Award I’m going to
let’s hello to gnaw Award I’m going to where you’re from Craig Moran we got get
where you’re from Craig Moran we got get
where you’re from Craig Moran we got get cash for surveys Cory so hi all you
cash for surveys Cory so hi all you
cash for surveys Cory so hi all you lovely people we’ve got six thousand
lovely people we’ve got six thousand
lovely people we’ve got six thousand within literally a minute so let’s start
within literally a minute so let’s start
within literally a minute so let’s start talking it’s Christmas holiday season
talking it’s Christmas holiday season
talking it’s Christmas holiday season welcome to my world let’s go a little
welcome to my world let’s go a little
welcome to my world let’s go a little bit wider yeah baby we’ve got a turkey
bit wider yeah baby we’ve got a turkey
bit wider yeah baby we’ve got a turkey so we have a turkey here we have my
so we have a turkey here we have my
so we have a turkey here we have my lovely team here who are going to be
lovely team here who are going to be
lovely team here who are going to be taking your questions so so we’re going
taking your questions so so we’re going
taking your questions so so we’re going to be taking questions for you keep the
to be taking questions for you keep the
to be taking questions for you keep the questions coming up down here we’re
questions coming up down here we’re
questions coming up down here we’re going alive on obviously Facebook but
going alive on obviously Facebook but
going alive on obviously Facebook but we’re also going live on booty foodtube
we’re also going live on booty foodtube
we’re also going live on booty foodtube the hi foodtubers Boyd oh so where
the hi foodtubers Boyd oh so where
the hi foodtubers Boyd oh so where should we start
should we start
should we start is Christmas very very exciting just to
is Christmas very very exciting just to
is Christmas very very exciting just to kind of give you context lovely people
kind of give you context lovely people
kind of give you context lovely people we’re literally coming towards 10,000
we’re literally coming towards 10,000
we’re literally coming towards 10,000 people watching live as we speak I’ve
people watching live as we speak I’ve
people watching live as we speak I’ve got some free answerable questions I’m
got some free answerable questions I’m
got some free answerable questions I’m going to be taking your questions here
going to be taking your questions here
going to be taking your questions here we’re trying to focus today’s
we’re trying to focus today’s
we’re trying to focus today’s conversation around the main centerpiece
conversation around the main centerpiece
conversation around the main centerpiece that’s your turkey
that’s your turkey
that’s your turkey oh that’s your goose and we can talk
oh that’s your goose and we can talk
oh that’s your goose and we can talk about all those things but let’s just
about all those things but let’s just
about all those things but let’s just think about it Christmas or the holiday
think about it Christmas or the holiday
think about it Christmas or the holiday season is the time of year where most
season is the time of year where most
season is the time of year where most people cook from fresh
people cook from fresh
people cook from fresh like the world is cooking from fresh so
like the world is cooking from fresh so
like the world is cooking from fresh so that comes with so many it’s a wonderful
that comes with so many it’s a wonderful
that comes with so many it’s a wonderful time of year to celebrate foo but also
time of year to celebrate foo but also
time of year to celebrate foo but also it’s very nerve-wracking time of year
it’s very nerve-wracking time of year
it’s very nerve-wracking time of year even carving a bird cooking it right
even carving a bird cooking it right
even carving a bird cooking it right under cooking it over cooking it what
under cooking it over cooking it what
under cooking it over cooking it what turkey or thing to buy I’ve got a
turkey or thing to buy I’ve got a
turkey or thing to buy I’ve got a vegetarian coming or I want to do a
vegetarian coming or I want to do a
vegetarian coming or I want to do a spectacular vegetarian vegan festival
spectacular vegetarian vegan festival
spectacular vegetarian vegan festival but you know let’s talk about all that
but you know let’s talk about all that
but you know let’s talk about all that stuff it’s here for you so let’s just
stuff it’s here for you so let’s just
stuff it’s here for you so let’s just get some questions going how do you make
get some questions going how do you make
get some questions going how do you make a turkey juicy lots of love from
a turkey juicy lots of love from
a turkey juicy lots of love from Hamilton well let’s talk about that
Hamilton well let’s talk about that
Hamilton well let’s talk about that turkey and interestingly the turkey and
turkey and interestingly the turkey and
turkey and interestingly the turkey and actually the the original meat of
actually the the original meat of
actually the the original meat of Britain and many other parts of Europe
Britain and many other parts of Europe
Britain and many other parts of Europe was the goose and these are a slower
was the goose and these are a slower
was the goose and these are a slower growing bird and in sort of the 1920s
growing bird and in sort of the 1920s
growing bird and in sort of the 1920s 30s the turkey came you know pretty much
30s the turkey came you know pretty much
30s the turkey came you know pretty much from America and was commercialized and
from America and was commercialized and
from America and was commercialized and you can intensively cook these so for me
you can intensively cook these so for me
you can intensively cook these so for me obviously I love an organic free-range
obviously I love an organic free-range
obviously I love an organic free-range turkey and when you get a slower growing
turkey and when you get a slower growing
turkey and when you get a slower growing breed of Turkey it has more fat between
breed of Turkey it has more fat between
breed of Turkey it has more fat between the breasts which means it cooks much
the breasts which means it cooks much
the breasts which means it cooks much quicker you get more flavor but let me
quicker you get more flavor but let me
quicker you get more flavor but let me give you an example of the difference in
give you an example of the difference in
give you an example of the difference in cooking time for a turkey that’s
cooking time for a turkey that’s
cooking time for a turkey that’s free-range and a turkey that’s
free-range and a turkey that’s
free-range and a turkey that’s intensively reared a free-range turkey
intensively reared a free-range turkey
intensively reared a free-range turkey will be around 25 to 30 minutes per kilo
will be around 25 to 30 minutes per kilo
will be around 25 to 30 minutes per kilo in cooking times
in cooking times
in cooking times so obviously waivered times up by how
so obviously waivered times up by how
so obviously waivered times up by how many kilos and that’s it I kind of
many kilos and that’s it I kind of
many kilos and that’s it I kind of standard commercially raised intensively
standard commercially raised intensively
standard commercially raised intensively raised turkey which is probably the vast
raised turkey which is probably the vast
raised turkey which is probably the vast majority of turkeys is more like 40
majority of turkeys is more like 40
majority of turkeys is more like 40 minutes per kilo because it hasn’t got
minutes per kilo because it hasn’t got
minutes per kilo because it hasn’t got the fat in the breast so that’s a
the fat in the breast so that’s a
the fat in the breast so that’s a massive difference so those cooking
massive difference so those cooking
massive difference so those cooking times I use I mean I have a lovely
times I use I mean I have a lovely
times I use I mean I have a lovely free-range organic turkey I give it
free-range organic turkey I give it
free-range organic turkey I give it about 26 minutes per kilo it’s really
about 26 minutes per kilo it’s really
about 26 minutes per kilo it’s really really juicy in America they do brine
really juicy in America they do brine
really juicy in America they do brine the turkey as well which gives it flavor
the turkey as well which gives it flavor
the turkey as well which gives it flavor and juiciness so you can do that but
and juiciness so you can do that but
and juiciness so you can do that but it’s another job if you’ve got a really
it’s another job if you’ve got a really
it’s another job if you’ve got a really good turkey like this you don’t actually
good turkey like this you don’t actually
good turkey like this you don’t actually have the same pressures and have to
have the same pressures and have to
have the same pressures and have to brine it in fact I don’t bother so let’s
brine it in fact I don’t bother so let’s
brine it in fact I don’t bother so let’s just take some more questions how can I
just take some more questions how can I
just take some more questions how can I make my turkey so shining okay so this
make my turkey so shining okay so this
make my turkey so shining okay so this here is literally just pan juices okay
here is literally just pan juices okay
here is literally just pan juices okay so the natural
so the natural
so the natural from it comes out of the pan you put a
from it comes out of the pan you put a
from it comes out of the pan you put a little wine or little juices just to
little wine or little juices just to
little wine or little juices just to scrape off that goodness and we just
scrape off that goodness and we just
scrape off that goodness and we just brush that baste it as it’s cooking and
brush that baste it as it’s cooking and
brush that baste it as it’s cooking and you get that lovely glaze if you want to
you get that lovely glaze if you want to
you get that lovely glaze if you want to amplify that glaze of course you could
amplify that glaze of course you could
amplify that glaze of course you could use a complimentary jam just with a
use a complimentary jam just with a
use a complimentary jam just with a little water
little water
little water cranberry just take a little cranberry
cranberry just take a little cranberry
cranberry just take a little cranberry jelly or jam little water and just brush
jelly or jam little water and just brush
jelly or jam little water and just brush that over you’ll get a sweetness from it
that over you’ll get a sweetness from it
that over you’ll get a sweetness from it as well but remember anything sugary
as well but remember anything sugary
as well but remember anything sugary will burn so it literally wants to
will burn so it literally wants to
will burn so it literally wants to happen for the last 15 minutes of
happen for the last 15 minutes of
happen for the last 15 minutes of cooking otherwise it will overpower but
cooking otherwise it will overpower but
cooking otherwise it will overpower but it is nice to glaze a turkey but just
it is nice to glaze a turkey but just
it is nice to glaze a turkey but just good basting walks off normally let’s
good basting walks off normally let’s
good basting walks off normally let’s talk about we got Ange from Perth
talk about we got Ange from Perth
talk about we got Ange from Perth Australia hello darling hey let’s go
Australia hello darling hey let’s go
Australia hello darling hey let’s go back to here got questions coming in
back to here got questions coming in
back to here got questions coming in hello Jamie I’m excited from Perth how
hello Jamie I’m excited from Perth how
hello Jamie I’m excited from Perth how to make the best cranberry sauce to go
to make the best cranberry sauce to go
to make the best cranberry sauce to go with Turkey okay that is from Teresa
with Turkey okay that is from Teresa
with Turkey okay that is from Teresa John Pike trays I hope you’re well babe
John Pike trays I hope you’re well babe
John Pike trays I hope you’re well babe and I said I’ll quick look we’ve got
and I said I’ll quick look we’ve got
and I said I’ll quick look we’ve got 15,000 people nearly and that’s great
15,000 people nearly and that’s great
15,000 people nearly and that’s great how exciting a cranberry sauce you can
how exciting a cranberry sauce you can
how exciting a cranberry sauce you can use frozen or fresh and you can just go
use frozen or fresh and you can just go
use frozen or fresh and you can just go like a little sugar or honey water and
like a little sugar or honey water and
like a little sugar or honey water and just take the cranberries down and then
just take the cranberries down and then
just take the cranberries down and then balance the acidity of the fruit with
balance the acidity of the fruit with
balance the acidity of the fruit with sweetness from the honey on sugar you
sweetness from the honey on sugar you
sweetness from the honey on sugar you can of course embellish that with a
can of course embellish that with a
can of course embellish that with a little lovely red wine sweet wine lovely
little lovely red wine sweet wine lovely
little lovely red wine sweet wine lovely some people start by frying off some red
some people start by frying off some red
some people start by frying off some red onions chopped up and a little butter
onions chopped up and a little butter
onions chopped up and a little butter little pinch of cinnamon little kind of
little pinch of cinnamon little kind of
little pinch of cinnamon little kind of Christmasy spices like five nutmeg and
Christmasy spices like five nutmeg and
Christmasy spices like five nutmeg and then put your frozen cranberries in but
then put your frozen cranberries in but
then put your frozen cranberries in but you know what we did a survey in the UK
you know what we did a survey in the UK
you know what we did a survey in the UK not so long ago and just above 50% just
not so long ago and just above 50% just
not so long ago and just above 50% just but they buy their cranberry Jam done
but they buy their cranberry Jam done
but they buy their cranberry Jam done okay so let’s just talk about that for a
okay so let’s just talk about that for a
okay so let’s just talk about that for a minute
minute
minute if you’re one of those people that buys
if you’re one of those people that buys
if you’re one of those people that buys a cranberry sauce you know what I don’t
a cranberry sauce you know what I don’t
a cranberry sauce you know what I don’t blame you there’s enough going on
blame you there’s enough going on
blame you there’s enough going on cranberry sauce is most complicated is
cranberry sauce is most complicated is
cranberry sauce is most complicated is simple to buy it great so how can we
simple to buy it great so how can we
simple to buy it great so how can we give you guys a little hack where we can
give you guys a little hack where we can
give you guys a little hack where we can make a standard good cranberry sauce in
make a standard good cranberry sauce in
make a standard good cranberry sauce in a jar better and the way I did it the
a jar better and the way I did it the
a jar better and the way I did it the other day
other day
other day was I took a little nubber butter put it
was I took a little nubber butter put it
was I took a little nubber butter put it in a pan and then I fried it off and it
in a pan and then I fried it off and it
in a pan and then I fried it off and it went to a nice and I put a stick of
went to a nice and I put a stick of
went to a nice and I put a stick of cinnamon in and a 1 little Chinese
cinnamon in and a 1 little Chinese
cinnamon in and a 1 little Chinese five-spice no star anis Tory and I fried
five-spice no star anis Tory and I fried
five-spice no star anis Tory and I fried it off in butter and the butter sort of
it off in butter and the butter sort of
it off in butter and the butter sort of went in and around the sort of cinnamon
went in and around the sort of cinnamon
went in and around the sort of cinnamon and sort of made it all bubble up and
and sort of made it all bubble up and
and sort of made it all bubble up and kind of open out and those flavors were
kind of open out and those flavors were
kind of open out and those flavors were coming out then I slightly burned the
coming out then I slightly burned the
coming out then I slightly burned the butter
butter
butter okay good in a good way not a bad way I
okay good in a good way not a bad way I
okay good in a good way not a bad way I burned the butter and then I added the
burned the butter and then I added the
burned the butter and then I added the cranberry sauce from the jar and some
cranberry sauce from the jar and some
cranberry sauce from the jar and some diced up Peel apple eating apple and one
diced up Peel apple eating apple and one
diced up Peel apple eating apple and one Apple one jar cranberry sauce and those
Apple one jar cranberry sauce and those
Apple one jar cranberry sauce and those butter and spices turned out okay
butter and spices turned out okay
butter and spices turned out okay convenient product with three
convenient product with three
convenient product with three ingredients into something that felt
ingredients into something that felt
ingredients into something that felt really artisinal and really gorgeous and
really artisinal and really gorgeous and
really artisinal and really gorgeous and of course the leftovers and sandwiches
of course the leftovers and sandwiches
of course the leftovers and sandwiches was incredible one even taking someone
was incredible one even taking someone
was incredible one even taking someone evident in the gravy to give an edge to
evident in the gravy to give an edge to
evident in the gravy to give an edge to the gravy really nice so I hope that’s
the gravy really nice so I hope that’s
the gravy really nice so I hope that’s useful to you let’s take some more
useful to you let’s take some more
useful to you let’s take some more sources of girls do you want to give me
sources of girls do you want to give me
sources of girls do you want to give me any questions from we on Twitter or food
cheesy stuffing recipe for mr. goose
cheesy stuffing recipe for mr. goose okay let’s have a little look let’s
okay let’s have a little look let’s
okay let’s have a little look let’s reposition for the goose goose work in
reposition for the goose goose work in
reposition for the goose goose work in this current issue of Jamie Magazine
this current issue of Jamie Magazine
this current issue of Jamie Magazine lovely chestnut cake on the front we
lovely chestnut cake on the front we
lovely chestnut cake on the front we have a nice boost recipe here as well
have a nice boost recipe here as well
have a nice boost recipe here as well with all the recipes bells and whistles
with all the recipes bells and whistles
with all the recipes bells and whistles things let’s talk about stuffing for
things let’s talk about stuffing for
things let’s talk about stuffing for goose so okay I have to be honest I
goose so okay I have to be honest I
goose so okay I have to be honest I would only stuff it around the back here
would only stuff it around the back here
would only stuff it around the back here okay so this is the neck here so you got
okay so this is the neck here so you got
okay so this is the neck here so you got this flap of skin here that will come up
this flap of skin here that will come up
this flap of skin here that will come up and I wouldn’t over stuff it
and I wouldn’t over stuff it
and I wouldn’t over stuff it I would always I think we’re stuffing
I would always I think we’re stuffing
I would always I think we’re stuffing the benefits of the stuffing are that
the benefits of the stuffing are that
the benefits of the stuffing are that you would add flavor to the meat and
you would add flavor to the meat and
you would add flavor to the meat and also add flavor to the tray which is
also add flavor to the tray which is
also add flavor to the tray which is going to add flavor to your gravy so
going to add flavor to your gravy so
going to add flavor to your gravy so basic stuffing at its most basic and we
basic stuffing at its most basic and we
basic stuffing at its most basic and we know that a lot of people around the
know that a lot of people around the
know that a lot of people around the world by packets of pre-made stuffing
world by packets of pre-made stuffing
world by packets of pre-made stuffing that you add water to they’re all made
that you add water to they’re all made
that you add water to they’re all made better by sweating off some
better by sweating off some
better by sweating off some me like leeks or onions in a little
me like leeks or onions in a little
me like leeks or onions in a little water and butter slowly slowly 20
water and butter slowly slowly 20
water and butter slowly slowly 20 minutes make it go so soft and tender
minutes make it go so soft and tender
minutes make it go so soft and tender then you throw in either your pre bought
then you throw in either your pre bought
then you throw in either your pre bought stuff which I don’t do but I know a lot
stuff which I don’t do but I know a lot
stuff which I don’t do but I know a lot of you do do so that’s why I’m saying it
of you do do so that’s why I’m saying it
of you do do so that’s why I’m saying it or stale bread now there’s two ways to
or stale bread now there’s two ways to
or stale bread now there’s two ways to go on the stale bread you can just put
go on the stale bread you can just put
go on the stale bread you can just put the brick crumbs in with some water and
the brick crumbs in with some water and
the brick crumbs in with some water and just kind of let that go around the
just kind of let that go around the
just kind of let that go around the lovely buttery onions we love to choose
lovely buttery onions we love to choose
lovely buttery onions we love to choose a herb rosemary sage thyme anyone just
a herb rosemary sage thyme anyone just
a herb rosemary sage thyme anyone just don’t mix it up go one choose one but
don’t mix it up go one choose one but
don’t mix it up go one choose one but another way you can do is get your stale
another way you can do is get your stale
another way you can do is get your stale bread
bread
bread I might just pour milk on it that’s what
I might just pour milk on it that’s what
I might just pour milk on it that’s what the Italians they pour milk on it and
the Italians they pour milk on it and
the Italians they pour milk on it and just like it’s like a loofah
just like it’s like a loofah
just like it’s like a loofah it’s just that sucks it up and then you
it’s just that sucks it up and then you
it’s just that sucks it up and then you can wring it out and it becomes
can wring it out and it becomes
can wring it out and it becomes incredibly creamy and so once you’ve got
incredibly creamy and so once you’ve got
incredibly creamy and so once you’ve got that base of onions and bread you can
that base of onions and bread you can
that base of onions and bread you can put dried fruit chopped up toasted nuts
put dried fruit chopped up toasted nuts
put dried fruit chopped up toasted nuts bashed up you can kind of you know lace
bashed up you can kind of you know lace
bashed up you can kind of you know lace it with a little spice or something here
it with a little spice or something here
it with a little spice or something here and there and you can kind of make it
and there and you can kind of make it
and there and you can kind of make it your own right so I would put a little
your own right so I would put a little
your own right so I would put a little bit up the back here and it would be the
bit up the back here and it would be the
bit up the back here and it would be the same on a turkey as well so fill that
same on a turkey as well so fill that
same on a turkey as well so fill that out there then it doesn’t affect the
out there then it doesn’t affect the
out there then it doesn’t affect the cooking time also what we want to
cooking time also what we want to
cooking time also what we want to encourage is we don’t want to block up
encourage is we don’t want to block up
encourage is we don’t want to block up the up the other end here if you have a
the up the other end here if you have a
the up the other end here if you have a little look on the turkey what you don’t
little look on the turkey what you don’t
little look on the turkey what you don’t want to do is fill that up with stuffing
want to do is fill that up with stuffing
want to do is fill that up with stuffing right we air the hot air can still get
right we air the hot air can still get
right we air the hot air can still get in there and it helps and aids the
in there and it helps and aids the
in there and it helps and aids the cooking time but stuffing is great so
cooking time but stuffing is great so
cooking time but stuffing is great so what I tend to do to finish that
what I tend to do to finish that
what I tend to do to finish that conversation off is put 1/3 of it at the
conversation off is put 1/3 of it at the
conversation off is put 1/3 of it at the back of the bird whether it’s a turkey
back of the bird whether it’s a turkey
back of the bird whether it’s a turkey chicken or a goose which I love goose by
chicken or a goose which I love goose by
chicken or a goose which I love goose by the way we’ve never had goose before
the way we’ve never had goose before
the way we’ve never had goose before oh my god it’s a safe stable delicious
oh my god it’s a safe stable delicious
oh my god it’s a safe stable delicious thing to cook and it’s always on a
thing to cook and it’s always on a
thing to cook and it’s always on a crispy skin got cooked through so just
crispy skin got cooked through so just
crispy skin got cooked through so just pulled off the bone delicious but I
pulled off the bone delicious but I
pulled off the bone delicious but I would have one third in the neck part
would have one third in the neck part
would have one third in the neck part and then I put the other 2/3 in a dish
and then I put the other 2/3 in a dish
and then I put the other 2/3 in a dish and go crispy style bottom of the oven
and go crispy style bottom of the oven
and go crispy style bottom of the oven crispy stuffing and then in the burette
crispy stuffing and then in the burette
crispy stuffing and then in the burette law as we soft and stodgy and flavor
law as we soft and stodgy and flavor
law as we soft and stodgy and flavor so um so that’s that should take some
so um so that’s that should take some
so um so that’s that should take some more questions from you lovely people
more questions from you lovely people
more questions from you lovely people let’s fast forward to all you lovely
let’s fast forward to all you lovely
let’s fast forward to all you lovely folks ok hello from Indonesia we’ve got
folks ok hello from Indonesia we’ve got
folks ok hello from Indonesia we’ve got people from all around the world here
people from all around the world here
people from all around the world here hello Jamie
hello Jamie
hello Jamie Chinese love to you I so I’ve got a
Chinese love to you I so I’ve got a
Chinese love to you I so I’ve got a Muslim friend coming around for holiday
Muslim friend coming around for holiday
Muslim friend coming around for holiday how should I prepare turkey that suits
how should I prepare turkey that suits
how should I prepare turkey that suits for all I’m not an expert on Muslim
for all I’m not an expert on Muslim
for all I’m not an expert on Muslim cooking I imagine it has to be hello and
cooking I imagine it has to be hello and
cooking I imagine it has to be hello and have a little look up I’m not a
have a little look up I’m not a
have a little look up I’m not a specialist I won’t try and answer that
specialist I won’t try and answer that
specialist I won’t try and answer that cause I’ll get in trouble so again we
cause I’ll get in trouble so again we
cause I’ll get in trouble so again we talk about giblets don’t give these to
talk about giblets don’t give these to
talk about giblets don’t give these to the dog these are too good ok so lovely
the dog these are too good ok so lovely
the dog these are too good ok so lovely people of the world okay so when we did
people of the world okay so when we did
people of the world okay so when we did our research this year we found out that
our research this year we found out that
our research this year we found out that a very extraordinarily loved proportion
a very extraordinarily loved proportion
a very extraordinarily loved proportion of you people were forgetting the
of you people were forgetting the
of you people were forgetting the giblets inside there when you bought it
giblets inside there when you bought it
giblets inside there when you bought it when you buy your turkey or your goose
when you buy your turkey or your goose
when you buy your turkey or your goose or your chicken big chicken look in the
or your chicken big chicken look in the
or your chicken big chicken look in the cavity get in there
cavity get in there
cavity get in there open it up and go and have a look in
open it up and go and have a look in
open it up and go and have a look in there and have a bloody good look for
there and have a bloody good look for
there and have a bloody good look for the giblets and a lot of you are cooking
the giblets and a lot of you are cooking
the giblets and a lot of you are cooking your meat and when you’re carving it and
your meat and when you’re carving it and
your meat and when you’re carving it and when it’s cold the next day you’re
when it’s cold the next day you’re
when it’s cold the next day you’re finding them ok it’s a problem now in
finding them ok it’s a problem now in
finding them ok it’s a problem now in here we’ve got heart Nick we have got
here we’ve got heart Nick we have got
here we’ve got heart Nick we have got kidneys liver guys this is the holy
kidneys liver guys this is the holy
kidneys liver guys this is the holy grail of real cooking do not throw this
grail of real cooking do not throw this
grail of real cooking do not throw this away right put it in the bottom of the
away right put it in the bottom of the
away right put it in the bottom of the tray roast it with the bird on top and
tray roast it with the bird on top and
tray roast it with the bird on top and it will give you the most incredible
it will give you the most incredible
it will give you the most incredible gravy in return ok think about oxtail
gravy in return ok think about oxtail
gravy in return ok think about oxtail and the beautiful sweet flavor that you
and the beautiful sweet flavor that you
and the beautiful sweet flavor that you get from a nod to tail you get that from
get from a nod to tail you get that from
get from a nod to tail you get that from a turkey neck is unbelievable do not
a turkey neck is unbelievable do not
a turkey neck is unbelievable do not throw this away to have a little search
throw this away to have a little search
throw this away to have a little search for this if they haven’t if the butcher
for this if they haven’t if the butcher
for this if they haven’t if the butcher hasn’t given to you ask them for it and
hasn’t given to you ask them for it and
hasn’t given to you ask them for it and this is where the authentic taste of
this is where the authentic taste of
this is where the authentic taste of Christmas comes from ok so very very
Christmas comes from ok so very very
Christmas comes from ok so very very important do you feel that that’s
important do you feel that that’s
important do you feel that that’s explained enough
explained enough
explained enough but I think in this day and age we’re
but I think in this day and age we’re
but I think in this day and age we’re all a bit funny about me you know 4050
all a bit funny about me you know 4050
all a bit funny about me you know 4050 years ago most of us were used to go in
years ago most of us were used to go in
years ago most of us were used to go in the butchers we were very streetwise
the butchers we were very streetwise
the butchers we were very streetwise about food what it looks like raw with a
about food what it looks like raw with a
about food what it looks like raw with a head on with feathers on in this day and
head on with feathers on in this day and
head on with feathers on in this day and age people just see things in packets so
age people just see things in packets so
age people just see things in packets so like giblets do freak people out they
like giblets do freak people out they
like giblets do freak people out they freaked people out guys but like if this
freaked people out guys but like if this
freaked people out guys but like if this was like you know if this was I don’t
was like you know if this was I don’t
was like you know if this was I don’t know like a fashion item this is like
know like a fashion item this is like
know like a fashion item this is like the blingy like handbag right this is
the blingy like handbag right this is
the blingy like handbag right this is they’re really important so funny they
they’re really important so funny they
they’re really important so funny they may look don’t throw them away okay next
may look don’t throw them away okay next
may look don’t throw them away okay next question hi from back batcave NC I need
question hi from back batcave NC I need
question hi from back batcave NC I need a holiday dessert for my pre-diabetic I
a holiday dessert for my pre-diabetic I
a holiday dessert for my pre-diabetic I think is just it for a pre-diabetic it
think is just it for a pre-diabetic it
think is just it for a pre-diabetic it up to desserts in a minute I think and
up to desserts in a minute I think and
up to desserts in a minute I think and thank you for answering my question
thank you for answering my question
thank you for answering my question bless you that’s from Sabrina love you
bless you that’s from Sabrina love you
bless you that’s from Sabrina love you lots hello from Japan ah
lots hello from Japan ah
lots hello from Japan ah arigato give you this gap hmm
arigato give you this gap hmm
arigato give you this gap hmm June is your love here sorry norway’s
June is your love here sorry norway’s
June is your love here sorry norway’s here this is C this is the great thing
here this is C this is the great thing
here this is C this is the great thing about the internet we’ve got people from
about the internet we’ve got people from
about the internet we’ve got people from all over the world so guys there’s a lot
all over the world so guys there’s a lot
all over the world so guys there’s a lot of you from around the world and I’m
of you from around the world and I’m
of you from around the world and I’m gonna get to figure big you up and give
gonna get to figure big you up and give
gonna get to figure big you up and give you some stuff tell me the one thing
you some stuff tell me the one thing
you some stuff tell me the one thing from your country that makes Christmas
from your country that makes Christmas
from your country that makes Christmas or the holiday season special tell me
or the holiday season special tell me
or the holiday season special tell me what one dish makes your Christmas or
what one dish makes your Christmas or
what one dish makes your Christmas or holiday season really special
holiday season really special
holiday season really special let’s get those coming down in the
let’s get those coming down in the
let’s get those coming down in the answers now and I’ll start shouting your
answers now and I’ll start shouting your
answers now and I’ll start shouting your names out and the dish that you’re
names out and the dish that you’re
names out and the dish that you’re talking about darling I’m glad you hear
talking about darling I’m glad you hear
talking about darling I’m glad you hear about vegetarian and vegan okay well
about vegetarian and vegan okay well
about vegetarian and vegan okay well this is exciting because on vegetarian
this is exciting because on vegetarian
this is exciting because on vegetarian and vegan so let’s get the turkey on a
and vegan so let’s get the turkey on a
and vegan so let’s get the turkey on a picture for this one so look I think
picture for this one so look I think
picture for this one so look I think I’ve become much more passionate and
I’ve become much more passionate and
I’ve become much more passionate and excited about vegetarianism
excited about vegetarianism
excited about vegetarianism vegan stuff in the last few years we’ve
vegan stuff in the last few years we’ve
vegan stuff in the last few years we’ve built a whole world on Jamie Oliver calm
built a whole world on Jamie Oliver calm
built a whole world on Jamie Oliver calm that with vegetarian and vegan options
that with vegetarian and vegan options
that with vegetarian and vegan options so have a little look on Jamie Lord calm
so have a little look on Jamie Lord calm
so have a little look on Jamie Lord calm we’ve worked really hard to give you a
we’ve worked really hard to give you a
we’ve worked really hard to give you a lovely array of stuff that’s really
lovely array of stuff that’s really
lovely array of stuff that’s really really exciting and go over now look and
really exciting and go over now look and
really exciting and go over now look and big-time I think as a company and a
big-time I think as a company and a
big-time I think as a company and a group of people we’re trying to push
group of people we’re trying to push
group of people we’re trying to push more veggie vegan options because
more veggie vegan options because
more veggie vegan options because whether you eat me or not it’s a great
whether you eat me or not it’s a great
whether you eat me or not it’s a great thing to do
thing to do
thing to do cloud-based is definitely the way
cloud-based is definitely the way
cloud-based is definitely the way forward so thanks for that ok so let’s
forward so thanks for that ok so let’s
forward so thanks for that ok so let’s talk Pavel Oliver from Campbell Baron
talk Pavel Oliver from Campbell Baron
talk Pavel Oliver from Campbell Baron from Australia there’s to believe that
from Australia there’s to believe that
from Australia there’s to believe that leezak Lisp leader Christmas classics
leezak Lisp leader Christmas classics
leezak Lisp leader Christmas classics lots of love from Australia Australia
lots of love from Australia Australia
lots of love from Australia Australia pavlova nice roast beef from Tracy Tracy
pavlova nice roast beef from Tracy Tracy
pavlova nice roast beef from Tracy Tracy tell me where you come from darling Sifu
tell me where you come from darling Sifu
tell me where you come from darling Sifu from Australia the Australians have
from Australia the Australians have
from Australia the Australians have kicked in now with full effect hello
kicked in now with full effect hello
kicked in now with full effect hello from Costa Rica and the US I came he
from Costa Rica and the US I came he
from Costa Rica and the US I came he didn’t tell me what your favorite meal
didn’t tell me what your favorite meal
didn’t tell me what your favorite meal was you like Christmas when I French
was you like Christmas when I French
was you like Christmas when I French Gennaro at cold prawns in Australia guys
Gennaro at cold prawns in Australia guys
Gennaro at cold prawns in Australia guys tell me what your favorite in the
tell me what your favorite in the
tell me what your favorite in the comments box below tell me what your
comments box below tell me what your
comments box below tell me what your favorite Christmas dish is and where you
favorite Christmas dish is and where you
favorite Christmas dish is and where you come from because Athena you told me
come from because Athena you told me
come from because Athena you told me crayfish so I’m gonna guess that you’re
crayfish so I’m gonna guess that you’re
crayfish so I’m gonna guess that you’re either Swedish or Greece Greek sorry
either Swedish or Greece Greek sorry
either Swedish or Greece Greek sorry what else we’ve got
what else we’ve got
what else we’ve got do I do my Christmas shopping at Woolies
do I do my Christmas shopping at Woolies
do I do my Christmas shopping at Woolies there was a good prawn recipe one second
there was a good prawn recipe one second
there was a good prawn recipe one second that spiced beef from Eugene we’ve got
that spiced beef from Eugene we’ve got
that spiced beef from Eugene we’ve got brined turkey and sweet potatoes and
brined turkey and sweet potatoes and
brined turkey and sweet potatoes and marshmallows that’ll be American from
marshmallows that’ll be American from
marshmallows that’ll be American from Nessa we have got cranberries from David
Nessa we have got cranberries from David
Nessa we have got cranberries from David cranberries I like your detail
cranberries I like your detail
cranberries I like your detail cranberries I know you do something well
cranberries I know you do something well
cranberries I know you do something well with cranberries David tell me what you
with cranberries David tell me what you
with cranberries David tell me what you do with them darling Turkey Berlin
do with them darling Turkey Berlin
do with them darling Turkey Berlin potato salad and sausages very nice love
potato salad and sausages very nice love
potato salad and sausages very nice love all that Canada tortilla do we know what
all that Canada tortilla do we know what
all that Canada tortilla do we know what is and I should but I don’t
is and I should but I don’t
is and I should but I don’t ten more tortillas we’ve got a lacks and
ten more tortillas we’ve got a lacks and
ten more tortillas we’ve got a lacks and um and these cabbage with pork from
um and these cabbage with pork from
um and these cabbage with pork from Greece nice that sounds lovely
Greece nice that sounds lovely
Greece nice that sounds lovely Safra saffron buns from Sweden I love
Safra saffron buns from Sweden I love
Safra saffron buns from Sweden I love this guys this is a pecan pie and from
this guys this is a pecan pie and from
this guys this is a pecan pie and from America from Spain their favorite is the
America from Spain their favorite is the
America from Spain their favorite is the roast lamb I love this I love it this is
roast lamb I love this I love it this is
roast lamb I love this I love it this is what
what
what was that question big bollocks sorry
was that question big bollocks sorry
was that question big bollocks sorry quality’s a technical term for a
quality’s a technical term for a
quality’s a technical term for a director and so which one you want to
director and so which one you want to
director and so which one you want to read at Oakmont Romanian hi my name is
read at Oakmont Romanian hi my name is
read at Oakmont Romanian hi my name is Angela and I am from Romania and we are
Angela and I am from Romania and we are
Angela and I am from Romania and we are Brits living in Romania they’re not
Brits living in Romania they’re not
Brits living in Romania they’re not remain in there in Romania Oh
remain in there in Romania Oh
remain in there in Romania Oh they eat pork here Christmas what do you
they eat pork here Christmas what do you
they eat pork here Christmas what do you suggest for a non to this traditional
suggest for a non to this traditional
suggest for a non to this traditional roast my kids love sweet potato and
roast my kids love sweet potato and
roast my kids love sweet potato and there’s lots of celeriac and fennel here
there’s lots of celeriac and fennel here
there’s lots of celeriac and fennel here and we eat veggie four or five days a
and we eat veggie four or five days a
and we eat veggie four or five days a week
week
week well you’re gonna live a very long time
well you’re gonna live a very long time
well you’re gonna live a very long time okay so Angela honestly try this bad boy
okay so Angela honestly try this bad boy
okay so Angela honestly try this bad boy juice if you don’t want to go pork I
juice if you don’t want to go pork I
juice if you don’t want to go pork I guarantee you the Romanians will have
guarantee you the Romanians will have
guarantee you the Romanians will have juice right because every farm every
juice right because every farm every
juice right because every farm every unspoiled farm will have geese they’re
unspoiled farm will have geese they’re
unspoiled farm will have geese they’re the best security guards in the world
the best security guards in the world
the best security guards in the world and delicious me great wild meat in the
and delicious me great wild meat in the
and delicious me great wild meat in the sense that you know they eat a mixed
sense that you know they eat a mixed
sense that you know they eat a mixed diet and they’re really healthy birds
diet and they’re really healthy birds
diet and they’re really healthy birds they take a full year to grow properly
they take a full year to grow properly
they take a full year to grow properly healthy bird I do this goose here I do
healthy bird I do this goose here I do
healthy bird I do this goose here I do her about through just over three hours
her about through just over three hours
her about through just over three hours at 170 degrees Celsius which is 350
at 170 degrees Celsius which is 350
at 170 degrees Celsius which is 350 Fahrenheit and the fat will come out
Fahrenheit and the fat will come out
Fahrenheit and the fat will come out Java up in herbs and use that for the
Java up in herbs and use that for the
Java up in herbs and use that for the rest of the year to start off soups and
rest of the year to start off soups and
rest of the year to start off soups and stews and stuff but that will not let
stews and stuff but that will not let
stews and stuff but that will not let you down char from Roma yeah dr. Bailey
you down char from Roma yeah dr. Bailey
you down char from Roma yeah dr. Bailey he likes Peas and Venezuela best
he likes Peas and Venezuela best
he likes Peas and Venezuela best Christmas dish is challah Halleck us
Christmas dish is challah Halleck us
Christmas dish is challah Halleck us Halla cos I don’t know what that is it
Halla cos I don’t know what that is it
Halla cos I don’t know what that is it sounds slightly Arabic but I’ll look
sounds slightly Arabic but I’ll look
sounds slightly Arabic but I’ll look into that poppy seed roll and we got
into that poppy seed roll and we got
into that poppy seed roll and we got past Elia couscous from Morocco see this
past Elia couscous from Morocco see this
past Elia couscous from Morocco see this is why I love doing this how many people
is why I love doing this how many people
is why I love doing this how many people we got we got we got thirteen thousand
we got we got we got thirteen thousand
we got we got we got thirteen thousand people now and this is very exciting
people now and this is very exciting
people now and this is very exciting Leicester City where do you think
Leicester City where do you think
Leicester City where do you think Leicester City will be in the league
Leicester City will be in the league
Leicester City will be in the league after business
after business
after business around about the same areas Cambridge
around about the same areas Cambridge
around about the same areas Cambridge United okay your roast turkey is my
United okay your roast turkey is my
United okay your roast turkey is my favorite Christmas lunch by far
favorite Christmas lunch by far
favorite Christmas lunch by far Melbourne Australia
Melbourne Australia
Melbourne Australia bless you cherry hi guys so well I’ve
bless you cherry hi guys so well I’ve
bless you cherry hi guys so well I’ve got the she asked me why I have look
got the she asked me why I have look
got the she asked me why I have look I’ve gotta be honest like Christmas day
I’ve gotta be honest like Christmas day
I’ve gotta be honest like Christmas day is going to be fairly meaty so we will
is going to be fairly meaty so we will
is going to be fairly meaty so we will probably do a beautiful comfort food
probably do a beautiful comfort food
probably do a beautiful comfort food sort of the Sonia cannelloni
sort of the Sonia cannelloni
sort of the Sonia cannelloni something where I mean at this time of
something where I mean at this time of
something where I mean at this time of year in Britain I did it a bit this
year in Britain I did it a bit this
year in Britain I did it a bit this weekend actually using like conventional
weekend actually using like conventional
weekend actually using like conventional in that well I shouldn’t say
in that well I shouldn’t say
in that well I shouldn’t say conventional using things like pork
conventional using things like pork
conventional using things like pork mince and beef mince but like getting in
mince and beef mince but like getting in
mince and beef mince but like getting in game birds like partridge and present
game birds like partridge and present
game birds like partridge and present and making like al-assad like a
and making like al-assad like a
and making like al-assad like a Bolognese out of that and in turn into
Bolognese out of that and in turn into
Bolognese out of that and in turn into lasagna or a cannelloni proper comfort
lasagna or a cannelloni proper comfort
lasagna or a cannelloni proper comfort food and a big salad that for me kind of
food and a big salad that for me kind of
food and a big salad that for me kind of feels like a perfect Christmas Eve
feels like a perfect Christmas Eve
feels like a perfect Christmas Eve dinner because you can make it earlier
dinner because you can make it earlier
dinner because you can make it earlier in the day you can whack it in but it is
in the day you can whack it in but it is
in the day you can whack it in but it is chaos there’s kids going bonkers
chaos there’s kids going bonkers
chaos there’s kids going bonkers everywhere it’s big flavor you can kind
everywhere it’s big flavor you can kind
everywhere it’s big flavor you can kind of rift off the classic by using some
of rift off the classic by using some
of rift off the classic by using some lovely game birds and game birds are
lovely game birds and game birds are
lovely game birds and game birds are really ethical very natural I mean I
really ethical very natural I mean I
really ethical very natural I mean I think one of the big problems of the
think one of the big problems of the
think one of the big problems of the modern world is we we just can’t find
modern world is we we just can’t find
modern world is we we just can’t find chicken pork beef chicken broth beer and
chicken pork beef chicken broth beer and
chicken pork beef chicken broth beer and actually more wild it’s better for
actually more wild it’s better for
actually more wild it’s better for everything and everybody we hi Jamie and
everything and everybody we hi Jamie and
everything and everybody we hi Jamie and two years ago I celebrated Thanksgiving
two years ago I celebrated Thanksgiving
two years ago I celebrated Thanksgiving and I’m an Italian and I use your recipe
and I’m an Italian and I use your recipe
and I’m an Italian and I use your recipe turkey so thank you bless you that is a
turkey so thank you bless you that is a
turkey so thank you bless you that is a Georgia bless you
Georgia bless you
Georgia bless you Alexandra ciao we’ve got aliens are
Alexandra ciao we’ve got aliens are
Alexandra ciao we’ve got aliens are coming in beautiful Zoe recipes for post
coming in beautiful Zoe recipes for post
coming in beautiful Zoe recipes for post gastric surgery patient for Christmas
gastric surgery patient for Christmas
gastric surgery patient for Christmas Wow Zoe I don’t know if I’m I imagine
Wow Zoe I don’t know if I’m I imagine
Wow Zoe I don’t know if I’m I imagine anything not too chunky and not too much
anything not too chunky and not too much
anything not too chunky and not too much of it and foods that probably don’t need
of it and foods that probably don’t need
of it and foods that probably don’t need too much digesting but I’m not an expert
too much digesting but I’m not an expert
too much digesting but I’m not an expert forgive me but certainly the Cappuccio
forgive me but certainly the Cappuccio
forgive me but certainly the Cappuccio was invented by someone who’d had get in
was invented by someone who’d had get in
was invented by someone who’d had get in problems in digesting so actually cooked
problems in digesting so actually cooked
problems in digesting so actually cooked meat is more complex to digest than raw
meat is more complex to digest than raw
meat is more complex to digest than raw so things like kapap cho and tartar but
so things like kapap cho and tartar but
so things like kapap cho and tartar but like I’m not an expert so I can’t
like I’m not an expert so I can’t
like I’m not an expert so I can’t pretend to them answer that one but
pretend to them answer that one but
pretend to them answer that one but bless you either way
bless you either way
bless you either way stewed beef sold out in my family this
stewed beef sold out in my family this
stewed beef sold out in my family this year and they’re from Malaysia sounds
year and they’re from Malaysia sounds
year and they’re from Malaysia sounds amazing Christmas for you and family and
amazing Christmas for you and family and
amazing Christmas for you and family and happy crisps I’ll bless you thank you
happy crisps I’ll bless you thank you
happy crisps I’ll bless you thank you that was from Karen thank you darling
that was from Karen thank you darling
that was from Karen thank you darling where can you buy good quality meat in
where can you buy good quality meat in
where can you buy good quality meat in London wow there’s a lot lot of good
London wow there’s a lot lot of good
London wow there’s a lot lot of good butchers around I mean god it depends
butchers around I mean god it depends
butchers around I mean god it depends what part of London you come from but I
what part of London you come from but I
what part of London you come from but I think you’ll always tell by the way they
think you’ll always tell by the way they
think you’ll always tell by the way they display it it shouldn’t mean shouldn’t
display it it shouldn’t mean shouldn’t
display it it shouldn’t mean shouldn’t be hanging around in loads of blood
be hanging around in loads of blood
be hanging around in loads of blood decent farmers markets will have some
good pictures you can often tell nearly
good pictures you can often tell nearly every part of London or all the world
every part of London or all the world
every part of London or all the world will have a butcher that’s good
will have a butcher that’s good
will have a butcher that’s good somewhere and the way you can tell is by
somewhere and the way you can tell is by
somewhere and the way you can tell is by a how it looks be how they look and how
a how it looks be how they look and how
a how it looks be how they look and how they present and see ask them a question
they present and see ask them a question
they present and see ask them a question like where does that come from what
like where does that come from what
like where does that come from what welfare is it is it free-range or not
welfare is it is it free-range or not
welfare is it is it free-range or not have you got you know how you know has
have you got you know how you know has
have you got you know how you know has it has a chicken being dry plucked or
it has a chicken being dry plucked or
it has a chicken being dry plucked or not ask them a few questions like that
not ask them a few questions like that
not ask them a few questions like that and if they don’t know the answer then
and if they don’t know the answer then
and if they don’t know the answer then they’re not very good ok leftovers we
they’re not very good ok leftovers we
they’re not very good ok leftovers we can talk about leftovers guys who are
can talk about leftovers guys who are
can talk about leftovers guys who are watching now tell me eh I know your name
watching now tell me eh I know your name
watching now tell me eh I know your name when you come up tell me where you come
when you come up tell me where you come
when you come up tell me where you come from and tell me what you love to do
from and tell me what you love to do
from and tell me what you love to do with your Christmas leftovers let’s get
with your Christmas leftovers let’s get
with your Christmas leftovers let’s get amongst that so have you got a question
amongst that so have you got a question
amongst that so have you got a question on leftovers
okay okay so obviously one of the
okay okay so obviously one of the problems that we have about being global
problems that we have about being global
problems that we have about being global in this day and age is that it’s
in this day and age is that it’s
in this day and age is that it’s blooming cold here in Britain and Europe
blooming cold here in Britain and Europe
blooming cold here in Britain and Europe pretty cold as well so for me like
pretty cold as well so for me like
pretty cold as well so for me like leftover turkey even the humble sandwich
leftover turkey even the humble sandwich
leftover turkey even the humble sandwich can be absolutely delicious unbelievable
can be absolutely delicious unbelievable
can be absolutely delicious unbelievable but of course like doing stripping all
but of course like doing stripping all
but of course like doing stripping all the meat off the bone and the skin and
the meat off the bone and the skin and
the meat off the bone and the skin and putting it with really slow-cooked leeks
putting it with really slow-cooked leeks
putting it with really slow-cooked leeks and carrots and creating a wonderful
and carrots and creating a wonderful
and carrots and creating a wonderful little flower tiny bit of white wine and
little flower tiny bit of white wine and
little flower tiny bit of white wine and stock and making a lovely blonde that
stock and making a lovely blonde that
stock and making a lovely blonde that makes the most amazing stew you can
makes the most amazing stew you can
makes the most amazing stew you can obviously do what you want with it but I
obviously do what you want with it but I
obviously do what you want with it but I loved hanging into a pie really really
loved hanging into a pie really really
loved hanging into a pie really really nice we’ve got Sarah here took my
nice we’ve got Sarah here took my
nice we’ve got Sarah here took my singing Singapore noodles with leftover
singing Singapore noodles with leftover
singing Singapore noodles with leftover turkey and cheese from Broadstairs
turkey and cheese from Broadstairs
turkey and cheese from Broadstairs Deborah down cut down your polonaise
Deborah down cut down your polonaise
Deborah down cut down your polonaise with leftovers who’s that from on
with leftovers who’s that from on
with leftovers who’s that from on foodtube yeah we get the questions from
foodtube yeah we get the questions from
foodtube yeah we get the questions from food Tube guys thank you very much
food Tube guys thank you very much
food Tube guys thank you very much Australia they make fritters with all
Australia they make fritters with all
Australia they make fritters with all the leftovers thanks mr Kennedy
the leftovers thanks mr Kennedy
the leftovers thanks mr Kennedy leftovers in a slow cooker thank you
leftovers in a slow cooker thank you
leftovers in a slow cooker thank you from Scotland DJ BBQs doing a turkey
from Scotland DJ BBQs doing a turkey
from Scotland DJ BBQs doing a turkey channel very very nice
channel very very nice
channel very very nice Joshua ball Jamie I love brandy butter
Joshua ball Jamie I love brandy butter
Joshua ball Jamie I love brandy butter any ideas for a simple but awesome
any ideas for a simple but awesome
any ideas for a simple but awesome recipe for it I know what you might say
recipe for it I know what you might say
recipe for it I know what you might say makes a bit of brandy butter and sugar
makes a bit of brandy butter and sugar
makes a bit of brandy butter and sugar all right yeah you’re absolutely right I
all right yeah you’re absolutely right I
all right yeah you’re absolutely right I think when you beat that I think the key
think when you beat that I think the key
think when you beat that I think the key is do like when you beat the when you
is do like when you beat the when you
is do like when you beat the when you beat the sugar it’s good to use a
beat the sugar it’s good to use a
beat the sugar it’s good to use a machine and a whisk and get it really
machine and a whisk and get it really
machine and a whisk and get it really fluffy so so good whiskey like really
fluffy so so good whiskey like really
fluffy so so good whiskey like really really good whiskey because you only
really good whiskey because you only
really good whiskey because you only need a little bit they want a big bang
need a little bit they want a big bang
need a little bit they want a big bang but only a little bit of quantity really
but only a little bit of quantity really
but only a little bit of quantity really good butter I know so like in Britain
good butter I know so like in Britain
good butter I know so like in Britain like go and get like the Duchy butter
like go and get like the Duchy butter
like go and get like the Duchy butter which is grass-fed
which is grass-fed
which is grass-fed and that beaten with sugar so it’s
and that beaten with sugar so it’s
and that beaten with sugar so it’s fluffy and white and then we’re really
fluffy and white and then we’re really
fluffy and white and then we’re really always like little tiny oh it’s just
always like little tiny oh it’s just
always like little tiny oh it’s just unbelievable
unbelievable
unbelievable okay leftover roast chicken mousse with
okay leftover roast chicken mousse with
okay leftover roast chicken mousse with dried noodles we’ve got in Denmark we
dried noodles we’ve got in Denmark we
dried noodles we’ve got in Denmark we have mrs. Tina we have pork roast and
have mrs. Tina we have pork roast and
have mrs. Tina we have pork roast and bay leaves cooked in the oven sounds
bay leaves cooked in the oven sounds
bay leaves cooked in the oven sounds delicious
delicious
delicious nicest wicked vinegar as well al among
nicest wicked vinegar as well al among
nicest wicked vinegar as well al among allamanda with hot cherry sauce God that
allamanda with hot cherry sauce God that
allamanda with hot cherry sauce God that sounds good wobbling squeak from
sounds good wobbling squeak from
sounds good wobbling squeak from Australia good cat Karen thank you
Australia good cat Karen thank you
Australia good cat Karen thank you problem squeak if you don’t know what
problem squeak if you don’t know what
problem squeak if you don’t know what bubbling squeak is that is leftover
bubbling squeak is that is leftover
bubbling squeak is that is leftover potatoes and veg and greens but mainly
potatoes and veg and greens but mainly
potatoes and veg and greens but mainly potatoes and you fry it in any leftover
potatoes and you fry it in any leftover
potatoes and you fry it in any leftover fat to make this big potato cake which
fat to make this big potato cake which
fat to make this big potato cake which bubbles and squeaks and makes that noise
bubbles and squeaks and makes that noise
bubbles and squeaks and makes that noise hi from Germany we usually cut every
hi from Germany we usually cut every
hi from Germany we usually cut every leftover up and freeze and put it in the
leftover up and freeze and put it in the
leftover up and freeze and put it in the freezer well that’s a good idea it’s
freezer well that’s a good idea it’s
freezer well that’s a good idea it’s actually frozen meat because you’re
actually frozen meat because you’re
actually frozen meat because you’re probably gonna chew it after so frozen
probably gonna chew it after so frozen
probably gonna chew it after so frozen meat actually it will keep well in the
meat actually it will keep well in the
meat actually it will keep well in the freezer and you don’t want to waste so a
freezer and you don’t want to waste so a
freezer and you don’t want to waste so a nice sensible idea they don’t have to
nice sensible idea they don’t have to
nice sensible idea they don’t have to feel the pressure guys
feel the pressure guys
feel the pressure guys take the pressure away and freeze it
take the pressure away and freeze it
take the pressure away and freeze it wraps pies and sandwiches from Jenny
wraps pies and sandwiches from Jenny
wraps pies and sandwiches from Jenny ting very nice
ting very nice
ting very nice ah see here I’m desperately need your
ah see here I’m desperately need your
ah see here I’m desperately need your big eggnog recipe please actually we’ve
big eggnog recipe please actually we’ve
big eggnog recipe please actually we’ve just done an eggnog recipe has it gone
just done an eggnog recipe has it gone
just done an eggnog recipe has it gone up yet no okay so big boy let’s just
up yet no okay so big boy let’s just
up yet no okay so big boy let’s just where’s he gone where’s he gone okay I’m
where’s he gone where’s he gone okay I’m
where’s he gone where’s he gone okay I’m back white not big boy and darling I’m
back white not big boy and darling I’m
back white not big boy and darling I’m not gonna say big girl give me a little
not gonna say big girl give me a little
not gonna say big girl give me a little bit so okay with the boys we’ve just
bit so okay with the boys we’ve just
bit so okay with the boys we’ve just done the most fantastic twist on
done the most fantastic twist on
done the most fantastic twist on chocolate eggnog it’s really good oh
chocolate eggnog it’s really good oh
chocolate eggnog it’s really good oh it’s good when’s he coming out man I
it’s good when’s he coming out man I
it’s good when’s he coming out man I mean look at him he’s gonna tell you
mean look at him he’s gonna tell you
mean look at him he’s gonna tell you this is the voice of foodtube
this is the voice of foodtube
this is the voice of foodtube sensible now hasn’t gone over a corny
sensible now hasn’t gone over a corny
sensible now hasn’t gone over a corny couple of minutes but we know that you
couple of minutes but we know that you
couple of minutes but we know that you know we’ve got so much money I’ll be
know we’ve got so much money I’ll be
know we’ve got so much money I’ll be coming out very soon
coming out very soon
coming out very soon do you know that’s not specific you are
do you know that’s not specific you are
do you know that’s not specific you are unlocked you are now the editorial
unlocked you are now the editorial
unlocked you are now the editorial standards of food Tube and Facebook live
standards of food Tube and Facebook live
standards of food Tube and Facebook live is all pending on you because you
is all pending on you because you
is all pending on you because you haven’t got the information it’s right
haven’t got the information it’s right
haven’t got the information it’s right here
here
here along with everything else yes well at
along with everything else yes well at
along with everything else yes well at least give if you’re in control of this
least give if you’re in control of this
least give if you’re in control of this channel why can’t you make up a time
channel why can’t you make up a time
channel why can’t you make up a time yeah why can’t we do that just say oh we
yeah why can’t we do that just say oh we
yeah why can’t we do that just say oh we came out on Friday 11th of December on
came out on Friday 11th of December on
came out on Friday 11th of December on drinks tube okay so there you go
drinks tube okay so there you go
drinks tube okay so there you go always nice to put fellow staff on on on
always nice to put fellow staff on on on
always nice to put fellow staff on on on the line there thank you very much so we
the line there thank you very much so we
the line there thank you very much so we got someone from Lebanon I believe I’m
got someone from Lebanon I believe I’m
got someone from Lebanon I believe I’m Lebanese and I left Lebanon and I live
Lebanese and I left Lebanon and I live
Lebanese and I left Lebanon and I live in Germany and I’m married to a German
in Germany and I’m married to a German
in Germany and I’m married to a German and they love to cook sauerkraut and
and they love to cook sauerkraut and
and they love to cook sauerkraut and rock curry are kinda a probably and
rock curry are kinda a probably and
rock curry are kinda a probably and ghoulish goulash for Christmas and white
ghoulish goulash for Christmas and white
ghoulish goulash for Christmas and white wine and cream and dessert gorgeous
wine and cream and dessert gorgeous
wine and cream and dessert gorgeous German food is very good German food is
German food is very good German food is
German food is very good German food is fantastic and no one really seems to
fantastic and no one really seems to
fantastic and no one really seems to talk about it enough
talk about it enough
talk about it enough okay let’s fast-forward to the end so
okay let’s fast-forward to the end so
okay let’s fast-forward to the end so we’ve got that you’re gonna wire me up
we’ve got that you’re gonna wire me up
we’ve got that you’re gonna wire me up but why do we have to wind up we’ve got
but why do we have to wind up we’ve got
but why do we have to wind up we’ve got 13,000 people listening Christmas Eve
13,000 people listening Christmas Eve
13,000 people listening Christmas Eve live so much on Christmas Eve earlier
live so much on Christmas Eve earlier
live so much on Christmas Eve earlier Jamie oh yes so them guys on Christmas
Jamie oh yes so them guys on Christmas
Jamie oh yes so them guys on Christmas Eve I’m gonna be cooking at home like
Eve I’m gonna be cooking at home like
Eve I’m gonna be cooking at home like really cooking at home for my Christmas
really cooking at home for my Christmas
really cooking at home for my Christmas and if you want to come and join me I’ll
and if you want to come and join me I’ll
and if you want to come and join me I’ll be live for like three or four hours
be live for like three or four hours
be live for like three or four hours we’ll have some guests come in how many
we’ll have some guests come in how many
we’ll have some guests come in how many how many more of these sessions are you
how many more of these sessions are you
how many more of these sessions are you doing one a week we’ve got three more of
doing one a week we’ve got three more of
doing one a week we’ve got three more of these sessions we’ll try and make them a
these sessions we’ll try and make them a
these sessions we’ll try and make them a bit longer next time and because we’ll
bit longer next time and because we’ll
bit longer next time and because we’ll go through things like carving how to
go through things like carving how to
go through things like carving how to carve turkeys properly
carve turkeys properly
carve turkeys properly we’ll put loads of theirs have a little
we’ll put loads of theirs have a little
we’ll put loads of theirs have a little look on foodtube guys if you haven’t
look on foodtube guys if you haven’t
look on foodtube guys if you haven’t subscribed to food tube it’s free
subscribed to food tube it’s free
subscribed to food tube it’s free there’s a mazing talent on there cooks
there’s a mazing talent on there cooks
there’s a mazing talent on there cooks art design chefs you name it we’ve got
art design chefs you name it we’ve got
art design chefs you name it we’ve got amazing nearly 2 million people actually
amazing nearly 2 million people actually
amazing nearly 2 million people actually go and sign up now go on YouTube go on
go and sign up now go on YouTube go on
go and sign up now go on YouTube go on to food tube and subscribe we want to
to food tube and subscribe we want to
to food tube and subscribe we want to get 2 million subscribers before the end
get 2 million subscribers before the end
get 2 million subscribers before the end of the year and why is this important
of the year and why is this important
of the year and why is this important because it’s partly about the future
because it’s partly about the future
because it’s partly about the future also you know it’s free so getting high
also you know it’s free so getting high
also you know it’s free so getting high numbers and people and eyes watching
numbers and people and eyes watching
numbers and people and eyes watching what we do
what we do
what we do it was really important otherwise we
it was really important otherwise we
it was really important otherwise we just frankly can’t pay the bills and
just frankly can’t pay the bills and
just frankly can’t pay the bills and it’s really really nice so we’re really
it’s really really nice so we’re really
it’s really really nice so we’re really proud of everything everyone’s done to
proud of everything everyone’s done to
proud of everything everyone’s done to finish you can order your turkey that’s
finish you can order your turkey that’s
finish you can order your turkey that’s a nice one so guys this turkey and this
a nice one so guys this turkey and this
a nice one so guys this turkey and this is not a paid-for advo by the way my
is not a paid-for advo by the way my
is not a paid-for advo by the way my favorite turkey farmer in Britain is
favorite turkey farmer in Britain is
favorite turkey farmer in Britain is Paul Kelly if you go to Kelly Turkey’s
Paul Kelly if you go to Kelly Turkey’s
Paul Kelly if you go to Kelly Turkey’s coat UK write that down on there for me
coat UK write that down on there for me
coat UK write that down on there for me don’t go Kelly turkeys : ok they’re the
don’t go Kelly turkeys : ok they’re the
don’t go Kelly turkeys : ok they’re the best free-range organic turkeys they’re
best free-range organic turkeys they’re
best free-range organic turkeys they’re unbelievable I don’t work for them I
unbelievable I don’t work for them I
unbelievable I don’t work for them I don’t pay them and they ain’t paying me
don’t pay them and they ain’t paying me
don’t pay them and they ain’t paying me nothing for it but they are great and
nothing for it but they are great and
nothing for it but they are great and I’m bigging them up because they do what
I’m bigging them up because they do what
I’m bigging them up because they do what they do really really well these are the
they do really really well these are the
they do really really well these are the turkeys that only take about twenty six
turkeys that only take about twenty six
turkeys that only take about twenty six minutes per kilo to cook they’re juicy
minutes per kilo to cook they’re juicy
minutes per kilo to cook they’re juicy and delicious so there you go Kelly
and delicious so there you go Kelly
and delicious so there you go Kelly turkeys co-taught UK I’m not sure it
turkeys co-taught UK I’m not sure it
turkeys co-taught UK I’m not sure it broadcasts out the right way around it
broadcasts out the right way around it
broadcasts out the right way around it looks the wrong way around to me but
looks the wrong way around to me but
looks the wrong way around to me but that’s because I have got a reverse
that’s because I have got a reverse
that’s because I have got a reverse screen so get one of his turkeys now’s
screen so get one of his turkeys now’s
screen so get one of his turkeys now’s the time to order it and he only has
the time to order it and he only has
the time to order it and he only has like ten thousand okay and they’re all
like ten thousand okay and they’re all
like ten thousand okay and they’re all out I’ll show you some pictures I think
out I’ll show you some pictures I think
out I’ll show you some pictures I think what’s really nice
what’s really nice
what’s really nice of course there’s budget issues and
of course there’s budget issues and
of course there’s budget issues and stuff for a lot of people but coz wait
stuff for a lot of people but coz wait
stuff for a lot of people but coz wait because because Christmas is really
because because Christmas is really
because because Christmas is really really important I mean look that’s that
really important I mean look that’s that
really important I mean look that’s that stuff there’s Paul he wouldn’t he
stuff there’s Paul he wouldn’t he
stuff there’s Paul he wouldn’t he wouldn’t trust him I mean look he just
wouldn’t trust him I mean look he just
wouldn’t trust him I mean look he just sitting there him just can’t be standing
sitting there him just can’t be standing
sitting there him just can’t be standing there in the middle of a forest he has
there in the middle of a forest he has
there in the middle of a forest he has lots of dappled light turkeys love to be
lots of dappled light turkeys love to be
lots of dappled light turkeys love to be outside and they’re absolutely beautiful
outside and they’re absolutely beautiful
outside and they’re absolutely beautiful and they kind of come like that so like
and they kind of come like that so like
and they kind of come like that so like I said I don’t work for this dude but I
I said I don’t work for this dude but I
I said I don’t work for this dude but I do like to give credit where credit’s
do like to give credit where credit’s
do like to give credit where credit’s due
due
due and also Goodman’s this is black whales
and also Goodman’s this is black whales
and also Goodman’s this is black whales bar for the goose Choi I mean I’m
bar for the goose Choi I mean I’m
bar for the goose Choi I mean I’m telling you like my family wouldn’t have
telling you like my family wouldn’t have
telling you like my family wouldn’t have me they wouldn’t let me stop doing
me they wouldn’t let me stop doing
me they wouldn’t let me stop doing Turkey but they don’t want having both
Turkey but they don’t want having both
Turkey but they don’t want having both so we have both Turkey
so we have both Turkey
so we have both Turkey and goose on Christmas Day this is from
and goose on Christmas Day this is from
and goose on Christmas Day this is from flat world farm and they’re very very
flat world farm and they’re very very
flat world farm and they’re very very good you get those from barbacoa
good you get those from barbacoa
good you get those from barbacoa butchery all his Goodman’s geese which
butchery all his Goodman’s geese which
butchery all his Goodman’s geese which are very very good as well so look those
are very very good as well so look those
are very very good as well so look those up and what would you guys we’re gonna
up and what would you guys we’re gonna
up and what would you guys we’re gonna round up now I’m just gonna look at my
round up now I’m just gonna look at my
round up now I’m just gonna look at my little thing okay so we’ve got loads and
little thing okay so we’ve got loads and
little thing okay so we’ve got loads and loads and loads of brilliant holiday and
loads and loads of brilliant holiday and
loads and loads of brilliant holiday and and Christmas recipes on foodtube we’ve
and Christmas recipes on foodtube we’ve
and Christmas recipes on foodtube we’ve got loads on family food tube we’ve got
got loads on family food tube we’ve got
got loads on family food tube we’ve got loads of drinks alcoholic
loads of drinks alcoholic
loads of drinks alcoholic non-alcoholic on drinks tube so we’ll
non-alcoholic on drinks tube so we’ll
non-alcoholic on drinks tube so we’ll put some links in the way I’ll put some
put some links in the way I’ll put some
put some links in the way I’ll put some links in the comments now and pick that
links in the comments now and pick that
links in the comments now and pick that up but there’s loads of work on into
up but there’s loads of work on into
up but there’s loads of work on into there so feel free to use that guys I
think we’re just gonna say a little look
think we’re just gonna say a little look at what we’ve got going on here cooking
at what we’ve got going on here cooking
at what we’ve got going on here cooking with my children is always fun dear
with my children is always fun dear
with my children is always fun dear Jamie your recipes are my favourite I’ll
Jamie your recipes are my favourite I’ll
Jamie your recipes are my favourite I’ll thanks Cameron common I’d like better
thanks Cameron common I’d like better
thanks Cameron common I’d like better the goose than turkey stuffed goose neck
the goose than turkey stuffed goose neck
the goose than turkey stuffed goose neck nice so that’s it guys you’ve been
nice so that’s it guys you’ve been
nice so that’s it guys you’ve been you’ve been lovely yeah so we’re back
you’ve been lovely yeah so we’re back
you’ve been lovely yeah so we’re back next Wednesday at 2 o’clock to be honest
next Wednesday at 2 o’clock to be honest
next Wednesday at 2 o’clock to be honest at the week look out for the weekend as
at the week look out for the weekend as
at the week look out for the weekend as we get closer to Christmas I’ll be
we get closer to Christmas I’ll be
we get closer to Christmas I’ll be getting so excited so I’ll probably be
getting so excited so I’ll probably be
getting so excited so I’ll probably be doing this on my own and just answering
doing this on my own and just answering
doing this on my own and just answering questions with no agenda I’m a Bheema
questions with no agenda I’m a Bheema
questions with no agenda I’m a Bheema jamás with my boy in the lightsabre
jamás with my boy in the lightsabre
jamás with my boy in the lightsabre cos Star Wars is coming out and I want
cos Star Wars is coming out and I want
cos Star Wars is coming out and I want to go and see Hunger Games this Friday
to go and see Hunger Games this Friday
to go and see Hunger Games this Friday because it’s my wife’s birthday she’s 41
because it’s my wife’s birthday she’s 41
because it’s my wife’s birthday she’s 41 so she’s a bit depressed about that so I
so she’s a bit depressed about that so I
so she’s a bit depressed about that so I need to get her a present and make her
need to get her a present and make her
need to get her a present and make her happy because she was young about two
happy because she was young about two
happy because she was young about two years ago and now she’s really old so
years ago and now she’s really old so
years ago and now she’s really old so she’s getting a bit depressed about it
she’s getting a bit depressed about it
she’s getting a bit depressed about it but to be honest I’m really old as well
but to be honest I’m really old as well
but to be honest I’m really old as well if you’ve got any hints and tips from my
if you’ve got any hints and tips from my
if you’ve got any hints and tips from my hair I’m having a bad hair day I’m
hair I’m having a bad hair day I’m
hair I’m having a bad hair day I’m trying to grow my hair main reason being
trying to grow my hair main reason being
trying to grow my hair main reason being because George told me to for any men
because George told me to for any men
because George told me to for any men watching
watching
watching it’s got to do what you’re told and so
it’s got to do what you’re told and so
it’s got to do what you’re told and so that’s what I’m doing but I’m in between
that’s what I’m doing but I’m in between
that’s what I’m doing but I’m in between stages so if you’ve got any hair and
stages so if you’ve got any hair and
stages so if you’ve got any hair and beauty tips that’s lovely
beauty tips that’s lovely
beauty tips that’s lovely god bless mr. Oliver all the best from
god bless mr. Oliver all the best from
god bless mr. Oliver all the best from Adelaide thank you Michael J jury plea
Adelaide thank you Michael J jury plea
Adelaide thank you Michael J jury plea PJ I don’t know what that means
PJ I don’t know what that means
PJ I don’t know what that means hallo from Dubai and that’s from Nandini
hallo from Dubai and that’s from Nandini
hallo from Dubai and that’s from Nandini so that’s it guys it’s been a pleasure
so that’s it guys it’s been a pleasure
so that’s it guys it’s been a pleasure expect more of these and we’ll try and
expect more of these and we’ll try and
expect more of these and we’ll try and be useful we’re gonna go live for like
be useful we’re gonna go live for like
be useful we’re gonna go live for like three four hours on Christmas Eve that’s
three four hours on Christmas Eve that’s
three four hours on Christmas Eve that’s a big one I’ll be attempting to convey
a big one I’ll be attempting to convey
a big one I’ll be attempting to convey information we’ve got a big Christmas
information we’ve got a big Christmas
information we’ve got a big Christmas special coming out on Christmas Eve on
special coming out on Christmas Eve on
special coming out on Christmas Eve on channel 4 but also I think it’s Benny in
channel 4 but also I think it’s Benny in
channel 4 but also I think it’s Benny in Australia as well so we’re looking out
Australia as well so we’re looking out
Australia as well so we’re looking out for that and that’s it
for that and that’s it
for that and that’s it lots of love it’s always amazing talking
lots of love it’s always amazing talking
lots of love it’s always amazing talking to you guys and getting your feedback
to you guys and getting your feedback
to you guys and getting your feedback we’ve got some love coming from Toronto
we’ve got some love coming from Toronto
we’ve got some love coming from Toronto as well which is they’ll thank you okay
as well which is they’ll thank you okay
as well which is they’ll thank you okay guys well until next time over and out
guys well until next time over and out
guys well until next time over and out you’ve been amazing we’ll definitely
you’ve been amazing we’ll definitely
you’ve been amazing we’ll definitely make this a bit more Christmasy checkout
make this a bit more Christmasy checkout
make this a bit more Christmasy checkout by the way check out check out these
by the way check out check out these
by the way check out check out these economy ball I think they’re called boon
economy ball I think they’re called boon
economy ball I think they’re called boon cases and I don’t know who they are and
cases and I don’t know who they are and
cases and I don’t know who they are and I don’t work for more take any cachito
I don’t work for more take any cachito
I don’t work for more take any cachito from them this is the boom case go and
from them this is the boom case go and
from them this is the boom case go and check them out on Instagram boom case
check them out on Instagram boom case
check them out on Instagram boom case calm now go check them out boom case on
calm now go check them out boom case on
calm now go check them out boom case on Instagram it’s basically a stereo and
Instagram it’s basically a stereo and
Instagram it’s basically a stereo and you turn it on and you put your old
you turn it on and you put your old
you turn it on and you put your old tunes in and it’s a backpack as well so
tunes in and it’s a backpack as well so
tunes in and it’s a backpack as well so I can go running all right with Darth
I can go running all right with Darth
I can go running all right with Darth Vader on my back reflective so great for
Vader on my back reflective so great for
Vader on my back reflective so great for this time of year when it’s very dark
so that’s it and I really got to go now
so that’s it and I really got to go now I’ve got to go and do some filming for
I’ve got to go and do some filming for
I’ve got to go and do some filming for foodtube until next time I love you very
foodtube until next time I love you very
foodtube until next time I love you very much
much
much you’re amazing what I will do an
you’re amazing what I will do an
you’re amazing what I will do an unapologetic plug this is Jamie mag it’s
unapologetic plug this is Jamie mag it’s
unapologetic plug this is Jamie mag it’s it’s a beautiful little mag it’s got
it’s a beautiful little mag it’s got
it’s a beautiful little mag it’s got loads and loads of beautiful stories in
loads and loads of beautiful stories in
loads and loads of beautiful stories in gorgeous paper and lovely stories
gorgeous paper and lovely stories
gorgeous paper and lovely stories slightly longer stories really nice
slightly longer stories really nice
slightly longer stories really nice photographic stories so this is the
photographic stories so this is the
photographic stories so this is the where there’s – we do two Christmas
where there’s – we do two Christmas
where there’s – we do two Christmas specials so this is the one that’s out
specials so this is the one that’s out
specials so this is the one that’s out now and this is the one that’s just
now and this is the one that’s just
now and this is the one that’s just about to come out and I’m going to plug
about to come out and I’m going to plug
about to come out and I’m going to plug it because you know what there’s about
it because you know what there’s about
it because you know what there’s about five of us that make this we never make
five of us that make this we never make
five of us that make this we never make any money out of it but it’s an absolute
any money out of it but it’s an absolute
any money out of it but it’s an absolute passion of us and we love it and it’s
passion of us and we love it and it’s
passion of us and we love it and it’s lovely stories for myself and just
lovely stories for myself and just
lovely stories for myself and just amazing artisans and experts from all
amazing artisans and experts from all
amazing artisans and experts from all around the world so check it out because
around the world so check it out because
around the world so check it out because there’s a whole load of stuff for
there’s a whole load of stuff for
there’s a whole load of stuff for Christmas and party food and where do
Christmas and party food and where do
Christmas and party food and where do you go
you go
you go subscription there is a subscription
subscription there is a subscription
subscription there is a subscription offer there’s a if you go to
offer there’s a if you go to
offer there’s a if you go to jamieoliver.com there is a subscription
jamieoliver.com there is a subscription
jamieoliver.com there is a subscription offer for this now and it’s to be honest
offer for this now and it’s to be honest
offer for this now and it’s to be honest I never know how it works because it’s
I never know how it works because it’s
I never know how it works because it’s so cheap I think it’s I can’t remember
so cheap I think it’s I can’t remember
so cheap I think it’s I can’t remember but it’s a properly nice Christmas
but it’s a properly nice Christmas
but it’s a properly nice Christmas present so if there’s someone you love
present so if there’s someone you love
present so if there’s someone you love that loves food you can get first issue
that loves food you can get first issue
that loves food you can get first issue wrap it in a little nice bottle of wine
wrap it in a little nice bottle of wine
wrap it in a little nice bottle of wine or olive oil and it’s the gift that
or olive oil and it’s the gift that
or olive oil and it’s the gift that keeps giving so made me think about that
keeps giving so made me think about that
keeps giving so made me think about that sorry to plug but it’s a bit like plug
sorry to plug but it’s a bit like plug
sorry to plug but it’s a bit like plug is you know it’s a nice thing I feel
is you know it’s a nice thing I feel
is you know it’s a nice thing I feel happy to do it so until next time from
happy to do it so until next time from
happy to do it so until next time from me and the turkey lots of love it’s been
me and the turkey lots of love it’s been
me and the turkey lots of love it’s been emotional okay love you all god bless
”
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