what’s up food too my name is amber from cook with Amber and today I get to show
cook with Amber and today I get to show
cook with Amber and today I get to show you how to make an apple cinnamon walnut
you how to make an apple cinnamon walnut
you how to make an apple cinnamon walnut muffin with a cinnamon sugar sprinkle
muffin with a cinnamon sugar sprinkle
muffin with a cinnamon sugar sprinkle its moist and fluffy on the inside with
its moist and fluffy on the inside with
its moist and fluffy on the inside with soft chunks of apple and crispy walnut
soft chunks of apple and crispy walnut
soft chunks of apple and crispy walnut bits it’s so good this is the perfect
bits it’s so good this is the perfect
bits it’s so good this is the perfect treat for a special brunch with your
treat for a special brunch with your
treat for a special brunch with your friends and family let me show you how
friends and family let me show you how
friends and family let me show you how to make it pause the video now for the
to make it pause the video now for the
to make it pause the video now for the ingredients it’s gonna make about 16
ingredients it’s gonna make about 16
ingredients it’s gonna make about 16 muffins I’m preheating my oven to 375
muffins I’m preheating my oven to 375
muffins I’m preheating my oven to 375 degrees Fahrenheit first step add all
degrees Fahrenheit first step add all
degrees Fahrenheit first step add all our dry ingredients in a bowl so we’ve
our dry ingredients in a bowl so we’ve
our dry ingredients in a bowl so we’ve got our flour baking powder salt
got our flour baking powder salt
got our flour baking powder salt cinnamon nutmeg and ginger and I’m you
cinnamon nutmeg and ginger and I’m you
cinnamon nutmeg and ginger and I’m you know poofing flour all over the place
know poofing flour all over the place
know poofing flour all over the place alright so we’re going to grab a
alright so we’re going to grab a
alright so we’re going to grab a separate bowl and start working with our
separate bowl and start working with our
separate bowl and start working with our wet ingredients that butter goes in here
wet ingredients that butter goes in here
wet ingredients that butter goes in here brown sugar and then our honey and we
brown sugar and then our honey and we
brown sugar and then our honey and we are going to cream this together and
are going to cream this together and
are going to cream this together and Hill it smooth and there are no clumps
Hill it smooth and there are no clumps
Hill it smooth and there are no clumps we’re gonna do a little scrape down of
we’re gonna do a little scrape down of
we’re gonna do a little scrape down of the edges it already smells so good so
the edges it already smells so good so
the edges it already smells so good so let’s add in our two eggs one at a time
let’s add in our two eggs one at a time
let’s add in our two eggs one at a time we’re going to crack them in a separate
we’re going to crack them in a separate
we’re going to crack them in a separate Bowl so that if you get any shells in
Bowl so that if you get any shells in
Bowl so that if you get any shells in there it’s not as frustrating or
there it’s not as frustrating or
there it’s not as frustrating or annoying to try to fish them out of the
annoying to try to fish them out of the
annoying to try to fish them out of the actual batter learn from my mistakes
actual batter learn from my mistakes
actual batter learn from my mistakes people okay now let’s add in our vanilla
people okay now let’s add in our vanilla
people okay now let’s add in our vanilla and our unsweetened almond milk next
and our unsweetened almond milk next
and our unsweetened almond milk next we’re going to add in our apple sauce
we’re going to add in our apple sauce
we’re going to add in our apple sauce and this apple sauce is homemade
and this apple sauce is homemade
and this apple sauce is homemade you can obviously buy store-bought if
you can obviously buy store-bought if
you can obviously buy store-bought if you want just make sure it’s unsweetened
you want just make sure it’s unsweetened
you want just make sure it’s unsweetened but this is so easy and so delicious
but this is so easy and so delicious
but this is so easy and so delicious I’ve been like tasting it over and over
I’ve been like tasting it over and over
I’ve been like tasting it over and over and over again it’s not tasting any more
and over again it’s not tasting any more
and over again it’s not tasting any more but it’s so good this is how we made it
but it’s so good this is how we made it
but it’s so good this is how we made it we peeled and cut to sweet baking apples
we peeled and cut to sweet baking apples
we peeled and cut to sweet baking apples then we added it in a pan with some
then we added it in a pan with some
then we added it in a pan with some water and a cinnamon stick we’re
water and a cinnamon stick we’re
water and a cinnamon stick we’re bringing that to a simmer and we’re just
bringing that to a simmer and we’re just
bringing that to a simmer and we’re just going to cover it and let it simmer for
going to cover it and let it simmer for
going to cover it and let it simmer for 20 minutes or until the apples are soft
20 minutes or until the apples are soft
20 minutes or until the apples are soft then all we did was take the cinnamon
then all we did was take the cinnamon
then all we did was take the cinnamon stick out and puree it so the apple
stick out and puree it so the apple
stick out and puree it so the apple sauce
sauce
sauce very smooth and creamy and there you go
very smooth and creamy and there you go
very smooth and creamy and there you go cut off this applesauce is amazing
cut off this applesauce is amazing
cut off this applesauce is amazing because you can use it in baking eat it
because you can use it in baking eat it
because you can use it in baking eat it as a side dish or even with pork and you
as a side dish or even with pork and you
as a side dish or even with pork and you know what goes into it so you know that
know what goes into it so you know that
know what goes into it so you know that there’s no bad ingredients just some
there’s no bad ingredients just some
there’s no bad ingredients just some delicious fresh apples we let it cool
delicious fresh apples we let it cool
delicious fresh apples we let it cool for a little bit just so that it didn’t
for a little bit just so that it didn’t
for a little bit just so that it didn’t curdle and scramble the eggs that we
curdle and scramble the eggs that we
curdle and scramble the eggs that we have in here you don’t want scrambled
have in here you don’t want scrambled
have in here you don’t want scrambled eggs in your muffin so we’re adding in
eggs in your muffin so we’re adding in
eggs in your muffin so we’re adding in our apple sauce we’re adding in all our
our apple sauce we’re adding in all our
our apple sauce we’re adding in all our dry ingredients into the wet ingredients
dry ingredients into the wet ingredients
dry ingredients into the wet ingredients now learn from my mistakes and start on
now learn from my mistakes and start on
now learn from my mistakes and start on low otherwise you get a flower facial
low otherwise you get a flower facial
low otherwise you get a flower facial now I’m going in and just scraping down
now I’m going in and just scraping down
now I’m going in and just scraping down the sides the batter is done so we’re
the sides the batter is done so we’re
the sides the batter is done so we’re going to work on all the texture that’s
going to work on all the texture that’s
going to work on all the texture that’s in the muffin so we’ve got soft apple
in the muffin so we’ve got soft apple
in the muffin so we’ve got soft apple chunks and toasted walnuts so what we’re
chunks and toasted walnuts so what we’re
chunks and toasted walnuts so what we’re going to do is we’re just going to peel
going to do is we’re just going to peel
going to do is we’re just going to peel a granny smith apple and cut it into
a granny smith apple and cut it into
a granny smith apple and cut it into really small pieces so about a quarter
really small pieces so about a quarter
really small pieces so about a quarter inch thick because you really want them
inch thick because you really want them
inch thick because you really want them to cook through and the time that we’re
to cook through and the time that we’re
to cook through and the time that we’re baking them up in the apple chunks
baking them up in the apple chunks
baking them up in the apple chunks you’re gonna get soft it’s gonna make
you’re gonna get soft it’s gonna make
you’re gonna get soft it’s gonna make the muffin moist seriously you guys this
the muffin moist seriously you guys this
the muffin moist seriously you guys this is amazing so next up walnuts so here we
is amazing so next up walnuts so here we
is amazing so next up walnuts so here we have some toasted walnuts now in our
have some toasted walnuts now in our
have some toasted walnuts now in our family we burn nuts every single time I
family we burn nuts every single time I
family we burn nuts every single time I don’t think my mom has ever toasted nuts
don’t think my mom has ever toasted nuts
don’t think my mom has ever toasted nuts and not burnt them the first time it’s
and not burnt them the first time it’s
and not burnt them the first time it’s actually really embarrassing we’re
actually really embarrassing we’re
actually really embarrassing we’re terrible at this so I actually did not
terrible at this so I actually did not
terrible at this so I actually did not burn these today they smell really good
burn these today they smell really good
burn these today they smell really good now we’re just gonna chop them up very
now we’re just gonna chop them up very
now we’re just gonna chop them up very roughly yep I need a very cutting board
roughly yep I need a very cutting board
roughly yep I need a very cutting board so now what I’m going to do is take
so now what I’m going to do is take
so now what I’m going to do is take about a quarter of the walnuts and put
about a quarter of the walnuts and put
about a quarter of the walnuts and put them aside and then the rest are gonna
them aside and then the rest are gonna
them aside and then the rest are gonna go in the batter now we get to get all
go in the batter now we get to get all
go in the batter now we get to get all crafty and do DIYs and stuff so we’re
crafty and do DIYs and stuff so we’re
crafty and do DIYs and stuff so we’re gonna make our very own muffin liners
gonna make our very own muffin liners
gonna make our very own muffin liners with wax paper they’re so cute and they
with wax paper they’re so cute and they
with wax paper they’re so cute and they make it look all rustic they’re really
make it look all rustic they’re really
make it look all rustic they’re really easy this is all you have to do we’re
easy this is all you have to do we’re
easy this is all you have to do we’re going to take a big sheet of wax paper
going to take a big sheet of wax paper
going to take a big sheet of wax paper and you’re going to cut a little square
and you’re going to cut a little square
and you’re going to cut a little square that’s about four inches by four inches
that’s about four inches by four inches
that’s about four inches by four inches the edges are a bit jaggedy it’s fine
the edges are a bit jaggedy it’s fine
the edges are a bit jaggedy it’s fine it’ll still look cute now we’re going to
it’ll still look cute now we’re going to
it’ll still look cute now we’re going to place this on our little muffin
place this on our little muffin
place this on our little muffin in whole thing and we are going to
in whole thing and we are going to
in whole thing and we are going to squish it in there and then kind of fold
squish it in there and then kind of fold
squish it in there and then kind of fold the outside a bit so it’s kind of flat
the outside a bit so it’s kind of flat
the outside a bit so it’s kind of flat that it’s going to pop up don’t worry
that it’s going to pop up don’t worry
that it’s going to pop up don’t worry about it so now that we’ve got that
about it so now that we’ve got that
about it so now that we’ve got that we’re going to take a scoop of our
we’re going to take a scoop of our
we’re going to take a scoop of our batter and place it right in the middle
batter and place it right in the middle
batter and place it right in the middle like that now it is totally okay if some
like that now it is totally okay if some
like that now it is totally okay if some gets in the little creases it’s fine
gets in the little creases it’s fine
gets in the little creases it’s fine it’s a very rustic muffin all right
it’s a very rustic muffin all right
it’s a very rustic muffin all right let’s finish up the rest
oh look we were able to make 17 muffins
oh look we were able to make 17 muffins now we’re taking brown sugar and we’re
now we’re taking brown sugar and we’re
now we’re taking brown sugar and we’re going to add in some cinnamon we’re just
going to add in some cinnamon we’re just
going to add in some cinnamon we’re just going to mix this together
going to mix this together
going to mix this together make sure the brown sugar is not
make sure the brown sugar is not
make sure the brown sugar is not clumping and we are going to sprinkle on
clumping and we are going to sprinkle on
clumping and we are going to sprinkle on these muffins just a little bit not too
these muffins just a little bit not too
these muffins just a little bit not too much you just want enough to coat the
much you just want enough to coat the
much you just want enough to coat the top and it’s gonna get all crispy on the
top and it’s gonna get all crispy on the
top and it’s gonna get all crispy on the top so now it’s time to sprinkle the
top so now it’s time to sprinkle the
top so now it’s time to sprinkle the walnuts so just come from above and go
walnuts so just come from above and go
walnuts so just come from above and go ahead and sprinkle everything is
ahead and sprinkle everything is
ahead and sprinkle everything is sprinkled so now we’re gonna pop these
sprinkled so now we’re gonna pop these
sprinkled so now we’re gonna pop these in the oven for 35 to 40 minutes and
in the oven for 35 to 40 minutes and
in the oven for 35 to 40 minutes and it’s kind of so good look at this oh
it’s kind of so good look at this oh
it’s kind of so good look at this oh these look amazing
these look amazing
these look amazing they’ve gotten golden on the top
they’ve gotten golden on the top
they’ve gotten golden on the top unfortunately we have to let these cool
unfortunately we have to let these cool
unfortunately we have to let these cool for a bit but once they are cooled we
for a bit but once they are cooled we
for a bit but once they are cooled we get to enjoy these amazing muffins look
get to enjoy these amazing muffins look
get to enjoy these amazing muffins look at all these muffins we have I cannot
at all these muffins we have I cannot
at all these muffins we have I cannot eat them all thankfully I don’t have to
alright let’s see no God
alright let’s see no God its moist the chunks of Apple in here
its moist the chunks of Apple in here
its moist the chunks of Apple in here are soft perfectly cooked you’ve got
are soft perfectly cooked you’ve got
are soft perfectly cooked you’ve got that crispy top he’s so good the top is
that crispy top he’s so good the top is
that crispy top he’s so good the top is crispy golden sweet this is delicious
crispy golden sweet this is delicious
crispy golden sweet this is delicious you guys seriously have to try this so
you guys seriously have to try this so
you guys seriously have to try this so good if you want my recipes like this
good if you want my recipes like this
good if you want my recipes like this come subscribe to the cook with amber
come subscribe to the cook with amber
come subscribe to the cook with amber channel and I’ll meet you there bye
if you love apples check out my homemade
if you love apples check out my homemade hot apple spice video on vases it’s like
hot apple spice video on vases it’s like
hot apple spice video on vases it’s like having apple pie in a mug I’ll see you
having apple pie in a mug I’ll see you
having apple pie in a mug I’ll see you there
”
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