How To Replace An Egg In Baking | 1 Minute Tips | Four Spoons Bakery

egg in baking so in a recipe an egg helps the baking to rise and provides protein that

holds everything together but if you’re vegan or allergic you will need a substitute to

mimic these qualities here are three ways to replace one large egg in a recipe Number 1

3 tablespoons of apple sauce plus 1 teaspoon baking powder

Number 2, 1 tablespoon ground flax and 3 tablespoons of hot water

Number 3 try 1 tablespoon ground chia seeds and 3 tablespoons of hot water

give the seeds a good mix and allow them to sit until they thicken for about 10 minutes

for more tips click the link below!