How To Julienne (Finely Slice) | 1 Minute Tips | French Guy Cooking

I am using a carrot but this will work with many other vegetables cut it into 2 inches

pieces then trim the rounded sides this will secure the veg on the board cut it lengthwise into even slices

then stack the slices 3-4 at a time and cut them lengthwise again into matchstick pieces

and this is how to julienne if you want more tips then click on the link!