The original Kabone is delicious and delicious. It is both simple and delicious.
First, the water must first be boiled and then placed in spaghetti
Put the noodles vertically with your hands, slowly and slowly slowly let go
In other words, this is 4 people cover the lid, do not move it until the water roll
When this is heating me some delicious Italian pancetta, cut it first.
Let you see what it is like to see how beautiful it is, and see how beautiful it is
Then start slicing, about 1/4 inch thick, do you know, sometimes you say I can’t find
Italian pancetta, you can use Bacon! Put together and cut into small squares
The little box, you see, it’s so wonderful, you need 3 egg yolks and a whole egg. One, four, now
You need to put some savory parmesan cheese and a few tablespoons of parmesan cheese
Wonderful, little black pepper, little salt then you will see when I say
Some salt is so little because Parmigiano is salty enough so
First of all, to beat eggs, all eggs make sure you mix all the eggs together
Put it aside. Now, this is the best. I’m going to put some butter and olive oil into it.
Just a tablespoon of a tablespoon, let it melt
You need two cloves of garlic and squash it to make it work
Impact, but you will take away these garlic
It’s so good, it’s so wonderful to put it in, my gosh, it’s so simple, it’s really super simple
A little bit, you don’t want to cook too well, you don’t want to crisp it at the same time, just need a little color
At this moment, look, garlic is ripe, golden, very beautiful
My fingers are not afraid of heat, look at it more slippery look at it, come here, you want
Look at that! You can see butter and olive oil mixed with butter and olive oil
You can smell it. It’s easy now. It’s amazing to put noodles in it.
I need to put a little noodles of water in my gosh! Take a look at this gourmet
All the tastes in the world are in here now, we have to go to the dish. Leave the stove
Put in your egg yolk, just pour it all in, and there is not a drop left
That’s great, now you’re mixing it to see how smooth and smooth, come and see how smooth it is
Don’t do it on the stove, because the heat will make your eggs overdone, now only need a little more
Noodles, just a little noodles, stir it,
It’s incredible to look so slicker to see this smoothness
Now the most wonderful part is a little bit more butter and olive oil is more abundant and put in
Make it silky and stir it without double cream because it’s in noodles
Noodle starch provides stickiness, look at why you put fresh cream inside
I can say, is it okay? Why I cook so great! why! My gosh, this is incredible
Now I need a good little dish to go directly from here, yes!
Then black pepper, this is a perfect Cabonini pasta to watch the video, don’t forget to subscribe
It is free, I believe many people want to taste this delicious! Arrivederci!
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