How To De-Skin A Fish Fillet | 1 Minute Tips | Bart’s Fish Tales

hi guys today I’m going to show you how

hi guys today I’m going to show you how to keep skin a pig fit so here I’ve got

to keep skin a pig fit so here I’ve got

to keep skin a pig fit so here I’ve got two beautiful salmon steaks and a hake

two beautiful salmon steaks and a hake

two beautiful salmon steaks and a hake fill it skin on to skin your fish use a

fill it skin on to skin your fish use a

fill it skin on to skin your fish use a large flexible knife so now at the end

large flexible knife so now at the end

large flexible knife so now at the end part of the salmon you cut into the

part of the salmon you cut into the

part of the salmon you cut into the Selman and twist your knife horizontally

Selman and twist your knife horizontally

Selman and twist your knife horizontally if you use a bit of soap on your fingers

if you use a bit of soap on your fingers

if you use a bit of soap on your fingers you could hold it more firmly

you could hold it more firmly

you could hold it more firmly so now you move your knife backwards and

so now you move your knife backwards and

so now you move your knife backwards and forwards and let the knife do the work

forwards and let the knife do the work

forwards and let the knife do the work for you and guys as you can see a

for you and guys as you can see a

for you and guys as you can see a beautiful skin Filat of salmon so guys

beautiful skin Filat of salmon so guys

beautiful skin Filat of salmon so guys this is a Haigh fill its skin on we

this is a Haigh fill its skin on we

this is a Haigh fill its skin on we start at the tail side cut it in move

start at the tail side cut it in move

start at the tail side cut it in move your knife horizontally take some water

your knife horizontally take some water

your knife horizontally take some water make some salt hold the skin backwards

make some salt hold the skin backwards

make some salt hold the skin backwards and forwards move the skin like this

and forwards move the skin like this

and forwards move the skin like this more firmly and move your knife towards

more firmly and move your knife towards

more firmly and move your knife towards the head side this is the skin and this

the head side this is the skin and this

the head side this is the skin and this is the filament so this was how to disc

is the filament so this was how to disc

is the filament so this was how to disc in a fish villain see more tips click on

in a fish villain see more tips click on

in a fish villain see more tips click on the link