right okay so hello foodtube welcome to our live show with London food tech week
our live show with London food tech week
our live show with London food tech week so you all say hello to foodtube please
so you all say hello to foodtube please
so you all say hello to foodtube please come on give them away and so what we’re
come on give them away and so what we’re
come on give them away and so what we’re going to do is we’re going to make an
going to do is we’re going to make an
going to do is we’re going to make an espresso martini tiramisu to come
espresso martini tiramisu to come
espresso martini tiramisu to come through we’re at the Hoxton Hotel in
through we’re at the Hoxton Hotel in
through we’re at the Hoxton Hotel in Shoreditch and we’re here fun London
Shoreditch and we’re here fun London
Shoreditch and we’re here fun London food tip week so this is our live the
food tip week so this is our live the
food tip week so this is our live the live team here say hello Wayne come on
live team here say hello Wayne come on
live team here say hello Wayne come on Tom he’s pulling it all together we’ve
Tom he’s pulling it all together we’ve
Tom he’s pulling it all together we’ve got Lily on camera and we were all the
got Lily on camera and we were all the
got Lily on camera and we were all the people that were here for London food so
people that were here for London food so
people that were here for London food so we they’re coming through now I’m going
we they’re coming through now I’m going
we they’re coming through now I’m going to show you how to make an espresso
to show you how to make an espresso
to show you how to make an espresso martini tiramisu it’s a recipe that I
martini tiramisu it’s a recipe that I
martini tiramisu it’s a recipe that I dreamed up the other day so we’ll try
dreamed up the other day so we’ll try
dreamed up the other day so we’ll try and remember everything
and remember everything
and remember everything so the first thing we need is we’re
so the first thing we need is we’re
so the first thing we need is we’re going to do it make it slightly
going to do it make it slightly
going to do it make it slightly healthier and so what we’re going to do
healthier and so what we’re going to do
healthier and so what we’re going to do is I’m gonna put about 400 grams of
is I’m gonna put about 400 grams of
is I’m gonna put about 400 grams of natural yogurt in there normally
natural yogurt in there normally
natural yogurt in there normally traditionally with this recipe you would
traditionally with this recipe you would
traditionally with this recipe you would use only a double cream but we’ve gone
use only a double cream but we’ve gone
use only a double cream but we’ve gone half and half just because we’re trying
half and half just because we’re trying
half and half just because we’re trying to sort of make it a little bit
to sort of make it a little bit
to sort of make it a little bit healthier so 400 about 400 milliliters
healthier so 400 about 400 milliliters
healthier so 400 about 400 milliliters of double cream and then vital
of double cream and then vital
of double cream and then vital ingredient is you need your mascarpone
ingredient is you need your mascarpone
ingredient is you need your mascarpone in here so let’s just go over here our
in here so let’s just go over here our
in here so let’s just go over here our it’s slightly terrifying because I’m the
it’s slightly terrifying because I’m the
it’s slightly terrifying because I’m the food busker I cook on the street people
food busker I cook on the street people
food busker I cook on the street people try my food and then they tell me what
try my food and then they tell me what
try my food and then they tell me what they think it’s worth and I’m used to
they think it’s worth and I’m used to
they think it’s worth and I’m used to having a bit of an audience but not this
having a bit of an audience but not this
having a bit of an audience but not this big just have a look at this slot come
big just have a look at this slot come
big just have a look at this slot come on give them a wave you belong oh my god
on give them a wave you belong oh my god
on give them a wave you belong oh my god they’re being very British okay so um so
they’re being very British okay so um so
they’re being very British okay so um so I’ve got my mascarpone in I’ve got my
I’ve got my mascarpone in I’ve got my
I’ve got my mascarpone in I’ve got my double cream in and I’ve got my yogurt
double cream in and I’ve got my yogurt
double cream in and I’ve got my yogurt in now I’ve got some coffee liqueur I’m
in now I’ve got some coffee liqueur I’m
in now I’ve got some coffee liqueur I’m gonna put 100 mils in so it just should
gonna put 100 mils in so it just should
gonna put 100 mils in so it just should have it’s about 100 mils and then it’s
have it’s about 100 mils and then it’s
have it’s about 100 mils and then it’s an espresso martini so you need some
an espresso martini so you need some
an espresso martini so you need some vodka and so I’m gonna put 25 50 mils of
vodka and so I’m gonna put 25 50 mils of
vodka and so I’m gonna put 25 50 mils of vodka in there it’s important to get
vodka in there it’s important to get
vodka in there it’s important to get that one up now I need a somebody from
that one up now I need a somebody from
that one up now I need a somebody from the audience I need somebody to help me
the audience I need somebody to help me
the audience I need somebody to help me come on come on somebody blitz it right
come on come on somebody blitz it right
come on come on somebody blitz it right in you come come on first one to put it
in you come come on first one to put it
in you come come on first one to put it hello what’s your name
hello what’s your name
hello what’s your name hello Milly John nice to sit great glass
hello Milly John nice to sit great glass
hello Milly John nice to sit great glass okay now do you mind getting dirty well
okay now do you mind getting dirty well
okay now do you mind getting dirty well you’re a girl you don’t mind getting a
you’re a girl you don’t mind getting a
you’re a girl you don’t mind getting a messy it’s all do you so you need to go
messy it’s all do you so you need to go
messy it’s all do you so you need to go slow and slowly mix those ingredients in
slow and slowly mix those ingredients in
slow and slowly mix those ingredients in I can’t just do a little bit of that
I can’t just do a little bit of that
I can’t just do a little bit of that right slowly slowly I’m just gonna stand
right slowly slowly I’m just gonna stand
right slowly slowly I’m just gonna stand over here okay get them all mixing it’s
over here okay get them all mixing it’s
over here okay get them all mixing it’s important to the head chef to have a
important to the head chef to have a
important to the head chef to have a commie chef yes okay like it that’s it
commie chef yes okay like it that’s it
commie chef yes okay like it that’s it hit faster and really get it all
hit faster and really get it all
hit faster and really get it all incorporated I like it I like it
incorporated I like it I like it
incorporated I like it I like it that’s a double filament it will thicken
actually please come on well done I’m
actually please come on well done I’m very impressed
very impressed
very impressed are you looking for a job real Lake Park
are you looking for a job real Lake Park
are you looking for a job real Lake Park sound clear off any thoughts on right
sound clear off any thoughts on right
sound clear off any thoughts on right okay well also very again please those
okay well also very again please those
okay well also very again please those internal well done Millie thank you so
internal well done Millie thank you so
internal well done Millie thank you so much okay so let’s just now coming up a
much okay so let’s just now coming up a
much okay so let’s just now coming up a butcher’s at this so that’s all mixed
butcher’s at this so that’s all mixed
butcher’s at this so that’s all mixed together and all those beautiful
together and all those beautiful
together and all those beautiful ingredients are there now that he’s
ingredients are there now that he’s
ingredients are there now that he’s naughty town right there absolutely
naughty town right there absolutely
naughty town right there absolutely delicious so let’s just put that over
delicious so let’s just put that over
delicious so let’s just put that over there now this is an Italian dessert
there now this is an Italian dessert
there now this is an Italian dessert with coffee so I’ve got a coffee
with coffee so I’ve got a coffee
with coffee so I’ve got a coffee business where we put really good coffee
business where we put really good coffee
business where we put really good coffee into pot I’m going to use that and what
into pot I’m going to use that and what
into pot I’m going to use that and what I’ve done is is I’ve created a load of
I’ve done is is I’ve created a load of
I’ve done is is I’ve created a load of espresso now espresso is really cool
espresso now espresso is really cool
espresso now espresso is really cool because it’s basically it’s like a king
because it’s basically it’s like a king
because it’s basically it’s like a king of coffee it’s um a coffee extracted
of coffee it’s um a coffee extracted
of coffee it’s um a coffee extracted under pressure and what happens when you
under pressure and what happens when you
under pressure and what happens when you do that you see you collect all the
do that you see you collect all the
do that you see you collect all the natural oils that are released in the
natural oils that are released in the
natural oils that are released in the roasting process and that collects and
roasting process and that collects and
roasting process and that collects and forms as a crema on the top and that’s
forms as a crema on the top and that’s
forms as a crema on the top and that’s got a lot of great flavors that are
got a lot of great flavors that are
got a lot of great flavors that are going on so I’ve made about 10 cups of
going on so I’ve made about 10 cups of
going on so I’ve made about 10 cups of espresso and I’ve dropped them in there
espresso and I’ve dropped them in there
espresso and I’ve dropped them in there I’m just gonna make one more
I’m just gonna make one more
I’m just gonna make one more and you can see it’s got this beautiful
and you can see it’s got this beautiful
and you can see it’s got this beautiful feminine that comes on the top and
feminine that comes on the top and
feminine that comes on the top and that’s what I’m going to soak my sponge
that’s what I’m going to soak my sponge
that’s what I’m going to soak my sponge fingers in okay so it’s kind of a it’s
fingers in okay so it’s kind of a it’s
fingers in okay so it’s kind of a it’s kind of a classic recipe but what you
kind of a classic recipe but what you
kind of a classic recipe but what you would normally use these in the style of
would normally use these in the style of
would normally use these in the style of wine but I’m going to use I’ve used the
wine but I’m going to use I’ve used the
wine but I’m going to use I’ve used the cup of the Cure and the vodka because
cup of the Cure and the vodka because
cup of the Cure and the vodka because it’s got that sort of twister thing
it’s got that sort of twister thing
it’s got that sort of twister thing right so I’ve got my espresso it’s got
right so I’ve got my espresso it’s got
right so I’ve got my espresso it’s got the crema on the top now the thing to
the crema on the top now the thing to
the crema on the top now the thing to remember when you’re doing this is that
remember when you’re doing this is that
remember when you’re doing this is that you don’t want soggy biscuit
you don’t want soggy biscuit
you don’t want soggy biscuit nobody likes healthy biscuits right so
nobody likes healthy biscuits right so
nobody likes healthy biscuits right so you need to just do it in cold coffee
you need to just do it in cold coffee
you need to just do it in cold coffee and you need to be quick if you leave it
and you need to be quick if you leave it
and you need to be quick if you leave it in too quickly this is a sponge it will
in too quickly this is a sponge it will
in too quickly this is a sponge it will suck in that coffee so it’s like you
suck in that coffee so it’s like you
suck in that coffee so it’s like you with me drop it in drop it over that’s
with me drop it in drop it over that’s
with me drop it in drop it over that’s it it’s literally that fast so it’s just
it it’s literally that fast so it’s just
it it’s literally that fast so it’s just going in dropping it over there and
going in dropping it over there and
going in dropping it over there and dropping it in now this is a real time
dropping it in now this is a real time
dropping it in now this is a real time recipe it’s something that we came up
recipe it’s something that we came up
recipe it’s something that we came up with on foodtube
with on foodtube
with on foodtube where it means that there’s no edits
where it means that there’s no edits
where it means that there’s no edits there’s no stopping I’ve got to talk
there’s no stopping I’ve got to talk
there’s no stopping I’ve got to talk non-stop for 15 minutes actually it’s
non-stop for 15 minutes actually it’s
non-stop for 15 minutes actually it’s probably gonna be about seven minutes um
probably gonna be about seven minutes um
probably gonna be about seven minutes um and then so we’ve just got that so I
and then so we’ve just got that so I
and then so we’ve just got that so I can’t mess up that’s all now so I’m just
can’t mess up that’s all now so I’m just
can’t mess up that’s all now so I’m just breaking my biscuits because I want a
breaking my biscuits because I want a
breaking my biscuits because I want a good even mixture on the bottom okay so
good even mixture on the bottom okay so
good even mixture on the bottom okay so that’s my first load of biscuits down
that’s my first load of biscuits down
that’s my first load of biscuits down now I’m gonna get my mixture in now
now I’m gonna get my mixture in now
now I’m gonna get my mixture in now really did a great job because it’s
really did a great job because it’s
really did a great job because it’s really nice and firm it’s got the
really nice and firm it’s got the
really nice and firm it’s got the beautiful coffee liqueur so just drop it
beautiful coffee liqueur so just drop it
beautiful coffee liqueur so just drop it in and then what I’m going to do is
in and then what I’m going to do is
in and then what I’m going to do is we’ve aside I’m just going to twist the
we’ve aside I’m just going to twist the
we’ve aside I’m just going to twist the ball round and just push it out now what
ball round and just push it out now what
ball round and just push it out now what I like to do it I like to be able to see
I like to do it I like to be able to see
I like to do it I like to be able to see the different layers when I do a
the different layers when I do a
the different layers when I do a tiramisu and so what I do is you so just
tiramisu and so what I do is you so just
tiramisu and so what I do is you so just make sure that I don’t or sit down all
make sure that I don’t or sit down all
make sure that I don’t or sit down all over the place I don’t mind there being
over the place I don’t mind there being
over the place I don’t mind there being a few gaps but what I try to do is try
a few gaps but what I try to do is try
a few gaps but what I try to do is try not to get too much on the side right
not to get too much on the side right
not to get too much on the side right that’s that done now I’m gonna give it a
that’s that done now I’m gonna give it a
that’s that done now I’m gonna give it a bit of a seasonal vibe you know we’re in
bit of a seasonal vibe you know we’re in
bit of a seasonal vibe you know we’re in autumn we’re coming up to the party
autumn we’re coming up to the party
autumn we’re coming up to the party season and so are
season and so are
season and so are is a big flight is a big color and it’s
is a big flight is a big color and it’s
is a big flight is a big color and it’s a big flavor you’ve got the pumpkin
a big flavor you’ve got the pumpkin
a big flavor you’ve got the pumpkin I’ve got these clementines here which is
I’ve got these clementines here which is
I’ve got these clementines here which is just a great thing to Punk that sort of
just a great thing to Punk that sort of
just a great thing to Punk that sort of espresso martini
espresso martini
espresso martini tiramisu that I’m doing now if you’re
tiramisu that I’m doing now if you’re
tiramisu that I’m doing now if you’re doing a regular tournament soon you
doing a regular tournament soon you
doing a regular tournament soon you could use these as well it’s a great
could use these as well it’s a great
could use these as well it’s a great garnish but it adds a beautiful flavor
garnish but it adds a beautiful flavor
garnish but it adds a beautiful flavor and so I’m just gonna just put this in
and so I’m just gonna just put this in
and so I’m just gonna just put this in and what I’m trying to do is I’m trying
and what I’m trying to do is I’m trying
and what I’m trying to do is I’m trying to get it down the sides first because I
to get it down the sides first because I
to get it down the sides first because I want people to be able to see that
want people to be able to see that
want people to be able to see that because it really helps to the
because it really helps to the
because it really helps to the presentation so that’s that going in and
presentation so that’s that going in and
presentation so that’s that going in and then I’m going to give it a dust of
then I’m going to give it a dust of
then I’m going to give it a dust of cocoa powder
cocoa powder
cocoa powder again it goes down the side and then I
again it goes down the side and then I
again it goes down the side and then I go again with my sponge fingers now
go again with my sponge fingers now
go again with my sponge fingers now let’s what I’m gonna do is I need
let’s what I’m gonna do is I need
let’s what I’m gonna do is I need another another come on right in what
another another come on right in what
another another come on right in what I’m doing crack on okay
I’m doing crack on okay
I’m doing crack on okay now quickly as well okay right so now
now quickly as well okay right so now
now quickly as well okay right so now what I also did is I took the peel off
what I also did is I took the peel off
what I also did is I took the peel off one of these last night and this is a
one of these last night and this is a
one of these last night and this is a great way to sort of help with
great way to sort of help with
great way to sort of help with presentation to do something a little
presentation to do something a little
presentation to do something a little bit snazzy but also what’s great about
bit snazzy but also what’s great about
bit snazzy but also what’s great about it is is it sort of concentrates flavor
it is is it sort of concentrates flavor
it is is it sort of concentrates flavor so what I did is is that I took the peel
so what I did is is that I took the peel
so what I did is is that I took the peel off and then I got a knife and I just
off and then I got a knife and I just
off and then I got a knife and I just very thinly cut off the pit now the pith
very thinly cut off the pit now the pith
very thinly cut off the pit now the pith is is really bitter it’s actually got
is is really bitter it’s actually got
is is really bitter it’s actually got pectin what impact it is what you’re
pectin what impact it is what you’re
pectin what impact it is what you’re using jams and marmalades
using jams and marmalades
using jams and marmalades to get them to set it’s a natural
to get them to set it’s a natural
to get them to set it’s a natural setting agent but I got that off because
setting agent but I got that off because
setting agent but I got that off because it’s quite bitter and then what I did is
it’s quite bitter and then what I did is
it’s quite bitter and then what I did is I just whacked it in the oven
I just whacked it in the oven
I just whacked it in the oven I like gas smart 54 about Dominic don’t
I like gas smart 54 about Dominic don’t
I like gas smart 54 about Dominic don’t mess it up yet has got 100 people
mess it up yet has got 100 people
mess it up yet has got 100 people watching ok no pressure no pressure and
watching ok no pressure no pressure and
watching ok no pressure no pressure and so I’ll just put it in the fridge for
so I’ll just put it in the fridge for
so I’ll just put it in the fridge for about um sorry the oven for for about I
about um sorry the oven for for about I
about um sorry the oven for for about I don’t know an hour that’s 150 and then
don’t know an hour that’s 150 and then
don’t know an hour that’s 150 and then just took it and then just turn it off
just took it and then just turn it off
just took it and then just turn it off and left it in there and it’s become
and left it in there and it’s become
and left it in there and it’s become incredibly brittle and so what’s great
incredibly brittle and so what’s great
incredibly brittle and so what’s great about this is is it could it’s orange
about this is is it could it’s orange
about this is is it could it’s orange crisps essentially and what you can do
crisps essentially and what you can do
crisps essentially and what you can do is you can blitz it down and use it as
is you can blitz it down and use it as
is you can blitz it down and use it as an orange dust and because it’s had all
an orange dust and because it’s had all
an orange dust and because it’s had all the moisture evaporated out of it it’s
the moisture evaporated out of it it’s
the moisture evaporated out of it it’s incredibly orange so it’s gone up so I’m
incredibly orange so it’s gone up so I’m
incredibly orange so it’s gone up so I’m going to use that as a garnish later now
going to use that as a garnish later now
going to use that as a garnish later now someone look here it’s exactly exactly
someone look here it’s exactly exactly
someone look here it’s exactly exactly so let’s go now you can see the layers
so let’s go now you can see the layers
so let’s go now you can see the layers of this I’m very impressed okay it’s
of this I’m very impressed okay it’s
of this I’m very impressed okay it’s good it’s good so what do you do when
good it’s good so what do you do when
good it’s good so what do you do when you’re not cooking textile okay okay
you’re not cooking textile okay okay
you’re not cooking textile okay okay what’s a nap tell us about the app very
what’s a nap tell us about the app very
what’s a nap tell us about the app very quickly it’s a nutritional app brings
quickly it’s a nutritional app brings
quickly it’s a nutritional app brings transparency to food labels and allows
transparency to food labels and allows
transparency to food labels and allows done Linden food take a vote it’s
done Linden food take a vote it’s
done Linden food take a vote it’s awesome okay yeah I would stay with the
awesome okay yeah I would stay with the
awesome okay yeah I would stay with the app because okay good man another round
app because okay good man another round
app because okay good man another round of applause please
of applause please
of applause please okay so now I can boy I’m gonna do two
okay so now I can boy I’m gonna do two
okay so now I can boy I’m gonna do two more like two more layers but I’m going
more like two more layers but I’m going
more like two more layers but I’m going to stop that now because I don’t want
to stop that now because I don’t want
to stop that now because I don’t want you to get bored so you do two more
you to get bored so you do two more
you to get bored so you do two more layers and you put more filling in now
layers and you put more filling in now
layers and you put more filling in now this is another important tip when
this is another important tip when
this is another important tip when you’re making a tiramisu not the sort of
you’re making a tiramisu not the sort of
you’re making a tiramisu not the sort of thing that you would make and serve a
thing that you would make and serve a
thing that you would make and serve a couple of hours later it’s so important
couple of hours later it’s so important
couple of hours later it’s so important that you leave it in the fridge to stay
that you leave it in the fridge to stay
that you leave it in the fridge to stay overnight so all the ingredients get to
overnight so all the ingredients get to
overnight so all the ingredients get to know each other so last night I made
know each other so last night I made
know each other so last night I made this little bit you know just look at
this little bit you know just look at
this little bit you know just look at him it’s just so that’s beautiful right
him it’s just so that’s beautiful right
him it’s just so that’s beautiful right and so what I’m going to do is I’m now
and so what I’m going to do is I’m now
and so what I’m going to do is I’m now gonna do a couple of cool little
gonna do a couple of cool little
gonna do a couple of cool little garnishes to go on it so first thing I
garnishes to go on it so first thing I
garnishes to go on it so first thing I do is I’m gonna get my orange crisp so
do is I’m gonna get my orange crisp so
do is I’m gonna get my orange crisp so I’m gonna leave two of them and it’s
I’m gonna leave two of them and it’s
I’m gonna leave two of them and it’s peep three the rest are going in there
peep three the rest are going in there
peep three the rest are going in there so let’s just get that this is gonna go
so let’s just get that this is gonna go
so let’s just get that this is gonna go into this mini blender now if you’re a
into this mini blender now if you’re a
into this mini blender now if you’re a fan of food busker or you’ve seen some
fan of food busker or you’ve seen some
fan of food busker or you’ve seen some of the stuff that I’ve done on Fuji
of the stuff that I’ve done on Fuji
of the stuff that I’ve done on Fuji you’ll recognize this guy
you’ll recognize this guy
you’ll recognize this guy yeah we’re not good friends because he
yeah we’re not good friends because he
yeah we’re not good friends because he let me down on the street when I was
let me down on the street when I was
let me down on the street when I was doing a real-time recipe don’t mess
doing a real-time recipe don’t mess
doing a real-time recipe don’t mess about today because you know what
about today because you know what
about today because you know what happened let me know in the comment box
happened let me know in the comment box
happened let me know in the comment box below what you think about what are we
below what you think about what are we
below what you think about what are we calling him okay flip the living
calling him okay flip the living
calling him okay flip the living daylights out of you are orange now
daylights out of you are orange now
daylights out of you are orange now remember no moisture and clearly brittle
remember no moisture and clearly brittle
remember no moisture and clearly brittle Filipinos were really fine good
so beautiful right so it’s like it’s
so beautiful right so it’s like it’s like a really cool little garnish that
like a really cool little garnish that
like a really cool little garnish that you can do so it’s just get him I’m just
you can do so it’s just get him I’m just
you can do so it’s just get him I’m just gonna do that only to that plate and I
gonna do that only to that plate and I
gonna do that only to that plate and I just have a look at that okay beautiful
just have a look at that okay beautiful
just have a look at that okay beautiful that is absolutely stunning
that is absolutely stunning
that is absolutely stunning now this is an espresso martini tiramisu
now this is an espresso martini tiramisu
now this is an espresso martini tiramisu so coffee coffee coffee
so coffee coffee coffee
so coffee coffee coffee so these my friends are basically coffee
so these my friends are basically coffee
so these my friends are basically coffee coated chocolate beans just absolutely
coated chocolate beans just absolutely
coated chocolate beans just absolutely delicious let’s just check tasty tasty
delicious let’s just check tasty tasty
delicious let’s just check tasty tasty tasty like really tasty yeah so stop
tasty like really tasty yeah so stop
tasty like really tasty yeah so stop there Arabica beans that have been
there Arabica beans that have been
there Arabica beans that have been lightly roasted and then they’re covered
lightly roasted and then they’re covered
lightly roasted and then they’re covered in really good chocolate so they’re more
in really good chocolate so they’re more
in really good chocolate so they’re more icing they’ve got that crack of that
icing they’ve got that crack of that
icing they’ve got that crack of that coffee so I’m just going to basically
coffee so I’m just going to basically
coffee so I’m just going to basically blitz those
okay now I’ve done a rough one because I
okay now I’ve done a rough one because I want some chunks on there and so now
want some chunks on there and so now
want some chunks on there and so now we’ve got this wicked situation let me
we’ve got this wicked situation let me
we’ve got this wicked situation let me just put these over here well you’ve got
just put these over here well you’ve got
just put these over here well you’ve got chunks and you’ve got big bitch you’ve
chunks and you’ve got big bitch you’ve
chunks and you’ve got big bitch you’ve got small bits and I’m just going to get
got small bits and I’m just going to get
got small bits and I’m just going to get those introduced onto the top of my
those introduced onto the top of my
those introduced onto the top of my tiramisu it’s just so cool because
tiramisu it’s just so cool because
tiramisu it’s just so cool because you’ve got coffee being reinforced and
you’ve got coffee being reinforced and
you’ve got coffee being reinforced and it’s like when you do dishes what you’re
it’s like when you do dishes what you’re
it’s like when you do dishes what you’re essentially looking to do is build
essentially looking to do is build
essentially looking to do is build flavors and you can build different
flavors and you can build different
flavors and you can build different flavors but you can also reinforce the
flavors but you can also reinforce the
flavors but you can also reinforce the same flavors in different ways so that’s
same flavors in different ways so that’s
same flavors in different ways so that’s what we’re doing here
what we’re doing here
what we’re doing here so then we’ve got orange crisps which
so then we’ve got orange crisps which
so then we’ve got orange crisps which I’m just going to sort of do a sort of
I’m just going to sort of do a sort of
I’m just going to sort of do a sort of New Age something I don’t know what I’m
New Age something I don’t know what I’m
New Age something I don’t know what I’m doing there basically but then I just
doing there basically but then I just
doing there basically but then I just get my orange crisps and just put those
get my orange crisps and just put those
get my orange crisps and just put those on the top and then soon you just got
on the top and then soon you just got
on the top and then soon you just got this really beautiful seasonal espresso
this really beautiful seasonal espresso
this really beautiful seasonal espresso martini term assume that’s ready come on
martini term assume that’s ready come on
martini term assume that’s ready come on let’s hear it now if you’re a fan of
let’s hear it now if you’re a fan of
let’s hear it now if you’re a fan of food busker then you know that what
food busker then you know that what
food busker then you know that what happens next I cook on the street people
happens next I cook on the street people
happens next I cook on the street people try my food and then I ask them what
try my food and then I ask them what
try my food and then I ask them what they will pay for the most now we’re
they will pay for the most now we’re
they will pay for the most now we’re here at the Hoxton Hotel in Shoreditch
here at the Hoxton Hotel in Shoreditch
here at the Hoxton Hotel in Shoreditch and so what I’m going to do is is I’m
and so what I’m going to do is is I’m
and so what I’m going to do is is I’m going to take it to that lock there but
going to take it to that lock there but
going to take it to that lock there but no man I’ve got to tell you what it is
no man I’ve got to tell you what it is
no man I’ve got to tell you what it is so can you all just turn around please
so can you all just turn around please
so can you all just turn around please just turn round I can see with the
just turn round I can see with the
just turn round I can see with the camera turn around why just come over it
camera turn around why just come over it
camera turn around why just come over it just come over here god they’re so
just come over here god they’re so
just come over here god they’re so obedient right now I’m wrecking it
obedient right now I’m wrecking it
obedient right now I’m wrecking it so let’s see what the people at the
so let’s see what the people at the
so let’s see what the people at the Hoxton Hotel will pay for it right okay
Hoxton Hotel will pay for it right okay
Hoxton Hotel will pay for it right okay right okay so now you can turn back
right okay so now you can turn back
right okay so now you can turn back around now you forgot you’re actually
around now you forgot you’re actually
around now you forgot you’re actually watching it on your phone so that
watching it on your phone so that
watching it on your phone so that doesn’t really work does it not so
doesn’t really work does it not so
doesn’t really work does it not so clever huh okay so now I’m just gonna go
clever huh okay so now I’m just gonna go
clever huh okay so now I’m just gonna go down I’m gonna get some now just come
down I’m gonna get some now just come
down I’m gonna get some now just come look just come whenever look at that
look just come whenever look at that
look just come whenever look at that just look at that absolutely beautiful
just look at that absolutely beautiful
just look at that absolutely beautiful yeah it’s infused overnight all those
yeah it’s infused overnight all those
yeah it’s infused overnight all those flavors have got to know each other
flavors have got to know each other
flavors have got to know each other you’ve got the beautiful mixture oh come
you’ve got the beautiful mixture oh come
you’ve got the beautiful mixture oh come on
on
on these people are so lucky okay so I’m
these people are so lucky okay so I’m
these people are so lucky okay so I’m just gonna get a load of trifle rallied
just gonna get a load of trifle rallied
just gonna get a load of trifle rallied up
and then we’re going to take it out
and then we’re going to take it out there to the hotel room for the Hoxton
there to the hotel room for the Hoxton
there to the hotel room for the Hoxton Hotel I’m not sure if we’re allowed a
Hotel I’m not sure if we’re allowed a
Hotel I’m not sure if we’re allowed a needle and let’s see what people pay for
needle and let’s see what people pay for
needle and let’s see what people pay for my espresso martini tiramisu can I get
my espresso martini tiramisu can I get
my espresso martini tiramisu can I get some respect for my waiting skills come
some respect for my waiting skills come
some respect for my waiting skills come on
on
on okay right now they’ve had a lot of love
okay right now they’ve had a lot of love
okay right now they’ve had a lot of love so can we go this way is that okay right
so can we go this way is that okay right
so can we go this way is that okay right come on come on come on who wants one
come on come on come on who wants one
come on come on come on who wants one come on come on come on come on come on
come on come on come on come on come on
come on come on come on come on come on okay right there you go help yourself
okay right there you go help yourself
okay right there you go help yourself there this one here this one here this
there this one here this one here this
there this one here this one here this one and then take your spoon let’s take
one and then take your spoon let’s take
one and then take your spoon let’s take a spoon come on do you know each other
a spoon come on do you know each other
a spoon come on do you know each other would you like to tasty
would you like to tasty
would you like to tasty espresso martini delicious what would
espresso martini delicious what would
espresso martini delicious what would you pay for a full one 350 350 see they
you pay for a full one 350 350 see they
you pay for a full one 350 350 see they Steve thanks they know how it works
Steve thanks they know how it works
Steve thanks they know how it works right come on here we go come on come on
right come on here we go come on come on
right come on here we go come on come on Katie
Katie
Katie get in there a spoon come on spoon okay
get in there a spoon come on spoon okay
get in there a spoon come on spoon okay come on you have sandwiched in between
come on you have sandwiched in between
come on you have sandwiched in between the pair of them come on come on get
the pair of them come on come on get
the pair of them come on come on get involved share as well nice isn’t this
involved share as well nice isn’t this
involved share as well nice isn’t this nice it’s lovely
nice it’s lovely
nice it’s lovely right okay so espresso martini
right okay so espresso martini
right okay so espresso martini tiramisu that’s done over here how much
tiramisu that’s done over here how much
tiramisu that’s done over here how much would you pay for a full one okay
would you pay for a full one okay
would you pay for a full one okay 550 nice it’ll be nice that it’s a
550 nice it’ll be nice that it’s a
550 nice it’ll be nice that it’s a Friday the whole time what would you say
Friday the whole time what would you say
Friday the whole time what would you say depends how big it is but maybe a final
depends how big it is but maybe a final
depends how big it is but maybe a final say total man answer there what are you
say total man answer there what are you
say total man answer there what are you saying either 506 pounds six pounds here
saying either 506 pounds six pounds here
saying either 506 pounds six pounds here you can come for Christmas one that’s
you can come for Christmas one that’s
you can come for Christmas one that’s what areas is my brother can I rely on
what areas is my brother can I rely on
what areas is my brother can I rely on my brother
my brother
my brother okay separated it burn okay here you go
okay separated it burn okay here you go
okay separated it burn okay here you go brush gets tricky where are you from
brush gets tricky where are you from
brush gets tricky where are you from re-really
re-really
re-really okay I’m from the Black Country sort of
okay I’m from the Black Country sort of
okay I’m from the Black Country sort of country as well very good
country as well very good
country as well very good right okay get involved tasting lovely I
right okay get involved tasting lovely I
right okay get involved tasting lovely I just want to check for beard oil would
just want to check for beard oil would
just want to check for beard oil would you pay for a full one six blip six quid
you pay for a full one six blip six quid
you pay for a full one six blip six quid come on food buskers absolutely smashed
come on food buskers absolutely smashed
come on food buskers absolutely smashed it now we need to sign up are we going
it now we need to sign up are we going
it now we need to sign up are we going this way right come on come on
this way right come on come on
this way right come on come on so nice you so quiet though you’re also
so nice you so quiet though you’re also
so nice you so quiet though you’re also British shucking shucking right okay
British shucking shucking right okay
British shucking shucking right okay there you go
there you go
there you go get involved right so that was that was
get involved right so that was that was
get involved right so that was that was our live show today on foodtube I’ve
our live show today on foodtube I’ve
our live show today on foodtube I’ve been the food busker we’re at the
been the food busker we’re at the
been the food busker we’re at the wonderful beautiful hawksin hotel for
wonderful beautiful hawksin hotel for
wonderful beautiful hawksin hotel for food tech week linden food tech week
food tech week linden food tech week
food tech week linden food tech week it’s being emotional you’re just going
it’s being emotional you’re just going
it’s being emotional you’re just going to make this for Christmas I love you
to make this for Christmas I love you
to make this for Christmas I love you see you later
”
Be First to Comment