yeah we’re not allowed to drink there we go the big festival thanks for coming
go the big festival thanks for coming
go the big festival thanks for coming everybody thanks for being here
everybody thanks for being here
everybody thanks for being here um so we’re gonna do the world’s best
um so we’re gonna do the world’s best
um so we’re gonna do the world’s best burger in the history of forever so I’m
burger in the history of forever so I’m
burger in the history of forever so I’m all about cooking over live fire
all about cooking over live fire
all about cooking over live fire charcoal wood because there’s flavor in
charcoal wood because there’s flavor in
charcoal wood because there’s flavor in fuel we’ve been cooking on gas and
fuel we’ve been cooking on gas and
fuel we’ve been cooking on gas and electricity for 70 years before that
electricity for 70 years before that
electricity for 70 years before that everything was barbecue Millions
everything was barbecue Millions
everything was barbecue Millions yeah millions of years man and the thing
yeah millions of years man and the thing
yeah millions of years man and the thing is everything’s barbecue came from
is everything’s barbecue came from
is everything’s barbecue came from America but barbecue came from Earth you
America but barbecue came from Earth you
America but barbecue came from Earth you know you know it came from Africa some
know you know it came from Africa some
know you know it came from Africa some of the best grillers are the Portuguese
of the best grillers are the Portuguese
of the best grillers are the Portuguese the Brazilians the the the Turks man go
the Brazilians the the the Turks man go
the Brazilians the the the Turks man go to Turkish restaurants because they know
to Turkish restaurants because they know
to Turkish restaurants because they know how to cook over at live at fire so
how to cook over at live at fire so
how to cook over at live at fire so we’re gonna be putting together some
we’re gonna be putting together some
we’re gonna be putting together some some meat rice and bread I got lucky
some meat rice and bread I got lucky
some meat rice and bread I got lucky there haven’t slept the whole lot a big
there haven’t slept the whole lot a big
there haven’t slept the whole lot a big liability insurance I’ve been smoking
liability insurance I’ve been smoking
liability insurance I’ve been smoking lots of meat for the past four days we
lots of meat for the past four days we
lots of meat for the past four days we have to meet we have meat okay here we
have to meet we have meat okay here we
have to meet we have meat okay here we go so Kim thank you for everything this
go so Kim thank you for everything this
go so Kim thank you for everything this is the man that’s worked tirelessly to
is the man that’s worked tirelessly to
is the man that’s worked tirelessly to make all of us look good
make all of us look good
make all of us look good okay Kim promises okay I’m not worthy
okay Kim promises okay I’m not worthy
okay Kim promises okay I’m not worthy I’m not worthy I’m not worthy man so
I’m not worthy I’m not worthy man so
I’m not worthy I’m not worthy man so what um we’re gonna do you know if
what um we’re gonna do you know if
what um we’re gonna do you know if you’re gonna do a burger and you want to
you’re gonna do a burger and you want to
you’re gonna do a burger and you want to pimp it out and go crazy just give it
pimp it out and go crazy just give it
pimp it out and go crazy just give it next-level flavors get a couple of
next-level flavors get a couple of
next-level flavors get a couple of different cuts of meat and have your
different cuts of meat and have your
different cuts of meat and have your butcher
butcher
butcher you know grind them down you know minsum
you know grind them down you know minsum
you know grind them down you know minsum so usually the classic burger is Chuck
so usually the classic burger is Chuck
so usually the classic burger is Chuck because it’s that kind of frontal muscle
because it’s that kind of frontal muscle
because it’s that kind of frontal muscle kind of in there you know when you do
kind of in there you know when you do
kind of in there you know when you do the cow you know you got the front
the cow you know you got the front
the cow you know you got the front already points here’s the brisket in
already points here’s the brisket in
already points here’s the brisket in here right and I like the expensive cuts
here right and I like the expensive cuts
here right and I like the expensive cuts are all back here on there you know your
are all back here on there you know your
are all back here on there you know your rump
rump
rump your sirloin all
your sirloin all
your sirloin all I mean that outfit you can see every
I mean that outfit you can see every
I mean that outfit you can see every single bit oh I like I like diaphragm
single bit oh I like I like diaphragm
single bit oh I like I like diaphragm and belly and frontal muscles especially
and belly and frontal muscles especially
and belly and frontal muscles especially when I’m smoking meat because the
when I’m smoking meat because the
when I’m smoking meat because the frontal muscles they work really hard
frontal muscles they work really hard
frontal muscles they work really hard and they’ve got connective tissue and
and they’ve got connective tissue and
and they’ve got connective tissue and they’re tough and they’re they’re angry
they’re tough and they’re they’re angry
they’re tough and they’re they’re angry so you have to slow cook them so you can
so you have to slow cook them so you can
so you have to slow cook them so you can break down that connective tissue but
break down that connective tissue but
break down that connective tissue but there’s wonderful flavors in those cuts
there’s wonderful flavors in those cuts
there’s wonderful flavors in those cuts of meat so Chuck it’s got a lot of fat
of meat so Chuck it’s got a lot of fat
of meat so Chuck it’s got a lot of fat and it’s good fat so if you just want to
and it’s good fat so if you just want to
and it’s good fat so if you just want to be a bit easy just get Chuck that’s
be a bit easy just get Chuck that’s
be a bit easy just get Chuck that’s killer meat and you can actually slow
killer meat and you can actually slow
killer meat and you can actually slow cooked Chuck and do like pulled beef
cooked Chuck and do like pulled beef
cooked Chuck and do like pulled beef with a big Chuck to it my grandpa does a
with a big Chuck to it my grandpa does a
with a big Chuck to it my grandpa does a really rad recipe it’s actually in my
really rad recipe it’s actually in my
really rad recipe it’s actually in my book but then my favorite steak on the
book but then my favorite steak on the
book but then my favorite steak on the cow is the flank the skirt the bavette
cow is the flank the skirt the bavette
cow is the flank the skirt the bavette on those kind of diaphragm muscles
on those kind of diaphragm muscles
on those kind of diaphragm muscles wonderful wonderful volume it’s all
wonderful wonderful volume it’s all
wonderful wonderful volume it’s all around right in here you know um so
around right in here you know um so
around right in here you know um so we’ve got brisket we’ve got flank
we’ve got brisket we’ve got flank
we’ve got brisket we’ve got flank we’ve got Chuck and if you want to take
we’ve got Chuck and if you want to take
we’ve got Chuck and if you want to take your burger to the next level
your burger to the next level
your burger to the next level bone marrow like grab just go to your
bone marrow like grab just go to your
bone marrow like grab just go to your butchers get to a bone marrow put in
butchers get to a bone marrow put in
butchers get to a bone marrow put in some water let it soak and then I think
some water let it soak and then I think
some water let it soak and then I think seven to ten percent mix a bone there
seven to ten percent mix a bone there
seven to ten percent mix a bone there game to that you got the bone marrow
game to that you got the bone marrow
game to that you got the bone marrow choji’s elections not worthy you’re the
choji’s elections not worthy you’re the
choji’s elections not worthy you’re the best
best
best there’s me the best burger ever oh my
there’s me the best burger ever oh my
there’s me the best burger ever oh my gosh and you got it from ginger pig you
gosh and you got it from ginger pig you
gosh and you got it from ginger pig you didn’t mess around okay so Jamie oldest
didn’t mess around okay so Jamie oldest
didn’t mess around okay so Jamie oldest budget yeah yeah okay so we can get a
budget yeah yeah okay so we can get a
budget yeah yeah okay so we can get a good stuff this time
that’s the marrow you want you don’t
that’s the marrow you want you don’t want to go crazy on it you know it’s all
want to go crazy on it you know it’s all
want to go crazy on it you know it’s all about textures so here we go we’ve got
about textures so here we go we’ve got
about textures so here we go we’ve got the Chuck we’ve got brisket and we got
the Chuck we’ve got brisket and we got
the Chuck we’ve got brisket and we got flank and if you ever want to do a
flank and if you ever want to do a
flank and if you ever want to do a really good steak get a bavette or a
really good steak get a bavette or a
really good steak get a bavette or a flank or a skirt they’re all kind of the
flank or a skirt they’re all kind of the
flank or a skirt they’re all kind of the same thing and Mary ate it in Italian
same thing and Mary ate it in Italian
same thing and Mary ate it in Italian dressing like the cheapest bottle ever I
dressing like the cheapest bottle ever I
dressing like the cheapest bottle ever I mean Paul Newman’s actually too too good
mean Paul Newman’s actually too too good
mean Paul Newman’s actually too too good they’re here aren’t they it’s not him no
they’re here aren’t they it’s not him no
they’re here aren’t they it’s not him no he’s not here but they’re here I meant
he’s not here but they’re here I meant
he’s not here but they’re here I meant to grab something I was doing but bets
to grab something I was doing but bets
to grab something I was doing but bets ah my favorite recipe it’s actually one
ah my favorite recipe it’s actually one
ah my favorite recipe it’s actually one of the first recipes I learned from My
of the first recipes I learned from My
of the first recipes I learned from My Father
Father
Father he would he would you know we he was a
he would he would you know we he was a
he would he would you know we he was a working-class guy and he couldn’t afford
working-class guy and he couldn’t afford
working-class guy and he couldn’t afford expensive cut so it was always you know
expensive cut so it was always you know
expensive cut so it was always you know frontal muscles or you know down here at
frontal muscles or you know down here at
frontal muscles or you know down here at belly a diaphragm so he would take the
belly a diaphragm so he would take the
belly a diaphragm so he would take the flank steak and he would get a ziploc
flank steak and he would get a ziploc
flank steak and he would get a ziploc bag and throw a couple of those in there
bag and throw a couple of those in there
bag and throw a couple of those in there with just a bottle of Italian dressing
with just a bottle of Italian dressing
with just a bottle of Italian dressing shake it up throw it in there and
shake it up throw it in there and
shake it up throw it in there and because he couldn’t afford you know
because he couldn’t afford you know
because he couldn’t afford you know expensive meats and they were kind of
expensive meats and they were kind of
expensive meats and they were kind of not dry-aged for three weeks or four
not dry-aged for three weeks or four
not dry-aged for three weeks or four weeks it was a bit tough so the vinegar
weeks it was a bit tough so the vinegar
weeks it was a bit tough so the vinegar in the out and the Italian dressing we
in the out and the Italian dressing we
in the out and the Italian dressing we could start tenderizing that muscle so
could start tenderizing that muscle so
could start tenderizing that muscle so if you do one leg break it down oh yeah
if you do one leg break it down oh yeah
if you do one leg break it down oh yeah and so then you just take it out you get
and so then you just take it out you get
and so then you just take it out you get all that olive oil all those hers but he
all that olive oil all those hers but he
all that olive oil all those hers but he is Italian dressings perfect it’s easy
is Italian dressings perfect it’s easy
is Italian dressings perfect it’s easy you know it’s olive oil it’s vinegar
you know it’s olive oil it’s vinegar
you know it’s olive oil it’s vinegar it’s herbes and spices it’s a perfect
it’s herbes and spices it’s a perfect
it’s herbes and spices it’s a perfect blend and then just hit it on the grill
blend and then just hit it on the grill
blend and then just hit it on the grill until you and the cool thing about these
until you and the cool thing about these
until you and the cool thing about these muscles are you can cook for everybody
muscles are you can cook for everybody
muscles are you can cook for everybody because the way the flank works if it
because the way the flank works if it
because the way the flank works if it goes this way the muscle streams you’ve
goes this way the muscle streams you’ve
goes this way the muscle streams you’ve got that kind of fat bit here and then
got that kind of fat bit here and then
got that kind of fat bit here and then it tapers off so if you’ve got family
it tapers off so if you’ve got family
it tapers off so if you’ve got family members I want you know well-done those
members I want you know well-done those
members I want you know well-done those n-bits are good and then if you got
n-bits are good and then if you got
n-bits are good and then if you got family that like medium you go there and
family that like medium you go there and
family that like medium you go there and then that middle bit can go man I’ll be
then that middle bit can go man I’ll be
then that middle bit can go man I’ll be your man cut down so yeah yeah
your man cut down so yeah yeah
your man cut down so yeah yeah and then the key with poket is yeah you
and then the key with poket is yeah you
and then the key with poket is yeah you got to poke your meat so the best so you
got to poke your meat so the best so you
got to poke your meat so the best so you can use thermometers and stuff but
can use thermometers and stuff but
can use thermometers and stuff but that’s cheating I think it’s important
that’s cheating I think it’s important
that’s cheating I think it’s important to learn how to poke so it when you’re
to learn how to poke so it when you’re
to learn how to poke so it when you’re when you’re cooking it and it kind of
when you’re cooking it and it kind of
when you’re cooking it and it kind of gets squishy
gets squishy
gets squishy that’s rare so just do this to your Chi
that’s rare so just do this to your Chi
that’s rare so just do this to your Chi and that’s kind of what rare feels like
and that’s kind of what rare feels like
and that’s kind of what rare feels like right there and then you kind of come
right there and then you kind of come
right there and then you kind of come down to your chin and that’s medium and
down to your chin and that’s medium and
down to your chin and that’s medium and you go down up to here and that’s well
you go down up to here and that’s well
you go down up to here and that’s well done or you take your thumb and this
done or you take your thumb and this
done or you take your thumb and this finger and you don’t press on it you
finger and you don’t press on it you
finger and you don’t press on it you just touch him and you touch that little
just touch him and you touch that little
just touch him and you touch that little pocket and that’s kind of that’s where
pocket and that’s kind of that’s where
pocket and that’s kind of that’s where you want to be with rare and then medium
you want to be with rare and then medium
you want to be with rare and then medium and then well-done right there
and then well-done right there
and then well-done right there absolutely just rub your news Denver
absolutely just rub your news Denver
absolutely just rub your news Denver poke your me and then you’ll know where
poke your me and then you’ll know where
poke your me and then you’ll know where it is in essence for life let’s seize
it is in essence for life let’s seize
it is in essence for life let’s seize for life okay oh you’ve got him home and
for life okay oh you’ve got him home and
for life okay oh you’ve got him home and good so we’ve what we got we’ve got some
good so we’ve what we got we’ve got some
good so we’ve what we got we’ve got some Oh be careful that does that burning
Oh be careful that does that burning
Oh be careful that does that burning anything okay we’re good so we got we
anything okay we’re good so we got we
anything okay we’re good so we got we got some onions over here we put some
got some onions over here we put some
got some onions over here we put some brown sugar so we’re not we’re gonna
brown sugar so we’re not we’re gonna
brown sugar so we’re not we’re gonna pimp out this burger so I need a bowl or
pimp out this burger so I need a bowl or
pimp out this burger so I need a bowl or you probably do I don’t need a bowl I
you probably do I don’t need a bowl I
you probably do I don’t need a bowl I got wood man okay so we’ve got
got wood man okay so we’ve got
got wood man okay so we’ve got everything wonderful cuts of meat
everything wonderful cuts of meat
everything wonderful cuts of meat so we’re gonna get them all together
so we’re gonna get them all together
so we’re gonna get them all together okay can you throw some some is that
okay can you throw some some is that
okay can you throw some some is that thing really hot it’s really hot this is
thing really hot it’s really hot this is
thing really hot it’s really hot this is really hot this has been going for oh my
really hot this has been going for oh my
really hot this has been going for oh my goodness gracious I think yeah okay
goodness gracious I think yeah okay
goodness gracious I think yeah okay that’s good I want it hot I want it hot
that’s good I want it hot I want it hot
that’s good I want it hot I want it hot is there is there a goof proof zone when
is there is there a goof proof zone when
is there is there a goof proof zone when you’re setting up your grill always give
you’re setting up your grill always give
you’re setting up your grill always give yourselves like a goof proof zone or a
yourselves like a goof proof zone or a
yourselves like a goof proof zone or a safe zone or an indirect zone
safe zone or an indirect zone
safe zone or an indirect zone so I’ll either put like charcoal on one
so I’ll either put like charcoal on one
so I’ll either put like charcoal on one side and no charcoal over here so I can
side and no charcoal over here so I can
side and no charcoal over here so I can get the color get that sear and then
get the color get that sear and then
get the color get that sear and then I’ll move it over to the indirect side
I’ll move it over to the indirect side
I’ll move it over to the indirect side if I gotta cook to the bone or if I
if I gotta cook to the bone or if I
if I gotta cook to the bone or if I don’t want to make sure it’s all the way
don’t want to make sure it’s all the way
don’t want to make sure it’s all the way cooked because did you guys know that
cooked because did you guys know that
cooked because did you guys know that more people go to the emergency room for
more people go to the emergency room for
more people go to the emergency room for food poisoning between the months of
food poisoning between the months of
food poisoning between the months of June and September and that’s when
June and September and that’s when
June and September and that’s when improperly cooked barbecue okay so give
improperly cooked barbecue okay so give
improperly cooked barbecue okay so give yourself a little safe zone so you can
yourself a little safe zone so you can
yourself a little safe zone so you can like make sure it all cooks all the way
like make sure it all cooks all the way
like make sure it all cooks all the way through because Salmonella sucks let’s
through because Salmonella sucks let’s
through because Salmonella sucks let’s say with Salmonella sucks there we go
say with Salmonella sucks there we go
say with Salmonella sucks there we go sorry kids that you just said the word
sorry kids that you just said the word
sorry kids that you just said the word sucks but that’s a nobody okay I’m a bad
sucks but that’s a nobody okay I’m a bad
sucks but that’s a nobody okay I’m a bad dad thank you okay sorry big bonus above
dad thank you okay sorry big bonus above
dad thank you okay sorry big bonus above now listen I’m gonna yeah you put in
now listen I’m gonna yeah you put in
now listen I’m gonna yeah you put in that what did you put in that I’ve got
that what did you put in that I’ve got
that what did you put in that I’ve got Chuck I’ve got the flank
Chuck I’ve got the flank
Chuck I’ve got the flank I’ve got brisket and I’m gonna be be
I’ve got brisket and I’m gonna be be
I’ve got brisket and I’m gonna be be with it he blends deep Ling the ring oh
with it he blends deep Ling the ring oh
with it he blends deep Ling the ring oh you got it and then I’m did I lose it
you got it and then I’m did I lose it
you got it and then I’m did I lose it ring that one it was time for it to go
ring that one it was time for it to go
ring that one it was time for it to go anyone see it come up I can’t see it you
anyone see it come up I can’t see it you
anyone see it come up I can’t see it you guys no word is it going to my balls
guys no word is it going to my balls
guys no word is it going to my balls just dropped
just dropped
just dropped ah thank you’re awesome so I’ve got some
ah thank you’re awesome so I’ve got some
ah thank you’re awesome so I’ve got some bone marrow some it’s gonna scrape it in
bone marrow some it’s gonna scrape it in
bone marrow some it’s gonna scrape it in there I’m gonna cut it up there’s a lot
there I’m gonna cut it up there’s a lot
there I’m gonna cut it up there’s a lot of meat here so I can get a couple
of meat here so I can get a couple
of meat here so I can get a couple burgers rockin hey so Kim I need to get
burgers rockin hey so Kim I need to get
burgers rockin hey so Kim I need to get that baking going but I know it is
that baking going but I know it is
that baking going but I know it is pretty hot that’s bacon there’s bacon
pretty hot that’s bacon there’s bacon
pretty hot that’s bacon there’s bacon nice streaky bacon yeah just get good
nice streaky bacon yeah just get good
nice streaky bacon yeah just get good because the problem is it’s it’s raging
because the problem is it’s it’s raging
because the problem is it’s it’s raging in there yeah get it over here yeah just
in there yeah get it over here yeah just
in there yeah get it over here yeah just be careful it’s super hot I don’t want
be careful it’s super hot I don’t want
be careful it’s super hot I don’t want you to
you to
you to your hands although you of asbestos
your hands although you of asbestos
your hands although you of asbestos hands don’t you okay so oh my gosh which
hands don’t you okay so oh my gosh which
hands don’t you okay so oh my gosh which knife to I use so to pick one we really
knife to I use so to pick one we really
knife to I use so to pick one we really think I want the big one dude so we’re
think I want the big one dude so we’re
think I want the big one dude so we’re gonna chop the bone marrow everybody um
gonna chop the bone marrow everybody um
gonna chop the bone marrow everybody um he’s amazing knives from food and
he’s amazing knives from food and
he’s amazing knives from food and flavors so we use charcoal we use wood
flavors so we use charcoal we use wood
flavors so we use charcoal we use wood and you actually cook your wood to make
and you actually cook your wood to make
and you actually cook your wood to make charcoal and one thing you should try to
charcoal and one thing you should try to
charcoal and one thing you should try to do in the UK is by British charcoal
do in the UK is by British charcoal
do in the UK is by British charcoal because 95% of the charcoal that’s used
because 95% of the charcoal that’s used
because 95% of the charcoal that’s used in this country is imported and it’s
in this country is imported and it’s
in this country is imported and it’s decimating rainforests well the guy over
decimating rainforests well the guy over
decimating rainforests well the guy over my stand Matt Williams from Oxford
my stand Matt Williams from Oxford
my stand Matt Williams from Oxford charcoal company he lives locally and he
charcoal company he lives locally and he
charcoal company he lives locally and he he’s a hobbit
he’s a hobbit
he’s a hobbit he’s a Ferro man who makes charcoal and
he’s a Ferro man who makes charcoal and
he’s a Ferro man who makes charcoal and it’s quite scary because he’s always
it’s quite scary because he’s always
it’s quite scary because he’s always burning his hair off cuz he’s got a big
burning his hair off cuz he’s got a big
burning his hair off cuz he’s got a big kiln and he’s cooks wood for a living
kiln and he’s cooks wood for a living
kiln and he’s cooks wood for a living he’s like my most manly job director he
he’s like my most manly job director he
he’s like my most manly job director he was a Thatcher for 20 years before that
was a Thatcher for 20 years before that
was a Thatcher for 20 years before that it doesn’t get any more manly er right
it doesn’t get any more manly er right
it doesn’t get any more manly er right boots man I’ve ever heard of ridiculous
boots man I’ve ever heard of ridiculous
boots man I’ve ever heard of ridiculous he’s gonna watch out he’ll impregnate
he’s gonna watch out he’ll impregnate
he’s gonna watch out he’ll impregnate you if you walk past a man he’s amazing
you if you walk past a man he’s amazing
you if you walk past a man he’s amazing sorry kids so we’re gonna we’re gonna
sorry kids so we’re gonna we’re gonna
sorry kids so we’re gonna we’re gonna get this bone marrow in there and just
get this bone marrow in there and just
get this bone marrow in there and just kind of work it all through all this
kind of work it all through all this
kind of work it all through all this lovely lovely textures and just awesome
lovely lovely textures and just awesome
lovely lovely textures and just awesome is did you see bone marrow on a menu
is did you see bone marrow on a menu
is did you see bone marrow on a menu where they roasted in that bone order it
where they roasted in that bone order it
where they roasted in that bone order it cuz it’s one of my favourite things okay
cuz it’s one of my favourite things okay
cuz it’s one of my favourite things okay the restaurant cool sink John I don’t
the restaurant cool sink John I don’t
the restaurant cool sink John I don’t have you know that place they sued a
have you know that place they sued a
have you know that place they sued a little starter which was just bone
little starter which was just bone
little starter which was just bone marrow on toast yeah I like that’s next
marrow on toast yeah I like that’s next
marrow on toast yeah I like that’s next level okay so we’ve got our mince now I
level okay so we’ve got our mince now I
level okay so we’ve got our mince now I like it imperfect burger I don’t want
like it imperfect burger I don’t want
like it imperfect burger I don’t want you get all perfect I don’t buy those
you get all perfect I don’t buy those
you get all perfect I don’t buy those things and press my burgers you know I
things and press my burgers you know I
things and press my burgers you know I get the meat I want I put it in a ball
get the meat I want I put it in a ball
get the meat I want I put it in a ball and then I just gently smoosh it I don’t
and then I just gently smoosh it I don’t
and then I just gently smoosh it I don’t want to pack it all in because there’s
want to pack it all in because there’s
want to pack it all in because there’s that fat in there there’s that bone
that fat in there there’s that bone
that fat in there there’s that bone marrow in there and that fat when it
marrow in there and that fat when it
marrow in there and that fat when it renders down its gonna flavor the meat
renders down its gonna flavor the meat
renders down its gonna flavor the meat because fat is flavor okay so and you
because fat is flavor okay so and you
because fat is flavor okay so and you get these little kind of like you know
get these little kind of like you know
get these little kind of like you know pockets I call them few words of flavor
pockets I call them few words of flavor
pockets I call them few words of flavor little flavor canyons okay so there’s
little flavor canyons okay so there’s
little flavor canyons okay so there’s our house our house our bacon going and
our house our house our bacon going and
our house our house our bacon going and they’re going good over
they’re going good over
they’re going good over there you’re a good man Kim not many of
there you’re a good man Kim not many of
there you’re a good man Kim not many of us left you know that so what we do at
us left you know that so what we do at
us left you know that so what we do at festivals is we cook really good burgers
festivals is we cook really good burgers
festivals is we cook really good burgers and we smoked pork shoulder we do pork
and we smoked pork shoulder we do pork
and we smoked pork shoulder we do pork butts so now I was gonna say I’ll go
butts so now I was gonna say I’ll go
butts so now I was gonna say I’ll go asking Kim you know what should we do
asking Kim you know what should we do
asking Kim you know what should we do sure you poor photoshoot burgers but
sure you poor photoshoot burgers but
sure you poor photoshoot burgers but pork butt is a very ambitious recipe and
pork butt is a very ambitious recipe and
pork butt is a very ambitious recipe and it’s this part of the pig right to the
it’s this part of the pig right to the
it’s this part of the pig right to the hock here and that cut there if you want
hock here and that cut there if you want
hock here and that cut there if you want to do it cook it slow and low I’m
to do it cook it slow and low I’m
to do it cook it slow and low I’m talking like 100 what’s 225 over here in
talking like 100 what’s 225 over here in
talking like 100 what’s 225 over here in Fahrenheit about 105 yeah Nathan 25
Fahrenheit about 105 yeah Nathan 25
Fahrenheit about 105 yeah Nathan 25 about 105 yes so I go like 18 hours you
about 105 yes so I go like 18 hours you
about 105 yes so I go like 18 hours you probably were in technical concern I do
probably were in technical concern I do
probably were in technical concern I do have Nathan outlaws my he’s been kind of
have Nathan outlaws my he’s been kind of
have Nathan outlaws my he’s been kind of you know he’s actually talking to me
you know he’s actually talking to me
you know he’s actually talking to me right now and everything to say because
right now and everything to say because
right now and everything to say because any michelin-starred Nathan out who’s
any michelin-starred Nathan out who’s
any michelin-starred Nathan out who’s not just fish he likes his meat so what
not just fish he likes his meat so what
not just fish he likes his meat so what that I’m not gonna say that Nathan you
that I’m not gonna say that Nathan you
that I’m not gonna say that Nathan you are the best chef in the world and your
are the best chef in the world and your
are the best chef in the world and your kids are amazing are your kids out there
kids are amazing are your kids out there
kids are amazing are your kids out there because they’re mad
because they’re mad
because they’re mad so basically Nathan pre-ordered a rad
so basically Nathan pre-ordered a rad
so basically Nathan pre-ordered a rad burger and that’s what I called my kids
burger and that’s what I called my kids
burger and that’s what I called my kids burgers last year and um I called him
burgers last year and um I called him
burgers last year and um I called him kids burgers this year and I had to call
kids burgers this year and I had to call
kids burgers this year and I had to call my sign guy and change my signs all
my sign guy and change my signs all
my sign guy and change my signs all around to make sure I had the rad burger
around to make sure I had the rad burger
around to make sure I had the rad burger on the menu right so he pre-orders it
on the menu right so he pre-orders it
on the menu right so he pre-orders it and then um Jesse his daughter has yet
and then um Jesse his daughter has yet
and then um Jesse his daughter has yet to have one so I messed up I’m so sorry
to have one so I messed up I’m so sorry
to have one so I messed up I’m so sorry I’m gonna go to LA bun and Nick some of
I’m gonna go to LA bun and Nick some of
I’m gonna go to LA bun and Nick some of their meat and then we got a nice big
their meat and then we got a nice big
their meat and then we got a nice big burger you know how many we ought to
burger you know how many we ought to
burger you know how many we ought to feed them and all so nice to see you and
feed them and all so nice to see you and
feed them and all so nice to see you and I’m we suck we suck we suck like
I’m we suck we suck we suck like
I’m we suck we suck we suck like Salmonella oh I found my ring come see
Salmonella oh I found my ring come see
Salmonella oh I found my ring come see me later not like that you’re mine yep
me later not like that you’re mine yep
me later not like that you’re mine yep oh man you the best okay let’s get these
oh man you the best okay let’s get these
oh man you the best okay let’s get these burgers on Oh perfect Kim this one be
burgers on Oh perfect Kim this one be
burgers on Oh perfect Kim this one be tested you can test the bacon to make
tested you can test the bacon to make
tested you can test the bacon to make sure it’s really good so I’ve got our
sure it’s really good so I’ve got our
sure it’s really good so I’ve got our our patties right nice almost loose that
our patties right nice almost loose that
our patties right nice almost loose that way all that fat breaks down just
way all that fat breaks down just
way all that fat breaks down just flavors that
flavors that
flavors that so we’re gonna get ya right here that’s
so we’re gonna get ya right here that’s
so we’re gonna get ya right here that’s that’s that’s the sweet spot we’ll get
that’s that’s the sweet spot we’ll get
that’s that’s the sweet spot we’ll get this one over here yeah there we go
this one over here yeah there we go
this one over here yeah there we go these are big I should do a real skinny
these are big I should do a real skinny
these are big I should do a real skinny one you know cuz kids kids like those
one you know cuz kids kids like those
one you know cuz kids kids like those really skinny things they don’t want
really skinny things they don’t want
really skinny things they don’t want them too big so we’ll do like a kid
them too big so we’ll do like a kid
them too big so we’ll do like a kid that’s all size one
that’s all size one
that’s all size one yeah little half size one and don’t tell
yeah little half size one and don’t tell
yeah little half size one and don’t tell the kids there’s bone marrow in there
the kids there’s bone marrow in there
the kids there’s bone marrow in there they’ll start freaking out we um we did
they’ll start freaking out we um we did
they’ll start freaking out we um we did a demo at a camp festival the other week
a demo at a camp festival the other week
a demo at a camp festival the other week my friend Nick Weston from hunter-gather
my friend Nick Weston from hunter-gather
my friend Nick Weston from hunter-gather cookin hope you guys saw his show
cookin hope you guys saw his show
cookin hope you guys saw his show earlier today and he didn’t Bunnie
earlier today and he didn’t Bunnie
earlier today and he didn’t Bunnie butchery so he he took a part of bunny
butchery so he he took a part of bunny
butchery so he he took a part of bunny rabbit on stage but you know kids should
rabbit on stage but you know kids should
rabbit on stage but you know kids should see where their food should run ya know
see where their food should run ya know
see where their food should run ya know so he’s chopping off the bunny feet but
so he’s chopping off the bunny feet but
so he’s chopping off the bunny feet but their good luck you know rabbit’s feet
their good luck you know rabbit’s feet
their good luck you know rabbit’s feet or good luck so I’m handy him out to the
or good luck so I’m handy him out to the
or good luck so I’m handy him out to the crowd and then and then he goes just
crowd and then and then he goes just
crowd and then and then he goes just stalks off the head of the rabbit offer
stalks off the head of the rabbit offer
stalks off the head of the rabbit offer that to the crowd like three kids ran
that to the crowd like three kids ran
that to the crowd like three kids ran away crying rob to beg sons to scorn him
away crying rob to beg sons to scorn him
away crying rob to beg sons to scorn him and he stayed like that for three days
and he stayed like that for three days
and he stayed like that for three days but um he does these camps where he
but um he does these camps where he
but um he does these camps where he teaches kids how to hunt gather and cook
teaches kids how to hunt gather and cook
teaches kids how to hunt gather and cook and forge and he offered he gives them
and forge and he offered he gives them
and forge and he offered he gives them defeat away he actually offered the head
defeat away he actually offered the head
defeat away he actually offered the head and some kids I’ll take it anyway they
and some kids I’ll take it anyway they
and some kids I’ll take it anyway they were cleaning the tents up later that
were cleaning the tents up later that
were cleaning the tents up later that evening and they found the rabbit head
evening and they found the rabbit head
evening and they found the rabbit head in the kids sleeping bag yeah and then
in the kids sleeping bag yeah and then
in the kids sleeping bag yeah and then you’ve been DJing here as well a week a
you’ve been DJing here as well a week a
you’ve been DJing here as well a week a weekend yeah I just did a set on the
weekend yeah I just did a set on the
weekend yeah I just did a set on the bandstand I’m gonna do one a bit later
bandstand I’m gonna do one a bit later
bandstand I’m gonna do one a bit later another set tonight yeah we’ll do a sec
another set tonight yeah we’ll do a sec
another set tonight yeah we’ll do a sec is they listen we’ve sold out of food so
is they listen we’ve sold out of food so
is they listen we’ve sold out of food so we’re just gonna play music party
we’re just gonna play music party
we’re just gonna play music party concert on the DJ bit of DJ Bob relax on
concert on the DJ bit of DJ Bob relax on
concert on the DJ bit of DJ Bob relax on the Barbic we do cater Taemin hates
the Barbic we do cater Taemin hates
the Barbic we do cater Taemin hates attainment yeah I’m dawning in a new
attainment yeah I’m dawning in a new
attainment yeah I’m dawning in a new error oh you have to tell him pumping up
error oh you have to tell him pumping up
error oh you have to tell him pumping up there we go and that is that is an apron
there we go and that is that is an apron
there we go and that is that is an apron thanks I was in Mexico City recently
thanks I was in Mexico City recently
thanks I was in Mexico City recently doing a pilot for some TV show and I
doing a pilot for some TV show and I
doing a pilot for some TV show and I went to the Mexican wrestling store
went to the Mexican wrestling store
went to the Mexican wrestling store where I bought the Cape and where I
where I bought the Cape and where I
where I bought the Cape and where I bought the apron and then I ate a rogue
bought the apron and then I ate a rogue
bought the apron and then I ate a rogue taco and lost 10 pounds
taco and lost 10 pounds
taco and lost 10 pounds in one mind that was awful
in one mind that was awful
in one mind that was awful yeah it would take a rogue taco for me
yeah it would take a rogue taco for me
yeah it would take a rogue taco for me to fit into spandex I can tell you I’m
to fit into spandex I can tell you I’m
to fit into spandex I can tell you I’m back in spandex well good you know maybe
back in spandex well good you know maybe
back in spandex well good you know maybe that’s not I need money there we go okay
that’s not I need money there we go okay
that’s not I need money there we go okay this is good a good wait bro here we go
this is good a good wait bro here we go
this is good a good wait bro here we go see if I can get it there ah forget it
see if I can get it there ah forget it
see if I can get it there ah forget it we’ll get it we get it come on here we
we’ll get it we get it come on here we
we’ll get it we get it come on here we go
go
go always play with your tools rub your
always play with your tools rub your
always play with your tools rub your meat poke your meat and play with your
meat poke your meat and play with your
meat poke your meat and play with your tools yeah how we doing bro I’m not even
tools yeah how we doing bro I’m not even
tools yeah how we doing bro I’m not even paying attention mi Kimmy
paying attention mi Kimmy
paying attention mi Kimmy yeah Kim’s doing it good fire bro we’ll
yeah Kim’s doing it good fire bro we’ll
yeah Kim’s doing it good fire bro we’ll let these guys go a bit further okay so
let these guys go a bit further okay so
let these guys go a bit further okay so so what else we need the most perfect
so what else we need the most perfect
so what else we need the most perfect most okay bug we got the bacon we got
most okay bug we got the bacon we got
most okay bug we got the bacon we got the onions so what you should do is get
the onions so what you should do is get
the onions so what you should do is get to my car Merlotte get some red onions
to my car Merlotte get some red onions
to my car Merlotte get some red onions chop them all up throw them in a pan at
chop them all up throw them in a pan at
chop them all up throw them in a pan at a low heat just kind of slow cook them
a low heat just kind of slow cook them
a low heat just kind of slow cook them and throw some brown sugar in there and
and throw some brown sugar in there and
and throw some brown sugar in there and that’ll just like nicely caramelized my
that’ll just like nicely caramelized my
that’ll just like nicely caramelized my onions nice got the tangy got the sugar
onions nice got the tangy got the sugar
onions nice got the tangy got the sugar and then can i top it off then we’ve
and then can i top it off then we’ve
and then can i top it off then we’ve also got the bacon what kind of cheese
also got the bacon what kind of cheese
also got the bacon what kind of cheese are we going we’re going decadent cheese
are we going we’re going decadent cheese
are we going we’re going decadent cheese did I say cheese and I wrote you the
did I say cheese and I wrote you the
did I say cheese and I wrote you the email go find some cheese where’s not
email go find some cheese where’s not
email go find some cheese where’s not yeah well do don’t go see Alex I’m gonna
yeah well do don’t go see Alex I’m gonna
yeah well do don’t go see Alex I’m gonna say to the dude here that makes cheese
say to the dude here that makes cheese
say to the dude here that makes cheese in the house right um recently I did a
in the house right um recently I did a
in the house right um recently I did a recipe on my youtube channel so I work
recipe on my youtube channel so I work
recipe on my youtube channel so I work with Jamie we have the food Tube channel
with Jamie we have the food Tube channel
with Jamie we have the food Tube channel that I got my own DJ BBQ channel where
that I got my own DJ BBQ channel where
that I got my own DJ BBQ channel where every Friday I drop a new recipe so we
every Friday I drop a new recipe so we
every Friday I drop a new recipe so we wanted to do one in honor of Elvis
wanted to do one in honor of Elvis
wanted to do one in honor of Elvis Presley yeah well we love Elvis like
Presley yeah well we love Elvis like
Presley yeah well we love Elvis like remotely good and so I you know it’s
remotely good and so I you know it’s
remotely good and so I you know it’s something you should only eat once every
something you should only eat once every
something you should only eat once every decade you know so I made this beef
decade you know so I made this beef
decade you know so I made this beef patty that big seven rashers a streaky
patty that big seven rashers a streaky
patty that big seven rashers a streaky bacon and then I took some black currant
bacon and then I took some black currant
bacon and then I took some black currant jam and I took some crunchy peanut
jam and I took some crunchy peanut
jam and I took some crunchy peanut butter whisk them all together so I put
butter whisk them all together so I put
butter whisk them all together so I put that on the burger then I put two slices
that on the burger then I put two slices
that on the burger then I put two slices of mature cheddar and then melted that
of mature cheddar and then melted that
of mature cheddar and then melted that on and then seven strips of bacon on a
on and then seven strips of bacon on a
on and then seven strips of bacon on a brioche bun oh it’s a heart attack
brioche bun oh it’s a heart attack
brioche bun oh it’s a heart attack waiting to happen
waiting to happen
waiting to happen so don’t watch that video no human
so don’t watch that video no human
so don’t watch that video no human should do that recipe
should do that recipe
should do that recipe now unless it’s your one your one little
now unless it’s your one your one little
now unless it’s your one your one little naughty thing every not noisy thing yeah
naughty thing every not noisy thing yeah
naughty thing every not noisy thing yeah so here’s our burgers that looking great
so here’s our burgers that looking great
so here’s our burgers that looking great so you want to get that sear you want
so you want to get that sear you want
so you want to get that sear you want get that crust now worse here it is here
get that crust now worse here it is here
get that crust now worse here it is here it is this you might have saw Jamie and
it is this you might have saw Jamie and
it is this you might have saw Jamie and I do this oh man I forgot the season a
I do this oh man I forgot the season a
I do this oh man I forgot the season a man oh man I’m all over the place that’s
man oh man I’m all over the place that’s
man oh man I’m all over the place that’s all right I put salt and pepper on those
all right I put salt and pepper on those
all right I put salt and pepper on those before I threw them on there it is thank
before I threw them on there it is thank
before I threw them on there it is thank you
you
you let’s get on it I’m making it rain salt
let’s get on it I’m making it rain salt
let’s get on it I’m making it rain salt mine I’ve been looking do you see that
mine I’ve been looking do you see that
mine I’ve been looking do you see that now I like to like to wait with the
now I like to like to wait with the
now I like to like to wait with the pepper I put the pepper on at the very
pepper I put the pepper on at the very
pepper I put the pepper on at the very end because pepper can sometimes go
end because pepper can sometimes go
end because pepper can sometimes go accurate we got a really hot heat over
accurate we got a really hot heat over
accurate we got a really hot heat over there so when I do steaks and I do
there so when I do steaks and I do
there so when I do steaks and I do burgers I just put them with some sea
burgers I just put them with some sea
burgers I just put them with some sea salt like some good mold or something
salt like some good mold or something
salt like some good mold or something like that and then at the end when it’s
like that and then at the end when it’s
like that and then at the end when it’s resting
resting
resting then I put the pepper on okay okay so
then I put the pepper on okay okay so
then I put the pepper on okay okay so now that I’ve got the sear this is
now that I’ve got the sear this is
now that I’ve got the sear this is actually Jamie does this where you turn
actually Jamie does this where you turn
actually Jamie does this where you turn it from Hawksmoor you got a brush for me
it from Hawksmoor you got a brush for me
it from Hawksmoor you got a brush for me bro there it is you’re good dude you’ve
bro there it is you’re good dude you’ve
bro there it is you’re good dude you’ve got everything taken care of so get some
got everything taken care of so get some
got everything taken care of so get some American yellow most you like French’s
American yellow most you like French’s
American yellow most you like French’s and then just get it on there and
and then just get it on there and
and then just get it on there and seriously that just goes sweet and tangy
seriously that just goes sweet and tangy
seriously that just goes sweet and tangy it cooks in there is when I’m doing my
it cooks in there is when I’m doing my
it cooks in there is when I’m doing my ribs that’s that’s the glue that’s the
ribs that’s that’s the glue that’s the
ribs that’s that’s the glue that’s the beginning so I rub this stuff on my ribs
beginning so I rub this stuff on my ribs
beginning so I rub this stuff on my ribs and then I put like a rub and if you
and then I put like a rub and if you
and then I put like a rub and if you want to start playing with you know you
want to start playing with you know you
want to start playing with you know you don’t have to buy rubs you can make your
don’t have to buy rubs you can make your
don’t have to buy rubs you can make your own the best way to do like a BBQ rub
own the best way to do like a BBQ rub
own the best way to do like a BBQ rub you need five essential ingredients oh
you need five essential ingredients oh
you need five essential ingredients oh my god that’s hot it’s salt pepper onion
my god that’s hot it’s salt pepper onion
my god that’s hot it’s salt pepper onion granules garlic granules a little bit of
granules garlic granules a little bit of
granules garlic granules a little bit of brown sugar you gotta be careful of
brown sugar you gotta be careful of
brown sugar you gotta be careful of brown sugar it’s good but sugar can burn
brown sugar it’s good but sugar can burn
brown sugar it’s good but sugar can burn and that’s why so if you want to add
and that’s why so if you want to add
and that’s why so if you want to add like barbecue sauce on your chicken or
like barbecue sauce on your chicken or
like barbecue sauce on your chicken or your burgers you don’t add it till the
your burgers you don’t add it till the
your burgers you don’t add it till the very very end because those servers will
very very end because those servers will
very very end because those servers will burn especially be got a really really
burn especially be got a really really
burn especially be got a really really hot heat so what I do with chicken is I
hot heat so what I do with chicken is I
hot heat so what I do with chicken is I get that sear then I’m moving to the
get that sear then I’m moving to the
get that sear then I’m moving to the indirect side the illegal side and then
indirect side the illegal side and then
indirect side the illegal side and then hit it with the barbecue sauce like the
hit it with the barbecue sauce like the
hit it with the barbecue sauce like the last eight minutes of the cook just so
last eight minutes of the cook just so
last eight minutes of the cook just so we can caramelize on that how we doing
we can caramelize on that how we doing
we can caramelize on that how we doing over there looking really good it’s nice
over there looking really good it’s nice
over there looking really good it’s nice and hot dude look really good okay once
and hot dude look really good okay once
and hot dude look really good okay once we know those these are cooked so I’m
we know those these are cooked so I’m
we know those these are cooked so I’m gonna start slicing this I’m gonna get a
gonna start slicing this I’m gonna get a
gonna start slicing this I’m gonna get a different knife which knife do I choose
different knife which knife do I choose
different knife which knife do I choose from
from
from so it’s Andrew as I correct it is were
so it’s Andrew as I correct it is were
so it’s Andrew as I correct it is were you from Andrew I run a place called the
you from Andrew I run a place called the
you from Andrew I run a place called the Truscott arms and made a veil in London
Truscott arms and made a veil in London
Truscott arms and made a veil in London and made a sale made a sale thanks for
and made a sale made a sale thanks for
and made a sale made a sale thanks for hanging out with me okay let’s get some
hanging out with me okay let’s get some
hanging out with me okay let’s get some cheese what kind of cheese we doing here
cheese what kind of cheese we doing here
cheese what kind of cheese we doing here doing cheddar because it’s extra mature
doing cheddar because it’s extra mature
doing cheddar because it’s extra mature decadent I love it man
decadent I love it man
decadent I love it man Elvis Presley would be proud my friend
Elvis Presley would be proud my friend
Elvis Presley would be proud my friend get some of this stuff on there okay
get some of this stuff on there okay
get some of this stuff on there okay yes we’re out of food guys so hey if you
yes we’re out of food guys so hey if you
yes we’re out of food guys so hey if you guys are doing other festivals next week
guys are doing other festivals next week
guys are doing other festivals next week I’m a grill stock and then we’re at on
I’m a grill stock and then we’re at on
I’m a grill stock and then we’re at on black heats and I’m hosting two chefs
black heats and I’m hosting two chefs
black heats and I’m hosting two chefs clubs are you gonna be there I’m winning
clubs are you gonna be there I’m winning
clubs are you gonna be there I’m winning with you and then I’m just kidding
with you and then I’m just kidding
with you and then I’m just kidding and then I’m gonna be at a meat Opia oh
and then I’m gonna be at a meat Opia oh
and then I’m gonna be at a meat Opia oh yeah yeah cuz meat tastes good meat
yeah yeah cuz meat tastes good meat
yeah yeah cuz meat tastes good meat taste I have a teacher that says that
taste I have a teacher that says that
taste I have a teacher that says that and so I’ll be there curating the main
and so I’ll be there curating the main
and so I’ll be there curating the main stage we fly in 30 of the best meat
stage we fly in 30 of the best meat
stage we fly in 30 of the best meat chefs out there I’m trying to convince
chefs out there I’m trying to convince
chefs out there I’m trying to convince Nathan outlaw to come and hang out just
Nathan outlaw to come and hang out just
Nathan outlaw to come and hang out just so I can hang out with the really tall
so I can hang out with the really tall
so I can hang out with the really tall men last night from Brazil I brought him
men last night from Brazil I brought him
men last night from Brazil I brought him over I see your guy he’s my whole like
over I see your guy he’s my whole like
over I see your guy he’s my whole like he’s okay
he’s okay
he’s okay yep he did all eat it all four of them
yep he did all eat it all four of them
yep he did all eat it all four of them he did the picanha and I heard it was
he did the picanha and I heard it was
he did the picanha and I heard it was perfect yeah perfect to Konya which is
perfect yeah perfect to Konya which is
perfect yeah perfect to Konya which is like the that got the rump cap the rump
like the that got the rump cap the rump
like the that got the rump cap the rump cap that’s kind of the famous cut they
cap that’s kind of the famous cut they
cap that’s kind of the famous cut they used in Brazil chiara they’re like some
used in Brazil chiara they’re like some
used in Brazil chiara they’re like some of the best grillers oh I like that guy
of the best grillers oh I like that guy
of the best grillers oh I like that guy well he just kept pestering me on
well he just kept pestering me on
well he just kept pestering me on Instagram for three years I want to come
Instagram for three years I want to come
Instagram for three years I want to come cook with you I’m like dude you live in
cook with you I’m like dude you live in
cook with you I’m like dude you live in Brazil was like I don’t care it will
Brazil was like I don’t care it will
Brazil was like I don’t care it will come cook with you so I said well I’m
come cook with you so I said well I’m
come cook with you so I said well I’m doing grill stock and he I taught him
doing grill stock and he I taught him
doing grill stock and he I taught him how to be my pit master and he he
how to be my pit master and he he
how to be my pit master and he he teaches me stuff all the time he’s a
teaches me stuff all the time he’s a
teaches me stuff all the time he’s a lovely lovely
lovely lovely
lovely lovely individual how we doing over there Kim
individual how we doing over there Kim
individual how we doing over there Kim so we can we start getting some cheese
so we can we start getting some cheese
so we can we start getting some cheese we he’s a good ok let’s give him another
we he’s a good ok let’s give him another
we he’s a good ok let’s give him another flip and then I’m gonna hit him with a
flip and then I’m gonna hit him with a
flip and then I’m gonna hit him with a bit more there we go oh man two handed
bit more there we go oh man two handed
bit more there we go oh man two handed look at that crust that little bark
look at that crust that little bark
look at that crust that little bark there beautiful
there beautiful
there beautiful we’re gonna cook all that in there this
we’re gonna cook all that in there this
we’re gonna cook all that in there this is
is
is good ok now note to self
good ok now note to self
good ok now note to self longer brush that goes all the hair I
longer brush that goes all the hair I
longer brush that goes all the hair I didn’t want that hair anyway it’s fine
didn’t want that hair anyway it’s fine
didn’t want that hair anyway it’s fine Dex flammable do we know this is
Dex flammable do we know this is
Dex flammable do we know this is flame-retardant spandex can you resolve
flame-retardant spandex can you resolve
flame-retardant spandex can you resolve the spandex oh that’s fine I’m gonna
the spandex oh that’s fine I’m gonna
the spandex oh that’s fine I’m gonna quit a suit bro custom milk you don’t
quit a suit bro custom milk you don’t
quit a suit bro custom milk you don’t get your name and stuff unless it’s
get your name and stuff unless it’s
get your name and stuff unless it’s custom built because what was happening
custom built because what was happening
custom built because what was happening was I DJ a lot and when you’re DJing I
was I DJ a lot and when you’re DJing I
was I DJ a lot and when you’re DJing I just think DJ’s look really boring
just think DJ’s look really boring
just think DJ’s look really boring you know there’s their knob twiddling
you know there’s their knob twiddling
you know there’s their knob twiddling right and plus I’m not that good at
right and plus I’m not that good at
right and plus I’m not that good at mixing so I’ll spin some tunes I’ll get
mixing so I’ll spin some tunes I’ll get
mixing so I’ll spin some tunes I’ll get on the mic and I’ll do costume changes
on the mic and I’ll do costume changes
on the mic and I’ll do costume changes that way I can distract people for my
that way I can distract people for my
that way I can distract people for my lack of mixing skills you don’t mean and
lack of mixing skills you don’t mean and
lack of mixing skills you don’t mean and um but I was always buying women’s
um but I was always buying women’s
um but I was always buying women’s spandex because that’s all they make
spandex because that’s all they make
spandex because that’s all they make it’ll make spandex for men I don’t know
it’ll make spandex for men I don’t know
it’ll make spandex for men I don’t know why it’s and um but it was old well they
why it’s and um but it was old well they
why it’s and um but it was old well they were it was always built wrong you know
were it was always built wrong you know
were it was always built wrong you know and it was always like fruit and two veg
and it was always like fruit and two veg
and it was always like fruit and two veg so I said order to having to call people
so I said order to having to call people
so I said order to having to call people like I called Jesse J and Rita Ora’s
like I called Jesse J and Rita Ora’s
like I called Jesse J and Rita Ora’s designer I know Madonna told me to quit
designer I know Madonna told me to quit
designer I know Madonna told me to quit name-drop but as did Dizzee Rascal last
name-drop but as did Dizzee Rascal last
name-drop but as did Dizzee Rascal last night and she made my outfits for me
night and she made my outfits for me
night and she made my outfits for me amazing ok let’s give them up yep let’s
amazing ok let’s give them up yep let’s
amazing ok let’s give them up yep let’s give that one a little flip so we can
give that one a little flip so we can
give that one a little flip so we can get that yeah we go so now the the
get that yeah we go so now the the
get that yeah we go so now the the yellow mustard is cooked in to the
yellow mustard is cooked in to the
yellow mustard is cooked in to the burger and we’re gonna make it rain
burger and we’re gonna make it rain
burger and we’re gonna make it rain cheese onto these guys I like them rare
cheese onto these guys I like them rare
cheese onto these guys I like them rare I like them a bit rare so okay these are
I like them a bit rare so okay these are
I like them a bit rare so okay these are good so we’ll get that cheese on there I
good so we’ll get that cheese on there I
good so we’ll get that cheese on there I should be wearing
should be wearing
should be wearing I should be wearing gloves good night if
I should be wearing gloves good night if
I should be wearing gloves good night if it gets anywhere near it good you I did
it gets anywhere near it good you I did
it gets anywhere near it good you I did ask for a hot heat and Kim gave me a
ask for a hot heat and Kim gave me a
ask for a hot heat and Kim gave me a super you did it for Raymond Blanc am i
super you did it for Raymond Blanc am i
super you did it for Raymond Blanc am i following been going for a while I can’t
following been going for a while I can’t
following been going for a while I can’t believe I’m following Raymond Blanc
believe I’m following Raymond Blanc
believe I’m following Raymond Blanc it’s not bad ray whites okay now do we
it’s not bad ray whites okay now do we
it’s not bad ray whites okay now do we have a bollock wash like a metal bowl a
have a bollock wash like a metal bowl a
have a bollock wash like a metal bowl a metal boat metal bowl so they get that
metal boat metal bowl so they get that
metal boat metal bowl so they get that cheese to do its magic is it dances and
cheese to do its magic is it dances and
cheese to do its magic is it dances and flavors or meats
flavors or meats
flavors or meats yeah you put a clasp on there and you
yeah you put a clasp on there and you
yeah you put a clasp on there and you kind of create your own little
kind of create your own little
kind of create your own little atmosphere your own kind of like you
atmosphere your own kind of like you
atmosphere your own kind of like you know ecosystem of Awesomeness for that
know ecosystem of Awesomeness for that
know ecosystem of Awesomeness for that burger it’s a big list but the big
burger it’s a big list but the big
burger it’s a big list but the big legend would you want to draw the
legend would you want to draw the
legend would you want to draw the individual clocks no no you need a
individual clocks no no you need a
individual clocks no no you need a smaller life you need to kind of put
smaller life you need to kind of put
smaller life you need to kind of put that lid in the dryer like Kylie Minogue
that lid in the dryer like Kylie Minogue
that lid in the dryer like Kylie Minogue was put in the dryer one point okay
was put in the dryer one point okay
was put in the dryer one point okay okay while condiments here for our well
okay while condiments here for our well
okay while condiments here for our well okay I didn’t see these man so this is
okay I didn’t see these man so this is
okay I didn’t see these man so this is what I do and I do my my rub so I’ve got
what I do and I do my my rub so I’ve got
what I do and I do my my rub so I’ve got a ground white pepper so if you want to
a ground white pepper so if you want to
a ground white pepper so if you want to put pepper on your burger go with ground
put pepper on your burger go with ground
put pepper on your burger go with ground white pepper because it doesn’t go
white pepper because it doesn’t go
white pepper because it doesn’t go accurate like cracked pepper I also love
accurate like cracked pepper I also love
accurate like cracked pepper I also love using cayenne and salt and garlic
using cayenne and salt and garlic
using cayenne and salt and garlic granules and they make a really really
granules and they make a really really
granules and they make a really really good burger and then a little bit of
good burger and then a little bit of
good burger and then a little bit of brown sugar just to go next level okay
brown sugar just to go next level okay
brown sugar just to go next level okay now I need another knife that can cut
now I need another knife that can cut
now I need another knife that can cut into my bread came as a cluster baguette
into my bread came as a cluster baguette
into my bread came as a cluster baguette for you he crushed it got a bread nice
for you he crushed it got a bread nice
for you he crushed it got a bread nice that’s a cheese knife I mean I wasn’t
that’s a cheese knife I mean I wasn’t
that’s a cheese knife I mean I wasn’t bread knife reserve whoo weh-weh hey do
bread knife reserve whoo weh-weh hey do
bread knife reserve whoo weh-weh hey do you know who invented bread who the
you know who invented bread who the
you know who invented bread who the Portuguese like yep I read that when I
Portuguese like yep I read that when I
Portuguese like yep I read that when I was on an airplane with an interview
was on an airplane with an interview
was on an airplane with an interview with Nuno Mendes ha ha ha fat okay we’ll
with Nuno Mendes ha ha ha fat okay we’ll
with Nuno Mendes ha ha ha fat okay we’ll get through it this way this knife will
get through it this way this knife will
get through it this way this knife will work so also toast your buns I t’s a
work so also toast your buns I t’s a
work so also toast your buns I t’s a demi brioche not too much sugar but you
demi brioche not too much sugar but you
demi brioche not too much sugar but you got to watch them to the brioche those
got to watch them to the brioche those
got to watch them to the brioche those sugars will burn and that’s what
sugars will burn and that’s what
sugars will burn and that’s what happened embryo she’s a little buster as
happened embryo she’s a little buster as
happened embryo she’s a little buster as well yep so they can go gets kind of
well yep so they can go gets kind of
well yep so they can go gets kind of watch and they can go quick how they
watch and they can go quick how they
watch and they can go quick how they doing
doing
doing oh they’re going good over there all
oh they’re going good over there all
oh they’re going good over there all right now these look at this so now he’s
right now these look at this so now he’s
right now these look at this so now he’s gonna cause you’ve got that wonderful
gonna cause you’ve got that wonderful
gonna cause you’ve got that wonderful little environment happen there we’re
little environment happen there we’re
little environment happen there we’re gonna melt that cheese onto those
gonna melt that cheese onto those
gonna melt that cheese onto those burgers we’re gonna get our brioche buns
burgers we’re gonna get our brioche buns
burgers we’re gonna get our brioche buns Rocking sorry about the mess all the
Rocking sorry about the mess all the
Rocking sorry about the mess all the cheese you don’t forgive me right
cheese you don’t forgive me right
cheese you don’t forgive me right yeah we’re done worried that we’re done
yeah we’re done worried that we’re done
yeah we’re done worried that we’re done I forgot to drink my beer man so um a
I forgot to drink my beer man so um a
I forgot to drink my beer man so um a lot of my recipes I don’t want people to
lot of my recipes I don’t want people to
lot of my recipes I don’t want people to afraid of fire you know it’s how we
afraid of fire you know it’s how we
afraid of fire you know it’s how we cooked in the in the beginning and
cooked in the in the beginning and
cooked in the in the beginning and there’s flavor and fuelers flavor in in
there’s flavor and fuelers flavor in in
there’s flavor and fuelers flavor in in wood and charcoal actually more in the
wood and charcoal actually more in the
wood and charcoal actually more in the wood chocolate just clean it just a
wood chocolate just clean it just a
wood chocolate just clean it just a great source of energy so uh you know
great source of energy so uh you know
great source of energy so uh you know throw some wood chunks on there or maybe
throw some wood chunks on there or maybe
throw some wood chunks on there or maybe cook the wood I was with these guys in
cook the wood I was with these guys in
cook the wood I was with these guys in Portugal and we were doing a Franco
Portugal and we were doing a Franco
Portugal and we were doing a Franco piri-piri really authentic and these
piri-piri really authentic and these
piri-piri really authentic and these guys were on an oil drum and they had
guys were on an oil drum and they had
guys were on an oil drum and they had the back of a refrigerator compressor
the back of a refrigerator compressor
the back of a refrigerator compressor coil on top of the oil drum and it made
coil on top of the oil drum and it made
coil on top of the oil drum and it made a perfect grill they were cooking you
a perfect grill they were cooking you
a perfect grill they were cooking you know cigarettes in their mouths drinking
know cigarettes in their mouths drinking
know cigarettes in their mouths drinking beer you know cooking cork oak and as
beer you know cooking cork oak and as
beer you know cooking cork oak and as soon as it would go turn a charcoal they
soon as it would go turn a charcoal they
soon as it would go turn a charcoal they would send it on the other side
would send it on the other side
would send it on the other side spatchcock the chickens and throw them
spatchcock the chickens and throw them
spatchcock the chickens and throw them on over there and cook them and we made
on over there and cook them and we made
on over there and cook them and we made this really quick piri piri that was
this really quick piri piri that was
this really quick piri piri that was amazing so it had lots of bacon in it a
amazing so it had lots of bacon in it a
amazing so it had lots of bacon in it a full clove of garlic local oregano
full clove of garlic local oregano
full clove of garlic local oregano orgone oh is that what you guys say
orgone oh is that what you guys say
orgone oh is that what you guys say Oregon oh and and then just somehow some
Oregon oh and and then just somehow some
Oregon oh and and then just somehow some local hot sauce because the normal
local hot sauce because the normal
local hot sauce because the normal period period can take sometimes two
period period can take sometimes two
period period can take sometimes two weeks to four weeks to come into
weeks to four weeks to come into
weeks to four weeks to come into fruition because they use they use like
fruition because they use they use like
fruition because they use they use like moonshine that farmers make called
moonshine that farmers make called
moonshine that farmers make called madrone but a lot of restaurants you’ll
madrone but a lot of restaurants you’ll
madrone but a lot of restaurants you’ll taste scotch whiskey in there hot sauce
taste scotch whiskey in there hot sauce
taste scotch whiskey in there hot sauce yeah they use that so it takes about two
yeah they use that so it takes about two
yeah they use that so it takes about two weeks to come to fruition this is a kind
weeks to come to fruition this is a kind
weeks to come to fruition this is a kind of quick one
of quick one
of quick one so put DJ BBQ Franco piri piri if you
so put DJ BBQ Franco piri piri if you
so put DJ BBQ Franco piri piri if you want to know how to do it so let’s get
want to know how to do it so let’s get
want to know how to do it so let’s get some mayonnaise rock and ice on I’m
some mayonnaise rock and ice on I’m
some mayonnaise rock and ice on I’m gonna get another another knife okay
gonna get another another knife okay
gonna get another another knife okay we’ll do one of these so I’ll use it a
we’ll do one of these so I’ll use it a
we’ll do one of these so I’ll use it a little oh there we go so let’s get some
little oh there we go so let’s get some
little oh there we go so let’s get some mayonnaise Rocking see you’ve already
mayonnaise Rocking see you’ve already
mayonnaise Rocking see you’ve already got the mustard that’s cooked in there
got the mustard that’s cooked in there
got the mustard that’s cooked in there we got some mayonnaise oh yeah
we got some mayonnaise oh yeah
we got some mayonnaise oh yeah everything tastes better with mayonnaise
everything tastes better with mayonnaise
everything tastes better with mayonnaise and bacon that’s on there we’re gonna go
and bacon that’s on there we’re gonna go
and bacon that’s on there we’re gonna go top as well oh right bump to those
top as well oh right bump to those
top as well oh right bump to those things up there good way good all right
things up there good way good all right
things up there good way good all right cool let’s get him let’s get him rock
cool let’s get him let’s get him rock
cool let’s get him let’s get him rock and I’ll show you guys you got anybody
and I’ll show you guys you got anybody
and I’ll show you guys you got anybody see Jamie Oliver is he done has been
see Jamie Oliver is he done has been
see Jamie Oliver is he done has been doing any cooking here yeah it’s not a
doing any cooking here yeah it’s not a
doing any cooking here yeah it’s not a better cooking has he if you ever
better cooking has he if you ever
better cooking has he if you ever watched the man plate food he always
watched the man plate food he always
watched the man plate food he always piles at high we did the insanity burger
piles at high we did the insanity burger
piles at high we did the insanity burger on his on his comfort food show I had to
on his on his comfort food show I had to
on his on his comfort food show I had to keep pulling my jaw off the floor it’s
keep pulling my jaw off the floor it’s
keep pulling my jaw off the floor it’s like a magician watching that guy okay
like a magician watching that guy okay
like a magician watching that guy okay down there they’re all good she’s eating
down there they’re all good she’s eating
down there they’re all good she’s eating them all anyway okay please round of
them all anyway okay please round of
them all anyway okay please round of applause for Kim for doing all the work
applause for Kim for doing all the work
applause for Kim for doing all the work I’ve said I’m sorry I made you do all
I’ve said I’m sorry I made you do all
I’ve said I’m sorry I made you do all the work bro you’re a good man I’m sorry
the work bro you’re a good man I’m sorry
the work bro you’re a good man I’m sorry thanks for everything we can almost go
thanks for everything we can almost go
thanks for everything we can almost go home okay oh gosh look at those big
home okay oh gosh look at those big
home okay oh gosh look at those big beefy with a few words of flavor in that
beefy with a few words of flavor in that
beefy with a few words of flavor in that fat cascading over there
fat cascading over there
fat cascading over there aw man so when you want a flavor you
aw man so when you want a flavor you
aw man so when you want a flavor you know salt garlic granules maybe a bit of
know salt garlic granules maybe a bit of
know salt garlic granules maybe a bit of cayenne in there simple simple rad
cayenne in there simple simple rad
cayenne in there simple simple rad flavors now it’s the best invention ever
flavors now it’s the best invention ever
flavors now it’s the best invention ever so we’re gonna go big big old night of
so we’re gonna go big big old night of
so we’re gonna go big big old night of streaky bacon man oh gosh I love bacon
streaky bacon man oh gosh I love bacon
streaky bacon man oh gosh I love bacon guys throw bacon out to the crowd
guys throw bacon out to the crowd
guys throw bacon out to the crowd who wouldn’t who wouldn’t want to have
who wouldn’t who wouldn’t want to have
who wouldn’t who wouldn’t want to have bacon reign upon them okay lovely okay
bacon reign upon them okay lovely okay
bacon reign upon them okay lovely okay so now my question to you good people
so now my question to you good people
so now my question to you good people hear that big feast of all is do we add
hear that big feast of all is do we add
hear that big feast of all is do we add any vegetable at us okay hands up for
any vegetable at us okay hands up for
any vegetable at us okay hands up for yes the veg hands up for new no four
yes the veg hands up for new no four
yes the veg hands up for new no four beds definitely wow wow where’d my beer
beds definitely wow wow where’d my beer
beds definitely wow wow where’d my beer go oh there is okay so they say no they
go oh there is okay so they say no they
go oh there is okay so they say no they said no really it’s about 60/40 okay we
said no really it’s about 60/40 okay we
said no really it’s about 60/40 okay we won’t go crowd Rosie we’re a democracy
won’t go crowd Rosie we’re a democracy
won’t go crowd Rosie we’re a democracy yeah so if you want to go veg just I
yeah so if you want to go veg just I
yeah so if you want to go veg just I love iceberg lettuce tomato something
love iceberg lettuce tomato something
love iceberg lettuce tomato something that’ll chop them up and actually put
that’ll chop them up and actually put
that’ll chop them up and actually put them in some mayonnaise and some hot
them in some mayonnaise and some hot
them in some mayonnaise and some hot sauce so here we go boom wok of pang
wish that was in slow motion
wish that was in slow motion that was good that was good okay and
that was good that was good okay and
that was good that was good okay and there you have it the ultimate burger
there you have it the ultimate burger
there you have it the ultimate burger man flank Chuck brisket bone marrow and
man flank Chuck brisket bone marrow and
man flank Chuck brisket bone marrow and love from Kim bacon mayonnaise Oh
here we go get some of these guys on
here we go get some of these guys on here wow you did put some brown sugar
there it is dump to the welcome bag and
there it is dump to the welcome bag and make it look all message there we go now
make it look all message there we go now
make it look all message there we go now they are the ocean oh furgus
”
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