00:00:02cake the first thing we need to know
00:00:05about cakes is that you need to follow
00:00:07the measurements it’s really really
00:00:08important to wait all this stuff I
00:00:10really accurately otherwise you can’t
00:00:12just won’t work now something like a
00:00:13salad you know you can take one
00:00:14ingredient out put another one in
00:00:16doesn’t really matter it’s still gonna
00:00:17be a salad but a cake you’ve got to have
00:00:19this the right ingredients at the right
00:00:22measurements otherwise what you take her
00:00:24in the oven at the end of the day is not
00:00:25gonna be what you want
00:00:27okay so we got separating flour eggs
00:00:30castor sugar butter and we’re gonna have
00:00:34a little bit lemon zest in this cake at
00:00:36the end too so the first thing we need
00:00:38to get organized is the cake tins so Roy
00:00:41we needs just a ticket we need to take a
00:00:43ton a little bit of butter just a very
00:01:08thin layer of
00:01:19okay Roy what we need to do is to take
00:01:22the ring off and trace around the base
00:01:23of the cake tin with the pencil great
00:01:33and then we need to cut okay so you put
00:01:58your tin back together then you grease
00:02:06proof paper just fit in perfectly inside
00:02:15perfect so now you need a tiny little
00:02:18more butter and then rub it onto the
00:02:22grease just take a little pinch of flour
00:02:27and sprinkle it inside the tin fit the
00:02:30flour right there
00:02:32take a good pinch of it
00:02:37it could be even more generous than that
00:02:39if you like good pinch lovely I know you
00:02:46need to shake it all around the tin to
00:02:48make sure all of the butter get some
00:02:50flour stuck to it yep okay cool
00:03:03and then you just tip out any of the
00:03:05extra flour you don’t want into that boy
00:03:15okay so cake tins ready
00:03:18pop them over here okay guys right who’s
00:03:26gonna make the cake great right so look
00:03:30in here we got the sugar so the butter
00:03:33goes in there we allowed a little bit
00:03:35extra butter for the rubbing of the tins
00:03:38so those would be just the right amount
00:03:39no thanks and going here and this is it
00:03:46makes I’m gonna use okay so they go give
00:03:50it a little taste
00:04:04we’re gonna start adding the eggs right
00:04:08so rod you want to crack one egg in
00:04:10there it’s four eggs and stalks are
00:04:11going in but what we need to do just
00:04:13keep all the richer for eggs and filter
00:04:15going in but what we’re gonna do is do
00:04:17one at a time all right great
00:04:21one again no you need to mix that in
00:04:23short reach the eggs in gradually
00:04:42fantastic
00:04:43right now we’re going straight down the
00:04:45side of the bowl with a spatula just to
00:04:47make sure we get all of the all of the
00:04:49mixture down at the bottom there so that
00:04:52when we mix the egg in it mixes with
00:04:54everything okay perfect right now you
00:04:58need to sift a little of the flour while
00:05:00you continue to mix sure do it with it
00:05:02but do it with a spatula this time you
00:05:05mix the mixture too hard with a flier
00:05:06and it comes the cake go hard so
00:05:08whatever you do now with the flour has
00:05:10to be done really gently great and we’re
00:05:15sifting it in just to make sure there’s
00:05:17no lumps of flour off so you don’t want
00:05:18a nasty lump of flour Olivia cake
00:05:48okay no just let me show you how to how
00:05:50to fold the plate the minutes stirring
00:05:53around and run with that it works that’s
00:05:55okay but then proper way of doing it is
00:05:57just a right round flip the mixture over
00:06:00short scoop okay
00:06:09that’s called folding right so you need
00:06:13to get the rest of the flour in there
00:06:31one time okay but I need to make some
00:06:36fish or you can’t see any bits of flour
00:06:38there just scoop right down to science
00:06:40right in there
00:06:49it’s great and as soon as you’ve seen
00:06:51the all the flowers in there that’s when
00:06:53to stop mixing this cake is good to call
00:07:00right now but you can add spices into
00:07:02the cake mix if you like or in this case
00:07:04we’re gonna add a little bit of lemon
00:07:05zest so that’s great if you stop now so
00:07:09if you take the lemon you just grate the
00:07:11zest in so we called the great foot
00:07:12above did the mix I’m just grate a
00:07:19little bit of lemon zester so if he taps
00:07:24the grater with the lemon it should all
00:07:26fall off the bank and as this cake makes
00:07:29that taste it’s gonna give it a lovely
00:07:31lemony flavor so you can do this for
00:07:34ginger you can do it with cinnamon mix
00:07:35spice vanilla lemon and orange zest is
00:07:39very nice I think that’s fantastic
00:07:42that’s just enough right Shawna you need
00:07:44to mix that lemon zest into the cake mix
00:07:46and we’re ready to go into the tins that
00:07:51looks great okay really I need to divide
00:08:04the mixture evenly between the tins
00:08:38let’s write it out a little bit close
00:08:41the ends
00:08:57okay lovely and we need to fill this one
00:09:01up too
00:09:33see you can scrape any extra bits out
00:09:35there runs as loads in there so just
00:09:45fighting down the top of each one and
00:09:48then we’ll get Munir
00:09:57that’s great you can use these together
00:10:09just Swedish slightly
00:10:19yeah we’re nearly ready gone the other
00:10:21guy’s last thing to do is just scrape
00:10:23any mix from let’s go off the side of
00:10:26the cake
00:10:26scrape it down was it might burn in the
00:10:30other great and when you finish that the
00:10:43oven trunk behind you and it’s ready and
00:10:45hot so you can probably cater
00:10:51oh sorry buy something on that top shelf
00:10:53I think I name Zapatera Victoria sponge
00:11:03cake
”