00:00:12butter and you can put sort of as much
00:00:14butter as you like really and I reckon
00:00:16to about half a pack of popcorn about
00:00:18mmm about three ounces or so or for you
00:00:21know hundred gram so butter goes in the
00:00:27morning just to cover one layer move it
00:00:31around you can see it’s all nice and
00:00:33sort of foaming up now obviously the
00:00:36more butter you put in that sort of
00:00:38richer and more yummy and more it’s
00:00:39gonna be so put as much as you want
00:00:41really but all this thing about
00:00:43microwave popcorn is useless right
00:00:44because you want that fat sizzling away
00:00:46popcorn on bangs it uncovered itself and
00:00:50all that lovely flavour what I’m gonna
00:00:51do is I’m gonna like just take the
00:00:53flavour up a few little notches right
00:00:55and I’m thinking to myself I want to
00:00:58make a flavored sugar so I’ve got my
00:01:00mate a pestle mortar right good old
00:01:02fella and I just got a little I’ve got a
00:01:04little grater and what I want to do is
00:01:06just grate some orange zest into there
00:01:10you can do like 1 2 3 oranges and you
00:01:14don’t want the juice just the zest and
00:01:16what this is going to do is flavour the
00:01:19sugar like you wouldn’t believe
00:01:20so what we’ll do is just run my knife
00:01:22down the vanilla pod and scrape out all
00:01:27of those lovely seeds like that and you
00:01:31can just scrape that on the pestle you
00:01:33can even throw the pot in if you want
00:01:35but I’m just gonna get some sugar in
00:01:37there now what you want is just enough
00:01:39sugar it’s a sort of dehydrate that’s
00:01:42all foot listen it starts to pop right
00:01:45you just want just enough sugar to sort
00:01:47of dehydrate the orange zest yeah so
00:01:49just give it a good old bash and this
00:01:51already sugar will last what will last
00:01:53for months and months but it will have
00:01:55this most amazing zing zing in flavor
00:01:57for about three days right so give it a
00:02:03good old mix up just so you can sprinkle
00:02:05the sugar look at that now taste that
00:02:08right get some stuff while it’s all hot
00:02:21stoves
00:02:22yeah just put sugar over the top when it
00:02:24kind of melts that’s it and then we can
00:02:26tuck into this one we’re having a little
00:02:29bit of a chill later wicked right should
00:02:31we eat sure watch the film
”