00:00:10this week we are within a one-week
00:00:12course for young people form to
00:00:14headcount lean and I care to give him a
00:00:17taste or a flavor with what 15 is all
00:00:19about we’ve just come back from Borough
00:00:21Market hence looking very windswept and
00:00:23this afternoon we’ve got Kevin who is a
00:00:2630-year Lachman specialist in in
00:00:29fishermen real things best associated
00:00:31and he’s going to share some vehicle
00:00:33knowledge and skills with these young
00:00:35people today right this is your value no
00:00:37this is this is about as much about you
00:00:39to fish it you’re comparing now is gonna
00:00:42be cooked downstairs for paying
00:00:44customers no pressure they put a salty
00:00:47dispute childís it’s a sad thing if it
00:00:50goes above certain size it becomes a
00:00:51pole built it
00:01:01so I’m going to show you how to clean
00:01:03the squid and then you’re gonna select
00:01:06one do it we got the tentacles just a
00:01:11nose off just below the eye inside
00:01:13you’ve got the backbone on a quill then
00:01:19you see inside each squid but yeah see
00:02:03how it separates
00:02:07lovely stuff what I’ll make we’re gonna
00:02:14just do a bit like over here you’ll do
00:02:1730 different varieties of fish you’ll be
00:02:20able to fill it round fish flat fish can
00:02:23no butterfly pocket Felix Salmon to be
00:02:27able to get whole polycon that are
00:02:28costing on it and you know the end of
00:02:30the year you’ll be way ahead of any
00:02:33anybody that’s spent ten fifteen
00:02:35thousand quid I’ll guide a catering
00:02:37College
00:02:37oh look but I’ve got box now right
00:02:43straight down if the keel kyl I put it
00:02:47in pull the gills out take the guts out
00:02:50fill it fill it fill it join trim hull I
00:02:57don’t we’re gonna give me ten minutes
00:03:01right five five okay John nearly 65 do
00:03:08you know that ready we offer running no
00:03:14barricade mass all right sure you notice
00:03:24my hands never leave my bones this is a
00:03:31Coley again it’s another fish that peeps
00:03:34I just a good substitute for cod it’s a
00:03:37great fish in its own right
00:03:53this is the suppose we have to cold
00:03:55night if you don’t go at this speed all
00:03:57night you’re not getting a second it’s
00:04:00called a John Dory also Sam PL yeah it’s
00:04:03like Peter picking Fisher people think
00:04:05it’s a flatfish which not so ground fish
00:04:07it’s an oily fish sometimes it’s going
00:04:09to be a bit of a gear that’s a technical
00:04:11term
00:04:12all right there thank you now if you
00:04:14want to pass it around just feel the
00:04:15year spikes at one of the best fishing
00:04:23you see Abril you know if you take your
00:04:31knives home and you go on the train and
00:04:33you go through one of those barriers
00:04:36the police do not look funny when you
00:04:38bring this out right this is what we
00:04:42call the choy you know right through the
00:04:44middle of the backbone
00:05:11I’m gonna be bitten by it and once
00:05:15you’ve bitten by it right nothing else
00:05:17should be done Roger once once you’ve
00:05:19want to be a chef though nothing’s gonna
00:05:22stop you
”