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Jamie Oliver – pytt i panna


00:01:05this is very similar to the Italian I

00:01:33love it very beautiful Oh cookies I mean

00:01:44that’s a big deal out here they’re using

00:01:46a nice isn’t it yeah basically what they

00:01:48do is this is a bit of a like wild

00:01:50bamboo yeah yeah down by the hollow it

00:01:54out right and that they make their

00:01:56pastry which is like a little dough in

00:01:58that they need into a dough

00:02:01discs of it yeah so you roll it out roll

00:02:07the pastry and then you deep-fry over

00:02:12here in on it boom delicious

00:02:14yeah cool and basically she puts the

00:02:17viennese through the pastry you can put

00:02:21honey on it you can put give up and yank

00:02:24on each other

00:02:25oh yeah okay no no that’s okay let me

00:02:31see you can you never mix them see

00:02:34either what’s she up to now oh all right

00:02:42then you put the sugar on it oh you or

00:02:44you put the honey yeah he never makes it

00:02:47to honey yeah I love it

00:02:56well can I be a pig and 8/1 okay can

00:03:01offer you a cup of coffee it’s like

00:03:11almost like a doughnut it’s got the

00:03:13little hips of aniseed if you look at

00:03:15the pastry here see how it’s got almost

00:03:17little layers so it’s really like almost

00:03:19so not tough pastry but it’s kind of

00:03:22this delicate delicious way no me you

00:03:31must say way no way no way no so you say

00:03:39this is poor people’s cakes because it’s

00:03:42been collected from they’re from the

00:03:44countryside you know the big plants wait

00:03:47Oliver nestings

00:03:48and giving the country cider in their

00:03:50hotel I live in the countryside you can

00:03:53make nice and she’s gonna turn here to

00:03:55make them okay I’ll remember remember

00:03:58tell me okay oh she’s making it fresh

00:04:02fresh oh you

00:04:44that’s quite hard to do because of

00:05:28telling she’s got beautiful hand

00:05:30actually came emerita is she drunk she

00:05:35been drinking too much of that wine can

00:05:44I ask your to take her home to

00:05:45England’s making a dough now it’s worked

00:05:58out about a kilo of flour what kind of

00:06:01flowers she got here strong

00:06:09cup and a half of wine Tama now she’s

00:06:17rolling out don’t you think you’re doing

00:06:21a mother other than have it you know not

00:06:23what is the cheapest cake there is

00:06:31opposed lemon zest in as well sometime

00:06:34yeah exactly

00:06:35whatever she’s only can I have something

00:06:40like the nice thing when you use the

00:06:42olive oil in the questionnaire the

00:06:44patient comes really elastic and really

00:06:46shiny quite nice and thin yeah it’s

00:06:54quite elastic there you go no get out

00:07:02you know about a millimeter thick

00:07:03elastic she’s put it around this bit of

00:07:05bamboo and then she’ll deep fry it in a

00:07:07pan of hot oil you know probably hundred

00:07:09and sixty degrees or something like that

00:07:10but you know it’s nice that it’s rustic

00:07:12and as soon as it cooks it puffs up and

00:07:14then you just take them off and you end

00:07:17up with this at this point in time I’ve

00:07:26got no idea what’s going on this

00:07:28complete madhouse but she can make a

00:07:29lovely Dolores let’s have a go shall we

00:07:47if she can concentrate the five minutes

00:07:51all right here we go

00:07:53I see think you don’t know and you know

00:07:57not too fine I mean we are here that no

00:07:59catch are you too fun you have a look at

00:08:01the oil

00:08:17we are gorgeous yeah I think she’s made

00:08:22it so beautiful and the last day is that

00:08:24is actually a fantastic dough and now I

00:08:27can’t get a word in edgewise but she she

00:08:29she’s made a really really intelligent

00:08:35it’s silky its elastically the olive oil

00:08:38just makes it Napoli doesn’t matter

00:08:40there’s like a few layers around it

00:08:42gives it that miracle oil base as soon

00:08:44as it hits the heat the baking powder

00:08:46kicks in it’s see they’re using a little

00:08:49knob of dough in there just to act as a

00:08:52thermometer tell DeLauro someone have to

00:08:55go in about two minutes

00:09:00Jamie yeah little bit key put them in

00:09:06there and then I’ve seen possible

00:09:09mainland sikita take them off yeah you

00:09:16don’t tell you up there thank you

00:09:19darling Christ I think I need it

00:09:21glass of wine now

00:09:31you

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