00:00:05here this is a central kitchen gadget
00:00:08tree that you need you really really
00:00:12really need now before you start kind of
00:00:14having the go at me saying oh we haven’t
00:00:15got all this stuff or it cost money or
00:00:18this or that what’s brilliant about this
00:00:21day and age is that all of this stuff
00:00:23here right you can get from a value kind
00:00:26of distributor of this stuff I’m not
00:00:28going to mention any names but every
00:00:30household in the country can get totally
00:00:33kitted out now let’s talk about stuff in
00:00:35detail why over here first of all
00:00:37so liquidiser and need it gotta have it
00:00:42you need it for this book otherwise
00:00:43you’re in trouble you ain’t gonna be
00:00:45able to do it as quick a food processor
00:00:47really really good obviously comes of a
00:00:49grater blade slicer blades kettle I know
00:00:53you’ve got one anyway
00:00:54but it’s really important we haven’t got
00:00:57time to watch cold water boil
00:00:59okay pans I like to mix up the pans
00:01:02stuff like this little stuff cast iron
00:01:06where and then onto sort of stainless
00:01:07steel aluminium a nice big Dutch oven
00:01:10very very nice casserole tight pant or a
00:01:14little thinner quite a big area it can
00:01:16serve sort of six to eight people in
00:01:18there a couple of different pots very
00:01:21very important good quality non-stick
00:01:24pans these little babies thick bottoms
00:01:26you need to distribute heat well-rounded
00:01:28sides for toss in and then poach
00:01:32obviously any pots for your boil in bits
00:01:33and pieces
00:01:34griddle pan of any shape or size again
00:01:37thick bottom to retain heat but for
00:01:40cooking fish village steaks getting the
00:01:42char marks lovely vegetables and then
00:01:44trays again I like trays that can be
00:01:46cooked and serve we’re sieve and this
00:01:49little baby here great for sort of you
00:01:51when you do your gravies putting it
00:01:52through they’re nice and smooth a
00:01:54colander cake rack jam tart mould
00:01:58Yorkshire pudding mould on the chopping
00:02:00board you need a minimum of two I have a
00:02:04plastic board for sore chicken and fish
00:02:06and then I have absolutely important to
00:02:09have a wooden chopping board good wooden
00:02:11boards always cost a bit more and they
00:02:12should last you your whole life
00:02:15electric scales really good for your
00:02:17pastry work measuring jug pestle and
00:02:20mortar wooden or stone it’s all sort of
00:02:23debatable box graters now let’s talk
00:02:25about great is the fact that you got
00:02:27these different blades on different
00:02:29sides adds flavor to your food in
00:02:32incredible ways we’ve got basic boring
00:02:34stuff like tin openers pastry brushes
00:02:36ice cream scoops there’s my grater again
00:02:38we’ve got tongs really important these
00:02:42little babies for tossing salads pastas
00:02:44meats I use this every single day for
00:02:47everything fish slices slotted spoons
00:02:50rustic spoon serving spoons ladles
00:02:53coupler little whisks spatulas wooden
00:02:57spoon this is something that I use a
00:02:59hell of a lot whether it’s slicing or
00:03:01puree and you put your garlic in there
00:03:02and you don’t even have to peel it bang
00:03:05and the humble the humble lovely speed
00:03:08peeler this little baby is grateful
00:03:10ribbons of cucumber Cara shaving
00:03:13Parmesan cheese bits and pieces like
00:03:15that cut measurements bottle openers and
00:03:19I think I’ve probably done just about
00:03:20everything apart from our knives you can
00:03:23actually survive with these knives that
00:03:27is your minimum standard here right a
00:03:29chef’s knife a paring knife and a
00:03:32carving bread knife right that is what I
00:03:34use 98% of the time okay so basically
00:03:38that’s it that’s kick that’s equipment
00:03:40it’s so important for this kind of
00:03:42cooking that I’m trying to get you into
00:03:44that you have the minimum kit the kit is
00:03:47there to help you and if you have all
00:03:49the right kit immediately you’re 10%
00:03:51better at cooking it’s going to speed
00:03:53you up make you consistent and it’s
00:03:55going to blow people away good luck
”