00:00:03today we are going live or as live from
00:00:05my home in Essex in England and I wasn’t
00:00:09going to do it this week because I’m on
00:00:10a family holiday but I thought obviously
00:00:12because I love the food revolution and
00:00:14everything it stands for we’re here
00:00:16we’re doing it and I have my little
00:00:18assistant here my little go Daisy York
00:00:20days what lovely okay so we got
00:00:22questions to answer today we had a
00:00:25brilliant time last week we’re
00:00:26definitely going to do more of the live
00:00:28broadcasts you guys feed backs being
00:00:31brilliant that people have been watching
00:00:33it in Brazil Mexico germany australia
00:00:36and new zealand using you new zealand
00:00:39thank you darling but we’re going to do
00:00:41more of it so and I wasn’t gonna go I
00:00:43wasn’t supposed to cook today but I’ve
00:00:45literally just been round the garden and
00:00:47everything it’s sort of middle of spring
00:00:49now there’s loads of stuff going on have
00:00:52a quick look at this this go here Daisy
00:00:54say hi hi she’s my she’s my bestest
00:00:58salad eater ER and cookery right you
00:01:01like your salads than you darling now
00:01:03poppy the other one isn’t here because
00:01:06she’s a bit more awkward and she only
00:01:07likes the soft leaves but I’ve got the
00:01:09close-up camera here this literature
00:01:11there’s one person doing this live
00:01:12broadcast so we’ve got it right down to
00:01:14basics look we’ve got typical leaves
00:01:16here like little gems and it will curly
00:01:18oak Leafs and stuff like that I’ve got
00:01:20some rocket here which is a little bit
00:01:23like a weed really it goes everywhere
00:01:24it’s quite peppery do you like rocket
00:01:26yep we’ve got some deal here got some
00:01:30mint mint is wicked in salads we got
00:01:32this herb was it sorrel and it’s quite
00:01:37funny because my little girls were
00:01:40basically kept asking me can I have can
00:01:42I have a scooter can I have a scooter
00:01:44and I said no you can’t you can’t it’s
00:01:47not your birthday it’s not Christmas and
00:01:48I said look if you can memorize every
00:01:50single herb in the garden and there’s
00:01:52about 40 if you can memorize it in the
00:01:54next two hours you’ll get scooter and
00:01:57what happened they were they got it all
00:02:01i can hear more children come so
00:02:04apologies if the sound quality gets
00:02:05rubbish but we have an army of children
00:02:07here always puffy how much do you love
00:02:10sad
00:02:10puppy so and that’s my little one here
00:02:13you can’t see him let’s go come to
00:02:15deaden this is Maggie their friend say
00:02:20hello and this is petal like two years
00:02:23old and even cheesiness out now you
00:02:25might be asking you might be thinking
00:02:27kids don’t eat salad they don’t like it
00:02:29but there are a few little tricks to
00:02:31making them love it now your best weapon
00:02:33is an element of sweetness okay so that
00:02:36can come in the form of balsamic vinegar
00:02:37or a little bit of honey and it really
00:02:39really helps so papi can you play with
00:02:42this little one just why I just show
00:02:43these guys what’s going on pop okay go
00:02:46outside Sweet Pea thank you thanks yet
00:02:49darling we’re on a live broadcast here
00:02:50thank you very much they’ve got tea okay
00:02:53let me just show you some other stuff I
00:02:55thought it’s quite interested there’s a
00:02:56few I thought this might be quite cool
00:02:58today just the two to show you some
00:03:02different sides of salads okay so this
00:03:04here is a chive flower and you can see
00:03:07it’s beautiful a very mild oniony flavor
00:03:09and you just pinch it off like that and
00:03:11you get these beautiful little flowers
00:03:13here’s a pansy here right all that of
00:03:16all completely edible what’s the matter
00:03:18me for me other hand sorry the hand
00:03:23there is a covering up these are Biola’s
00:03:26here which are beautiful completely
00:03:28edible they taste really sweet and
00:03:30gorgeous we’ve got the sorrel like
00:03:32they’re Daisy said and then I thought
00:03:36I’d show you a quick I’m show your
00:03:37dressing I’ll make this beautiful set
00:03:39quit very quickly let me show you some
00:03:41gadgets walk daisy can you wash some
00:03:43salads for me I’ve got a bucket here of
00:03:45cold water I’m going to just throw a
00:03:47couple of salad leaves in here let’s
00:03:50just turn this around here like that
00:03:52herbs go in can you just watch that for
00:03:55me sweetness now a lot of people that
00:03:58struggle with salads and use a salad
00:04:00spinner that’s this funny little gadget
00:04:02here it spins off the excess liquid
00:04:05which is really handy I’m going to shut
00:04:08this stuff in Maggie’s helping us out
00:04:10now as well Maggie do like your salads
00:04:12you do
00:04:15they would say if they didn’t because
00:04:17you know what kids like they never never
00:04:20do any TV with animals or kids because
00:04:22completely uncontrollable but these two
00:04:25are doing a great job so the point of
00:04:28this is to watch the salad over 60 I
00:04:30literally only pick this about 15
00:04:31minutes ago the mint goes in I want to
00:04:34show you to another sort of odd but
00:04:35really interesting and delicious sides
00:04:37of salad so girls once you’ve done that
00:04:40can you just put it in this spinner yeah
00:04:43if I just give you that can you put it
00:04:46put it into that little spinner and then
00:04:47spin it up for the guys here so the
00:04:50point is we wash the seller to make it
00:04:52clean then we put it in the spinner and
00:04:54just spin it around to take off all the
00:04:55water once you’ve taken off the water
00:04:57the salad will last for much longer in
00:04:59the fridge you’ll get an extra three or
00:05:00four days out of it and also that the
00:05:03dressing will stick to it now if you
00:05:05just bring the camera back here can you
00:05:07see that rich and we’re looking good
00:05:09there okay this is an assertion here
00:05:13right it’s literally in every garden
00:05:15center around the world right we
00:05:17normally look at it for flowers that was
00:05:19my favorite salad leaf of last year so
00:05:21literally you can I’m not saying you
00:05:23want a whole bowl of this but a little
00:05:25like five or six leaves and a salad
00:05:26wicked you get a really peachy delicious
00:05:29mustardy flavor this here is the leaf of
00:05:31a broad bean so if you grow in these
00:05:33they’re wicked this is a plaguey broad
00:05:35bean now i know i think in america
00:05:37calling fava beans and but these are
00:05:40baby ones and if you slice them at an
00:05:42angle like this you can eat normally you
00:05:44can never eat this outside area here but
00:05:47you can see when their mid too small
00:05:48they’re absolutely delicious so I’m
00:05:51going to slice these up here Daisy is a
00:05:54spinning the salad over there the point
00:05:58of this little salad session was read to
00:06:00do something a little bit different now
00:06:02one thing i want to remind you if we can
00:06:04just push that little bit of paper down
00:06:06rich just so i can remember my cues
00:06:08every week we are doing and the next one
00:06:12please brother every week we are doing
00:06:15at prizes and a competition on tuesdays
00:06:18and wednesdays we’re doing a twitter
00:06:20party with a competition we’re basically
00:06:23gonna pose you
00:06:24Shin and the best answers win prizes and
00:06:27we’ll send it out to no matter where you
00:06:29are in the world so tune in on tuesdays
00:06:32and wednesdays get us how we’re doing
00:06:34over there ok question ok Twitter
00:06:38question coming in yep what’s the best
00:06:41way to help the best way to help a food
00:06:44revolution is literally got a food
00:06:45revolution com please please please sign
00:06:48the petition where it like 700,000 now
00:06:51we want to get it to a million before we
00:06:53take it to the White House and on the
00:06:55website it literally tells you what to
00:06:57do how you can get involved we’ve spent
00:06:59quite a lot of money and time sort of
00:07:01building a website that helps you
00:07:03whether you’re a kid whether you’re a
00:07:04student whether you’re a teacher whether
00:07:06you’re a local activist group we’ve
00:07:08actually now got over 400 Facebook food
00:07:12revolution sites all doing different
00:07:13stuff and communicating and doing their
00:07:15own little gigs around America and
00:07:18around the world actually which is
00:07:19fantastic any other questions rich yeah
00:07:24what the best York shake the best ever
00:07:28milkshake the best of a milkshake what’s
00:07:31the best ever milked regular bread I can
00:07:35hear another child coming in Oh what’s
00:07:37your favorite ever milkshake strawberry
00:07:41milkshake here blueberry milkshake very
00:07:43nice and no no that means banana and a
00:07:45chocolate chocolate I think my favorite
00:07:47one was a banana on Utah Oh ginger
00:07:52ginger that’s a smoothie yes my favorite
00:07:56one I think is banana and Maltesers
00:07:59milkshake yes naughty but very very nice
00:08:02let me show you another ingenious ways
00:08:05to make a salad delicious here can you
00:08:08see that rich this is a speed piano this
00:08:10cost a couple of bucks a couple of quid
00:08:13in England right it’s the cheapest
00:08:15kitchen gadget in the world now whether
00:08:17you get a carrot like this you can
00:08:21basically shave like a ninja there’s
00:08:23absolutely no way a chef could slice a
00:08:26piece of carrot that consistently in
00:08:28that thin so the cheapest a bit of
00:08:30equipment in the kitchen allows any
00:08:32raving idiot from anywhere in the world
00:08:34to make their salads look really really
00:08:36posh so little
00:08:38number one very cool secondly you can
00:08:40use it on like baby zucchini I’ve got an
00:08:42asparagus here that you can do it on now
00:08:44when I was in a market in Rome this old
00:08:47lady that was selling this vegetable
00:08:50called punt de ella which is I don’t
00:08:53really know how to describe it it’s an
00:08:54Italian little veg see this this is the
00:08:58Miss is how resourceful the Italians are
00:09:00it’s a bit of old wood right and it’s a
00:09:03couple of old nails around the wood
00:09:04right and then they put just regular
00:09:07little white almost like guitar wire and
00:09:10they whined it crisscross so you can you
00:09:12see that Ridge yeah right it’s the
00:09:14cheapest bit of old junk in the world
00:09:16but you’ve got to go to breakfast you
00:09:19god I’ve got that same or say bye bye to
00:09:20everyone ah she’s off are you going as
00:09:23well are you saying okay so this is the
00:09:26cheapest bit of kit in the world right
00:09:28what’s great is it turns boring old
00:09:30things like carrots or baby cause yet
00:09:32into things that are interesting to
00:09:34literally stab it through like that pop
00:09:37to you i love you want to get involved
00:09:39in this or you one of a separate
00:09:40conversation while we’re doing it yeah
00:09:42you want to get involved now you like
00:09:44salad don’t you know she don’t like a
00:09:47salad but what else do you like I you
00:09:51like that you like the spinach salad
00:09:52Annie yeah and you like anything of a
00:09:54soft leaf she’s not very partial to the
00:09:57peppery ones but I do make hurry i do
00:09:59make you eat them everyday know
00:10:02sometimes do i force you to eat them
00:10:04yeah absolutely and then she can’t have
00:10:07a dessert unless you finish the salad
00:10:08and but look at this little gadget guys
00:10:10you just push it through put it through
00:10:12like that and then you get these
00:10:14beautiful little things like that it’s a
00:10:16brilliant little toy and you can do it
00:10:18with carrots as well just push it
00:10:21through G girls want to help me make a
00:10:23dressing all right mags grab this bowl
00:10:27sweet pea ok so quick little thing on
00:10:30dressings we’re going to do three two
00:10:32one just like we did last week but we’re
00:10:34going to put some mustard in this week
00:10:36so my little darling we’re going to put
00:10:40a teaspoon of Dijon mustard in just
00:10:43going in like that let’s see if can we
00:10:45see this all right big boy yeah lovely
00:10:48so teaspoon
00:10:50of master goes in there a squeeze of
00:10:52lemon juice yeah I love ya you’re going
00:10:59to coming up to come and come sit
00:11:02over here darling kiss and ink and you
00:11:06can come in if he wants to sorry my kids
00:11:09we’re in the middle of dinner time here
00:11:11in England so this is not the most slick
00:11:13broadcast that I’ve ever done in my life
00:11:15but this is like The Osbournes basically
00:11:18without all the shouting and swearing
00:11:19but that happens in about half an hour
00:11:21when we do bath time okay so we’ve got
00:11:23one teaspoon of Dijon mustard there
00:11:25we’ve got a squeeze of lemon juice and a
00:11:27swig of vinegar and then i’m going to
00:11:29put three times olive oil to acid to
00:11:31have a little whisk up their meds Daisy
00:11:33Doo wanna help me toss a salad come over
00:11:36here Don cuz you’re out of shot there
00:11:38sweetheart over here because it just
00:11:40sounds like a strange voice coming out
00:11:42on our way okay so we got a dressing
00:11:46being made now if you put a little bit
00:11:47of mustard in bit faster mags gon kill
00:11:50what happens is it makes it thick and
00:11:53delicious right and it makes it like
00:11:56really really smooth as you can see kids
00:11:58love getting involved you know me stasy
00:12:02comes along with a whipping technique
00:12:04look love you get all your fighting over
00:12:06dressing now okay if you can get in
00:12:08there can you see in there rich you can
00:12:10see what’s happened here you see that
00:12:12you can see it’s kind of a multiplied it
00:12:15looks creamy and that’s because the
00:12:16mustard and the order you can have a
00:12:18little go down let’s have a little taste
00:12:19got anyone have a taste stickley grubby
00:12:21little fingers in there ok so the moment
00:12:25another Twitter question go for it why
00:12:28take so much should be through their
00:12:30religion on Twitter and Facebook lots of
00:12:32it make
00:12:34okay so people are asking why we got so
00:12:37much of this on Twitter and Facebook
00:12:38basically because Twitter and Facebook
00:12:40SAR my vehicles to talk about whatever
00:12:43I’m doing at any particular moment in
00:12:45time right now I’ve spent a year working
00:12:47on food revolution it’s really important
00:12:49to me we want to drum up as much support
00:12:51as possible any other questions brother
00:12:58this show and your Show nicely as well
00:13:01how do you feel but I’m really thank you
00:13:05everyone thank you very much for all of
00:13:07your support it’s been amazing I need
00:13:11your support because we need to kick a
00:13:12lot of ass to get a lot of stuff
00:13:14happening in all of our countries where
00:13:17we’re coming from is so it’s always good
00:13:19to rock the boat and get these people
00:13:21doing a better job now sweetheart you’ve
00:13:23done a great job there I think we should
00:13:25bring the salad together you want
00:13:28anything and you pops y’all and your
00:13:30Daisy of course um oh the wife has
00:13:34turned up right it’s going to go
00:13:35pear-shaped now okay so we’ve got our
00:13:40little salad made we got a dressing made
00:13:42thank you to Maggie and poppy and Daisy
00:13:44we’ve got more babies arriving by amid
00:13:47little buddy there and okay let’s finish
00:13:50this little salad take the salad leaves
00:13:58and then my phone’s ringing it’s my
00:14:06mother that can wait okay so so we’ve
00:14:11got salad leaves here I want to put it
00:14:13in a bowl I’ve got a mixture of the
00:14:14leaves that daisy has picked all those
00:14:17flowers the mints gone in look at all
00:14:19this lovely shredded let’s just move it
00:14:21are you getting the shot their brothers
00:14:23are all right okay we’ve got all those
00:14:25lovely shredded asparagus and carrots
00:14:27from that those two cheap little bits of
00:14:29equipment we’re going to throw the end
00:14:30we got the nasturtiums there the broad
00:14:32beans and look how delicious those broad
00:14:34beans are who thought you could ever eat
00:14:36those but they are amazing we’re going
00:14:37to throw those in mags is going to pick
00:14:40up the dressing just pour it you want
00:14:42just enough dressing to coat
00:14:44say it so that goes in there can you see
00:14:50that all right I’ve got a child running
00:14:52around the room better with you and a
00:14:54half ago do lab with some salad can a
00:14:57client come have some salad and so what
00:15:00the dressing on there can see that rich
00:15:03nothing like working in a controlled
00:15:06environment and thanks just cheers mate
00:15:12so I’m tossing the salad toss every last
00:15:15bit can you see the plate here rich I
00:15:19love these live broadcast because
00:15:21basically you never really know what’s
00:15:23going to happen evening your own home I
00:15:24am on holiday after all so I’m going to
00:15:27pick up that beautiful salad you want
00:15:31pups if you love a word you viewing TV
00:15:34no no good question mr. for the food
00:15:36revolution darling you’ll know about it
00:15:38when you’re an adult but until then it
00:15:40would just be a pain also I’ve got some
00:15:42feta cheese here I’m going to use my
00:15:44little slicer just to shave some lovely
00:15:47little bits of cheese over the top like
00:15:51that and you can see this speed peeler
00:15:53for the cheapest p of equipment is
00:15:55wicked it really does do a great job so
00:15:57there you go guys a lovely simple salad
00:15:59any more questions Richard from the
00:16:00Twitter posse okay I’ll round up girls
00:16:04tuck in help yourself so there you go to
00:16:07other people a slightly different salad
00:16:10using loads of different things veggies
00:16:12a few little gadgets some herb bits and
00:16:14pieces like that get the kids involved
00:16:16remember the dressing is three parts
00:16:18olive oil to 1 part acid mix it up even
00:16:20a kid can do it nice one so while these
00:16:24kids are in the salad just a little
00:16:26reminder causes calm this is an
00:16:28incredible website if you go to cordis
00:16:30calm forward slash Jamie Oliver you can
00:16:32basically donate to get a pie pushed in
00:16:36my face now basically you can donate
00:16:38anything from a couple of cents to a
00:16:39couple of dollars whatever and when it
00:16:40gets to 25 grand I get a pie in my face
00:16:43so please go at causes kaam reh some
00:16:46money and all of that cash will be spent
00:16:48on training kids how a cook nice one
00:16:51lots of love from Essex kids say bye
”