00:01:33love it very beautiful I mean that’s a
00:01:45big thing out here they’re using a nice
00:01:46isn’t it yeah basically what they do is
00:01:48this is a bit of version like wild
00:01:50bamboo yeah yeah bamboo grows down by
00:01:53the hollow it out right and that they
00:01:56make their pastry which is like a little
00:01:58dough and then they lean into it though
00:02:01discs of it yeah so you roll it out roll
00:02:06the pastry and then you deep-fry over
00:02:12here in on it boom
00:02:14delicious yeah cool and basically she
00:02:17puts the viennese through the pastry
00:02:19yeah you can put honey on it you can
00:02:23give up and yank on each other oh yeah
00:02:25okay no no you did it me wha
00:02:31so you can you never mix them see either
00:02:38what’s she up to now oh all right then
00:02:42you put the sugar on it or you or you
00:02:44put the honey yeah he never makes it to
00:02:47Manny
00:02:48yeah I love it you know you see it well
00:02:57can I be a pig and ate one okay can I
00:03:01offer you a cup of coffee
00:03:10it’s like almost like a doughnut let’s
00:03:13got the little hits of aniseed if you
00:03:15look at the pastry here see how it’s got
00:03:17almost little layers so it’s really lie
00:03:18almost so not my puff pastry but it’s
00:03:21done of this delicate delicious way no
00:03:30me you must say way no way no way no so
00:03:39you say this is poor people’s cakes
00:03:40because it’s been collected from the
00:03:44from the countryside you had the big
00:03:45plants where do I live in Essex and
00:03:49given the countryside arena lol I live
00:03:52in the countryside you can make these
00:03:54and she’s gonna tell you how to make
00:03:55them okay I’ll remember remember Tommy
00:03:58oh okay oh she’s making it fresh
00:04:44that’s the hard to do because listen to
00:05:29her tell her she’s got beautiful hand
00:05:30actually okay am I not kidding me Morita
00:05:33is she drunk she been drinking too much
00:05:35of that wine
00:05:40I love her
00:05:43can I ask you to take her own to
00:05:45England’s basically making a dough now
00:05:57it’s worked out about a kilo of flour
00:05:59what kind of flowers she got here strong
00:06:09cup and a half of wine now she’s rolling
00:06:18out don’t need to get doing a mother
00:06:22other than have it you know what this is
00:06:23the cheapest cake there is opposed lemon
00:06:33zested as well sometime yeah exactly
00:06:35whatever she’s going there can I have
00:06:37something not the nice thing when you
00:06:42use the olive oil in equation the pastry
00:06:45comes really elastic and really shiny
00:06:52nice and thin yeah it’s quite elastic
00:06:58there you go no get out you know about a
00:07:02millimeter thick it elastics she’s put
00:07:05it around this bit of bamboo and then
00:07:06she’ll deep fry it in a pan of hot oil
00:07:08you know probably 160 degrees or
00:07:10something like that but you know it’s
00:07:11nice that it’s rustic and as soon as it
00:07:13cooks it puffs up and then you just take
00:07:16them off and you end up with this at
00:07:25this point in time I thought no idea
00:07:27what’s going on this complete madhouse
00:07:28but she can make a lovely Dolores let’s
00:07:43have a go shall we
00:07:45Devon if she can concentrate the five
00:07:50minutes yeah I think she’s made it so
00:08:22beautiful and elastic
00:08:24this act is actually a fantastic no I
00:08:26know I can’t get a word in edgewise here
00:08:28but she she she’s made a really really
00:08:31intelligent it’s silky its elastically
00:08:37the olive oil just makes it that Polly
00:08:39doesn’t matter there’s like a few layers
00:08:41around it gives it that milk as soon as
00:08:44that hits the heat baking powder kicks
00:08:46in itself see they’re using a little
00:08:49knob of dough in there just to act as a
00:08:51thermometer tell DeLauro someone have to
00:08:55go in about two minutes
00:08:56no no no no no no Jamie yeah key put
00:09:06them in there and then I see you know
00:09:08possible mainland say kita take them off
00:09:11yeah you know see you up there
00:09:18thank you darling I think I need it
00:09:21go on now
00:09:31you
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