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Interview with Jamie Oliver’s food stylist on the set of 30-Minute Meals


00:00:00Ginny Rove and then I’m generally

00:00:03diversity and I grew heavy seems like

00:00:06ever since the first naked Cheryl and so

00:00:0912 years and I’ve worked on all his TV

00:00:12diagnose and but this is a really

00:00:15exciting project just because I think

00:00:17it’s really close to everybody’s hearts

00:00:19just nobody has that much time said to

00:00:21have the solution in 30 minute meal he’s

00:00:25just going to change everybody’s life

00:00:27and it has changed mine already at home

00:00:29since the kitchen where we filmed

00:00:31jamie’s 30 minutes book and and he loves

00:00:35it so much it’s a really good work space

00:00:37which is why we’ve come back to film the

00:00:39TV hair that have really loved the oven

00:00:41and a microwave which we would see Jamie

00:00:43news

00:00:44and then just have your work time

00:00:47oh no good fridge freezer

00:00:49full of spices as you

00:00:52God this works really really well and so

00:00:57Jamie’s favorite

00:00:59Tom’s my claim

00:01:02for tonight’s really important laser

00:01:04cutter except of sturdy pants and then

00:01:08also jamie collects a lot of old

00:01:09clattering supports which to serve

00:01:12through done which makes an email

00:01:15my favorite recipe in the program in the

00:01:17series in the burg is the thai chicken

00:01:21which is chicken thighs which I love

00:01:23chicken I think it’s the best part

00:01:24particularly and they go all chris

00:01:26speier he makes a lovely time greens

00:01:30it’s really yummy