00:00:03vegetable that grows out of the ground
00:00:05it’s a it grows all around the world in
00:00:08this country its season is sort of
00:00:10Easter until the summer
00:00:12roughly round about them but you can get
00:00:14it from Spain and from South America and
00:00:17Africa and all kinds of other countries
00:00:18at different times of the year but the
00:00:20fresh asparagus is really really good
00:00:22it’s very tasty and it’s very very easy
00:00:24to prep I’m just gonna show you how to
00:00:27do it
00:00:27lettuce spears at the top is tenderest
00:00:32tasty a little bit and as you go down
00:00:34this fear it gets tougher and tougher
00:00:35until you get to the end which is a bit
00:00:38you don’t really want to meet it’s quite
00:00:40woody and hardness and you have to chew
00:00:42it a lot to eat it’s not very nice so to
00:00:45prep it more you do let’s take the spear
00:00:47hold hold it gently in one hand and snap
00:00:50the bottom off and it always brings at
00:00:52the right spot so it may not be the same
00:00:55place on every spear so that one broke
00:00:58in a slightly different place but it
00:01:01always breaks then stalk it’s too tough
00:01:05to eat like that really simple don’t
00:01:08have a go
00:01:18that’s it
00:01:23simple these are the bits that you don’t
00:01:26want these stocky bits here we normally
00:01:29just throw them away you can if you want
00:01:31use them to make soup but generally we
00:01:34just throw them or throw them away and
00:01:37things bits to the bits we want to keep
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