00:00:02so first of all got a nice non-stick pan
00:00:05quite heavy bottomed on a medium to high
00:00:09heat it’s really recommend you get a
00:00:11nonstick pan for this because it makes a
00:00:13whole job an awful lot easier so when
00:00:15that’s heating up
00:00:16I want to crack my eggs into a bowl I’m
00:00:32gonna season them with a little salt and
00:00:35a little pepper take my fork and just
00:00:43break them up slightly I’m not gonna
00:00:44whisk them totally to make them all nice
00:00:46and smooth because the nice thing about
00:00:48this dish is that if you break them a
00:00:50little bit it gives you a much more
00:00:52marbled look in your omelette and it
00:00:54looks really quite nice so I’m just
00:00:56going to break the yolks just beer them
00:00:58with a fork turn round a couple of times
00:01:01now if you’re making a truffle omelet
00:01:04this is where to add your slices of
00:01:05truffles you can also add herbs if you
00:01:07like or spices depending on all depends
00:01:10on what in making a pans whole goes a
00:01:14splash of olive oil not too much swirl
00:01:20that around and no button
00:01:36swirl it around when it’s nice and
00:01:38melted you know it’s time to get your
00:01:41eggs in the pan here we go okay I’ve got
00:01:50myself a plastic spatula here to help me
00:01:53cooking the eggs in the pan because you
00:01:54don’t want to use metal objects in the
00:01:56non-stick pans not good for the surface
00:01:58and this is the best tool for the job
00:02:00don’t worry about it melting because as
00:02:02long as you’re quick it’s not going to
00:02:04touch the pan for too long and it won’t
00:02:06be an issue so here are my eggs a little
00:02:11bit and straight in right now after five
00:02:23fully eggs away from the sides of the
00:02:25pan and what I want to do get all that
00:02:33uncooked egg on the top onto the bottom
00:02:42so that gets a chance to cook okay let
00:02:48it cook for a second
00:02:51pulley pull the omelette away again and
00:03:00cook tag on the bottom right now if I
00:03:06was making a cheese omelet this is where
00:03:07I had the cheese I was making tomato
00:03:09omelette tomatoes on fresh herbs on and
00:03:12then I’m gonna flip the omelet over with
00:03:15the spatula myself a plate you tip the
00:03:26on way out with them then these are
00:03:34omelet
00:03:37you
00:03:44you
”