00:00:12this has the bonus of flavoring your
00:00:15pasta from the outside so we didn’t
00:00:16season the pasta you seasoned up your
00:00:18filling to make it how you wanted it to
00:00:20be and this salt will then season the
00:00:22pasta from the outside as well those
00:00:24three what’s going to cook the quickest
00:00:28ravioli these two are going to take the
00:00:31same length of time but they’re going to
00:00:33take longer because they’ve got these
00:00:34gathers of pastor at your back so that
00:00:36takes longer to cook so we want to drop
00:00:39in caramel ease and tortellinis and then
00:00:44we’re going to turn on your frying pans
00:00:46we’re going to make a sage butter Brock
00:00:48to go with it all piece of butter and
00:00:50drop that in and then you should have
00:00:52about three sage leaves we want to rip
00:00:55those into the butter all in all pounds
00:01:00it’s going to take to cook what you
00:01:01think three minutes so my butter and
00:01:07waters just melting down as well I know
00:01:12doesn’t look particularly appetizing mmm
00:01:15will be good though give it a pinch and
00:01:19when you’re happy then you lift it over
00:01:21so you can see this is now for foaming
00:01:25yeah so it’s now looking a little bit
00:01:30creamy and i’m happy with my pasta so
00:01:33i’m just going to lift those over the
00:01:36longer you leave it in the frying pan
00:01:37the more it’s going to soak up the sauce
00:01:39because it’s like a sponge so if you
00:01:41find that you’ve left it in there a
00:01:42little bit too long while you lay the
00:01:44table pour drinks or something just add
00:01:46a little bit more pasta water in and it
00:01:48will bring the source back for you and
00:01:51then we can place up
00:01:59if you can see they’ve expanded just a
00:02:01little so when you make fresh pasta they
00:02:04do get bigger there you go hungry yeah
00:02:12don’t go and finish up
00:02:28and you can put anything inside fresh
00:02:31craft as long as it’s either cooked
00:02:33you’re happy to meet raw so in the
00:02:35summer things like fresh peas you can
00:02:37bash up with a little bit of better and
00:02:39mentally yep so meat has to be cooked
00:02:44before it goes in and fish will cook in
00:02:46the three minutes but any questions come
00:02:50back and say we’re here to help
00:03:23ready to collection
00:03:38you
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