00:00:05garlic give me some great inside then we
00:00:13got some basil straight inside them some
00:00:19some information on quantity would be
00:00:21lovely and are you racing right now you
00:00:22said yeah what about 3m fold big and
00:00:26full of a Basil’s
00:00:28and I put me side one and full of fine
00:00:32Carol one clove of garlic little bit of
00:00:35salt some olive oil they’re out of the
00:00:38box oh no my second how many 25 seconds
00:00:42or three how many seconds more friend 20
00:00:45Oh God this too much so write this up
00:00:49again I missed the pistol then again put
00:00:53a some 2s the pistol now to finish short
00:01:07became a little taste of that sort what
00:01:12lack of a salt tiny bit more parmesan
00:01:16now that’s good it’s gonna dump this
00:01:19lightly nice party crudo its studied you
00:01:21might wanna give a little tweak little
00:01:22tweak let’s give that another ending
00:01:24gimme leather for a second sir come on
00:01:26like a three-second another three
00:01:28seconds little three-second all right
00:01:30you ready big Mosconi here we go
00:01:32Allen ten nine eight seven six and up
00:01:37five there’s too much let me ever taste
00:01:40let me never touches – well Wow amazing
00:01:45hahaha you just nice pesto in one minute
00:01:52alright if you got fresh pasta now we do
00:01:54it this dish we got a nice handful of
00:01:56total telling more insight right when
00:01:59with a plate I want to cover something
00:02:01like the other day right I made some
00:02:02lovely raviolis for my wife I was going
00:02:05out on a boys night out and I said and
00:02:09the raviolis are beautiful and I said
00:02:10alright I’m just a Julia fantastic and
00:02:12but everyone kept asking for salt at the
00:02:14table basically it was planned as
00:02:16buggery it was horrible
00:02:18we made the lovely ravioli we put love
00:02:21and care into it got lovely pork and
00:02:23slow cooked onions and balsamic and time
00:02:26filling inside but she didn’t season the
00:02:29water now this is really important stuff
00:02:31isn’t it it is indeed you always have to
00:02:34go to 30 grams for every liter of water
00:02:37you were you always over salted water
00:02:40because the past have to take some kind
00:02:42of up flowering salt helping you know
00:02:45for the tank and it doesn’t really
00:02:47matter how good your sources if you
00:02:49don’t season the water the whole dish
00:02:51will taste like air I full agree to you
00:02:55salt salt salt that you see all dirty
00:02:57agree with you oh all the doctors le to
00:03:00use a little salt job doctors tell you
00:03:02to use little soap which are full of
00:03:04great are full of really agrees but you
00:03:07are also balanced even I mean this you
00:03:09know well you’re not gonna eat all the
00:03:11salt in the wall no it’s just to season
00:03:12the pasta I see no you just see through
00:03:15you dog okay so the past the past has
00:03:17had what 45 seconds in water
00:03:19now select fresh pasta really needs
00:03:22pasta we’re gonna put the colander in
00:03:25the sink Gennaro yeah it’s gonna go
00:03:30straight over you’ll save me in that
00:03:33water
00:03:34yeah it’s a little bit of a little bit
00:03:37saving a little bit of cooking water now
00:03:39why is that cooking more helpful because
00:03:41it helps to amalgamate helps to click
00:03:44the moisture in helps to actually eating
00:03:47what you call them outdated they won’t
00:03:48eat them say the people of what i’ll
00:03:49dent it is and then the word that al
00:03:52dente means that you chewy longer
00:03:54because it will be crackly that we long
00:03:57you tasting better and you digested
00:03:59better the reason why because you go
00:04:01little be water have to come down so we
00:04:03should move quickly national way to make
00:04:04this beautiful
00:04:05similarly with your match right so get
00:04:08rid of some of the water about 10 table
00:04:10swimmer okay two functions work faster
00:04:12and we’re going to put how much pesto
00:04:14just because a lot of English people
00:04:15especially put too much sauce on pasta
00:04:17what’s the score there well this is
00:04:19about to put two people you need about
00:04:21tablespoons is that all s sold out we
00:04:24got two and a half
00:04:24nice so beautiful
”