00:00:01to chop something like a herb nice and
00:00:06finely so parsley for example I’ll
00:00:09gather together oh that in a little pile
00:00:14take my chopping knife roll chop it
00:00:19keeping your fingers tightly up in a
00:00:21bunch tightly out of the way
00:00:35okay now this Parsley’s chopped but what
00:00:39do you do if you want it finer or the
00:00:42answer is that you cross chop it now
00:00:44what you do here is place the tip of the
00:00:47knife on the board just put it
00:00:48horizontally in front of you your
00:00:51fingers on the tip of the knife to keep
00:00:52it where it is and then chop up and down
00:00:56like that just a simple up and down like
00:01:00a guillotine and if you just chop it all
00:01:02with a surface here chop it over the
00:01:04parsley you might need to scoop it back
00:01:08into a pile 9 again you just keep going
00:01:12like that and the longer you go the
00:01:13finer your parsley gets and you stop
00:01:16when it’s as fine as you want it to be
00:01:18okay
00:01:19now this isn’t only just for homes you
00:01:22can cut anything fine about this you can
00:01:25cut meat or fish or onion or carrot or
00:01:28celery or anything you like
00:01:29if you chopped it and you’re not happy
00:01:31with how how fine it is you think you
00:01:33might want to chop it finer this is the
00:01:35answer just make sure to keep your
00:01:46fingers out the way the blade what you
00:01:48don’t do is curl them around like that
00:01:49keep them up out of the way because you
00:01:51don’t want them getting caught between
00:01:53the blade and the board and then you
00:02:01have finely chopped passing
”