00:00:28so there’s almost three processes you
00:00:31salt it in a brine then you smoke it and
00:00:35then you slowly dry it and it you salt
00:00:39and pepper it with the apple cider
00:00:42vinegar a good lean piece of meat you
00:00:45don’t want too much for it oh my god it
00:00:48gets better as you chew it I’ll put it
00:00:50in the mouth I thought this is like a
00:00:52bit of firm you know Barker saying and
00:00:54then you chew it and it’s soft inside
00:00:56and this was in that Applewood oh it’s
00:00:58delicious you like that yeah I love the
00:01:00flavor of the Applewood that’s delicious
00:01:02you can taste that little bit of vinegar
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