00:00:02perfect pasta I’ve got a big pot of
00:00:06boiling water here I’m going to add good
00:00:11pinch of salt and I’m a pastor you want
00:00:1775 to 100 grams a head depending on how
00:00:20hungry you are I just bring the water
00:00:29back to the boil take a spoon give the
00:00:35pasta stir make sure that nothing
00:00:39sticking together
00:00:41now you just got to leave that pasta to
00:00:44boil
00:00:45according to pack instructions but
00:00:47probably about 10 minutes and that pass
00:00:50they’ll be cooked
00:00:52give the pasta stern and again just to
00:00:55make sure nothing sticking together
00:01:02Pasteur’s ready now so I’m going to do
00:01:05take cup of water
00:01:10put it to one side I’m going to take
00:01:15this off and drain it in the sink here’s
00:01:22the pasta cooked and here’s the hot
00:01:30sauce I’m going to use so the pesto goes
00:01:36into the sauce just get rid of this
00:01:52now passing it get stirred together the
00:01:57tomato sauce nice if the sauce is a
00:02:01little thick and it’s not coating the
00:02:04pasta properly and what you do is add a
00:02:10little bit left over cooking water you
00:02:13put to one side a little stir
00:02:20and there you have it perfect pasta
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